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You are viewing Rice Mill (UK) prices confirmed by PriceListo at the following location:
40 York Street,
Twickenham,
TW1 3LJ,
UK
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Sticky Chicken
A favorite amongst the rice mill staffs it's all in the balance crispy but not dry, sticky without being soggy.
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£16.00 |
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Thai Green Curry
Combination of delicious Thai flavours blended with silky smooth coconut milk.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Massaman Curry
The mythical curry origins. But all we care about is its legendary flavour simmered in coconut milk and perfumed with dry spices such as cinnamon, cardamom and star anise. Contains peanut and nuts.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Pad Thai
Chicken, prawn or vegetable. Contains peanut and nuts.
Choose your protein Chicken 0 Prawn 0 Vegetable 0 |
£13.50 |
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Pad Gra Pao
A popular street stir fried dish that mixed fresh chilli, Thai garlic, holy basil leaves, onions, garlic and long beans for a super tasting dish.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Soups | |||||
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Tom Kha
The ingredients are almost identical to tom yum but with addition of coconut milk, making it deliciously creamy enjoy it with the meat of your choice, also great with vegetables.
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£9.00 |
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Tom Yum
This popular and well known soup is loaded with flavours from lemongross, galangol, lime leaves, mushrooms and chillll have it with meat of your choice or enjoy it with vegetables.
Choose your meat Meat 0 |
£9.00 |
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Tom Poh Teak
Hot and sour mixed seafood soup loaded with flavours from thal fresh herbs and with hint of whole dried chilles.
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£9.00 |
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Curry | |||||
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Thai Green Curry (Curry)
Combination of delicious Thai flavours blended with silky smooth coconut milk.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Massaman Curry (Curry)
The mythical curry origins. But all we care about is its legendary flavour simmered in coconut milk and perfumed with dry spices such as cinnamon, cardamom and star anise. Contains peanut and nuts.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Thai Red Curry
Another famous thal dish with a delicious thick aromatic sauce made with coconut milk.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Panang Curry
Panang red curry, thickened with coconut milk which has a slightly stronger fragrance give from finely sliced lime leaves.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Jungle Curry
Refreshing, spicy, incredibly fragrant and pocked full of Thai herbs we belleve that if you are hungry and out of ideas this is the best choice for you.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Sea Food | |||||
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Pia Rad Prig
Crispy salmon or sea bass fillet topped with sweet chilli.
Choose your protein Crispy Salmon 0 Sea Bass 0 |
£24.00 |
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Seafood Pad Cha
The flavour of the sauce comes from pounded chilli, garlic, finely sliced galangal and peppercorns.
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£24.00 |
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Chu Chi Pia
Crispy salmon or sea bass fillet in red curry sauce with lime leaves and coconut milk.
Choose your protein Crispy Salmon 0 Sea Bass 0 |
£24.00 |
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Stir Fry | |||||
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Sticky Chicken (Stir Fry)
A favorite amongst the rice mill staffs it's all in the balance crispy but not dry, sticky without being soggy.
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£16.00 |
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Pad Thai By Rice Mill
The chef believes that you deserve a little something extra so he created giant king prawns pad Thai we very much recommended. Contains peanut and nuts.
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£19.00 |
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Pad Gra Pao (Stir Fry)
A popular street stir fried dish that mixed fresh chilli, Thai garlic, holy basil leaves, onions, garlic and long beans for a super tasting dish.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Cashew Nut Stir Fry
Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Mixed Vegetable Stir Fry
Stir fried seasonal vegetable with oyster sauce this dish can be enjoyed as a main or a side to share.
Choose your serving Side Dish 0 Main Dish 0 |
£16.00 |
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Pad Prik
Thai long beans, red peppers and lime leaves, stir fried in a red curry paste.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Beef and Oyster Sauce
Tender, thinly sliced medium rare beef stir fried with oyster sauce.
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£16.00 |
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Sizzling Lemongrass Vegetable
Sau teed tofu, green beans, mushroom, pepper with garlic, chilli, peppercorn and Thai herbs.
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£16.00 |
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Pad Priew Wan
Stir fried choice of your meat with vegetables in sweet and sour sauce.
Choose your protein Chicken 0 Beef 0 Prawn 0 |
£16.00 |
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Pad Khing
A home comfort dish made from shredded ginger, spring onion and mushroom.
Choose your protein Chicken 0 Beef 0 Prawn 0 Vegetables 0 |
£16.00 |
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Noodles | |||||
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Stir Fried Flat Noodles
With vegetables and meat of choice.
