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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Royal Palace Seafood Restaurant 敦煌海鲜酒家 (CA) prices confirmed by PriceListo at the following location:
2163 East Hastings Street,
Vancouver,
V5L 1V2,
CA
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Supreme Sun-Dried Seafood Soup (花膠養顏ㄧ品羹) (For 4-6) (四到六人份) | $38.80 |
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Deep-fried Tiger Prawns with Chili Salt (椒鹽老虎蝦) | $26.80 |
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Braised Pork Belly with Preserved Veggie Served in Casserole (梅菜扣肉煲) | $26.80 |
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Sautéed Beef Slices with Gai Lan - Chinese Broccoli (芥蘭炒牛肉) | $24.80 |
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Steamed Pork Patty with Salted Eggs (咸蛋蒸肉餅) | $24.80 |
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Dinner Menu - Starters (精美頭盤) | |||||
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Deep-fried Garlic Shrimp Spring Rolls (金蒜蝦春卷) (4 pcs) | $9.99 |
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Beijing Duck (北京片皮鴨) | $49.80 |
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Cucumber Marinated with Special Garlic Sauce (刀拍小黃瓜) | $13.80 |
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Dark Vinegar Cloud Ear Mushroom (陳醋雲耳) | $13.80 |
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Deep-fried Veggie Spring Rolls (田園素春卷) (4 pcs) | $9.99 |
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Specialty Range Chicken (Half) Tossed with Truffles (黑松露撈三黃雞) (半隻) | $26.80 |
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Crispy Braised Squab (脆皮乳鴿皇) (1 pc) | $26.80 |
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Royal Palace Deluxe Appetizer Platter (敦煌特色拼盤) | $48.80 |
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Deep-fried Golden Shrimp Balls with Spare Ribs with Chili and Salt (黃金蝦丸拼椒鹽骨) | $29.80 |
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Beef Shank Slices with Marinated Jelly Fish (海蜇拼牛展) | $28.80 |
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Pickled Daikon (醬蘿蔔) | $13.80 |
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Duck Wings with Salted Plum Sauce (話梅鴨中翼) | $13.80 |
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Deep-fried Crispy Fish Skin with Salted Egg Yolk (金沙脆皮魚) | $14.80 |
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Deep-fried Crab Claw Wrapped with Shrimp Paste (百花釀蟹鉗) (1 pc)
Minimum order of 2 pieces.
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$15.60 |
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Dinner Menu - Soup (湯輯) | |||||
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Corn Kernels with Fish Maw Soup (粟米魚肚羹) (For 4-6) (四到六人份) | $24.80 |
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Seafood Hot and Sour Soup (酸辣海鮮湯) (For 4-6) (四到六人份) | $26.80 |
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Supreme Sun-Dried Seafood Soup (花膠養顏ㄧ品羹) (For 4-6) (四到六人份) (Dinner Menu - Soup (湯輯)) | $38.80 |
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Swallow Nest with Crab Meat Soup (蟹肉燕窩羹) (For 4-6) (四到六人份) | $68.80 |
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Crab Meat with Fish Maw Soup (蟹肉魚肚羹) (For 4-6) (四到六人份) | $26.80 |
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Minced Beef with Cilantro Soup (西湖牛肉羹) (For 4-6) (四到六人份) | $24.80 |
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Dinner Menu - Double Boiled Soup (時令炖汤) | |||||
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Whole Winter Melon with Assorted Seafood Soup (八寶冬瓜盅) | $68.80 |
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Silkie Chicken and Conch Meat with Chinese Herbal Soup (淮杞螺頭竹絲雞) | $78.80 |
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Chicken and Dried Fish Maw with Morchella Mushroom (羊肚菌花膠炖雞) | $88.80 |
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Partridge with Sea Coconut Soup (海底椰炖鷓鴣) | $88.80 |
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Pork Lung with Watercress Soup (西洋菜炖豬肺湯) | $68.80 |
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Chicken (Whole) with Pork Tripe and White Peppercorn Soup (胡椒豬肚煲雞ㄧ份) | $88.80 |
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Dinner Menu - Abalone & Sun-Dried Seafood (鲍蔘翅) | |||||
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Braised Japanese Yoshihama Abalone (精選十四頭吉品鮑魚) (1 pc) | $59.80 |
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Braised Australia Green Lip Abalone (澳洲三頭青邊鮑魚) (1 pc) | $78.80 |
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Australia Fresh Abalone Braised with Dried Fish Maw (澳洲四頭鮮鮑魚伴花膠) | $56.80 |
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Australia Fresh Abalone Braised with Sea Cucumber (澳洲四頭鮮鮑魚伴遼參) | $56.80 |
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Sea Cucumber with Dried Fish Maw in Abalone Sauce (鮑汁花膠扣遼參) | $49.80 |
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Braised Fin Soup with Dried Fish Maw (紅燒花膠翅) | $49.80 |
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Braised Fin Soup with Crab Meat (紅燒蟹肉鮑翅) | $59.80 |
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Braised Fin Soup with Dried Fish Maw and Chicken (特制濃湯花膠雞煲翅) (For 4-6) | $198.00 |
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Dinner Menu - Seafood (海鮮類) | |||||
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Sautéed Prawns and Scallops with Greens (油泡蝦球帶子) | $28.80 |
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Sautéed Prawns with Cashew Nuts and Ginkgo Nuts ( 銀杏腰果炒蝦球) | $26.80 |
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Deep-fried Fish Fillet with Sweet and Sour Sauce (甜酸班塊) | $24.80 |
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Deep-fried Fish Fillet with Chili Salt (椒鹽班塊) | $22.80 |
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Deep-fried Tiger Prawns with Chili Salt (椒鹽老虎蝦) (Dinner Menu - Seafood (海鮮類)) | $26.80 |
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Garlic Butter Seared Prawns and Scallops (牛油焗蝦球帶) | $28.80 |
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Sautéed Scallops with Scrambled Eggs and Truffle (黑松露滑蛋炒帶子) | $28.80 |
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Sole Fish Fillet with Scallions in Supreme Soy Sauce (京蔥頭抽龍利柳) | $22.80 |
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Sautéed Sole Fish Fillet with Greens (油泡龍利柳) | $23.80 |
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Sautéed Dace Fish Paste with Choy-Shum Greens (菜心炒鯪魚鬆) | $24.80 |
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Wok-fried Tiger Prawns with Maggi Seasoning Sauce (美極老虎蝦) | $26.80 |
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Deep-fried Squid with Chili Salt (椒鹽鮮魷) | $25.80 |
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Wok-fried Clams with Black Bean Sauce (豉汁炒花蛤) | $23.80 |
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Sliced Fish Fillet in Spicy Chili Broth (沸騰水煮魚片) | $38.80 |
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Whole Fish Braised in Chili and Pickled Veggie Broth (老壇酸菜魚) | $38.80 |
