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You are viewing Positive Catering prices confirmed by PriceListo at the following location:
1639 11Th St Suite 260,
Santa Monica,
CA,
90404,
US
Appetizers | |||||
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Fancy Pants Ants on a Log
Organic apples with homemade crunchy almond butter, celery, almonds, dried plums, honey, and fennel pollen.
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$7.00 |
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Sandwiches | |||||
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Prosciutto, Basil, Mascarpone and Fig Jam Sandwich
Prosciutto, fresh basil, mascarpone, homemade fig jam, and butter on artisanal bread.
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$12.00 |
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Ham, White Cheddar and Sorrel Sandwich
Smoked rosemary ham, white cheddar, sorrel, and butter on artisanal bread.
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$12.00 |
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Chicken, Dill and Creme Fraiche Sandwich
Poached chicken, egg-free mayo, and fresh dill on artisanal bread.
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$12.00 |
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Hot Entrees | |||||
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Chicken, Goat and Beet
Chicken with organic beets, goat cheese, black truffle, kale, arugula, bee pollen, Champagne vinaigrette, and pecans.
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$14.00 |
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Roasted Cauliflower
Roasted romanesco broccoli, cauliflower, garlic, sumac, lemon, organic kale, roasted chickpeas, and lemon tahini (w/ ground sesame seeds).
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$14.00 |
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Lemongrass Chicken Salad
Chicken with lemongrass cashew nuts, carrots, lime, basil, mint, mizuna (Japanese mustard greens), cabbage, cucumber, and lemongrass & peanut dressing.
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$15.00 |
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Chimichurri Beef
Roasted hanger steak with balsamic-glazed onions, charred greens, organic chimichurri (garlic-herb sauce), and pickled peppers.
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$14.00 |
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Roasted Prawns
Black tiger prawns with black rice, shishito peppers (sweet Asian peppers), hand-pressed tofu skin, black garlic vinaigrette, and salicornia beans.
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$14.00 |
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Spicy Tofu Bibimbap
Stir-fried black rice with tofu, shiitake mushrooms, carrots, organic cabbage, kimchi, spicy kochujang (chili paste) dressing , and a soft-boiled egg.
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$14.00 |
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Moroccan Chicken
Chicken breast served with hummus, minted quinoa salad, Marcona almonds, tomato confit, charred greens, and olive oil.
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$14.00 |
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Braised Lentils
Lentils with chickpeas, root vegetables, lemon-olive oil confit, tomatoes, ras el hanout (North African spices), carrots, garlic blossoms, and thyme.
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$6.00 |
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Tuna Nicoise
Seared tuna with green beans, marble potatoes, piquillo chili pepper, cipollini onions, olives, and herbed balsamic dressing.
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$15.00 |
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Steak Au Poivre Japonais
Black pepper steak with matcha soba noodles, shiitake mushrooms, edamame, rice wine-pickled onions, garlic chives, sesame shoyu fonduta, chive blossoms, and toasted sesame seeds.
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$15.00 |
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Chuchee Red Curry Tofu
Homemade red curry with lime-roasted tofu, cashews, carrots, lime, basil, cilantro, mint, mizuna (Japanese mustard greens), cabbage, cucumber, and lemongrass & peanut dressing.
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$15.00 |
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Golden Beet, Quinoa and Sumac
Slow-roasted golden beets, quinoa, garbanzo beans, sweet piquillo chili pepper, extra-virgin olive oil, cilantro, mint, and lemon-sumac vinaigrette.
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$15.00 |
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Sides | |||||
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Fruit, Yogurt and Honey
Fresh fruit, Greek yogurt, honey, bee pollen, and basil.
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$12.00 |
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Overnight Oats
Organic rolled oats with quinoa, chia seeds, almond milk, cashew yogurt, maple syrup, oven-dried blueberries, lemon zest, ginseng, and kumquats.
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$6.00 |
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Desserts | |||||
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Bittersweet Chocolate and Pudding
With Valrhona chocolate, green matcha, and grey sea salt.
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$7.00 |
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