Menu
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You are viewing the average Shanghai Lao Lao (HK) prices from 4 locations in our database.
Spring Special Menu | |||||
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Pan-fried Crispy Noodles with Dried Scallop, Shrimps, Fish, Pork, Chicken, Mushroom and Chinese Celery | $102.00 |
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Pan-fried Pastry with Shrimp, Pork and Chive (3 pcs) | $52.00 |
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Shanghai Noodles with Vegetables and Shredded Pork in Soup | $79.00 |
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Steamed Pork Dumplings with Scallops | $68.00 |
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Appetizer | |||||
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Marinated Jellyfish (Regular) | $63.20 |
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Marinated Jellyfish (Petite) | $43.20 |
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Assorted Mushrooms Wrapped with Crispy Bean Curd Sheet (Regular) | $54.40 |
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Assorted Mushrooms Wrapped with Crispy Bean Curd Sheet (Petite) | $30.40 |
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Drunken Chicken in Hua Diao Wine
Variations Regular
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$79.00 |
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Drunken Pork Knuckles in Hua Diao Wine (Petite) | $43.20 |
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Drunken Pork Knuckles in Hua Diao Wine (Regular) | $63.20 |
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Preserved Sliced Pork Knuckles with Mung Bean Noodles (Petite) | $38.40 |
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Preserved Sliced Pork Knuckles with Mung Bean Noodles (Regular) | $54.40 |
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Shredded Chicken with Mung Bean Noodles in Sesame Dressing (Petite) | $38.40 |
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Shredded Chicken with Mung Bean Noodles in Sesame Dressing (Regular) | $54.40 |
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Soft Braised Wheat Gluten with Chinese Mushroom, Black Fungus and Peanut (Petite) | $35.20 |
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Soft Braised Wheat Gluten with Chinese Mushroom, Black Fungus and Peanut (Regular) | $51.20 |
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Steamed Chicken with Chilli Sauce in Sichuan Style
Variations Petite
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$79.00 |
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Marinated Jellyfish with Shredded Radish (Regular) | $63.20 |
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Marinated Jellyfish with Shredded Radish (Petite) | $43.20 |
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Smoked Egg (Regular) | $33.60 |
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Smoked Egg (Petite) | $20.00 |
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Cucumbers with Sesame Oil and Garlic (Regular) | $38.40 |
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Cucumbers with Sesame Oil and Garlic (Petite) | $28.80 |
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Black Fungus with Aged Vinegar Sauce (Regular) | $38.40 |
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Black Fungus with Aged Vinegar Sauce (Petite) | $30.40 |
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Preserved Egg in Sichuan Style (Regular) | $41.60 |
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Preserved Egg in Sichuan Style (Petite) | $30.40 |
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Spicy Tribute Vegetable (Regular) | $41.60 |
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Spicy Tribute Vegetable (Petite) | $32.00 |
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Black Fungus with Mustard Sauce (Regular) | $38.40 |
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Black Fungus with Mustard Sauce (Petite) | $30.40 |
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Main Dish | |||||
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Sautéed Egg White with Egg Yolks and Shredded Dried Scallop | $98.00 |
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Deep-fried Yellow Little Croaker Fish with Salt and Pepper (2 pcs) | $99.00 |
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Sautéed Sliced Fish with Sweet and Sour Sauce | $96.00 |
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Fried Sliced Fish with Salted Egg Yolk | $98.00 |
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Sautéed Sliced Beef Hanger Steak with Scallions | $118.00 |
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Pork Spare Ribs in Black Vinegar Sauce | $102.00 |
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Sautéed Sliced Pork with Cabbage, Bean Curd and Pepper in Chilli Sauce | $92.00 |
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Steamed Chicken with Scallion Oil in Shanghai Style | $92.00 |
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Chinese Cabbage with Ham and Cream Sauce | $84.00 |
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Sautéed String Beans with Minced Pork and Dried Shrimps | $84.00 |
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Braised Bean Curd and Minced Pork in Spicy Sauce | $76.00 |
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Sichuan Cuisine | |||||
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Poached Seabass Fillet with Pickled Mustard Green in Chilli and Sour Soup | $168.00 |
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Poached Seabass Fillet in Hot Chilli Oil | $168.00 |
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Poached Hand-cut Sliced Beef Hanger Steak in Hot Chilli Oil | $168.00 |