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Dinner Menu - Chicken & Goose (雞鵝類) | |||||
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Crispy Skin Chicken (脆皮燒雞皇) (Half) (半隻) | $24.80 |
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Boiled Chicken (Half) with Side Ginger and Scallion Sauce (白切雞) (半隻) | $23.80 |
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Roasted Chicken (Half) with Truffles (黑松露吊燒雞) (半隻) | $28.80 |
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Royal Palace Empress Chicken (敦皇貴妃雞) (Half) (半隻) | $24.80 |
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Chicken (Half) Glazed with Ginger and Scallion Sauce (蔥油淋雞) (半隻) | $24.80 |
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Steamed Chicken (Half) with Shallots (紅蔥頭蒸雞) (半隻) | $24.80 |
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Dinner Menu - Beef (牛肉麵) | |||||
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Stir-fried Vermicelli Country Style (家鄉炒米粉) | $23.80 |
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Curry Fried Vermicelli with Shrimp Singapore Style (星洲炒米粉) | $23.80 |
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House Crispy Chow Mein Topped with Assorted Meat (招牌煎脆麵) | $23.80 |
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Crispy Chow Mein Topped with Seafood and Veggie (海鮮煎脆麵) | $24.80 |
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Stir-fried Flat Rice Noodles with Beef and Soy Sauce (干炒牛河) | $22.80 |
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Flat Rice Noodles Topped with Beef and Veggie (菜䓕牛肉) | $22.80 |
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Stir-fried Vermicelli with Dried Scallops in Spicy XO Sauce (XO醬干炒新竹米粉) | $24.80 |
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Supreme Soy Sauce Chow Mein (豉油炒皇麵) | $22.80 |
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Yee-Fu Noodles Served in Casserole (海鮮伊麵煲) | $24.80 |
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Braised Yee-Fu Noodles with Abalone Sauce (鮑汁干燒伊麵) | $22.80 |
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Flat Rice Noodles Topped with Prawns and Egg Sauce (滑蛋蝦球炒河) | $26.80 |
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Sautéed Beef Slices with Gai Lan - Chinese Broccoli (芥蘭炒牛肉) (Dinner Menu - Beef (牛肉麵)) | $24.80 |
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Sautéed Beef Slices with Asparagus (蘆筍炒牛肉) | $26.80 |
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Sautéed Beef Slices with Pickled Veggie and Ginger (味菜紫薑炒牛肉) | $24.80 |
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Sautéed Beef with Specialty Mushroom in Sauce (燒汁海鮮菇炒牛肉) | $26.80 |
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Black Pepper Beef Tenderloin Cubes with Mushroom (黑椒蘑姑牛柳粒) | $26.80 |
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Grilled Beef Tenderloin Cubes with Salt (鹽燒牛仔粒) | $29.80 |
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Sautéed Beef Slices with Bitter Melon in Black Bean Sauce (涼瓜炒牛肉) | $24.80 |
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Marbled Beef Slices in Spicy Chili Pepper Broth (沸騰水煮肥牛) | $58.80 |
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Dinner Menu - Pork (豬肉麵) | |||||
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Sweet and Sour Pork Chops with Salted Plum Sauce (話梅甜酸豬扒) | $24.80 |
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Pork Cheek Slices with Sweet and Sour Sauce (咕嚕豬脛脊) | $24.80 |
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Sautéed Pork Belly Slices with Chili Peppers (尖椒小炒肉) | $24.80 |
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Deep-fried Pork Chops with Chili Salt ( 椒鹽豬扒) | $23.80 |
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Honey Garlic Spare Ribs (蒜子蜜汁骨) | $23.80 |
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Sautéed Pork Belly with Specialty Mushroom in Spicy XO Sauce (XO海鮮菇炒五花肉) | $24.80 |
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Chef's Special Basil Pork Chops (秘制香葉豬扒) | $23.80 |
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Dark Vinegar Braised Spare Ribs (鎮江焗小排骨) | $24.80 |
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Steamed Pork Patty with Salted Eggs (咸蛋蒸肉餅) (Dinner Menu - Pork (豬肉麵)) | $24.80 |
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Dinner Menu - Hot Pot (煲仔類) | |||||
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Halibut Fish with Shallots and Scallions Served in Casserole (京蔥頭抽哈利拔煲) | $24.80 |
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Braised Fish Belly with Tofu Served in Casserole (班腩豆腐煲) | $24.80 |
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Braised Pork Belly with Preserved Veggie Served in Casserole (梅菜扣肉煲) (Dinner Menu - Hot Pot (煲仔類)) | $26.80 |
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Beef Slices with Ginger and Scallion Served in Casserole (薑蔥牛肉煲) | $24.80 |
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Royal Palace Specialty Sun-Dried Seafood Served in Casserole (敦煌ㄧ品煲) | $36.80 |
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Braised Goose Served in Casserole Taishan Style (台山狗仔鵝煲) | $29.80 |
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Seafood and Bean Vermicelli with Spicy XO Sauce in Casserole (XO 海皇粉絲煲) | $24.80 |
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Scallops, Egg, Tofu, and Eggplant with Chili Garlic Sauce (in Casserole 漁香三子煲) | $26.80 |
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Diced Chicken and Salted Fish with Eggplant Served in Casserole (咸魚雞粒茄子煲) | $24.80 |
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Diced Chicken and Salted Fish with Tofu Serve in Casserole (咸魚雞粒豆腐煲) | $24.80 |
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Assorted Seafood and Meat with Tofu Served in Casserole (八珍豆腐煲) | $24.80 |
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Pork Tripe with Pickled Veggie Serve in Casserole Chaozhou Style (潮式豬肚煲) | $26.80 |
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Dinner Menu - Vegetables (蔬菜類) | |||||
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String Beans with Minced Pork Braised in Spicy XO Sauce (XO醬干煸四季豆) | $23.80 |
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Steamed Eggplant with Garlic (蒜茸蒸茄子) | $22.80 |
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Sautéed Broccoli with Garlic Sauce (蒜茸炒西蘭花) | $24.80 |
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Pea Tip Leaves with Goji Berry in Broth (上湯杞子浸豆苗) | $25.80 |
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Sautéed Pea Tip Leaves with Garlic (蒜茸炒豆苗) | $26.80 |
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Sautéed Gai Lan Slices with Ginger Sauce (薑汁芥蘭片) | $24.80 |
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Sautéed Choy-Shum Green with Garlic (拍蒜生炒菜心) | $24.80 |
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Sautéed Bitter Melon with Garlic (拍蒜生炒涼瓜) | $24.80 |
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Sautéed Taiwan Cauliflower and Assorted Chinese Sausages (臘味台灣菜花) | $26.80 |
