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You are viewing Robson Gourmet Butcher (CA) prices confirmed by PriceListo at the following location:
1610 Robson St,
Vancouver,
V6G 1C7,
CA
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Beef Top Sirloin Steak
Lean, variable, smaller steaks with a great protein to calorie ratio. These are quite robust, since the leanness of the meat and the tenderness are enough to use these in either skewers or stir fry.
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$16.50 |
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Ground Beef Lean LB
20-25 percent fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin or sirloin.
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$12.20 |
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Chicken Breast Boneless Skinless
From the free range chicken raised in Abbotsford, BC (former maple hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. Perfect use case - stove top cooking.
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$17.95 |
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Double Smoked Bacon LB
Thick cut bacon (2.2 millimetres) in packages of 1 pound made from the belly of pork. We slice this ourselves.
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$19.75 |
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Beef Maui Ribs LB
Thin quarter inch cut beef short ribs are perfect for oven broiling or barbecue. These can be marinated with the Maui rib sauce for the classic Maui rib experience. All thin cut short ribs are frozen since it takes freezing to make them evenly cut at this thickness. Usually, it takes 4 pieces to get 1 pound, and that's what we offer. Ask your shopper to marinate this item on the store if preferred.
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$26.60 |
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Eggs UN
Brown eggs of usually extra large size (sometimes large). The dark orange yolk is the staple of this company. They're good at taking care of the chickens, both free range and organic. I choose the free range for their darker yolk.
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$9.25 |
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Pork Back Ribs
11-12 ribs of pork with plenty of meat. This is a popular cut for broiling or barbecue.
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$25.25 |
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Beef Top Sirloin Steak (Meat, Poultry, and Seafood)
Lean, variable, smaller steaks with a great protein to calorie ratio. These are quite robust, since the leanness of the meat and the tenderness are enough to use these in either skewers or stir fry.
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$16.50 |
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Chicken Thighs Boneless Skinless
Small thighs are a treasure. You can easily use these in either skewers for barbecue or fry at home. This is one the the cuts that can take any kind of cooking.
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$4.40 |
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Chicken Breast Boneless Skinless (Meat, Poultry, and Seafood)
From the free range chicken raised in Abbotsford, BC (former maple hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. Perfect use case - stove top cooking.
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$17.95 |
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Breakfast Sausage 4 PC / 0.33 LB
Small sausages, nice for breakfast without an intense flavour. Toasted bread crumbs and sugar are listed as ingredients.
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$3.75 |
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Chorizo Sausage 2 PC
Toasted fennel gives a touch of smokiness and a good amount of red pepper gives the spiciness to these mildly spicy chorizo sausages.
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$6.35 |
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Beef Maui Ribs LB (Meat, Poultry, and Seafood)
Thin quarter inch cut beef short ribs are perfect for oven broiling or barbecue. These can be marinated with the Maui rib sauce for the classic Maui rib experience. All thin cut short ribs are frozen since it takes freezing to make them evenly cut at this thickness. Usually, it takes 4 pieces to get 1 pound, and that's what we offer. Ask your shopper to marinate this item on the store if preferred.
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$26.60 |
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Beef Tenderloin Steak 0.4 LB
A succulent and tender fillet of beef that leaves a memorable "melt in your mouth" experience.
1-1.5" thick piece
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$24.00 |
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Ground Beef Lean LB (Meat, Poultry, and Seafood)
20-25 percent fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin or sirloin.
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$12.20 |
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Double Smoked Bacon LB (Meat, Poultry, and Seafood)
Thick cut bacon (2.2 millimetres) in packages of 1 pound made from the belly of pork. We slice this ourselves.
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$19.75 |
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Beef New York Striploin Steaks 0.75 LB
Tender steaks with a truly great flavour.
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$30.40 |
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Chicken Wings Mixed
Juicy wings are a favourite appetizer meal for many.
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$11.25 |
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Chicken Broth UN
Broth made from our free range chicken bones. We take 20 pounds of bones to make 20 liters of broth. We separate the broth in containers of around 1.2 pounds and freeze.
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$8.00 |
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Ground Lamb LB
25-30 percent fat ground lamb. Generally, we make this from the trims from the loin, rack, or leg.
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$15.65 |
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Ground Beef Extra Lean LB
10-15 percent fat ground beef. Generally, we make this from the shoulder (chuck) or trims from the loin or sirloin.
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$13.80 |
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Beef Rib Eye Steak 0.75LB
Very tender, very juicy steak.
