Menu
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You are viewing the average Rosso Pizzeria (CA) prices from 2 locations in our database.
Breakfast Panini | |||||
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Vegetarian
Vegetarian. Two over easy local free run eggs, spinach, and fontina cheese with sauteed wild mushrooms, red onion and roasted garlic.
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$13.00 |
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Bacon and Cheese
Two over easy local free run eggs, arugula, smoked bacon, old cheddar, and house-made fig, garlic and onion chutney.
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$14.50 |
N/A
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Fresh Squeezed Orange Juice | $6.00 |
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Toasts | |||||
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Salmon
Smoked salmon, cream cheese and capers, topped with pickled red onions, sliced boiled egg and dill.
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$8.00 |
N/A
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Nutella-Banana
Vegetarian. Nutella, banana and toasted almonds.
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$4.50 |
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Grilled Apple
Vegetarian. Grilled apple slices, local honey, house-made ricotta, and crumbled walnut.
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$6.00 |
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Brie and Jam
Vegetarian. House-made fig jam, spinach, and brie cheese.
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$6.00 |
N/A
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Avocado
Vegetarian. Avocado, brie cheese, tomato salsa, and one local free run scrambled egg.
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$7.00 |
N/A
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Bowls | |||||
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Coppa Di Frutta
Vegetarian. Organic berries with house-made granola, local honey, and house-made ricotta or organic plain yogurt.
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$12.50 |
N/A
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Granola (Almond Milk)
Vegetarian. House-made small batch granola.
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$5.50 |
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Granola (Soy Milk)
Vegetarian. House-made small batch granola.
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$5.50 |
N/A
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Granola (Whole Milk)
Vegetarian. House-made small batch granola.
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$5.00 |
N/A
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Granola (Plain Organic Yogurt)
Vegetarian. House-made small batch granola.
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$7.00 |
N/A
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Scramble
Vegetarian. Two scrambled eggs, roasted potatoes, red, yellow, and green peppers, onions, fresh tomato, smoked mozzarella, and house-made tomato salsa.
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$14.00 |
N/A
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Pizza | |||||
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Canadese
Sliced yukon gold potatoes, pancetta, mozzarella for di latte, rosemary oil and topped with an over easy egg.
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$22.00 |
N/A
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Calabrese
Italian broccoli, roasted garlic, mozzarella fior di latte, taleggio cheese, homemade organic fennel sausage, chili flakes and topped with an over easy egg.
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$22.00 |
N/A
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Funghi Dal Bosco
Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, fresh parsley, white truffle oil and topped with an over easy egg.
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$22.00 |
N/A
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Plates & Skillets
All egg dishes prepared in our wood-fired oven.
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Italian Farmers' Breakfast
Two local free run eggs, roasted potatoes, and choice of italian sausage (spicy or fennel) or smoked bacon, and house-made organic bread.
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$15.50 |
N/A
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Bacon and Old Cheddar Eggs Benedict
Two local free run eggs, house-made hollandaise, smoked bacon and old cheddar, served on an english muffin. comes with your choice of mixed grilled vegetables or roasted potatoes.
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$17.00 |
N/A
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Soppressata Eggs Benedict
Spicy. Two local free run eggs, house-made chipotle hollandaise, soppressata, and arugula, served on an english muffin. comes with your choice of mixed grilled vegetables or roasted potatoes.
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$18.00 |
N/A
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Vegetarian Benedict
Vegetarian. Two local free run eggs, house-made hollandaise, spinach, sauteed onions, garlic and mushrooms and served on an english muffin. comes with your choice of berries or roasted potatoes.
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$16.00 |
N/A
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Salmon Eggs Benedict
Two local free run eggs, house-made dill and caper hollandaise and smoked salmon, served on an english muffin. comes with your choice of mixed grilled vegetables or roasted potatoes.
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$15.00 |
N/A
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French Toast
Vegetarian. Bread dipped in a creamy vanilla sauce, topped with organic berries and icing sugar, and served in a cast iron skillet.
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$15.00 |
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Filetto di Manzo Skillet
Organic beef tenderloin (6oz), with oven roasted potatoes, mushrooms, roasted peppers and fennel, and topped with two local free run poached eggs. served in a cast iron skillet with house-made organic bread.