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Sautéed Vegetarian Delights with Supreme Soy Sauce (金網頭抽八寶粥) | $24.80 |
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Bok Choy Green with Bean Curd Sheets and Ginkgo Nuts (銀杏腐皮浸白菜苗) | $24.80 |
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Sautéed Lotus Root Slices with Cloud Ear Mushroom and Fresh Lily Bulbs (鮮百合雲耳藕片) | $24.80 |
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Dinner Menu - Tofu (豆腐) | |||||
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Spicy Ma Po Tofu with Minced Pork (麻婆豆腐) | $24.80 |
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Crispy Garlic Tofu (金沙脆皮滑豆腐) | $24.80 |
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Deep Fried Tofu with Chili Salt (椒鹽脆豆腐) | $24.80 |
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Braised Tofu with Assorted Mushroom (珍菌紅燒豆腐) | $23.80 |
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Deep-fried Egg Tofu Topped with Two Kinds of Mushroom (雙菇扒玉子豆腐) | $24.80 |
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Bean Curd Sheets Topped with Two Kinds of Mushroom (雙菇扒腐皮) | $24.80 |
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Dinner Menu - Fried Rice (炒飯類) | |||||
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Yang Chow Style BBQ Pork and Shrimp Fried Rice (揚州炒飯) | $23.80 |
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Spicy Garlic Prawns and Scallops Fried Rice (避風塘蝦球帶子炒飯) | $33.80 |
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Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯) | $24.80 |
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Diced Chicken with Salted Fish Fried Rice (咸魚雞粒炒飯) | $23.80 |
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Beef with Lettuce Fried Rice (生炒牛肉炒飯) | $23.80 |
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Supreme Seafood Fried Rice Served in Casserole (砂鍋一品炒飯) | $29.80 |
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Sticky Fried Rice with Assorted Chinese Sausages (生炒臘味糯米飯) | $24.80 |
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Dinner Menu - Fried Noodles (粉麵類) | |||||
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Stir-fried Vermicelli Country Style (家鄉炒米粉) (Dinner Menu - Fried Noodles (粉麵類)) | $23.80 |
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Curry Fried Vermicelli with Shrimp Singapore Style (星洲炒米粉) (Dinner Menu - Fried Noodles (粉麵類)) | $23.80 |
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House Crispy Chow Mein Topped with Assorted Meat (招牌煎脆麵) (Dinner Menu - Fried Noodles (粉麵類)) | $23.80 |
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Crispy Chow Mein Topped with Seafood and Veggie (海鮮煎脆麵) (Dinner Menu - Fried Noodles (粉麵類)) | $24.80 |
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Stir-fried Flat Rice Noodles with Beef and Soy Sauce (干炒牛河) (Dinner Menu - Fried Noodles (粉麵類)) | $22.80 |
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Flat Rice Noodles Topped with Beef and Veggie (菜䓕牛肉) (Dinner Menu - Fried Noodles (粉麵類)) | $22.80 |
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Stir-fried Vermicelli with Dried Scallops in Spicy XO (XO醬干炒新竹米粉) | $24.80 |
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Supreme Soy Sauce Chow Mein (豉油炒皇麵) (Dinner Menu - Fried Noodles (粉麵類)) | $22.80 |
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Yee-Fu Noodle with Seafood Served in Casserole (海鮮伊麵煲) | $24.80 |
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Braised Yee-Fu Noodle with Abalone Sauce (鮑汁干燒伊麵) | $22.80 |
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Flat Rice Noodles Topped with Prawns and Egg Sauce (滑蛋蝦球炒河) (Dinner Menu - Fried Noodles (粉麵類)) | $26.80 |
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Picked for you | |||||
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Sweet and Sour Pork Cheek Slices with Pineapple (咕嚕豬頸脊) | $14.95 |
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Salt and Chili Pepper Squid (椒鹽鮮魷) | $14.95 |
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Fried Rice Noodles with Prawns and Scrambled Eggs Sauce (滑蛋蝦球炒河粉) | $24.95 |
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Black Pepper Diced Beef Tenderloin and Cucumber (黑膠青瓜牛柳粒) | $16.95 |
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Pork Stomach and Peppercorn Hot Pot(潮式胡椒豬肚煲) | $14.95 |
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Kitchen Specialties Menu - Signature Dishes (御廚小廚 - 御廚精選) | |||||
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Pork Chops with Salted Plum Sauce (話梅豬扒) | $13.95 |
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Lobster with Fried Crystal Noodles in Soy Sauce (頭抽龍蝦陳村粉) | $39.95 |
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Tiger Prawns with Egg Yolk and Rice Cake (金沙年糕老虎蝦) | $26.95 |
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Spicy Garlic Fried Rice with Prawns and Scallops (避風塘蝦球帶子炒飯) | $29.95 |
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Kitchen Specialties (御廚小廚) | |||||
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Salt and Chili Pepper Squid (椒鹽鮮魷) (Kitchen Specialties (御廚小廚)) | $14.95 |
N/A
|
|
||
Sweet and Sour Pork Cheek Slices with Pineapple (咕嚕豬頸脊) (Kitchen Specialties (御廚小廚)) | $14.95 |
N/A
|
|
||
Halibut in Soy Sauce and Scallions (京蔥頭抽哈利拔煲) | $15.95 |
N/A
|
|
||
Spicy and Sour Chicken Feet Thai Style (泰式鳳爪) | $15.95 |
N/A
|
|
||
Salt and Chili Pepper Chicken Soft Bones (椒鹽雞膝) | $13.95 |
N/A
|
|
||
Deep Fried Tofu with Garlic (金沙豆腐) | $12.95 |
N/A
|
|
||
Salt and Chili Pepper Tofu (椒鹽豆腐) | $11.95 |
N/A
|
|
||
Steamed Eggplant with Garlic (蒜蓉蒸茄子) | $13.95 |
N/A
|
|
||
Stir-fried Clams with Black Bean Sauce (豉汁炒花蛤) | $12.95 |
N/A
|
|
||
Crispy Fish Skin with Salted Egg Yolk (金沙脆皮魚) | $12.95 |
N/A
|
|
||
Daikon Cake with Spicy XO Sauce (金網XO醬蘿蔔糕) | $13.95 |
N/A
|
|
||
Black Pepper Diced Beef Tenderloin and Cucumber (黑膠青瓜牛柳粒) (Kitchen Specialties (御廚小廚)) | $16.95 |
N/A
|
|
||
Pork Stomach and Peppercorn Hot Pot(潮式胡椒豬肚煲) (Kitchen Specialties (御廚小廚)) | $14.95 |
N/A
|
|
||
String Beans and Minced Pork in XO Sauce (XO醬干煸四季豆) | $12.95 |
N/A
|
|
||
Bean Curd Sheets with 2 Kinds of Mushroom (雙菇扒腐皮) | $13.95 |
N/A
|
|
||
Bean Curd Sheets with Greens and Ginkgo (銀杏腐皮浸菜苗) | $13.95 |
N/A
|
|
||
Sautéed Gai Lan Slices with Ginger (勁薑炒芥蘭片) | $13.95 |
N/A
|
|
||
Pea Tip Leaves with Goji Berry in Broth (上湯杞子浸豆苗) | $14.95 |
N/A
|
|
||
Sautéed Lotus Roots and Fresh Lily Bulbs (鮮百合藕片) | $13.95 |
N/A
|
|
||
Sautéed Bitter Melon with Garlic (拍蒜生炒涼瓜) | $13.95 |
N/A
|
|
||
Dace Fish Paste with Shredded Daikon (蘿蔔絲浸鯪魚滑) | $14.95 |
N/A
|
|
||
Aged Vinegar Cucumber and Peanuts (花生陳醋小黃瓜) | $13.95 |
N/A
|
|
||
Aged Vinegar Daikon (陳醋醬蘿蔔) | $7.98 |
N/A
|
|
||
Sticky Fried Rice with Chinese Sausages (生炒糯米飯) | $12.95 |
N/A
|
|
||
Supreme Soy Sauce Chow Mein (豉油皇炒麵) | $12.95 |
N/A
|
|
||
Stir-fried Crystal Noodle in Soy Sauce (豉油皇炒陳村粉) | $12.95 |
N/A
|
|
||
Pan-fried Hand Craft Rice Rolls in Soy Sauce (豉油皇煎手拉腸粉) | $12.95 |
N/A
|
|
||
Rice Roll Hot Pot with Braised Goose (狗仔鵝腸粉煲) | $16.95 |