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$33.45 |
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Chicken Thighs PC
Well-cooked thighs bring an amazing flavour when added to any dish. There's plenty of fat and bone to give the meat, which is nicely wrapped between the 2 layers, an incredible amount of flavour from bone and juiciness from skin and fat. Weighing around one-third pound each, 1 thigh can feed a light meal, or 2 for a heavier meal. The free-range chickens in their lifetime got plenty of workouts on these thighs. They are packed with nutrients.
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$4.05 |
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Regular Smoked Bacon 1 LB
Thin-sliced bacon that's great for baking needs. It's not necessarily lean, but it gives a great flavour.
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$15.95 |
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Chicken Hearts 1 LB
Hearty and delicious. There's a lot of flavour for people who can take on the careful cooking needed for this piece.
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$10.95 |
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Goat Meat Bone In
Goat Shoulder and Shanks, cut into 1" cubes, packaged frozen in 1 LB bags.
These are great for an authentic curry. It comes out juicy in a stew, doesn't stand out with an overly gamey flavor, and the bones give a great overall richness.
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$19.00 |
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Italian Sausage 2 PC
0.55 LB
Mild sausages of great flavour. It's quite unforgettable for the first time.
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$8.75 |
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Chicken Livers 1 LB
Healthy and delicious, chicken liver is an amazing addition to your meal. It's the best source of nutrients in chicken. Perfect use case - frying or pate.
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$10.95 |
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Pork Belly 1.4 LB
Skin-on crackling pork belly is full of meat and fat in 4 inch cuts.
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$20.95 |
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Black Pudding PC 0.6 LB
By far the most interesting flavours I ever tried. Make sure to cut them into small medallions before cooking for best experience.
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$13.55 |
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Beef Top Sirloin Cap Picanha 2.7-3.3 LB
Amazing barbecue piece. With a quarter inch fat layer. Cuts into 7 steaks, on average.
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$65.80 |
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Beef Short Ribs 1PC 1.4 LB
2-inch cut short ribs. Perfect for any long time cooking.
1.4 LB average
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$31.65 |
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Turkey Thighs 1 LB
A filling meal in every thigh. These range from 0.5 pound to a full 1 pound.
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$17.95 |
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Beef Rib Eye Roast 2.25 LB
Very tender, very juicy roast. The general portion size is 0.5 pound per medium eater, 0.65 pound per heavy eater.
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$95.25 |
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Lamb Rack 1.1-1.3LB
When you think of decadence with lamb, it's this piece. An 8 rib rack of lamb is generally 1-1.1 pounds in weight. It feeds 2-4 people, depending on the meal.
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$55.85 |
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Dry Chorizo Sausage | $4.60 |
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Ground Pork LB
Lean ground pork that has a light flavour. Adding this to a meal provides an easy and light (not overpowering) flavour. Generally around 20-25 percent fat. We use the shoulder or loin meat for this.
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$9.95 |
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Gammon Bacon Pack 1 LB
Back bacon
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$21.95 |
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Beef Prime Rib Roast 4 LB
The big golden rib roast, classical to memorable family dinners. This is the roast you take to impress your guests or family.
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$143.25 |
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Lamb Leg Roast Boneless 2 LB
Evenly spaced, rolled lamb leg roasts are the perfect medium between the intimidating bone-in lamb leg and the decadent rack of lamb. About 0.5 pound of meat is generally enough per person. Add up the pounds so I know how you much leg to cut for you.
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$49.75 |
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Whole Chicken PC
Big, juicy chicken that can be roasted. Otherwise, it's also the best deal for people who want to butcher their own chicken.
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$26.15 |
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Beef Tongue 3LB
Pretty large beef tongues. These are around 2.5-3 pounds each.
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$73.50 |
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Lamb Loin Chop 2 PC
Tender and juicy lamb chops are pretty small, so we sell them in pairs. These are perfect for barbecue, sear frying, or oven broiling.
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$10.65 |
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Ham Hock
Smoked ham hocks are perfect for pea soup or any long-term cooking projects.
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$18.85 |
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Pork Sirloin Chop 1 PC / 0.5 LB
Dual-tone meat actually gives a nice flavour difference between the parts. I love this cut.
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$7.95 |
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Lamb Shanks 1 PC / 0.85 LB
Long-term cooking in soups, stews, or oven roasting makes the lamb shanks a great meal for anyone who takes the time to make their meals over a longer period of time.