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$17.00 |
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Verdure Miste Skillet
Vegetarian. Fire roasted potatoes, mushrooms, peppers and fennel, topped with two local free run poached eggs. served in a cast iron skillet with house-made organic bread.
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$17.00 |
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Patate e Salsiccia Skillet
Fire roasted potatoes, san marzano tomato sauce, local homemade organic fennel sausage, roasted peppers, onions and parmigiano reggiano, topped with two local free run poached eggs. served in a cast iron skillet with house-made organic bread.
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$18.00 |
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Frittata
Vegetarian. Build your own. three local free run eggs with side of mixed grilled vegetables or roasted potatoes.
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$10.00 |
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Dolce
All desserts and gelato are house-made.
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Fonduta di Cioccolato
Chocolate cake and creamy ganache, topped with gelato.
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$10.00 |
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Rosso Pizzeria - drink menu | |||||
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Crodino (100ml)
Bitter; not twist off.
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$2.50 |
N/A
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Fruit nectar (125ml)
Peach or Pear. Not twist off.
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$2.50 |
N/A
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Chinotto (150ml)
Bitter; not twist off.
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$3.50 |
N/A
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San Pellegrino (330ml)
Blood orange, grapefruit, lemon, or orange.
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$3.50 |
N/A
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Fentimans Curiosity Cola (250ml) | $3.50 |
N/A
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Fentimans Tonic Water (125ml)
Not twist off.
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$2.75 |
N/A
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Phillips Ginger Ale (355ml) | $3.50 |
N/A
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Antipasti
We use unbleached, non-GMO, 'OO', organic flour for our bread. Select antipasti served with our house-made, organic, artisan bread.
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Olive Caldi
Vegetarian. House marinated and warmed Sicilian olives.
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$7.00 |
N/A
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Rapini
Vegetarian. Italian broccoli roasted with garlic, chili flakes, and parmesan.
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$11.00 |
N/A
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Rapini e Salsiccia
Italian broccoli roasted with local homemade organic fennel sausage, parmesan, garlic and chili flakes.
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$15.00 |
N/A
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Ricotta Fresca Calda
Warmed house-made ricotta, infused with rosemary olive oil and served with warmed Sicilian olives
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$12.00 |
N/A
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Polpette di Pomodoro (2 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano reggiano.
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$7.00 |
N/A
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Polpette di Pomodoro (4 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano reggiano.
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$14.00 |
N/A
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Polpette di Pomodoro (6 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano reggiano.
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$18.00 |
N/A
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Mozzarella Buffalo
Vegetarian. Santa Lucia buffalo mozzarella, roasted peppers, sea salt and olive oil.
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$15.00 |
N/A
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Involtini
Vegetarian. Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil.
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$16.00 |
N/A
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Insalate | |||||
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Insalata Di Tonno
Organic spring mix, olive oil preserved tuna, artichoke hearts, Amorosa tomatoes, red onions, sweet corn, mozzarella fior di latte, with white balsamic vinaigrette and bread.
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$17.00 |
N/A
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Kale Caesar (Small)
Kale, house-made croutons, crispy capers, parmigiano reggiano, house-made caesar dressing, olive oil and lemon.
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$10.00 |
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Kale Caesar (Large)
Kale, house-made croutons, crispy capers, parmigiano reggiano, house-made caesar dressing, olive oil and lemon.
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$15.00 |
N/A
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Arugula E Grana (Small)
Vegetarian. Organic arugula, amorosa tomatoes, parmigiano reggiano, olive oil and lemon.
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$9.00 |
N/A
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Arugula E Grana (Large)
Vegetarian. Organic arugula, amorosa tomatoes, parmigiano reggiano, olive oil and lemon.
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$12.00 |
N/A
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Mele Alla Griglia
Vegetarian. Organic spring mix, shredded brussel sprouts, grilled apple, local goat cheese, pine nuts, sesame seeds and apple cider vinaigrette.
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$16.00 |
N/A
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Beet and Grain (Bowl)
Vegetarian. Red beets, barley, quinoa, hemp seeds, cilantro, edamame and feta, with white balsamic vinaigrette.
