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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Phoenix Restaurant (HK) prices confirmed by PriceListo at the following location:
G/F And Cockloft, Shun King House, 4 Un Chau Street, Sham Shui Po,
Hong Kong,
X,
HK
Delicious Selected Dishes | |||||
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1. Pork Ribs with Black Olives and Honey | $166.00 |
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2. Signature Garlic Spare Ribs | $166.00 |
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3. Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce | $166.00 |
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4. Stir-fried Shrimp with Black Truffle Scrambled Egg | $166.00 |
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5. Stir-fried Scallop and Prawn with Mushroom | $202.00 |
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6. Stir-fried Celery and Frog with XO Sauce | $154.00 |
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7. Sweet and Sour Pork with Fresh Pineapple | $166.00 |
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8. Wasabi Pork Ribs with Salad Dressing | $166.00 |
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9. Special Spicy Cashew and Beef Short Rib | $178.00 |
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10. Poached Fresh Pork Offal with Scallion Oil | $154.00 |
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11. Stir-fried Black Bean Sauce Pork Offal with Preserved Vegetables | $130.00 |
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11. Stir-fried Black Bean Sauce Pork Stomach with Preserved Vegetables | $130.00 |
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11. Stir-fried Black Bean Sauce Big Intestines with Preserved Vegetables | $130.00 |
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11. Stir-fried Black Bean Sauce Squid with Preserved Vegetables | $154.00 |
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12. Spicy Sautéed Vermicelli with Minced Pork | $130.00 |
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13. Steak Cutlet with Brown Sauce | $166.00 |
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14. Stir-fried Bullfrog with Ginger and Spring Onion | $154.00 |
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14. Deep-fried Bullfrog | $154.00 |
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14. Spiced Salt Frog | $154.00 |
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15. Stir-fried Squid with Black Fungus, Angled Luffa and Fresh Yam | $154.00 |
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16. Pan-fried Preserved Radish, Bitter Melon and Minced Pork Omelette | $118.00 |
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Fresh Seasonal Vegetable | |||||
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1. Seasonal Vegetables with Salted Eggs and Preserved Eggs and Meat Floss | $130.00 |
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2. Stir-fried Seasonal Greens with Shredded Pepper and Fermented Bean Curd | $118.00 |
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2. Sautéed Vegetables with Belachan | $118.00 |
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3. Sautéed Beans with Minced Meat and Preserved Vegetables | $118.00 |
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4. Stir-fried Choy Sum with Chicken Oil and Minced Garlic | $118.00 |
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5. Seasonal Vegetable in Broth with Assorted Mushroom and Black Fungus | $130.00 |
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6. Stir-fried Bitter Melon with Black Bean Sauce | $118.00 |
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7. Sizzling Minced Pork with Chinese Lettuce | $118.00 |
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8. Sautéed Fresh Vegetable | $118.00 |
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Soup | |||||
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1. Tofu and Fish Head Soup | $166.00 |
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2. Seasonal Vegetables, Tofu and Seafood Soup | $178.00 |
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3. White Pepper, Preserved Vegetable and Pork Tripe Soup | $166.00 |
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4. Daily Soup (for 4 person) | $82.00 |
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5. Double-boiled Soup of the Day | $58.00 |
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Chef Recommended | |||||
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1. Deep-fried BB Pigeon | $58.00 |
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2. Steamed Chicken (Half) | $226.00 |
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2. Steamed Chicken (Whole) | $442.00 |
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2. Scallion Oil Chicken (Half) | $226.00 |
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2. Scallion Oil Chicken (Whole) | $442.00 |
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2. Steamed Chicken with Ginger and Scallion (Half) | $226.00 |
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2. Steamed Chicken with Ginger and Scallion (Whole) | $442.00 |
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3. Porcini with Beef Short Ribs | $226.00 |
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4. Abalone and Spicy Chicken in Pot | $226.00 |
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5. Shunde Steamed Chicken with Preserved Vegetables | $178.00 |
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6. Signature Abalone Stir-fry | $166.00 |
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7. Braised Shrimp with Angled Luffa | $226.00 |
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8. Chiu Chow Style Deep-fried Oyster Cake | $166.00 |
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9. Deep Fried Crispy Pork Intestine | $130.00 |