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$12.20 |
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Beef Brisket 2LB
Briskets have a very strong flavour. The juiciness can be astounding on the cooked product. Thick muscle strands and quite tough meat make for one of the best slow-cooking meats.
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$37.20 |
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Ground Turkey LB
Boneless skinless thighs are ground every day. Overall lean meat, around 15-20 percent fat.
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$17.95 |
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Beef Tallow
Clarified beef fats to remove any solids and particulates. Some Onions fried in the beef fat give it a great flavor to start your cooking process.
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$11.50 |
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Steak and Guinness Pie | $11.95 |
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Beef Marrow Bones 1 PC / 0.5 LB
Thick 2-inch cut marrow bones. These are perfect for people making a broth or stock.
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$3.50 |
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Beef Sausage 3 PC
Small beef sausages sold in sets of 3. Breakfast-style spices, mostly there to bring out the beef flavour. Toasted wheat crumbs included.
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$6.45 |
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Beef Chuck Roast 3LB
This one needs a good amount of time to cook.
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$59.50 |
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Chicken Feet UN
A set of 15 chicken feet frozen together in a bag. It's about 1 pound in weight.
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$9.25 |
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Beef Stew Lean LB
Inside of a stew, this meat is a treat. It's my favourite for its rich flavour and nice tenderness. The meat used is technically usable as a steak.
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$19.75 |
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Lamb Stew LB
Cubes of lamb leg, lean, and flavourful. This is a general favourite among our customers.
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$25.65 |
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Lamb Marrow Bones 1.2 LB
Lamb leg bones. There's plenty of marrow and knuckles.
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$6.80 |
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Chicken and Vegetable Pie | $11.95 |
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Chicken Bones 2LB
Bones are the perfect base for your soup, stock, or broth. These bones come with a touch of meat, your pet will get a lot of nourishment from them. The bones are assorted from all over the chicken. Bones that won't show up with these - thigh bone, drumstick bone, drummette, or wingette bones.
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$3.95 |
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Steak and Mushroom Pie UN | $11.95 |
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Pork Schnitzel 2PC
Thin sliced centre cut pork is hammered to achieve the perfect thickness. It can be breaded on top for the classic schnitzel.
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$12.95 |
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Beef Shank Osso Bucco LB
1-inch cuts of the beef shank in the style perfect for osso bucco. Frozen.
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$13.75 |
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Beef Tenderized Top Sirloin 0.6 LB
Thinly sliced top sirloins pounded with a hammer. Thickness at one-fifth inch, these can be used for a beef schnitzel or be a substitute for a veal scallopini.
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$16.75 |
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Lamb Leg Bone-In 4LB
The quintessential lamb roast is from the leg, bone-in, and weighing around 3 kilograms or 6.5 pounds around 0.75 pound per person, accounting for the fat and bone weight loss to leave 0.5 pound of meat per person (protein). Add up the pounds so I know how you much leg to cut for you.
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$72.00 |
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Burger Pure Chicken UN
Frozen patties, about 0.27 pounds or 125 grams. We mix the meat with spices, freeze, and portion them in perfect slices. Let them thaw for 20 minutes, then throw them into the barbecue.
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$6.00 |
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Chicken Drumsticks 5PC
Bones are the perfect base for your soup, stock, or broth. These bones come with a touch of meat, your pet will get a lot of nourishment from them. The bones are assorted from all over the chicken. Bones that won't show up with these - thigh bone, drumstick bone, drummette, or wingette bones.
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$10.40 |
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Pork Shoulder Roast
A tender and versatile pork shoulder, tied up for a roast. This product works well when roasted over 1.5-2 hours. Pulled pork, shredded pork, and pork butt, all point to this cut of shoulder.
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$49.95 |
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Chicken Breast Boneless Skin-On
From the free range chicken raised in Abbotsford, BC (former maple hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. You can let the skin protect the meat from heat, preventing it from drying out. Perfect use case - oven roasting or barbecue.
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$17.50 |
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Pork and Beef Farmer's Sausage PC
The garlic flavour is mild, and the two sausages are filling enough for 3. These can be used for any purpose, honestly. They're ready to eat, but moist enough to be cooked without problems.
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$17.25 |
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Pork Butterfly PC 0.6 LB
The lean center-cut pork loin is perfect for any person who is watching their calorie or cholesterol intake. It's very tender meat, the second most tender cut in all of the pork.
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$8.85 |
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White Pudding PC
By far the most interesting flavours I ever tried. Make sure to cut them into small medallions before cooking for best experience.