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$10.00 |
N/A
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Chickpea e Arugula
Vegetarian. Chickpeas, sun dried tomatoes, chopped kalamata olives, red onion, parsley, and garlic on a bed of arugula tossed in olive oil and lemon. Topped with goat cheese.
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$14.50 |
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Asparagi e Patate
Vegetarian. Fire roasted asparagus, kale and potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, parmigiano reggiano and truffle oil.
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$16.00 |
N/A
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Uva Arrosto
Vegetarian. Organic arugula, kale, roasted grape trio, toasted pumpkin seeds and local goat cheese with rose vinaigrette.
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$16.00 |
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Zuppa | |||||
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Zuppa Del Giorno (Cup)
Soup of the day; ask your server.
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$5.00 |
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Zuppa Del Giorno (Bowl)
Soup of the day; ask your server.
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$8.00 |
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Roasted Red Pepper and Tomato Soup (Cup)
Vegetarian. Topped with house-made croutons and feta.
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$5.00 |
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Roasted Red Pepper and Tomato Soup (Bowl)
Vegetarian. Topped with house-made croutons and feta.
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$8.00 |
N/A
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Pizza Rossa
We use unbleached, non-GMO, '00', organic flour for our pizza dough.
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Mama Mia
San Marzano tomato sauce, mozzarella fior di latte, goat cheese, asiago cheese, and sweet gorgonzola cheese, with a roasted garlic base and topped with fresh basil.
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$18.00 |
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Margherita
Vegetarian. San marzano tomato sauce, mozzarella fior di latte, pecorino romano cheese and fresh basil.
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$16.00 |
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Rosso
Spicy. San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, soppressata, local homemade organic italian hot sausage, seasonal hot peppers and chili oil.
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$24.00 |
N/A
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Kale Saltati
Vegetarian. San marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, roasted wild mushrooms, artichoke and topped with house-made ricotta.
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$19.50 |
N/A
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Ortolana
San marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, roasted peppers, wild mushrooms and kalamata olives.
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$19.50 |
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Prosciutto Cotto
San marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted wild mushrooms.
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$22.00 |
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Soppressata
Spicy. San marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano.
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$22.00 |
N/A
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Di Mama
Vegetarian. San marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, kalamata olives, oregano and basil.
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$19.00 |
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Salsiccia
San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, local homemade organic fennel sausage and roasted peppers.
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$22.00 |
N/A
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Pizza Bianca
We use unbleached, non-GMO, '00' organic flour for our pizza dough.
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Dolce Emma
Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, topped with fresh house-made ricotta and crispy prosciutto crudo.
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$23.50 |
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Filetto di Manzo
Local organic beef tenderloin (5oz), caramelized onion, mozzarella fior di latte, gruyere cheese, artichoke and shallot base, topped with parmigiano Reggiano and truffle oil.
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$24.50 |
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Pollo Tropicale
Blackened organic chicken, roasted pineapple, roasted garlic, caramelized onion and fresh cilantro.
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$23.50 |
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Pizza Rucola
Vegetarian. Organic arugula, mozzarella fior di latte, parmigiano reggiano and amorosa tomatoes.
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$17.00 |
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Pera e Prosciutto
Pear, mozzarella fior di latte, gorgonzola cheese, smoked prosciutto, toasted pecans and honey.
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$23.50 |
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Funghi Misti
Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.
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$21.50 |
N/A
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Patate e Pancetta
Sliced yukon gold potatoes, pancetta, mozzarella fior di latte, gorgonzola cheese and fresh rosemary.
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$22.00 |
N/A
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Rapini e Salsiccia (Pizza Bianca)
Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese, and lemon zest.
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$22.50 |
N/A
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Uva Arrosto (Pizza Bianca)
Vegetarian. Fire roasted grape trio, drunken goat cheese, beemster cheese, house-made ricotta, toasted pine nuts, olive oil and fresh rosemary.
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$18.50 |
N/A
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Avocado Di Pollo
Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes and parmigiano reggiano.
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$23.50 |
N/A
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Salame Di Manzo
Beef salami, mozzarella fior di latte, artichokes, wild mushrooms, truffle oil and parmigiano reggiano.
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$23.00 |
N/A
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Dolce
All desserts and gelato are house-made.