N/A
|
|
Kitchen Specialties Menu - Congee - Rice Broth (御廚小廚 - 心滿意粥) | |||||
---|---|---|---|---|---|
Seafood Congee (海鮮粥) (Bowl) | $13.95 |
N/A
|
|
||
Minced Fish with Squash Congee (南瓜魚蓉粥) (Bowl) | $11.95 |
N/A
|
|
||
Lean Pork and Preserved Egg Congee (皮蛋瘦肉粥) (Bowl) | $11.95 |
N/A
|
|
||
Fish Fillet with Lettuce Congee (生菜魚片粥) (Bowl) | $11.95 |
N/A
|
|
||
Sliced Pork, Choy-Shum Green, and Salted Egg Congee (咸蛋菜心肉片粥) (Bowl) | $11.95 |
N/A
|
|
||
Tender Beef with Choy-Shum Green Congee (菜心粒滑牛肉粥) (Bowl) | $12.95 |
N/A
|
|
||
Whole Lobster Congee (游水原隻龍蝦粥) (Casserole) | $36.95 |
N/A
|
|
Kitchen Specialties Menu - Noodles & Rice (御廚小廚 - 粉麵飯) | |||||
---|---|---|---|---|---|
Fried Rice Noodles with Beef in Soy Sauce (乾炒牛河) | $21.95 |
N/A
|
|
||
Chow Mein with Seafood and Vegetables (海鮮炒麵) | $23.95 |
N/A
|
|
||
Singapore Style Curry Fried Vermicelli (星洲炒米粉) | $21.95 |
N/A
|
|
||
Yang Chow Fried Rice - BBQ Pork and Shrimp (揚州炒飯) | $21.95 |
N/A
|
|
||
Fried Rice Noodles with Beef and Shrimp in Black Pepper Sauce (黑椒蝦仁牛肉炒河) | $21.95 |
N/A
|
|
||
Fried Rice Noodles with Prawns and Scrambled Eggs Sauce (滑蛋蝦球炒河粉) (Kitchen Specialties Menu - Noodles & Rice (御廚小廚 - 粉麵飯)) | $24.95 |
N/A
|
|
||
Royal Palace House Special Chow Mein (招牌炒麵) | $22.95 |
N/A
|
|
||
E-Fu Noodles in Hot Pot with Seafood (海鮮伊麵煲) | $22.95 |
N/A
|
|
||
Country Style Fried Vermicelli (家鄉炒米粉) | $22.95 |
N/A
|
|
||
Pan-fried Vermicelli with Beef and Bitter Melon (涼瓜牛肉煎米粉) | $25.95 |
N/A
|
|
||
Stir-fried Vermicelli with Dried Scallops in Spicy XO Sauce (XO醬乾炒新竹米粉) | $22.95 |
N/A
|
|
||
Egg White Fried Rice with Dried Scallops (瑤柱蛋白炒飯) | $22.95 |
N/A
|
|
||
Fried Rice with Diced Chicken and Salted Fish (鹹魚雞粒炒飯) | $21.95 |
N/A
|
|
||
Fried Rice with Crab Meat and Seafood (砂窩ㄧ品炒飯) | $26.95 |
N/A
|
|
Dim Sum - Steamed Dim Sum (蒸蒸日上) | |||||
---|---|---|---|---|---|
Shrimp Dumplings - Har Kau (敦煌水晶蝦餃) | $8.68 |
N/A
|
|
||
Steamed Pork Shao Mai with Fish Roe ( 飛魚子燒賣皇) | $8.38 |
N/A
|
|
||
Mushroom Shape Chicken Buns (象形蘑姑滑雞煲) | $7.98 |
N/A
|
|
||
Cute Piggy Cream Custard and Salted Egg Yolk Buns Q (嘜豬仔流沙包) | $7.98 |
N/A
|
|
||
Chiu Chow Style Dumplings (潮洲蒸粉果) | $7.98 |
N/A
|
|
||
Beef Meatballs Bedded with Bean Sheets (山竹牛肉球) | $8.38 |
N/A
|
|
||
BBQ Pork Buns (蠔皇叉燒包) | $7.68 |
N/A
|
|
||
Juicy Pork Dumplings - Xiao Long Bao (上海小籠包) | $8.38 |
N/A
|
|
||
Truffle and Assorted Mushroom Dumplings (黑松露野菌餃) | $8.98 |
N/A
|
|
||
Chicken with Fish Maw and Shiitake Mushroom (北菇棉花雞) | $7.98 |
N/A
|
|
||
Spare Ribs and Squash in Garlic Sauce (金蒜南瓜排骨) | $8.38 |
N/A
|
|
||
Chicken Feet in Black Bean Sauce (金醬豉味蒸鳳爪) | $8.38 |
N/A
|
|
||
Beef Tripe and Tendons in Special Sauce (燒汁牛筋肚) | $8.98 |
N/A
|
|
||
Bean Curd Wraps with Enoki Mushroom (金菇蠔皇鮮竹卷) | $8.68 |
N/A
|
|
||
Sticky Wild Rice with Dried Scallops in Lotus Leaf (瑤柱野米糯米雞) | $8.68 |
N/A
|
|
Dim Sum - Fried Dim Sum (金香煎炸) | |||||
---|---|---|---|---|---|
Swan Shape Prawns with Taro Dumplings (天鵝酥炸竽角) | $8.68 |
N/A
|
|
||
Deep-fried Garlic Shrimp Spring Rolls (金蒜蝦春卷皇) | $7.98 |
N/A
|
|
||
Deep-fried Veggie Spring Rolls (田園素春卷) | $7.98 |
N/A
|
|
||
Deep-fried Dumplings with Shrimp and Pork (安蝦菜脯咸水角) | $8.38 |
N/A
|
|
||
Eggplants with Fish Paste in Black Bean Sauce (豉汁釀茄子) | $8.38 |
N/A
|
|
||
Pan-fried Dumplings with Shrimp and Chive (生煎韭菜餅) | $8.68 |
N/A
|
|
||
Pan-fried Pork with Veggie Potstickers (金網菜肉煎鍋貼) | $8.68 |
N/A
|
|
||
Pan-fried Bean Curd Wraps with Shrimp (鮮蝦腐皮卷) | $8.98 |
N/A
|
|
||
Pan-fried Daikon Cake with Chinese Sausage (香煎臘味蘿蔔糕) | $7.98 |
N/A
|
|
||
Egg Tofu with Fish Paste and Thai Sauce (泰式炸釀玉子豆腐) | $8.38 |
N/A
|
|
||
Pan-fried Pork with Leek Buns (京蔥砂鍋生煎包) | $8.98 |
N/A
|
|
Dim Sum - Rice Flour Rolls (巧手腸粉) | |||||
---|---|---|---|---|---|
Steamed Rice Rolls with Beef and Greens (翡翠滑牛肉腸粉) | $8.38 |
N/A
|
|
||
Rice Rolls with Crispy Bean Curd and Fish Paste (脆皮魚茸滑腸粉) | $8.98 |
N/A
|
|
||
Crispy Wild Rice Rolls with Prawns (脆皮紅米鮮蝦腸粉) | $8.98 |
N/A
|
|
||
Steamed Rice Rolls with Shrimp and Yellow Chives (韭皇鮮蝦腸粉) | $8.98 |
N/A
|
|
||
Steamed Rice Rolls with Minced Pork and Eggs (豬肉碎雞蛋腸粉) | $7.98 |
N/A
|
|
||
Rice Rolls with Dried Shrimp and Scallion (蔥花蝦米腸粉) | $7.98 |
N/A
|
|
||
Rice Rolls Wrap with Chinese Donut (蔥花榨菜炸兩腸粉) | $7.98 |
N/A
|
|
Dim Sum - Baked & Fried | |||||
---|---|---|---|---|---|
Crispy Yam Balls Glazed with Honey 雀巢拔絲番薯丸) | $7.98 |
N/A
|
|
||
Deep-fried Chinese Donut (酥脆炸油條 每條) (1 pc) | $2.98 |
N/A
|
|
||
Caramelized Egg Custard Tarts (焦糖雞蛋撻) | $7.68 |
N/A
|
|
||
Truffle with Diced Chicken Pastry (黑松露雞粒酥盞) | $8.98 |
N/A
|
|
||
Royal Palace Signature Baked Bun (敦煌雪山包) | $7.98 |
N/A
|
|
||
Baked BBQ Pork Puffs with Apple (蘋果叉燒包) | $7.98 |
N/A
|
|
||
Sesame Balls with Black Sesame Paste (芝麻蓉煎堆仔) | $7.98 |
N/A
|
|
Dim Sum - Sweet Dim Sum (甜甜蜜蜜) | |||||
---|---|---|---|---|---|
Doubled Boiled Ginger with Milk Custard (薑汁雙皮奶) | $7.38 |
N/A
|
|
||
Durian Fruit Sticky Rice Flour Balls (冰皮榴槤糯米糍) | $11.98 |
N/A
|
|
||
Multi-Layer Almond Sponge Cake (杏仁千層馬拉糕) | $7.68 |
N/A
|
|
||
Fish Shaped Mango Pudding (錦鯉芒果布丁) | $7.38 |
N/A
|
|
||
Multi-Layer Omanthus with Coconut Milk Gelatin (耶汁千層桂花糕) | $7.68 |
N/A
|
|
||
Golden Rice Flour Cake | $8.98 |
N/A
|
|
Starters 精美頭盤 | |||||
---|---|---|---|---|---|
10012. Deep-Fried Garlic Shrimp Spring Rolls 金蒜蝦春卷
4 pieces.
4個。
|
$9.99 |
N/A
|
|
|
|
10013. Deep-Fried Veggie Spring Rolls 田園素春卷
4 pieces.
4個。
|
$9.99 |
N/A
|
|
|
|
10005. Range Chicken Tossed with Truffles 黑松露撈三黃雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 52.8 |
$29.80 |
N/A
|
|
|
|
10005. Range Chicken Tossed with Truffles 黑松露撈三黃雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 52.8 |
$52.80 |
N/A
|
|
|
|
10003. Royal Palace Deluxe Appetizer Platter 敦煌特色拼盤
Regular.
例。
|
$49.80 |
N/A
|
|
|
|
10001. Beijing Duck Two Courses 北京二食片皮鴨
Crispy skin with crepes and duck meat with lettuce wrappers.
片皮及鴨肉生菜包。
|
$79.80 |
N/A
|
|
|
|
10004. Deep-Fried Golden Shrimp Balls with Spareribs with Chili and Salt 黃金蝦丸拼椒鹽骨
Regular.
例。
|
$29.80 |
N/A
|
|
|
|
10014. Deep-Fried Crab Claw Wrapped with Shrimp Paste 百花釀蟹鉗
2 pieces.
2個。
|
$19.60 |
N/A
|
|
|
|
10002. Crispy Braised Squab 脆皮乳鴿皇
Each.
每隻。
|
$36.80 |
N/A
|
|
|
|
10006. Beef Shank Slices with Marinated Jellyfish 海蜇拼牛𦟌
Regular.
例。
|
$28.80 |
N/A
|
|
|
|
10010. Duck Wings with Salted Plum Sauce 話梅鴨中翼
Per order.
每份。
|
$14.80 |
N/A
|
|
|
|
10011. Deep-Fried Crispy Fish Skin with Salted Egg Yolk 金沙脆魚皮
Per order.
每份。
|
$15.80 |
N/A
|
|
|
Soup 湯羹 | |||||
---|---|---|---|---|---|
20007. Chef's Specialty Soup of the Day 足料老火靚湯 (Small 小份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 26.8 |
$15.98 |
N/A
|
|
|
|
20007. Chef's Specialty Soup of the Day 足料老火靚湯 (For 4 to 6 Servings 4至6人份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 26.8 |
$26.80 |
N/A
|
|
|
|
20003. Crab Meat with Fish Maw Soup 蟹肉魚肚羹 (Small 小份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 29.8 |
$19.80 |
N/A
|
|
|
|
20003. Crab Meat with Fish Maw Soup 蟹肉魚肚羹 (For 4 to 6 Servings 4至6人份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 29.8 |
$29.80 |
N/A
|
|
|
|
20001. Supreme Sun-Dried Seafood Soup 花膠養顏一品羹
Regular. For 4 to 6 servings.
