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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sea East Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop C&E, G/F, Veng Hing Building, 152-156 Aberdeen Main Road, Aberdeen,
Hong Kong,
X,
HK
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| Chinese Marinade - | |||||
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| Soy Sauce Marinated Goose (Upper Part) | $188.00 |
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| Soy Sauce Marinated Goose (Lower Part) | $228.00 |
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| Marinated Goose Leg (1 pc) | $110.00 |
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| Marinated Goose Liver (Small | 1 pc) | $42.00 |
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| Marinated Goose Liver (Jumbo large | 1 pc) | $228.00 |
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| Marinated Goose Gizzard | $28.00 |
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| Marinated Goose Webs (Small | 3 pcs) | $72.00 |
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| Marinated Goose Webs (Large | 1 pc) | $36.00 |
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| Marinated Goose Wings (Small | 3 pcs) | $72.00 |
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| Marinated Goose Wings (Large | 1 pc) | $36.00 |
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| Marinated Goose Intestines (4 taels) | $72.00 |
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| Marinated Goose Head and Neck (1 pc) | $70.00 |
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| Marinated Goose Blood Curd (1 pc) | $45.00 |
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| Chinese Marinated Duck (Half) | $115.00 |
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| Chinese Marinated Duck (Whole) | $220.00 |
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| Marinated Duck Tongue (4 taels) | $86.00 |
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| Marinated Pork Belly (Half catty) | $88.00 |
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| Chinese Marinated Pork Intestines (1 pc) | $28.00 |
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| Braised Pig Ears (1 pc) | $28.00 |
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| Marinated Pork Knuckles (whole) | $50.00 |
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| Chinese Marinated Pig Tongue (1 pc) | $36.00 |
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| Squid in Soy Sauce (Half catty) | $138.00 |
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| Marinated Smoked Red Sausages | $58.00 |
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| Pig's Head Skin | $58.00 |
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| Chinese Marinated Tofu (1 pc) | $15.00 |
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| Braised Egg (1 pc) | $9.00 |
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| Main Dish Recommendation | |||||
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| Stewed Cantonese Egg Noodles with Big Shrimp in Soup | $148.00 |
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| Cheesy Shrimp Cantonese Egg Noodles | $168.00 |
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Hokkien Fried Rice
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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$148.00 |
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| Baby Oysters with Rice in Soup in Chiu Chow Style | $128.00 |
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| Seafood with Rice in Soup | $128.00 |
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| Beef Fried Rice | $98.00 |
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Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
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$98.00 |
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| Conpoy and Egg Fried Rice | $98.00 |
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| Braised E-fu Noodles with Wild Mushroom | $90.00 |
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Singapore Fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and curry powder
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$98.00 |
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Stir-fried Beef with Rice Noodle
For ref only: Stir-fried beef with rice noodle, seasoned with soy sauce
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$98.00 |
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Stir-fried Flat Rice Noodles with Beef and Choy Sum
For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
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$98.00 |
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| Signature Stir-fried | |||||
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Spiced Salt Fresh Squid
For ref only: Deep-fried battered squid with spiced salt
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$130.00 |
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| Squid and Celery | $130.00 |
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| Deep-fried Eel with Spiced Salt | $228.00 |
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| Seafood and Tofu in Casserole | $130.00 |
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| Shrimps with Salad Sauce | $130.00 |
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| Braised Roasted Pork Belly and Eel with Garlic in Casserole | $188.00 |
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| Stewed Eel with Chiu Chow Style Salted Preserved Mustard Greens | $188.00 |
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Stir-fried Scallops with Broccoli
For ref only: Stir-fried scallops with broccoli
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$168.00 |
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Boiled Fish with Pickled Cabbage and Chili
For ref only: Boiled fish with pickled cabbage and chili
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$268.00 |
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| Garlic Pork Ribs | $130.00 |
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| Spare Ribs and Pineapple in Sweet and Sour Sauce | $120.00 |
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| Stir-fried Salted Pork with Chives Flowers | $100.00 |
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| Stir-fried Salted Meat with Lotus Root | $100.00 |
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| Stir-fried Diced Beef Tenderloin with Honey Pepper and Potato Wedges | $158.00 |
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| Diced Beef Tenderloin in Japanese Mustard Sauce | $148.00 |
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| Short Ribs in Black Pepper Sauce | $148.00 |
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| Aberdeen Style Steamed Dried Seafood Trio | $168.00 |
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| Dried Shrimp and Bean Thread Noodles Pot | $118.00 |
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| Scrambled Egg with Yellow Chives and Shrimps | $118.00 |
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| Sautéed Beans with Minced Meat and Preserved Vegetables | $98.00 |
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| Braised Eggplants with Minced Pork in Fish Sauce | $98.00 |
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| Boatman Signature Stir-fry | $138.00 |
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| Vegetables in Soup | $88.00 |
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| Seafood, Bean Thread Noodles and Mixed Vegetables in Hot Pot | $118.00 |
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| Takeaway Rice Box | |||||
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| Marinated Goose with Rice (Single Topping) | $72.00 |
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| Marinated Goose with Rice (with 2 Toppings) | $79.00 |
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| Thai Marinated Duck with Rice (Single Topping) | $55.00 |
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| Thai Marinated Duck with Rice (with 2 Toppings) | $62.00 |
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| Rice with Marinated Goose Slices (Single Topping) | $86.00 |
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| Rice with Marinated Goose Slices (with 2 Toppings) | $93.00 |
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Marinated Dishes with Rice
Variations Single Topping | with 2 Toppings
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$50.00 |
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| A la Carte | |||||
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| Steamed Plain Rice (1 box) | $15.00 |
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