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Fonduta di Cioccolato
Chocolate cake and creamy ganache, topped with gelato.
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$10.00 |
N/A
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Rosso Pizzeria - drink menu | |||||
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Crodino (100ml)
Bitter; not twist off.
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$2.50 |
N/A
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Fruit nectar (125ml)
Peach or Pear. Not twist off.
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$2.50 |
N/A
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Italian iced tea (500ml)
Peach or Lemon.
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$3.50 |
N/A
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Orangina (250ml)
Not twist off.
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$3.50 |
N/A
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Chinotto (150ml)
Bitter; not twist off.
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$3.50 |
N/A
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San Pellegrino (330ml)
Blood orange, grapefruit, lemon, or orange.
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$3.50 |
N/A
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Fentimans Curiosity Cola (250ml) | $3.50 |
N/A
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Fentimans Tonic Water (125ml)
Not twist off.
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$2.75 |
N/A
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Phillips Ginger Ale (355ml) | $3.50 |
N/A
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Toasts
Open face, on rye bread. Add cup of chickpea salad, beet & grain salad, arugula salad, kale caesar salad, soup, granola or cup of berries for an additional charge.
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Salmon
Smoked salmon, dill cream cheese and lemon, topped with pickled red onions, sliced boiled egg, dill and capers.
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$8.00 |
N/A
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Nutella-Banana
Vegetarian.Nutella, banana, toasted almonds, sugar and cinnamon.
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$4.50 |
N/A
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Grilled Apple
Vegetarian. Grilled apple slices, local honey, house-made ricotta, and walnut.
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$6.00 |
N/A
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Brie and Jam
Vegetarian. House-made fig jam, spinach, and Brie cheese.
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$6.00 |
N/A
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Bowls | |||||
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Coppa di Frutta
Vegetarian. Organic berries with house-made granola, local honey, and house-made ricotta or organic plain yogurt and mint.
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$12.50 |
N/A
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Granola (Almond Milk)
Vegetarian. House-made small batch granola with choice of almond, soy, oat milk, whole milk, plain organic yogurt.
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$6.00 |
N/A
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Granola (Soy Milk)
Vegetarian. House-made small batch granola with choice of almond, soy, oat milk, whole milk, plain organic yogurt.
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$6.00 |
N/A
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Granola (Whole Milk)
Vegetarian. House-made small batch granola with choice of almond, soy, oat milk, whole milk, plain organic yogurt.
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$5.50 |
N/A
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Granola (Plain Organic Yogurt)
Vegetarian. House-made small batch granola with choice of almond, soy, oat milk, whole milk, plain organic yogurt.
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$8.50 |
N/A
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Granola (Oat Milk)
Vegetarian. House-made small batch granola with choice of almond, soy, oat milk, whole milk, plain organic yogurt.
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$6.00 |
N/A
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Scramble
Vegetarian. Two scrambled eggs, roasted potatoes, chopped red and yellow peppers, red onions, fresh tomato, smoked mozzarella, and house-made spicy salsa. Add hot sausage, fennel sausage or bacon for an additional charge.
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$16.00 |
N/A
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Zuppa | |||||
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Roasted Red Pepper and Tomato Soup (Cup)
Vegetarian. Topped with homemade croutons and feta.
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$5.00 |
N/A
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Roasted Red Pepper and Tomato Soup (Bowl)
Vegetarian. Topped with homemade croutons and feta.
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$8.00 |
N/A
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Antipasta
We use unbleached, non-GMO, ‘OO’, organic flour for our bread. Select antipasti served with our house-made, organic artisan bread.
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Olive Caldi
Vegetarian. House marinated and warmed Sicilian olives.
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$7.00 |
N/A
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Polpette di Pomodoro (2 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano Reggiano.
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$7.00 |
N/A
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Polpette di Pomodoro (4 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano Reggiano.
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$14.00 |
N/A
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Polpette di Pomodoro (6 Meatballs)
Local organic beef tenderloin meatballs in tomato sauce and topped with parmigiano Reggiano.
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$18.00 |
N/A
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Mozzarella Buffalo
Vegetarian. Santa Lucia buffalo mozzarella, roasted peppers, sea salt and olive oil.