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$13.55 |
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Rabbit Whole Frozen 2.5LB
Small rabbits are around 2.5-3 pounds. These are perfect for stews or small soups. Please don't overcook them, since that's what causes the rabbit to dry out.
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$53.80 |
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Pork Chop Bone-In 1 Piece
There's plenty of fat on the outside for juiciness and a bone to give the flavour.
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$9.50 |
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Beef Flank Steak 1.1LB
Flank steak is quite tender, even though the muscle is very thin. Make sure to marinate the meat before cooking to get the tenderness that this meat can provide. Cook the whole flank steak and then cut into the individual smaller 1-inch steaks across the grain. Turn them over and you have your perfect bite-sized pieces.
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$28.25 |
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Ghee
Ghee made from butter over 3 days and mixed with turmeric.
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$27.50 |
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Beef Pot Roast 3.5 LB
Quite tender, lean meat. There's a thick tendon that goes through the middle of the roast. It's amazing when you eat it fresh after roasting. After 2 days in the fridge post cooking, it becomes very hard.
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$66.95 |
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Chicken and Mushroom Pie UN | $11.95 |
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Winnipeg Kolbassa Ring 1 PC
Quite an interesting flavour in these. There's garlic and many spices that are hard to place.
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$11.45 |
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Turkey Breast Frozen 2.5 LB
Turkey breast is known for its leanness. The skin provides you the ability to prepare your breast in the oven, protecting the meat from drying out. After cooking, you can always get rid of the skin if you don't feel like it.
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$45.95 |
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Duck Breast Frozen Pair
Duck breasts are the staple of duck meals. A couple of duck breasts.
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$36.55 |
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Turkey Farmer's Sausage
Sausages made from turkey with a great flavor and made by Funk's sausages. Ready to eat
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$19.35 |
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Duck Legs Frozen 2PC
Duck legs are the centrepiece for many meals like duck confit.
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$33.55 |
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Beef Foot 3.5 LB
Full of collagen and bones, this beef foot is great for all your stock/broth needs.
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$26.45 |
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Pork Rib Eye Roast 3LB
This is a tender roast of pork, full of fat and marbling (juiciness). It's quite a stand-out roast when you're looking for a great meal for a group of 4-6 people.
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$42.25 |
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Steak Pie UN | $11.95 |
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Winnipeg Kolbassa Ring UN
Very appealing flavour of this sausage.
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$13.25 |
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Beef Tenderloin 2LB
A succulent and tender fillet of beef that leaves a memorable "melt in your mouth" experience.
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$120.00 |
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Chicken Breast Bone-in Skin-on 1.5 LB
From the free range chicken raised in Abbotsford, BC (former maple hill farms). These breasts make up the cleanest protein source from chickens. Make sure not to overcook since that dries out the meat quickly. You can let the skin protect the meat from heat, preventing it from drying out. The bone radiates great flavour during the slow cooking process. Perfect use case - oven roasting or barbecue.
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$16.90 |
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Pork Tenderloin 1 PC
A succulent and tender fillet of pork that leaves a memorable "melt in your mouth" experience. Very popular mode of cooking for this is to make them in pork medallions.
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$16.95 |
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Pork Rib Eye Chop 1PC
Bound, round, juicy thick chops are full of fat, very tender meat, and a good balance between them.
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$8.95 |
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Beef Stew Extra Lean LB
Good, hearty meals can be made from this very lean cut of the round. If you're watching your calories, this is the meat for you. It's appropriate for long-term cooking.
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$21.95 |
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Pork Feet 2 PC
Small pork feet, about 1.5-1.75 pound in pair.
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$11.75 |
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Chicken Legs 1 PC
The entirety of dark meat within a chicken is presented in each of these legs. Drumstick, thigh, and a half of the back bone together make for a filling meal for most people. The free range chickens in their lifetime got plenty of workouts on these legs. They are packed with nutrients.
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$5.55 |
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Turkey Leg Frozen 1PC
Turkey legs are a great cut to use to make a simple dinner for two. Juicy, nutritious, flavourful dinner is contained in each of these.
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$33.75 |
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Pork Stew LB
Pork shoulder or loin cut up into 1 inch cubes.
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$14.95 |
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Turkey Wing Frozen 2 PC
Huge wings are fun. These are definitely tougher than chicken wings, but the satisfaction from eating each is amazing.
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$16.65 |
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Pork Lard
Clarified pork fats to remove any solids and particulates. Some Onions fried in the beef fat give it a great flavor to start your cooking process.
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$11.50 |
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