例。4至6人份。
|
$39.80 |
N/A
|
|
|
|
20002. Swallow Nest with Crab Meat Soup 蟹肉燕窩羹
Regular. For 4 to 6 servings.
例。4至6人份。
|
$68.80 |
N/A
|
|
|
|
20004. Corn Kernels with Fish Maw Soup 粟米魚肚羹 (Small 小份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 27.8 |
$17.80 |
N/A
|
|
|
|
20004. Corn Kernels with Fish Maw Soup 粟米魚肚羹 (For 4 to 6 Servings 4至6人份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 27.8 |
$27.80 |
N/A
|
|
|
|
20005. Minced Beef with Cilantro Soup 西湖牛肉羹
Regular. For 4 to 6 servings.
例。4至6人份。
|
$26.80 |
N/A
|
|
|
|
20006. Seafood Hot and Sour Soup 酸辣海鮮湯 (Small 小份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 29.8 |
$19.80 |
N/A
|
|
|
|
20006. Seafood Hot and Sour Soup 酸辣海鮮湯 (For 4 to 6 Servings 4至6人份)
Choice of Size 份量選項 Small 小份 0 For 4 to 6 Servings 4至6人份 29.8 |
$29.80 |
N/A
|
|
|
Beef 牛肉類 | |||||
---|---|---|---|---|---|
40005. Sauteed Beef Slices with Choy Sum Green 菜心炒牛肉 | $27.80 |
N/A
|
|
||
40004. Sauteed Beef Slices with Gai Lan 芥蘭炒牛肉
Chinese broccoli.
芥蘭。
|
$27.80 |
N/A
|
|
|
|
40001. Braised Grade AAA Beef Ribs 燒焗三 A 牛肋骨 | $66.80 |
N/A
|
|
||
40002. Black Pepper Beef Tenderloin Cubes with Mushroom 黑椒蘑菇牛柳粒 | $29.80 |
N/A
|
|
||
40003. Grilled Beef Tenderloin Cubes with Salt 鹽燒牛仔粒 | $31.80 |
N/A
|
|
||
40006. Beef Slices with Bitter Melon in Black Bean Sauce 涼瓜炒牛肉 | $27.80 |
N/A
|
|
||
40007. Sauteed Beef Slices with Pickled Veggie and Ginger 味菜紫薑炒牛肉 | $27.80 |
N/A
|
|
||
40008. Sauteed Beef with Specialty Mushroom in Sauce 燒汁海鮮菇炒牛肉 | $29.80 |
N/A
|
|
||
40009. Marbled Beef Slices in Spicy Chili Pepper Broth 沸騰水煮肥牛 | $59.80 |
N/A
|
|
Pork 豬肉類 | |||||
---|---|---|---|---|---|
50006. Sweet and Sour Pork Chops with Salted Plum Sauce 話梅甜酸豬扒 | $27.80 |
N/A
|
|
||
50002. Pork Cheek Slices with Sweet and Sour Sauce 咕嚕豬頸脊 | $29.80 |
N/A
|
|
||
50005. Deep-Fried Pork Chops with Chili Salt 椒鹽豬扒 | $26.80 |
N/A
|
|
||
50007. Honey Garlic Spare Ribs 蒜子蜜汁骨 | $26.80 |
N/A
|
|
||
50001. Sauteed Pork Belly with Specialty Mushroom in Spicy XO Sauce XO 海鮮菇炒五花肉 | $26.80 |
N/A
|
|
||
50003. Sauteed Pork Belly Slices with Chili Peppers 尖椒小炒肉 | $26.80 |
N/A
|
|
||
50004. Chef's Special Basil Pork Chops 秘製香葉豬扒 | $26.80 |
N/A
|
|
||
50008. Dark Vinegar Braised Spare Ribs 鎮江焗小排骨 | $26.80 |
N/A
|
|
||
50009. Steamed Pork Patty with Salted Eggs 鹹蛋蒸肉餅 | $26.80 |
N/A
|
|
||
50010. Dark Vinegar with Pork Trotters and Ginger 懷舊豬腳薑 | $25.80 |
N/A
|
|
||
50011. Deep-Fried Pork Chop with Gourmet Sauce 京都豬扒 | $26.80 |
N/A
|
|
Seafood 海鮮類 | |||||
---|---|---|---|---|---|
60013. Wok-Fried Clams with Black Bean Sauce 豉汁炒花蛤 | $25.80 |
N/A
|
|
||
60004. Sauteed Prawns with Cashew Nuts and Ginkgo Nuts 銀杏腰果炒蝦球 | $29.80 |
N/A
|
|
||
60015. Whole Fish Braised in Chili and Pickled Veggie Broth 老壇酸菜魚 | $39.80 |
N/A
|
|
||
60014. Sliced Fish Fillet in Spicy Chili Broth 沸騰水煮魚片 | $39.80 |
N/A
|
|
||
60001. Sauteed Prawns and Scallops with Greens 油泡蝦球帶子 | $32.80 |
N/A
|
|
||
60002. Garlic Butter Seared Prawns and Scallops 牛油焗蝦球帶子 | $32.80 |
N/A
|
|
||
60003. Sauteed Scallops with Scrambled Eggs and Truffle 黑松露滑蛋炒帶子 | $32.80 |
N/A
|
|
||
60005. Deep-Fried Fish Fillet with Sweet and Sour Sauce 甜酸斑塊 | $25.80 |
N/A
|
|
||
60006. Deep-Fried Fish Fillet with Chili Salt 椒鹽斑塊 | $25.80 |
N/A
|
|
||
60007. Sole Fish Fillet with Scallions in Supreme Soy Sauce 京蔥頭抽龍利柳 | $25.80 |
N/A
|
|
||
60008. Sauteed Sole Fish Fillet with Greens 油泡龍利柳 | $25.80 |
N/A
|
|
||
60010. Wok-Fried Tiger Prawns with Maggi Seasoning Sauce 美極老虎蝦 | $30.80 |
N/A
|
|
||
60011. Deep-Fried Tiger Prawns with Chili Salt 椒鹽老虎蝦 | $30.80 |
N/A
|
|
||
60012. Deep-Fried Squid with Chili Salt 椒鹽鮮魷 | $28.80 |
N/A
|
|
Vegetables 蔬菜類 | |||||
---|---|---|---|---|---|
70004. Sauteed Pea Tip Leaves with Garlic 蒜茸炒豆苗 | $29.80 |
N/A
|
|
||
70011. Sauteed Broccoli with Garlic Sauce 蒜茸炒西蘭花 | $26.80 |
N/A
|
|
||
70001. String Beans with Minced Pork Braised in Spicy XO Sauce XO 醬干煸四季豆 | $26.80 |
N/A
|
|
||
70003. Pea Tip Leaves with Goji Berry in Broth 上湯杞子浸豆苗 | $28.80 |
N/A
|
|
||
70005. Sauteed Gai Lan Slices with Ginger Sauce 薑汁芥蘭片 | $26.80 |
N/A
|
|
||
70006. Sauteed Choy Sum Green with Garlic 拍蒜生炒菜心 | $26.80 |
N/A
|
|
||
70007. Sauteed Bitter Melon with Garlic 拍蒜生炒涼瓜 | $26.80 |
N/A
|
|
||
70008. Taiwan Cauliflower and Assorted Chinese Sausages 臘味台灣菜花 | $28.80 |
N/A
|
|
||
70009. Vegetarian Delights with Supreme Soy Sauce 金網頭抽八寶齋 | $26.80 |
N/A
|
|
||
70010. Bok Choy Green with Bean Curd Sheets and Ginkgo Nuts 銀杏腐皮浸白菜苗 | $26.80 |
N/A
|
|
||
70012. Sauteed Lotus Root Slices with Cloud Ear Mushroom and Fresh Lily Bulbs 鮮百合雲耳藕片 | $26.80 |
N/A
|
|
Tofu 豆腐類 | |||||
---|---|---|---|---|---|
75005. Deep-Fried Egg Tofu Topped with Two Kinds of Mushroom 雙菇扒玉子豆腐 | $26.80 |
N/A
|
|
||
75001. Spicy Mapo Tofu with Minced Pork 麻婆豆腐 | $26.80 |
N/A
|
|
||
75004. Deep-Fried Tofu with Chili Salt 椒鹽脆豆腐 | $25.80 |
N/A
|
|
||
75002. Braised Tofu with Assorted Mushroom 珍菌紅燒豆腐 | $26.80 |
N/A
|
|
||
75003. Crispy Garlic Tofu 金沙脆皮滑豆腐 | $26.80 |
N/A
|
|
||
75006. Bean Curd Sheets Topped with Two Kinds of Mushroom 雙菇扒腐皮 | $26.80 |
N/A
|
|
Chicken and Goose 雞鵝類 | |||||
---|---|---|---|---|---|
80002. Crispy Skin Chicken 脆皮燒雞皇 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 49.8 |
$27.80 |
N/A
|
