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You are viewing Raffles Malaysian Restaurant (UK) prices confirmed by PriceListo at the following location:
149 Warwick Rd,
Kenilworth,
CV8 1HY,
UK
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Indian Mee Goreng
Stir fried indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts.
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£7.75 |
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Mee Goreng Mamak
Fried mamak chicken noodles with sticky sauce that is both spicy and sweet.
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£7.25 |
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Sup Wonton
Traditional pork and king prawn wonton cooked with clear chicken soup and spring onions.
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£6.50 |
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Murtabak Daging
Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle.
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£4.75 |
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Kuruma Kambing
Tender lamb delicately flavoured with cumin coconut milk in corier sauce with potatoes and carrots, fresh mint and hint of cardamom.
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£9.50 |
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| Prawn Flavoured Crackers 5 Pieces | £1.00 |
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Condiments and Pickles
Mango chutney, minted yoghurt dip, sweet chilli dip, lingham sauce, mixed pickle.
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£0.50 |
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| Plain Papadom | £1.00 |
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| Spiced Papadom | £1.00 |
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| Starters | |||||
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Kak Besah's Curry Puffs
Malaysian puffs filled with spiced chicken and potatoes.
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£4.25 |
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Pohpiah Goreng
Malaysian chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip.
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£4.75 |
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Kepak Ayam Mak
Deliciously marinated spiced barbecue and devil hot chicken wings.
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£4.50 |
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Cucur Udang
Well known street food of malaysian prawn fritters is a lightly battered king prawns with coated lingham chilli sauce.
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£5.25 |
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Murtabak Daging (Starters)
Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle.
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£4.75 |
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Kajang Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, shallots and a delicious peanut sauce.
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£5.25 |
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Madras Koli
Baked chicken pieces with pepper and served with lettuce.
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£4.50 |
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Masalodeh
Malaysian indian lentil patties, crisp on the outside and soft and floury inside.
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£3.75 |
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Karipap Pusing
Crispy pastry puffs with potato, carrot, peas filling.
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£3.75 |
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Pakora
Malaysian indian assorted vegetable fritters.
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£4.25 |
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| Soups | |||||
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Laksa Lemak
Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and chinese greens in spicy coconut curry soup.
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£6.75 |
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Sup Wonton (Soups)
Traditional pork and king prawn wonton cooked with clear chicken soup and spring onions.
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£6.50 |
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Sup Ayam Dan Jagung
Chicken and sweetcorn soup with spring onions and chilli oil.
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£6.25 |
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Classic Tomato Soup
Plum and sun blushed tomato soup with gently infused with basil.
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£4.75 |
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| Noodles | |||||
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Indian Mee Goreng (Noodles)
Stir fried indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts.
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£7.75 |
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Mee Goreng Mamak (Noodles)
Fried mamak chicken noodles with sticky sauce that is both spicy and sweet.
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£7.25 |
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Bihun Goreng
Rice vermicelli fried noodles from kampung sungai nyior, cooked with carrots, cabbage, beansprouts and toufu.
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£6.75 |
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Char Kuey Teow
A famous penang wok - fried flat noodles with tiger king prawns, mushrooms, and young spinach.
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£7.75 |
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Kuey Teow Basah Melayu
Malay vegetable fried noodle dish with rice noodles, mushrooms, seasonal vegetables, and soy sauce.
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£6.75 |
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| Meat Main Courses | |||||
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Rendang Daging Tok Perak
Medallions of beef flavoured with aromatic lemon grass, mild chilli and coconut milk.
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£10.25 |
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Kuruma Kambing (Meat Main Courses)
Tender lamb delicately flavoured with cumin coconut milk in corier sauce with potatoes and carrots, fresh mint and hint of cardamom.
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£9.50 |
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Captain's Curry
The notorious ' captain's curry ' originates from penang in the colonial days - this dish of spicy chicken flavoured with coconut milk.
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£8.75 |
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Pandri Perattal
Pan fried spicy pork in a uniquely blended rich sauce in southern indian style.
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£9.75 |
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Hainanese Ayam
Succulent roast chicken supreme fillet marinated with blended chillies, soya and ginger, it is a sweet and a sour taste with malaysian chinese influence.
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£9.25 |
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Traditional Fennel Lamb
Succulent lamb marinated with spices, slow baked with a generous amount of crushed fennel seeds and finished with coconut cream.
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£9.75 |
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Traditional Claypot
Chicken, leaf spinach, prawns, tomato, and mushrooms topped with beansprouts, all simmered in a claypot, flavoured with stock and soya sauce.
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£9.50 |
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Kari Babi Daging
Malaysian portuguese devil's pork vindaloo, tender pieces of pork slow cooked with red wine, fenugreek, crushed red chillies and mustard.
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£9.75 |
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Pepper Chicken Curry
Pan cooked in freshly grounded black peppers, paprika, cloves with tangy tomato.
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£8.75 |
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| Seafood Main Courses | |||||
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Nasi Goreng
Fragrant malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips.
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£11.25 |
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Sambal Udang Mak
Malaysian petai beans and tiger king prawns cooked in mum's method hot and spicy sambal sauce.
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£10.25 |
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Udang Bakar Kering
Pan sauteed jumbo prawns in their shell - deliciously succulent in a uniquely blended red onion sauce with caramelised plam sugar.
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£9.75 |
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Sambal Ikan Kangkung
Succulent cod fillets in a medium spiced piquant sambal sauce rolled with water spinach.
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£10.25 |
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Udang Tempura
Tiger prawns crisply fried in light batter with tails lingham chilli sauce, lemon wedge.
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£9.75 |
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| Vegetarian Main Courses | |||||
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Nasi Goreng Sayur
Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts.
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£10.25 |
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Traditional Vegetable Claypot
Malaysian chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.
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£8.50 |
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Gulai Dalca
Malay vegetable dhal curry with carrots, beans, okra and beef tomatoes.
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£8.50 |
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| Varity Rice | |||||
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Nasi Asam Jawa
Malaysian indian tamarind flavoured rice known as puli saadham.
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£3.25 |
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Nasi Yoghurt
Chilled creamy yoghurt rice with curry leaves and mustard seeds known as curd rice.
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£3.25 |
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Nsi Pan Putih
Perfect white steamed basmati rice flavoured screwfine leaves knowns as pan.
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£2.75 |
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Nasi Limau Kunyit
Steamed rice infused with lemon and turmeric.
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£3.25 |
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| Fresh Breads | |||||
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Paratha
Malaysian indian fluffy bread.
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£2.25 |
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Roti Canai
Malaysian flatbread, crispy and layered soft bread.
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£2.75 |
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| Side Vegetables | |||||
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Sayur Goreng
Saute potato, chinese greens julienne carrots and mange tout with saya.
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£4.25 |
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Terung Goreng
Pan fried baby aubergine with cumin, paprika and tomato.
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£4.75 |
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Petai Goreng Kunyit
Sauted fine green beans with turmeric, chilli and tomato.
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£4.25 |
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Bayam Goreng
Stir fried young baby green spinach with dried red chilli and desiccated coconut.
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£4.50 |
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Kacang Bendi Goreng
Stir fried ladies finger known as okra with tamarind juice and spices.
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£4.50 |
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