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Poached Hand-cut Sliced Beef Hanger Steak with Pickled Mustard Green in Chilli and Sour Soup | $168.00 |
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Soup & Potage | |||||
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Chicken Soup with Pork and Vegetable Wonton (Person) | $54.00 |
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Minced Fish Potage (Person) | $46.00 |
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Hot and Sour Soup with Shrimp and Pork (Person) | $46.00 |
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Fish and Fish Maw Potage with Dried Scallop, Jinhua Ham and Tofu (Person) | $60.00 |
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Dim Sum | |||||
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Steamed Pork Dumplings (4 pcs) | $46.00 |
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Pan-fried Pork Dumplings (3 pcs) | $44.00 |
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Pan-fried Crispy Pork Buns (3 pcs) | $44.00 |
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Pork and Vegetable Wontons in Soup (6 pcs) | $59.00 |
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Pork and Fish Wontons in Soup (6 pcs) | $60.00 |
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Pork and Vegetable Wontons in Chilli Oil (6 pcs) | $62.00 |
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Pork and Vegetable Wontons in Hot and Sour Soup (6 pcs) | $66.00 |
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Deep-fried Scallion Cake (2 pcs) | $46.00 |
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Silver Thread Roll (Steamed) | $28.00 |
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Silver Thread Roll (Deep-fried) | $28.00 |
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Handmade Noodles | |||||
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Noodles in Soup with Deep-fried Thick-cut Spare Ribs | $74.00 |
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Noodles in Spicy Sesame and Peanut Soup with Minced Pork | $66.00 |
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Noodles in Soup with Pork and Fish Wontons | $72.00 |
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Noodles in Soybean Fish Broth with Fish Fillet, Preserved Snow Cabbage and Minced Pork | $72.00 |
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Noodles in Soup with Pork and Vegetable Wontons | $69.00 |
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Noodles in Soup with Beef Shank | $72.00 |
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Noodles in Hot and Sour Soup with Pork | $69.00 |
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Plain Noodles | $44.00 |
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Noodles with Pork and Vegetable Wontons in Chilli Oil Served with Pork and Vegetable Wontons in Soup (2 pcs) | $72.00 |
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Noodles with Spicy Beef Shank in Chilli Oil Served with Pork and Vegetable Wontons in Soup (2 pcs) | $74.00 |
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Noodles with Dried Shrimps and Scallion Oil Served with Pork and Vegetable Wontons in Soup (2pcs) | $58.00 |
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Noodles in Chilli Soup with Sliced Beef | $74.00 |
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Rice, Noodles & Rice Cake | |||||
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Fried Shanghai Noodles with Vegetables and Shredded Pork | $85.00 |
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Wok Fried Rice Cake with Vegetables and Shredded Pork in Shanghai Style | $85.00 |
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Fried Rice with Shrimps and Salted Egg Yolk | $85.00 |
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Yangzhou Fried Rice
With Shrimp, Beef & Chicken
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$80.00 |
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Fried Rice with Salted Pork and Vegetables | $80.00 |
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Old Shanghai Style Fried Rice
With Preserved Mustard Green, Minced Pork & Pork Floss
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$85.00 |
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Stewed Noodles with Chicken | $69.00 |
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Steamed Plain Rice | $16.00 |
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Dessert | |||||
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Red Bean Paste Pancake (8 pcs) | $52.00 |
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Deep-fried Red Bean Buns (3 pcs) | $44.00 |
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Mini Glutinous Balls with Osmanthus in Fermented Rice Wine Soup (Person) | $42.00 |
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Drink | |||||
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Sweet Soya Milk
Variations Hot | Iced
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$22.00 |
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Sour Plum Drink
Iced
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$22.00 |
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Coca Cola (Can) | $21.00 |
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Coke Zero (Can) | $21.00 |
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Sprite (Can) | $21.00 |
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Evian Natural Mineral Water (Bottle) | $28.00 |
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Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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Tsing Tao Beer (Can) | $38.00 |
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