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You are viewing the average SC Cuisine (HK) prices from 3 locations in our database.
Chef's Recommended Snacks | |||||
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7401. Chicken Claws with Abalone Sauce | $58.00 |
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7402. Bean Curd with Spiced Salt | $58.00 |
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7404. Stewed Vegetables in Broth | $58.00 |
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7406. Chicken Cartilages with Spiced Salt | $70.00 |
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7407. Beef Dices with Glazed Fruit | $70.00 |
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Dishes - Served after 11:00am | |||||
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1112. Stewed Giant Grouper with Pickled Cabbage and Mini Chili (Whole) | $298.00 |
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1113. Signature Sichuan Pickled Cabbage and Grouper Fillet | $238.00 |
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1114. Baked American Oysters with Ginger and Scallion in Casserole | $226.00 |
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1116. Napoleon Tomato Beef Short Ribs | $142.00 |
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1117. Shrimp with Vegetables in Seafood Sauce | $142.00 |
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118. Steamed 2 Types of Tofu with Scallop and Shrimp | $142.00 |
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1120. Braised Black Pepper, Mixed Mushrooms and Beef Short Ribs in Casserole | $142.00 |
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1121. Satay Angus Beef and Needle Mushrooms in Casserole | $118.00 |
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1122. Prawns with Mango Sauce | $118.00 |
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1124. Stir-fried Sliced Angus Beef with Mixed Mushrooms in Teriyaki Sauce | $118.00 |
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1125. Grouper in Chili Oil | $238.00 |
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1126. Chef's Spicy Boiled Beef with Chili Sauce | $118.00 |
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1127. Zuixiangju Signature Fresh Mixed Mushrooms and Mixed Vegetables in Casserole | $106.00 |
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1130. Crispy Pork Tenderloin with Balsamic Vinegar | $106.00 |
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1131. Homemade Chicken with Three Cups Sauce in Casserole | $106.00 |
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1136. Sichuan Braised Eggplant and Minced Pork in Casserole | $94.00 |
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新派型格燒味系列 11:00AM後供應 | |||||
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Traditional Roasted Large Suckling Pig (Half) | $588.00 |
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Traditional Roasted Large Suckling Pig (Whole) | $1,176.00 |
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Roasted Goose King (Whole) | $576.00 |
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Epang Palace Roasted Spring Chicken (Whole) | $288.00 |
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Chicken in Premium Soy Sauce (1 pc) | $288.00 |
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Uncle's Half Fat Honey Glazed BBQ Pork | $154.00 |
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Nurhaci's Crispy Roasted Pork Belly | $130.00 |
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Roasted Crispy Baby Pigeon (Whole) | $70.00 |
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Homemade Sliced Chilled Pork Trotter | $58.00 |
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Fried Noodles and Rice | |||||
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501. Fried Rice with Spotted Shrimp and Seafood | $130.00 |
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502. Fried Rice in Fujian Style | $130.00 |
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503. Braised Udon with Tomato and Diced Scallop | $130.00 |
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504. Stir-fried Rice Noodles with Egg and Shrimp | $130.00 |
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505. Stir-fried Flat Rice Noodles with angus Beef and Eel Sauce | $130.00 |
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506. Singapore Style Fried Rice Vermicelli with Seafood | $130.00 |
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507. Authentic Stir-fried Noodles with Shredded Pork | $106.00 |
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508. Singapore Style Stir-fried Flat Rice Noodles | $106.00 |
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509. Simmered E-Fu Noodles with Eggplant and Garlic Sauce | $106.00 |
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510. Fried Rice with Pineapple and Diced Chicken | $94.00 |
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511. Fried Rice with Olive Vegetables and Pork Floss | $94.00 |
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512. Stir-fried Rice Vermicelli with Coriander and Dried Beef Floss | $94.00 |
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Rice | |||||
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419. Single Combo BBQ Meat Rice (1 Bowl) | $48.00 |
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420. Double Combo BBQ Meat Rice (1 Bowl) | $58.00 |
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味部小食 11:00AM後供應 | |||||
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410. Crispy BB Pigeon | $58.00 |
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411. Sichuan Steamed Chicken with Chili Sauce | $58.00 |
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412. Iced Pork Knuckle | $58.00 |
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413. Smacked Cucumber with Garlic | $58.00 |
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414. Marinated Goose Webs and Wings | $58.00 |
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415. Jellyfish with Pork Trotter | $58.00 |
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416. Poached Choy Sum | $46.00 |
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417. Liu Biju Marinated Tofu | $58.00 |
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418. Crispy Roasted Pork Belly | $82.00 |
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A La Carte 11:00AM後供應 | |||||
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Liubiju Matinated Golden Tofu | $58.00 |
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Chilled Spicy Jellyfish Salad | $82.00 |
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Numbing Spicy Thick Beef Shank | $82.00 |
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Cold Black Fungus with Old Vinegar | $58.00 |
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Marinated Goose Wings and Webs in Chiu Chow Style | $70.00 |
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General Tso's Chilled Cucumber Salad | $58.00 |
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