|
|
|
80002. Crispy Skin Chicken 脆皮燒雞皇 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 49.8 |
$49.80 |
N/A
|
|
|
|
80003. Royal Palace Empress Chicken 敦皇貴妃雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$25.80 |
N/A
|
|
|
|
80003. Royal Palace Empress Chicken 敦皇貴妃雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$48.80 |
N/A
|
|
|
|
80005. Chicken Glazed with Ginger and Scallion Sauce 蔥油淋雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$25.80 |
N/A
|
|
|
|
80005. Chicken Glazed with Ginger and Scallion Sauce 蔥油淋雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$48.80 |
N/A
|
|
|
|
80001. Roasted Chicken with Truffles 黑松露吊燒雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 55.8 |
$31.80 |
N/A
|
|
|
|
80001. Roasted Chicken with Truffles 黑松露吊燒雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 55.8 |
$55.80 |
N/A
|
|
|
|
80004. Boiled Chicken with Side Ginger and Scallion Sauce 白切雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 46.8 |
$24.80 |
N/A
|
|
|
|
80004. Boiled Chicken with Side Ginger and Scallion Sauce 白切雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 46.8 |
$46.80 |
N/A
|
|
|
|
80006. Steamed Chicken with Shallots 紅蔥頭蒸雞 (Half 半隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$26.80 |
N/A
|
|
|
|
80006. Steamed Chicken with Shallots 紅蔥頭蒸雞 (Whole 全隻)
Choice of Size 份量選項 Half 半隻 0 Whole 全隻 48.8 |
$48.80 |
N/A
|
|
|
Fried Noodles 粉麵類 | |||||
---|---|---|---|---|---|
85009. Stir-Fried Flat Rice Noodle with Beef and Soy Sauce 干炒牛河 | $24.80 |
N/A
|
|
||
85008. Braised Yee-Fu Noodle with Abalone Sauce 鮑汁干燒伊麵 | $24.80 |
N/A
|
|
||
85011. Flat Rice Noodle Topped with Prawns and Egg Sauce 滑蛋蝦球炒河 | $28.80 |
N/A
|
|
||
85002. Stir-Fried Vermicelli Country Style 家鄉炒米粉 | $25.80 |
N/A
|
|
||
85001. Stir-Fried Vermicelli with Dried Scallops in Spicy XO XO 醬干炒新竹米粉 | $26.80 |
N/A
|
|
||
85003. Curry Fried Vermicelli with Shrimp Singapore Style 星洲炒米粉 | $25.80 |
N/A
|
|
||
85004. House Crispy Chow Mein Topped with Assorted Meat 招牌煎脆麵 | $25.80 |
N/A
|
|
||
85005. Crispy Chow Mein Topped with Seafood and Veggie 海鮮煎脆麵 | $26.80 |
N/A
|
|
||
85006. Supreme Soy Sauce Chow Mein 豉油皇炒麵 | $24.80 |
N/A
|
|
||
85007. Yee-Fu Noodle with Seafood Served in Casserole 海鮮伊麵煲 | $26.80 |
N/A
|
|
||
85010. Flat Rice Noodle Topped with Beef and Veggie 菜遠牛河 | $24.80 |
N/A
|
|
Fried Rice 炒飯類 | |||||
---|---|---|---|---|---|
88004. Yang Chow Style BBQ Pork and Shrimp Fried Rice 揚州炒飯 | $25.80 |
N/A
|
|
||
88005. Diced Chicken with Salted Fish Fried Rice 鹹魚雞粒炒飯 | $25.80 |
N/A
|
|
||
88003. Egg White Fried Rice with Dried Scallops 瑤柱蛋白炒飯 | $26.80 |
N/A
|
|
||
88002. Spicy Garlic Prawns and Scallops Fried Rice 避風塘蝦球帶子炒飯 | $36.80 |
N/A
|
|
||
88001. Supreme Seafood Fried Rice Served in Casserole 砂鍋一品炒飯 | $31.80 |
N/A
|
|
||
88006. Beef with Lettuce Fried Rice 生炒牛肉炒飯 | $25.80 |
N/A
|
|
||
88007. Sticky Fried Rice with Assorted Chinese Sausages 生炒臘味糯米飯 | $26.80 |
N/A
|
|
Hot Pot 煲仔類 | |||||
---|---|---|---|---|---|
90012. Beef Slices with Ginger and Scallion 薑蔥牛肉煲 | $27.80 |
N/A
|
|
||
90007. Halibut Fish with Shallots and Scallions 京蔥頭抽哈利拔煲 | $27.80 |
N/A
|
|
||
90008. Braised Fish Belly with Tofu 班腩豆腐煲 | $27.80 |
N/A
|
|
||
90004. Scallops with Egg Tofu and Eggplant with Chili Garlic Sauce 漁香三子煲 | $29.80 |
N/A
|
|
||
90001. Royal Palace Specialty Sun-Dried Seafood 敦煌一品煲 | $39.80 |
N/A
|
|
||
90002. Braised Goose Serve in Casserole Taishan Style 台山狗仔鵝煲 | $33.80 |
N/A
|
|
||
90003. Seafood and Bean Vermicelli with Spicy XO Sauce XO 海皇粉絲煲 | $27.80 |
N/A
|
|
||
90005. Diced Chicken and Salted Fish with Eggplant 鹹魚雞粒茄子煲 | $27.80 |
N/A
|
|
||
90006. Diced Chicken and Salted Fish with Tofu 鹹魚雞粒豆腐煲 | $27.80 |
N/A
|
|
||
90009. Assorted Seafood and Meat with Tofu 八珍豆腐煲 | $27.80 |
N/A
|
|
||
90010. Pork Tripes with Pickled Veggie Serve Chaozhou Style 潮式豬肚煲 | $29.80 |
N/A
|
|
||
90011. Braised Pork Belly with Preserved Veggie 梅菜扣肉煲 | $29.80 |
N/A
|
|
Dim Sum and Dessert 點心甜品 | |||||
---|---|---|---|---|---|
102. Steamed Pork Shao Mai with Fish Roe 飛魚子燒賣皇 | $10.98 |
N/A
|
|
||
101. Steamed Shrimp Dumplings 敦煌水晶蝦餃
Har kau.
蝦餃。
|
$10.98 |
N/A
|
|
|
|
106. Steamed Spareribs and Squash in Garlic Sauce 金蒜南瓜排骨 | $10.98 |
N/A
|
|
||
115. Steamed Sticky Wild Rice Wrap with Dried Scallops in Lotus Leaf 瑤柱野米糯米雞 | $10.98 |
N/A
|
|
||
99003 Caramelized Honeycomb Pastry 焦糖蜂巢糕 | $9.98 |
N/A
|
|
||
107. Steamed Chicken Feet in Black Bean Sauce 金醬豉味蒸鳳爪 | $10.98 |
N/A
|
|
||
113. Steamed Cute Piggy Cream Custard Buns Q 嘜豬仔流沙包 | $9.98 |
N/A
|
|
||
112. Steamed BBQ Pork Buns 蠔皇叉燒包 | $9.98 |
N/A
|
|
||
99005. Cute Sleepy Teddy Bear Pastry Q 版睡熊寶寶 | $8.98 |
N/A
|
|
||
99006. Fish Shaped Mango Pudding 錦鯉芒果布丁 | $8.98 |
N/A
|
|
Set 套餐 | |||||
---|---|---|---|---|---|
Set Menu for Two 二人套餐
4 pieces deep-fried garlic shrimp spring rolls, sweet and sour boneless pork with pineapple, beef with mixed vegetables, and bbq pork and shrimp fried rice.
4個鮮蝦春卷, 菠蘿咕嚕肉, 什菜炒牛肉及揚州炒飯。
|
$58.00 |
N/A
|
|
|
|
Special Set Menu for Four 精選四人套餐
Crab meat with fish maw soup, half of crispy skin chicken, sauteed 3 kinds of seafood with gai lan, black pepper beef tenderloin cubes and cucumber, and sweet and sour pork chops with salted plum sauce.