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$15.00 |
N/A
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Ricotta Fresca Calda
Vegetarian. Warmed house-made ricotta, infused with rosemary olive oil and served with warmed Sicilian olives.
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$12.00 |
N/A
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Rapini e Salsiccia
Italian broccoli roasted with local house-made organic fennel sausage, parmesan, garlic and chili flakes.
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$15.00 |
N/A
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Rapini
Vegetarian. Italian broccoli roasted with garlic, chili flakes, and parmesan.
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$11.00 |
N/A
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Involtini
Vegetarian. Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, in tomato sauce and topped with fresh basil.
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$16.00 |
N/A
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Insalata
Add local organic chicken to any salad for an additional charge.
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Caprese
Vegetarian. Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil.
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$15.00 |
N/A
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Arugula e Grana (Half)
Vegetarian. Organic arugula, Amorosa tomatoes, parmigiano Reggiano, olive oil and juiced lemon. Staff Secret: Add prosciutto crudo or beef bresaola for an additional charge.
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$9.00 |
N/A
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Arugula e Grana (Full)
Vegetarian. Organic arugula, Amorosa tomatoes, parmigiano Reggiano, olive oil and juiced lemon. Staff Secret: Add prosciutto crudo or beef bresaola for an additional charge.
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$12.00 |
N/A
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Mele alla Griglia
Vegetarian. Organic spring mix, shredded brussel sprouts, grilled apple, local goat cheese, pine nuts, sesame seeds and apple cider vinaigrette.
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$16.00 |
N/A
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Beet and Grain Bowl
Vegetarian. Red beets, barley, quinoa, hemp seeds, cilantro, Edamame and feta, with white balsamic vinaigrette.
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$10.00 |
N/A
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Chickpea e Arugula
Vegetarian. Lightly dressed arugula and chickpeas tossed in a balsamic, chopped Kalamata olives, sundried tomato and red onion, topped with goat cheese.
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$14.50 |
N/A
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Asparagi e Patate
Vegetarian. Fire-roasted asparagus, kale and potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, parmigiano Reggiano and truffle oil.
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$16.00 |
N/A
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Uva Arrosto
Vegetarian. Organic arugula, kale, roasted grape trio, toasted pumpkin seeds and local goat cheese with sweet rose vinaigrette.
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$16.00 |
N/A
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Panini
Napolitani sandwich on house-made organic bread. Add cup of chickpea salad, beet & grain salad, arugula salad, kale caesar salad, soup, granola or cup of berries for an additional charge.
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Vegetarian Breakfast
Vegetarian. Two over easy local free run eggs, spinach, and Fontina cheese, with sauteed mushrooms, red onion and roasted garlic.
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$13.00 |
N/A
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Bacon and Cheese Breakfast
Two over easy local free-run eggs, smoked bacon, arugula, old cheddar, and house-made fig, garlic and onion chutney.
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$14.50 |
N/A
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Caprese Mozza (Half)
Vegetarian. Fresh Amorosa tomato, mozzarella fior di latte, oregano, basil and olive oil. Staff secret: add avocado for an additional charge.
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$7.50 |
N/A
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Caprese Mozza (Full)
Vegetarian. Fresh Amorosa tomato, mozzarella fior di latte, oregano, basil and olive oil. Staff secret: add avocado for an additional charge.
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$12.00 |
N/A
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Vegetariano (Half)
Vegetarian. Fire-roasted mushrooms, peppers, garlic artichoke, Taleggio cheese, Parmigiano Reggiano, oregano and olive oil.
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$8.00 |
N/A
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Vegetariano (Full)
Vegetarian. Fire-roasted mushrooms, peppers, garlic artichoke, Taleggio cheese, Parmigiano Reggiano, oregano and olive oil.
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$13.50 |
N/A
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Crudo Classico (Half)
Prosciutto crudo, mozzarella fior di latte, Amorosa tomato, oregano, basil and olive oil.
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$8.50 |
N/A
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Crudo Classico (Full)
Prosciutto crudo, mozzarella fior di latte, Amorosa tomato, oregano, basil and olive oil.
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$14.50 |
N/A
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Italiano (Half)
Spicy. Olive oil, veggie spread, oregano, hot capicola, soppressata, beef salami, and Provolone.