Choose your meat Meat 0 |
£13.50 |
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Pad Thai (Noodles)
Chicken, prawn or vegetable. Contains peanut and nuts.
Choose your protein Chicken 0 Prawn 0 Vegetable 0 |
£13.50 |
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Egg Noodles Stir Fried with Beansprout | £9.00 |
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Stir-Fried Flat Noodles with Beansprout | £9.00 |
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Pad Kee Mau
Chicken, prawn or vegetable.
Choose your protein Chicken 0 Prawn 0 Vegetable 0 |
£13.50 |
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Rice | |||||
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Jasmine Rice | £4.00 |
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Sticky Rice | £5.00 |
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Coconut Rice | £5.00 |
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Egg Fried Rice | £5.00 |
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Starters | |||||
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Thai Dumplings
Steamed dumplings filled with pork and prawn and served with a light soy and rice vinegar dip.
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£9.00 |
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Salt and Pepper Squid
A hint of sweetness from deep fried squid and a touch of salt, ground black pepper, spring onion and sliced chilli in a light and crispy coating.
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£9.00 |
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Thai Style Fish Cake
A popular Thai fish caice, blended together with red curry long green beans and lime leaves giving a hint of heat.
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£9.00 |
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Prawn Crackers
Spicy Thai prawn crackers are hard to stop eating after you start enjoy with the drinks while we are preparing your meal great for sharing too.
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£4.00 |
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Vegetable Spring Roll
Crispy spring rolls filled with shredded mixed vegetables.
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£9.00 |
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Chicken Satay
Marinated chicken strips on skewers accompanied with peanut sauce.
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£9.00 |
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Prawns Tempura
Deep fried figer prawns lightly coated in batter, served with sweet chilli sauce.
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£9.00 |
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Mixed Platter (Serves 2)
Chicken satay, vegetable spring roll, fish cake and deep fried prawn roll in wanton pastry.
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£19.00 |
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Vegetable Samosa
Our chef goes out of his way to create a very famous samosa in Thai style.
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£9.00 |
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Salt and Pepper Prawns | £9.00 |
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Vegetable Tempura
Slices of red pepper, courgette, thin beans and mushroom.
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£9.00 |
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Thai Salads | |||||
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Beef Salad
Grilled sirloin steak marinated with spice and herbs and mixed with vegetables, shallot and mint.
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£19.00 |
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Som Tam
Papaya salad. Shedded green papaya which has been pounded with a little bit of green beans and carrots using clay mortar we add fresh chill, thal garlic, cherry tomatoes, lemon juice and fish sauce for a simple and vibrant flavour.
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£13.50 |
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Laab Gai
Simmering ground chicken mixed with shallots, koffir leat, chili powder ground roosted rice, lemon juice and lots of fresh mint.
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£13.50 |
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Yam Talay
Mixed seafood tossed with chili, garlic, fresh coriander and spring onions we add lemon juice and fish sauce to get the most out of the flavors.
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£19.00 |
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Nam Tok Neua
Sliced grilled steak, mixed with lime juice, fish sauce, chili flakes and lots of fresh mint.
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£19.00 |
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Special | |||||
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Goong Pad Pongalee
This dish features prawns that cooked together with curry sauce made of yellow powder, egg and cream our chefs also used celery, spring onions and coriander to get additional freshness and textured the dish.
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£24.00 |
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Honey Duck
Duck breast with special honey glaze sauce with vegetables and garnished with cashew nut and crispy fried shallots served on a sizzling hot plate.
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£24.00 |
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Red Duck Curry
Our famous roasted duck breast curry has again suggested by the chef to keep the original flavor by using the sweetness of lychee and pineapple to softens the spiciness of the red curry.
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£24.00 |
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Lamb Shank Massaman
Lamb shank cooked to melting perfection in a rice base of coconut milk, cinnamon, cardamom and star anise.
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£24.00 |
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Goong Makham
This extremely simple and delicious recipe is from our head chef and one of his best suggestion seared butterfly king prawns cooked in tamarind sauce served with cashew nut and crispy fried shallots.
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£24.00 |
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Crying Beef
Feed your inner tiger morinated sirloin, grilled Thai style with charred edges and running juices served with stir fried beans, red onions and chilies slices.
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£24.00 |
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Ped Makham
Duck in tamarind sauce is a wonderful thal dish that marries slices of sweet meat with the fruity and savoury flavours of the tamarind fruit.
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£24.00 |
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Goong Ob Woonsen
Glass noodles and prawn are cooked together in a pot with lots of ginger, garlic and black pepper it's such a classic with a unique flavor that makes it an iconic dish by the rice mill chefs.
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£24.00 |
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