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You are viewing the average Primal Kitchen (CA) prices from 2 locations in our database.
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Starters | |||||
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Soup
Roasted squash and valley apple with smoked maple cream.
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$8.00 |
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Harvest Bowl
Hand torn artisanal lettuce, crunchy broccolini, and organic vegetables, dried cranberries, toasted flax seeds, apple vinaigrette.
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$12.00 |
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Superfood Bowl
Garlic roasted rapini, greens, mango, toasted coconut, edamame, daikon, marinated tofu, roasted nori, Southeast Asian shophouse dressing.
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$14.00 |
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Squid
Flash fried calamari, red pepper tomato sauce, house toasted curry aioli.
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$12.00 |
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Tacos
Chipotle chicken barbacoa, mango, pico de gallo, pickled vegetables, chimilantro.
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$9.00 |
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Marrow
Canoe cut, roasted beef bone marrow, crostini, cider mustard, onion marmalade.
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$12.00 |
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Poutine
Braised beef shortrib, cheese curds, hand-cut fries, onion ring, primal jus, beer-naise.
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$14.00 |
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Charcuterie
Small batch and house-make crostini, kettle fried potato chips, kitchen pickles, old school mustard.
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Beef
Striploin: dad's biltong recipe, toasted coriander crusted, 30 day cured.
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$9.00 |
N/A
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Bison
Round: bresaola, black pepper, juniper berries, ironworks cranberry liqueur, 25 day dry cured.
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$9.00 |
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Boar
Loin: lonzino, white truffle, dehydrated mushrooms, 20 day dry cured.
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$9.00 |
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Lamb
Leg: pastrami, togarashi spiced, 72 hour brine, six hour smoke.
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$9.00 |
N/A
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Chicken Liver Paté
Primal classic paté, duck fat preserved.
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$9.00 |
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Taleggio Cheese
Pasteurized, aged three months, roma cheese, Brooklyn, ns.
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$9.00 |
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Blue Cheese
Pasteurized, aged two months, blue harbour cheese, halifax, ns.
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$9.00 |
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Steaks
Canadian beef, pasture raised and finished on barley dry aged and butchered in house served with marrow horseradish butter, mustard, lime and garlic.
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Tenderloin
10 oz., certified black Angus.
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$39.00 |
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Ribeye
12 oz., certified black Angus.
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$37.00 |
N/A
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Mains | |||||
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Cod (Fish 'n Chips)
Southeast Asian style marinated and rice flour battered, shophouse coleslaw, sea salted hand-cut fries, gochujang sauce.
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$15.00 |
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Shrimp
Asian noodles, edamame, garlic, ginger, lemongrass, cilantro, Thai chili oil.
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$25.00 |
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Beef Burger
Primal ground beef chuck, smoked bacon, old cheddar, onion jam, onion ring, sea-salted fries, beer-naise.
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$18.00 |
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Hog
BBQ spiced hog back ribs, warm potato salad, chipotle coleslaw.
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$19.00 |
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Chicken
Organic free range chicken breast, peri peri spiced and grilled, jus confit potatoes, buttered bang bang vegetables.
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$23.00 |
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Duck
Brome lake duck leg confit, potatoes, fried egg, blistered tomatoes, confit garlic, caramelized red onions, molasses bacon, lardons, red currant jus.
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$26.00 |
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Shortrib
Boneless braised Atlantic AAA beef shortrib, double creamed garlic mashed potato, fried greens.
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$29.00 |
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Lamb (Mains)
Roasted chop, pressed shank terrine, foie gras, truffle potato cream, Parmesan crisp, beast jus reduction.
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$36.00 |
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Desserts | |||||
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Sorbet
House churned.
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$6.00 |
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Malva
Mom's recipe, South African apricot sticky toffee pudding.
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$10.00 |
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Chocolate
Molten lava cake, allow 15 min cooking time, choose your ice cream.
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$12.00 |
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Coffee/Tea | |||||
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Locally Roasted Coffee | $3.00 |
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Espresso | $4.00 |
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Cappuccino | $4.00 |
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Latte | $4.00 |
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Tea | $3.00 |
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