蟹肉魚肚羹, 半隻脆皮炸子雞, 玉蘭炒三鮮, 黑椒青瓜牛柳粒及話梅脆豬扒。
|
$138.00 |
N/A
|
|
|
Drinks 飲料 | |||||
---|---|---|---|---|---|
Pop 汽水
Can.
罐裝。
|
$2.75 |
N/A
|
|
|
Steamed Dim Sum 即點即蒸點心薈萃 | |||||
---|---|---|---|---|---|
102. Steamed Pork Shao Mai with Fish Roe 飛魚子燒賣皇 | $9.98 |
N/A
|
|
||
101. Shrimp Dumplings 敦煌水晶蝦餃
Har kau.
蝦餃。
|
$9.98 |
N/A
|
|
|
|
115. Sticky Wild Rice Wrap with Dried Scallops in Lotus Leaf 瑤柱野米糯米雞 | $9.38 |
N/A
|
|
||
110. Bean Curd Wraps with Enoki Mushroom and Pork 金菇蠔皇鮮竹卷
Chef's recommendation.
御廚推介。
|
$9.38 |
N/A
|
|
|
|
108. Beef Meatballs Bedded with Bean Sheets 山竹牛肉球 | $9.38 |
N/A
|
|
||
112. Steamed BBQ Pork Buns 蠔皇叉燒包 | $8.98 |
N/A
|
|
||
109. Beef Tripes and Tendons in Special Sauce 燒汁牛筋肚 | $9.98 |
N/A
|
|
||
116. Rice in Casserole with Pork Patty and Preserved Veggie 梅菜肉餅煲仔飯
Chef's recommendation.
御廚推介。
|
$11.98 |
N/A
|
|
|
|
113. Steamed Cute Piggy Cream Custard Buns Q 版豬仔流沙包
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
106. Spareribs and Squash in Garlic Sauce 金蒜南瓜排骨 | $9.38 |
N/A
|
|
||
104. Crab Stick Fun Gor Dumplings 蟹柳娥姐粉果
Chef's recommendation.
御廚推介。
|
$9.38 |
N/A
|
|
|
|
107. Chicken Feet in Black Bean Sauce 金醬豉味蒸鳳爪 | $9.38 |
N/A
|
|
||
117. Rice in Casserole with Spareribs and Chicken Feet 排骨鳳爪煲仔飯 | $11.98 |
N/A
|
|
||
111. Steamed Chicken Buns 薑汁雞包仔 | $8.98 |
N/A
|
|
||
103. Beef Omasum with Ginger and Scallion 薑蔥牛栢葉
Chef's recommendation.
御廚推介。
|
$9.98 |
N/A
|
|
|
|
114. Juicy Pork Dumplings 上海小籠包
Xiao long bao.
小籠包。
|
$9.38 |
N/A
|
|
|
|
118. Prawn Dumplings in Ginseng Soup 花旗參鮮蝦水餃
Chef's recommendation.
御廚推介。
|
$9.98 |
N/A
|
|
|
Other 其他 | |||||
---|---|---|---|---|---|
Spicy XO Sauce XO 醬 | $3.75 |
N/A
|
|
Fried and Baked Dim Sum 金香煎炸 | |||||
---|---|---|---|---|---|
206. Deep-Fried Dumplings with Shrimp and Pork 安蝦菜脯鹹水角 | $9.38 |
N/A
|
|
||
202. Deep-Fried Garlic Shrimp Spring Rolls 金蒜蝦春卷皇 | $9.28 |
N/A
|
|
||
208. Eggplants with Shrimp Paste in Black Bean Sauce 豉汁釀茄子 | $9.98 |
N/A
|
|
||
403. Royal Palace Signature Baked Bun 敦煌雪山包
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
204. Pan-Fried Daikon Cake with Chinese Sausage 香煎臘味蘿蔔糕 | $8.98 |
N/A
|
|
||
209. Pan-Fried Dumplings with Shrimp and Chive 生煎韭菜餅 | $9.98 |
N/A
|
|
||
201. Pan-Fried Bean Curd Wraps with Mushrooms 三菇香煎腐皮卷
Chef's recommendation.
御廚推介。
|
$9.38 |
N/A
|
|
|
|
205. Swan Shaped Taro Dumplings 天鵝酥炸芋角
Chef's recommendation.
御廚推介。
|
$9.38 |
N/A
|
|
|
|
407. Deep-Fried Chinese Donut 酥脆炸油條
Each.
每條。
|
$3.98 |
N/A
|
|
|
|
207. Egg Tofu with Shrimp Paste and Thai Sauce 泰式炸釀玉子豆腐 | $9.98 |
N/A
|
|
||
401. Baked Egg Custard Tarts 酥皮雞蛋撻 | $8.98 |
N/A
|
|
||
405. Whole Wheat Purple Yam Balls 麥香紫薯丸
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
404. Baked BBQ Pork Puffs with Apple 萍果叉燒酥 | $8.98 |
N/A
|
|
||
406. Sesame Balls with Red Bean Paste 芝麻豆沙煎堆仔
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
203. Deep-Fried Veggie Spring Rolls 田園素春卷 | $8.98 |
N/A
|
|
||
210. Crispy Prawn Wraps with Century Egg and Ginger 子薑皮蛋炸蝦筒
Chef's recommendation.
御廚推介。
|
$9.98 |
N/A
|
|
|
|
211. Pan-Fried Pork with Leek Buns 京蔥砂鍋生煎包 | $9.98 |
N/A
|
|
Rice Flour Rolls 巧手飄香靚腸粉 | |||||
---|---|---|---|---|---|
304. Steamed Rice Rolls with Beef and Greens 翡翠滑牛肉腸粉 | $9.28 |
N/A
|
|
||
301. Rice Rolls with Crispy Bean Curd and Fish Paste 脆竹魚茸滑腸粉
Chef's recommendation.
御廚推介。
|
$9.58 |
N/A
|
|
|
|
307. Rice Rolls Wrap with Chinese Donut 蔥花榨菜炸兩腸粉
Chef's recommendation.
御廚推介。
|
$9.28 |
N/A
|
|
|
|
303. Steamed Rice Rolls with Shrimp and Yellow Chives 韭黃鮮蝦腸粉 | $9.98 |
N/A
|
|
||
305. Steamed Rice Rolls with Minced Pork and Eggs 豬肉碎雞蛋腸粉
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
302. Plain Rice Rolls with Sauce 絲苗齋腸粉
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
306. Rice Rolls with Dried Shrimp and Scallion 蔥花蝦米腸粉 | $8.98 |
N/A
|
|
Something Sweet 甜甜蜜蜜 | |||||
---|---|---|---|---|---|
906. Caramelized Honeycomb Pastry 焦糖蜂巢糕
Chef's recommendation.
御廚推介。
|
$8.98 |
N/A
|
|
|
|
905. Cute Sleepy Teddy Bear Pastry Q 版睡熊寶寶
Chef's recommendation.
御廚推介。
|
$8.28 |
N/A
|
|
|
|
907. Steamed Sweet Brown Sugar Walnut Buns 奶香紅糖核桃包
Chef's recommendation.
御廚推介。
|
$8.38 |
N/A
|
|
|
|
904. Fish Shaped Mango Pudding 錦鯉芒果布丁 | $8.28 |
N/A
|
|
||
903. Traditional Steamed Sponge Cake 古法馬拉糕
Chef's recommendation.
御廚推介。
|
$9.28 |
N/A
|
|
|
|
902. Durian Fruit Sticky Rice Flour Balls 冰皮榴槤糯米糍 | $12.98 |
N/A
|
|
Signature Dishes 御廚特色精選 | |||||
---|---|---|---|---|---|
524. Deep-Fried Pork Chops with Salted Plum Sauce 話梅豬扒
Chef's recommendation.
御廚推介。
|
$17.95 |
N/A
|
|
|
|
521. Lobster with Fried Crystal Noodles in Soy Sauce 頭抽龍蝦陳村粉
Chef's recommendation.
御廚推介。
|
$43.95 |
N/A
|
|
|
|
525. Marinated Duck Wings with Salted Plum 話梅鴨中翼
Chef's recommendation.
御廚推介。
|
$11.95 |
N/A
|
|
|
|
526. Wok-Fried Rice Cake with Shredded Pork and Salted Veggie 雪菜香干肉絲炒年糕
Chef's recommendation.
御廚推介。
|
$17.95 |
N/A
|
|
|
|
527. Spicy Garlic Fried Rice with Prawns and Scallops 避風塘蝦球帶子炒飯
Chef's recommendation.