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$8.50 |
N/A
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Italiano (Full)
Spicy. Olive oil, veggie spread, oregano, hot capicola, soppressata, beef salami, and Provolone.
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$14.50 |
N/A
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Pollo al Forno (Half)
Local organic marinated chicken, veggie spread, organic arugula, roasted tomatoes and smoked mozzarella.
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$10.00 |
N/A
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Pollo al Forno (Full)
Local organic marinated chicken, veggie spread, organic arugula, roasted tomatoes and smoked mozzarella.
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$16.00 |
N/A
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Pollo di Cesare (Half)
Blackened chicken, avocado, kale, Parmigiano reggiano, house-made caesar dressing. Staff secret: add smoked bacon for an additional charge.
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$10.00 |
N/A
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Pollo di Cesare (Full)
Blackened chicken, avocado, kale, Parmigiano reggiano, house-made caesar dressing. Staff secret: add smoked bacon for an additional charge.
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$16.00 |
N/A
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Pasta
Hand-made pasta noodles from our sister restaurant, Bianco
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Spaghetti Pomodoro
Vegetarian. Hand-made spaghetti in pomodoro sauce. Add house-made organic beef tenderloin meatballs for an additional charge.
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$21.00 |
N/A
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Pizza Rossa
We use unbleached, non-GMO, ‘OO’, organic flour for our pizza dough.
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Rosso (Half)
Spicy. San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, soppressata, local homemade organic italian hot sausage, seasonal hot peppers and chili oil.
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$16.50 |
N/A
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Rosso (Full)
Spicy. San marzano tomato sauce, mozzarella fior di latte, taleggio cheese, soppressata, local homemade organic italian hot sausage, seasonal hot peppers and chili oil.
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$24.00 |
N/A
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Margherita (Half)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil. Staff Secret: add avocado and add anchovies for an additional charge.
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$12.00 |
N/A
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Margherita (Full)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil. Staff Secret: add avocado and add anchovies for an additional charge.
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$16.00 |
N/A
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Kale Saltati (Half)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, mixed mushrooms, artichoke and topped with house-made ricotta. Staff Secret: add spicy soppressata for an additional charge.
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$14.50 |
N/A
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Kale Saltati (Full)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, mixed mushrooms, artichoke and topped with house-made ricotta. Staff Secret: add spicy soppressata for an additional charge.
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$19.50 |
N/A
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Ortolana (Half)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, artichoke, red onion, mixed mushrooms and Kalamata olives. Staff Secret: add local organic Italian hot sausage or fennel sausage for an additional charge.
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$14.50 |
N/A
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Ortolana (Full)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, artichoke, red onion, mixed mushrooms and Kalamata olives. Staff Secret: add local organic Italian hot sausage or fennel sausage for an additional charge.
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$19.50 |
N/A
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Mama Mia (Half)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, honey chevre goat cheese, asiago cheese, and sweet gorgonzola cheese, a touch of roasted garlic and fresh basil.
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$13.00 |
N/A
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Mama Mia (Full)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, honey chevre goat cheese, asiago cheese, and sweet gorgonzola cheese, a touch of roasted garlic and fresh basil.
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$18.00 |
N/A
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Prosciutto Cotto (Half)
San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mixed mushrooms. Staff Secret: add artichoke for an additional charge.
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$15.50 |
N/A
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Prosciutto Cotto (Full)
San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mixed mushrooms. Staff Secret: add artichoke for an additional charge.
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$22.00 |
N/A
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Soppressata (Half)
Spicy. San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano. Staff Secret: add mixed mushrooms for an additional charge.
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$15.50 |
N/A
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Soppressata (Full)
Spicy. San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano. Staff Secret: add mixed mushrooms for an additional charge.
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$22.00 |
N/A
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Di Mama (Half)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, roasted mixed mushrooms, Kalamata olives, oregano and basil. Staff Secret: add capicola ham for an additional charge.
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$14.00 |
N/A
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Di Mama (Full)
Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, roasted mixed mushrooms, Kalamata olives, oregano and basil. Staff Secret: add capicola ham for an additional charge.
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$19.00 |
N/A
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Pizza Bianca
Pizzas without tomato sauce.