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Hot Clay Pot Dishes | |||||
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1. Fish Head with Ginger and Scallion Pot | $154.00 |
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2. Braised Eel with Garlic and Beancurd Stick in Casserole | $226.00 |
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3. Braised Beef Short Ribs with Black Pepper Sauce in Casserole | $178.00 |
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4. Sizzling Abalone and Chicken in Pot | $226.00 |
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5. Braised Eggplants with Minced Pork in Fish Sauce | $118.00 |
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6. Mapo Tofu in Pot | $118.00 |
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7. Dried Seafood and Vegetables in Casserole | $130.00 |
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8. Preserved Vegetable and Pork Belly Pot | $130.00 |
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9. Braised Grass Carp Belly with Ginger and Scallions in Casserole | $130.00 |
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10. Bean Curd Stick and Beef Brisket Pot | $130.00 |
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11. Tofu with Salted Fish and Diced Chicken in Clay Pot | $118.00 |
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Bamboo Steamer Series | |||||
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1. Steamed Chicken with Cordyceps Flower and Black Fungus in Lotus Leaf | $178.00 |
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2. Steamed Eel with Black Bean Sauce Wrapped in Lotus Leaf in Bamboo Steamer | $202.00 |
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3. Steamed Shrimp with Garlic in Lotus Leaf | $226.00 |
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4. Steamed Grass Carp in Black Bean Sauce in Lotus Leaf | $154.00 |
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4. Steamed Grass Carp with Preserved Vegetables in Lotus Leaf | $154.00 |
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4. Steamed Grass Carp with Tianjin Preserved Vegetables Wrapper in Lotus Leaf in Bamboo Steamer | $154.00 |
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5. Steamed Chicken with Fermented Beancurd in Lotus Leaf | $178.00 |
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6. Steamed Choy Sum with Preserved Vegetable Wrapped in Lotus Leaf in Bamboo Steamer | $130.00 |
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7. Steamed Angled Luffa with Deep-fried Garlic Wrapped in Lotus Leaf in Bamboo Steamer | $130.00 |
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8. Steamed Fish Head with Chopped Chili in Lotus Leaf | $178.00 |
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Sichuan Style Dishes | |||||
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1. Sichuan Beef in Chili Oil | $166.00 |
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2. Spicy Boiled Chinese Bullfrog | $166.00 |
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3. Spicy Prawn | $226.00 |
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4. Sichuan Chicken in Red Chili Oil Sauce | $166.00 |
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5. Spicy Boiled Pork Offal | $142.00 |
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Snacks to Pair with Alcoholic Drinks | |||||
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1. Crispy Fish Skin with Salted Egg Yolk | $106.00 |
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2. Spiced Salt Duck Tongue | $130.00 |
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3. Spiced Salt Fresh Squid | $154.00 |
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4. Pan-fried Cuttlefish Roll | $118.00 |
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5. Spiced Salt Bombay Duck | $130.00 |
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6. Deep-fried Tofu | $118.00 |
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7. Deep-fried Chicken Wings with Garlic and Chili | $118.00 |
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8. Special Sautéed Chicken Wing and Potato with Honey and Black Pepper | $118.00 |
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9. Smacked Cucumber and Cloud Ear Fungus | $70.00 |
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10. Stir-fried Eggplant with Garlic and Chili | $118.00 |
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11. Potato Wedge with Honey Pepper Sauce | $106.00 |
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12. Potato Wedges with Garlic and Chili | $106.00 |
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Seafood | |||||
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1. Stir-fried Crab with Chili and Garlic | $406.00 |
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1. Stir-fried Crab with Scallion and Ginger | $406.00 |
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2. Prawn in Soy Sauce | $226.00 |
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2. Deep Fried Shrimps with Peppers | $226.00 |
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2. Sea Shrimps with Spiced Salt | $226.00 |
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3. Boiled Clam with Salted Black Bean and Chili | $202.00 |
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3. Poached Clam in Bisque | $202.00 |
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4. Deep Fried Oysters | $250.00 |
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4. Port Wine Shucked Oysters | $250.00 |
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4. Oyster with Ginger and Spring Onion | $250.00 |
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5. Steamed Marble Goby | $322.00 |
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5. Deep-fried Marble Goby | $322.00 |
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6. Golden Sea Shrimp | $226.00 |