御廚推介。
|
$31.95 |
N/A
|
|
|
Kitchen Specialties 精美特色廚點 | |||||
---|---|---|---|---|---|
605. Daikon Cake with Spicy XO Sauce 金網 XO 醬蘿蔔糕 | $16.95 |
N/A
|
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||
626. Stir-Fried Crystal Noodle in Soy Sauce 豉油皇炒陳村粉 | $15.95 |
N/A
|
|
||
625. Supreme Soy Sauce Chow Mein 豉油皇炒麵 | $15.95 |
N/A
|
|
||
624. Sticky Fried Rice with Chinese Sausages 生炒糯米飯
Chef's recommendation.
御廚推介。
|
$15.95 |
N/A
|
|
|
|
601. Stir-Fried Clams with Black Bean Sauce 豉汁炒花蛤 | $15.95 |
N/A
|
|
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611. String Bean and Minced Pork in XO Sauce XO 醬乾煸四季豆 | $16.95 |
N/A
|
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618. Pea Tip Leaves with Goji Berry in Broth 上湯杞子浸豆苗 | $17.95 |
N/A
|
|
||
602. Halibut in Soy Sauce and Scallions 京蔥頭抽哈利拔煲
Chef's recommendation.
御廚推介。
|
$16.95 |
N/A
|
|
|
|
603. Salt and Chili Pepper Squid 椒鹽鮮魷
Chef's recommendation.
御廚推介。
|
$16.95 |
N/A
|
|
|
|
606. Spicy and Sour Chicken Feet Thai Style 泰式鳳爪 | $18.95 |
N/A
|
|
||
607. Salt and Chili Pepper Chicken Soft Bones 椒鹽雞膝 | $16.95 |
N/A
|
|
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608. Black Pepper Diced Beef Tenderloin and Cucumber 黑椒青瓜牛柳粒 | $18.95 |
N/A
|
|
||
609. Pork Stomach and Peppercorn Hot Pot 潮式胡椒豬肚煲 | $17.95 |
N/A
|
|
||
610. Sweet and Sour Pork Cheek Slices with Pineapple 咕嚕豬頸脊 | $18.95 |
N/A
|
|
||
612. Bean Curd Sheets with Two Kinds of Mushroom 雙菇扒腐皮
Chef's recommendation.
御廚推介。
|
$16.95 |
N/A
|
|
|
|
613. Bean Curd Sheets with Greens and Ginkgo 銀杏腐皮漫菜苗 | $16.95 |
N/A
|
|
||
614. Deep-Fried Tofu with Garlic 金沙豆腐
Chef's recommendation.
御廚推介。
|
$15.95 |
N/A
|
|
|
|
615. Salt and Chili Pepper Tofu 椒鹽豆腐 | $14.95 |
N/A
|
|
||
616. Wok-Fried Cauliflower in Special Sauce 惹味醬啫啫菜花
Chef's recommendation.
御廚推介。
|
$16.95 |
N/A
|
|
|
|
617. Sauteed Gai Lan Slices with Ginger 勁薑炒芥蘭片 | $16.95 |
N/A
|
|
||
619. Sauteed Lotus Roots and Fresh Lily Bulbs 鮮百合藕片 | $16.95 |
N/A
|
|
||
620. Sauteed Bitter Melon with Garlic 拍蒜生炒涼瓜 | $16.95 |
N/A
|
|
||
623. Wok-Fried Vegetarian Delight in Soy Sauce 金網頭抽八寶齋 | $16.95 |
N/A
|
|
||
627. Pan-Fried Hand Craft Rice Rolls in Soy Sauce 豉油皇煎手拉腸粉 | $15.95 |
N/A
|
|
||
628. Rice Roll Hot Pot with Braised Goose 狗仔鵝腸粉煲
Chef's recommendation.
御廚推介。
|
$19.95 |
N/A
|
|
|
Congee 心滿意粥 | |||||
---|---|---|---|---|---|
705. Lean Pork and Preserved Egg Congee 皮蛋瘦肉粥 (Bowl 碗)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$13.95 |
N/A
|
|
|
|
705. Lean Pork and Preserved Egg Congee 皮蛋瘦肉粥 (Casserole 煲)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$24.95 |
N/A
|
|
|
|
707. Tender Beef with Choy Sum Green Congee 菜心粒滑牛肉粥 (Bowl 碗)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 25.95 |
$13.95 |
N/A
|
|
|
|
707. Tender Beef with Choy Sum Green Congee 菜心粒滑牛肉粥 (Casserole 煲)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 25.95 |
$25.95 |
N/A
|
|
|
|
703. Minced Fish with Squash Congee 南瓜魚茸粥 (Bowl 碗)
Chef's recommendation. Rice broth.
御廚推介。米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$13.95 |
N/A
|
|
|
|
703. Minced Fish with Squash Congee 南瓜魚茸粥 (Casserole 煲)
Chef's recommendation. Rice broth.
御廚推介。米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$24.95 |
N/A
|
|
|
|
701. Whole Lobster Congee 游水原隻龍蝦粥
Casserole. Chef's recommendation. Rice broth.
煲。御廚推介。米粥。
|
$43.95 |
N/A
|
|
|
|
702. Seafood Congee 海鮮粥 (Bowl 碗)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 28.95 |
$15.95 |
N/A
|
|
|
|
702. Seafood Congee 海鮮粥 (Casserole 煲)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 28.95 |
$28.95 |
N/A
|
|
|
|
704. Fish Fillet with Lettuce Congee 生菜魚片粥 (Bowl 碗)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$13.95 |
N/A
|
|
|
|
704. Fish Fillet with Lettuce Congee 生菜魚片粥 (Casserole 煲)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$24.95 |
N/A
|
|
|
|
706. Sliced Pork with Choy Sum Green and Salted Egg Congee 鹹蛋菜心肉片粥 (Bowl 碗)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$13.95 |
N/A
|
|
|
|
706. Sliced Pork with Choy Sum Green and Salted Egg Congee 鹹蛋菜心肉片粥 (Casserole 煲)
Rice broth.
米粥。
Choice of Size 份量選項 Bowl 碗 0 Casserole 煲 24.95 |
$24.95 |
N/A
|
|
|
Fried Noodle and Rice Dishes 午市精選炒粉麵飯 | |||||
---|---|---|---|---|---|
809. Pan-Fried Vermicelli with Beef and Bitter Melon 涼瓜牛肉煎米粉
Chef's recommendation.
御廚推介。
|
$27.95 |
N/A
|
|
|
|
812. Egg White Fried Rice with Dried Scallops 瑤柱蛋白炒飯
|
$25.95 |
N/A
|
|
|
|
801. Fried Rice Noodle with Beef and Shrimp in Black Pepper Sauce 黑椒蝦仁牛肉炒河
|
$24.95 |
N/A
|
|
|
|
802. Fried Rice Noodle with Beef in Soy Sauce 乾炒牛河
Chef's recommendation.
御廚推介。
|
$24.95 |
N/A
|
|
|
|
803. Fried Rice Noodle with Prawns and Scrambled Eggs Sauce 滑蛋蝦球炒河粉
Chef's recommendation.
御廚推介。
|
$28.95 |
N/A
|
|
|
|
804. Chow Mein with Seafood and Vegetables 海鮮炒麵
|
$27.95 |
N/A
|
|
|
|
805. Royal Palace House Special Chow Mein 招牌炒麵
|
$25.95 |
N/A
|
|
|
|
806. E-Fu Noodle in Hot Pot with Seafood 海鮮伊麵煲
Chef's recommendation.
御廚推介。
|
$26.95 |
N/A
|
|
|
|
807. Singapore Style Curry Fried Vermicelli 星洲炒米粉
|
$25.95 |
N/A
|
|
|
|
808. Country Style Fried Vermicelli 家鄉炒米粉
|
$26.95 |
N/A
|
|
|
|
810. Stir-Fried Vermicelli with Dried Scallops in Spicy XO Sauce XO 醬乾炒新竹米粉
|
$26.95 |
N/A
|
|
|
|
813. Yang Chow Fried Rice 揚州炒飯
BBQ pork and shrimp.
叉燒及蝦。
|
$24.95 |
N/A
|
|
|
|
814. Fried Rice with Diced Chicken and Salted Fish 鹹魚雞粒炒飯
|
$24.95 |
N/A
|
|
|
|
815. Fried Rice with Crab Meat and Seafood in Casserole 砂鍋一品炒飯
Chef's recommendation.
御廚推介。
|
$30.95 |
N/A
|
|
|
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