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You are viewing Rasa South Indian Restaurant (UK) prices confirmed by PriceListo at the following location:
55 Stoke Newington Church St,
N16 0AR,
UK
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Paratha
A Kerala speciality. Wheat dough layered and coiled into a coil mat shape then cooked on the griddle.
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£4.25 |
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Set meal
A special meal for 2 which includes 2 Veg currys, 1 side dish, a large portion of rice, bread and papadam.
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£25.00 |
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Paneer Cheera Curry
Home made Paneer and spinach cooked with garlic, peppers, and tomato in a creamy sauce. Goes well with lemon rice.
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£7.95 |
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Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes, and green peppers, and flavored with curry leaves.(Vegan)
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£6.95 |
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Chana Masala
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and spices.(Vegan)
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£5.95 |
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Rasa Special Setmeal For 2 | |||||
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Set meal (Rasa Special Setmeal For 2)
A special meal for 2 which includes 2 Veg currys, 1 side dish, a large portion of rice, bread and papadam.
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£25.00 |
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Starter | |||||
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Masala Vadai
MASALA VADAI£ 4.50
Vadias are South India's great treats, crunchy, deep-fried patties made of mixed lentil batter laced with fresh curry leaves, ginger and green chillies, served with coconut chutney. A favourite tea time snack in the family home.
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£5.50 |
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Snacks and Pickles
Snacks includes papadum, pappadavada and achappam, served with variety home made pickles
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£7.90 |
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Banana Boli
Plantains, like coconut and spices, are an integral part of Kerala cooking. Plantain slices are dipped in a batter of rice and chickpea flour seasoned with black sesame seeds, then crisply fried. Served with our specially prepared peanut and ginger sauce. Perfect for children and people who prefer non-spicy starters
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£5.50 |
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Mysore Bonda
Potato balls laced with fresh ginger, curry leaves, coriander, black mustard seeds, dipped and fried in chickpea flour batter, and crisply fried. Served with a moist and creamy coconut chutney.
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£5.50 |
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Medhu Vadai
A spongy dumpling in a crunchy case. Made from urad beans and chillies. Served with coconut chutney.(Contains Gluten)
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£5.50 |
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Rasam
A peppery lentil broth laced with garlic, tomatoes, spices, and tamarind. The spices used in the broth, such as black pepper and turmeric, have a variety of health benefits and can help keep the immunity system strong.
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£5.95 |
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Kathrikka
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with a fresh tomato chutney.
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£5.50 |
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Bhel Mix
Famous Bombay roadside snack made of fresh crispy chickpeas, bhel, sev, onions blended in spicy tamarind juice and freshly chopped coriander leaves.
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£5.50 |
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Gobi Pakoda
Cauliflower florets in freshly spiced chickpea flour batter and crisply fried.
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£6.50 |
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Dosa | |||||
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Masala Dosa
A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions, and ginger. Served with sambar and coconut chutney.
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£8.95 |
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Paneer Dosa
A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes and paneer cooked with onions, and ginger. Served with sambar and coconut chutney.
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£9.95 |
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Chilli Onion Rava Dosa
Crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with sambar (lentil and vegetable sauce), coconut chutney and spicy potato masala
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£9.95 |
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Mains | |||||
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Paneer Cheera Curry (Mains)
Home made Paneer and spinach cooked with garlic, peppers, and tomato in a creamy sauce. Goes well with lemon rice.
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£7.95 |
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Bagar Baingan
Aubergines cooked in a ground paste of roasted onions, coriander seeds, chillies, and tamarind, mixed with yoghurt and cashew nut sauce.(Contains Nuts)
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£7.95 |
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Cheera Parippu Curry (Mains)
Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes, and green peppers, and flavored with curry leaves.(Vegan)
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£6.95 |
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Rasa Kayi
A spicy curry made of beans, carrots, cauliflower, potatoes, and simmered in a sauce of garlic, ginger, and fennel.(Vegan)
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£6.95 |
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Nadan Parippu
A Kerala lentil curry made of washed mung beans and split yellow lentils with tomato, chillies and garlic.
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£6.95 |
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Rasa Vangi
Aubergines cooked in a thick tomato and onion sauce, flavoured with curry leaves, chilli and coriander.(Vegan)
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£7.95 |
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Beet Cheera Pachadi
Fresh beetroot and spinach are blended together in a yoghurt sauce with roasted coconut, mustard seeds, and curry leaves.
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£6.95 |
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Moru Kachiathu
Sweet and sour curry made with sweet mangoes and green bananas.Highly recommended
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£6.95 |
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Thakkali Curry
Tangy dish made of fresh tomatoes, cooked in yoghurt with fresh ginger, onions, spices, and coriander.
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£6.95 |
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Organic Seasonal Dish
(Contains Nuts,Vegan)
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£7.95 |
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Sides | |||||
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Paratha (Sides)
A Kerala speciality. Wheat dough layered and coiled into a coil mat shape then cooked on the griddle.
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£4.25 |
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Lemon Rice
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, and mustard seeds.
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£3.95 |
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Vendakka Masala
Fresh Okra stir fried with shallots, garlic, then tempered with chillies, mustard seeds and curry leaves.
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£5.95 |
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Coconut Rice
Plain rice mixed with fresh coconut, black lentils, and curry leaves.
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£3.95 |
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Chana Masala (Sides)
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and spices.(Vegan)
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£5.95 |
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Tamarind Rice
Rice tossed gently with tamarind juice (a sweet and sour fruit), cooked with cashew nuts, peanuts and dried red chillies. (Contains Nuts)
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£3.95 |
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Appam
A crispy and spongy gluten free rice pancake.
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£4.00 |
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Boiled Rice
Plain white basmati rice.
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£3.95 |
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Spinach and Potatoes
Nutritious keralan side dish with the combination of spinach, potatoes and spices.
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£5.95 |
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Savoy Cabbage
Made from chopped cabbage and lentils. Stir fried together with onion, fresh coconut, and mustard seeds.(Vegan)
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£5.50 |
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Chapathi(2 pieces)
Round, flat wholemeal bread. A must with our curries
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£3.00 |
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Brown Rice
Kerala Brown Rice
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£3.95 |
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Poories(2 pieces)
Traditional puffed wheat bread. A must with our curries
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£3.00 |
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Tomato Rice
Basmati rice cooked in coconut milk with fresh tomatoes and cashew nuts(Contains Nuts and Dairy)
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£3.95 |
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Spicy potato
Potatoes cooked in onions ,tomatoes and Capsicum(Vegan)
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£5.95 |
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Kerala Salad
Kerala speciality salad made with guava,avocado,mangoes,fresh coconut, shallots Highly Recommended
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£5.95 |
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Yogurt Based Drink | |||||
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Mango lassi | £3.50 |
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Dessert | |||||
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Pal Payasam
Rice pudding. Rice cooked in boiling milk with cashew nuts and raisins.
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£3.95 |
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Kesari
A Brahmin recipe of semolina, mango, cashew nuts, and raisins, they are more like Halwas but much lighter and with more flavour.
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£4.25 |
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Soft Drinks | |||||
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Diet coke | £3.00 |
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Coke | £3.00 |
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