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7. Deep Fried Squid with Salted Eggs | $154.00 |
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Main Dish | |||||
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1. Plain Cooked Rice | $18.00 |
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2. Home-style Stir-fried Rice Vermicelli | $154.00 |
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3. Fried Rice Vermicelli in Chili and Garlic | $154.00 |
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4. Soy Sauce Fried Noodles | $130.00 |
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5. Fried Rice with Abalone and Diced Seafood | $166.00 |
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6. Fried Rice with Dried Scallop, Seafood and Egg White | $166.00 |
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7. Stir-fried Diced Chicken and Salted Fish with Rice | $154.00 |
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8. Fried Rice with Pineaple, Diced Chicken and Seafood | $154.00 |
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9. Steamed Rice with Seafood in Lotus Leaf | $202.00 |
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10. Seafood Rice in Chicken Broth (For 4) | $202.00 |
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11. Preserved Dried Cabbage, Mini Oyster and Minced Pork Rice in Broth (For 4) | $154.00 |
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Rice Set | |||||
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1. Steamed Pork Jowl with Shrimp Paste with Rice | $82.00 |
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2. Steamed Chicken with Cordyceps Flower and Black Fungus Rice | $82.00 |
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3. Rice with Steamed Pork Patty and Preserved Vegetables | $82.00 |
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4. Steamed Pork Patty with Threadfin on Rice | $82.00 |
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5. Steamed Chicken with Rice | $82.00 |
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6. Steamed Chicken in Sichuan Chili Sauce with Rice | $82.00 |
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7. Curry Chicken Rice | $82.00 |
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8. Curry Beef Brisket and Rice | $82.00 |
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9. Stir-fried Bitter Melon and Beef with Rice | $82.00 |
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10. Stir-fried Pork Tripe with Preserved Vegetables in Black Bean and Chili Sauce with Rice | $82.00 |
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11. Bean Curd Stick with Braised Beef Brisket with Rice | $82.00 |
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12. Mapo Tofu with Rice | $82.00 |
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13. Spicy Eggplants with Minced Pork Rice | $82.00 |
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14. Stewed Pork in Brown Sauce with Rice | $82.00 |
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15. Sautéed Pork Jowl with Sliced Lotus Root and Fermented Red Beancurd | $82.00 |
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16. Green Beans, Pork Floss and Preserved Olive Vegetables with Rice | $82.00 |
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17. Sizzling Minced Pork and Chinese Lettuce with Rice Set | $82.00 |
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18. Duck Leg with Rice in Soup | $82.00 |
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19. Rice Soup with Pepper, Salted Vegetables and Pig Tripe | $82.00 |
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20. Celery and Beef Fried Rice | $82.00 |
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20. Stir-fried Frog with Celery and Rice | $82.00 |
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21. Rice with Braised Pork and Preserved Vegetable | $82.00 |
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星級客飯 | |||||
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1. Steamed Bullhead in Soy Sauce with Rice | $106.00 |
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2. Steamed Carp with Preserved Vegetables with Rice | $94.00 |
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2. Steamed Grass Carp with Tianjin Preserved Vegetables with Rice | $94.00 |
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3. Signature Steamed Seafood Rice with Deep-fried Garlic in Bamboo Steamer | $118.00 |
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4. Seafood Rice in Soup in Bamboo Steamer | $118.00 |
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5. Thick-cut Chinese Beef Tenderloin Rice | $94.00 |
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6. Thick Cut Beef Tenderloin Rice with Black Pepper | $94.00 |
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7. Bean Thread Noodles and Shrimp in Casserole with Rice | $106.00 |
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8. Boiled Bombay Duck with Rice | $94.00 |
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9. Spicy Boiled Frog with Rice | $94.00 |
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9. Rice with Spicy Boiled Beef | $94.00 |
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10. Rice with Fresh Pineapple and Sweet and Sour Pork | $94.00 |
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11. Stir-fried Black Bean Sauce Squid with Preserved Vegetables Rice | $106.00 |
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12. Chicken Wings in Honey Pepper Sauce with Rice | $94.00 |
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13. Stir-fried Bitter Melon and Squid Rice with XO Sauce | $106.00 |
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14. Mushroom and Diced Beef Tenderloin with Rice and Teriyaki Sauce | $94.00 |
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