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Filetto di Manzo (Half)
Local organic beef tenderloin caramelized onion, mozzarella fior di latte, Gruyere cheese, artichoke and shalt base, topped with parmigiano Reggiano and truffle oil.
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$16.50 |
N/A
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Filetto di Manzo (Full)
Local organic beef tenderloin caramelized onion, mozzarella fior di latte, Gruyere cheese, artichoke and shalt base, topped with parmigiano Reggiano and truffle oil.
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$24.50 |
N/A
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Pollo Tropicale (Half)
Blackened organic chicken, pineapple, mozzarella fior di latte, roasted garlic, caramelized onion and cilantro.
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$16.00 |
N/A
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Pollo Tropicale (Full)
Blackened organic chicken, pineapple, mozzarella fior di latte, roasted garlic, caramelized onion and cilantro.
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$23.50 |
N/A
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Pizza Rucola (Half)
Vegetarian. Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes. Add prosciutto crudo or beef bresaola or avocado for an additional charge.
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$10.00 |
N/A
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Pizza Rucola (Full)
Vegetarian. Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes. Add prosciutto crudo or beef bresaola or avocado for an additional charge.
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$17.00 |
N/A
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Pera e Prosciutto (Half)
Pear, mozzarella fior di latte, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey.
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$16.00 |
N/A
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Pera e Prosciutto (Full)
Pear, mozzarella fior di latte, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey.
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$23.50 |
N/A
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Funghi Misti (Half)
Vegetarian. Roasted mixed mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil. Staff Secret: add soppressata or local homemade organic fennel sausage for an additional charge.
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$15.00 |
N/A
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Funghi Misti (Full)
Vegetarian. Roasted mixed mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil. Staff Secret: add soppressata or local homemade organic fennel sausage for an additional charge.
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$21.50 |
N/A
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Rapini e Salsiccia (Half)
Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese and lemon zest.
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$15.50 |
N/A
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Rapini e Salsiccia (Full)
Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese and lemon zest.
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$22.50 |
N/A
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Dolce Emma (Half)
Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, topped with fresh house-made ricotta and crispy prosciutto crudo.
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$16.00 |
N/A
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Dolce Emma (Full)
Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, topped with fresh house-made ricotta and crispy prosciutto crudo.
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$23.50 |
N/A
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Uva Arrosto (Half)
Vegetarian. Fire-roasted grape trio, Beemster cheese, house-made ricotta, toasted pine nuts, olive oil and rosemary. Staff Secret: add prosciutto crudo for an additional charge.
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$13.50 |
N/A
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Uva Arrosto (Full)
Vegetarian. Fire-roasted grape trio, Beemster cheese, house-made ricotta, toasted pine nuts, olive oil and rosemary. Staff Secret: add prosciutto crudo for an additional charge.
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$18.50 |
N/A
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Avocado di Pollo (Half)
Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes and parmigiano Reggiano.
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$16.00 |
N/A
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Avocado di Pollo (Full)
Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes and parmigiano Reggiano.
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$23.50 |
N/A
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Salame di Manzo (Half)
Beef salami, mozzarella fior di latte, artichokes, mixed mushrooms, truffle oil and parmigiano Reggiano.
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$16.00 |
N/A
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Salame di Manzo (Full)
Beef salami, mozzarella fior di latte, artichokes, mixed mushrooms, truffle oil and parmigiano Reggiano.
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$23.00 |
N/A
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Dolce
All desserts and gelato are house-made.
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Tiramisu
An authentic Venetian recipe.
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$10.00 |
N/A
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Rosso Pizzeria - drink menu | |||||
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Crodino (100ml)
Bitter; not twist off.
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$2.50 |
N/A
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Fruit nectar (125ml)
Peach or Pear. Not twist off.
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$2.50 |
N/A
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Italian iced tea (500ml)
Peach or Lemon.
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$3.50 |
N/A
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Chinotto (150ml)
Bitter; not twist off.
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$3.50 |
N/A
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San Pellegrino (330ml)
Blood orange, grapefruit, lemon, or orange.
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$3.50 |
N/A
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Fentimans Curiosity Cola (250ml) | $3.50 |
N/A
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Fentimans Tonic Water (125ml)
Not twist off.
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$2.75 |
N/A
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Phillips Ginger Ale (355ml) | $3.50 |
N/A
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