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You are viewing the average Shojo Izakaya (CA) prices from 2 locations in our database.
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Popular Items | |||||
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Mushroom Cream Udon
Vegetarian. east meets west fusion. Udon noodles pan-roasted with a mushroom medley, garlic, and an umami kombu-soy cream sauce, garnished with seaweed nori and crispy onions.
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$13.00 |
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Koji Fried Chicken
Gluten friendly. Chicken leg marinated in shio koji (natural umami seasoning), ginger and garlic. Coated with potato starch and deep fried. Served with a ginger-chili ponzu (not GF).
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$8.50 |
↓-$0.50
-5.56%
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Grilled Octopus
Gluten friendly. Shojo octopus is marinated and slow-cooked for hours until fork-tender before being grilled with roasted garlic butter for a smoky, rich flavor, served on top of a lettuce blend with their signature dressing.
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$13.00 |
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Brussels Sprouts
Vegan and gluten-friendly. Fried until crispy then tossed in shojo house tobanjan (chili bean paste) hot sauce.
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$8.00 |
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Halloumi
Squeaky, salty & divine. Caramelized on the outside & soft on the inside, Served with our signature onion dressing. Vegetarian/Gluten Friendly
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$9.00 |
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Crispy Mapo Tofu
Vegan and gluten-friendly. Medium-firm tofu deep-fried and topped with a spicy, umami mixed mushroom ragu.
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$8.50 |
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Sashimi | |||||
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Assorted Sashimi (10 Pcs.)
Salmon and tuna. One order comes with ten pieces.
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$18.00 |
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Salmon Sashimi (5 Pcs.)
Atlantic salmon. One order comes with five pieces.
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$11.00 |
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Tuna Sashimi (5 Pcs.)
Albacore tuna. One order comes with five pieces.
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$11.00 |
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Cold dishes/Sushi | |||||
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Tuna Tataki
4 pieces per order. Lightly seared albacore tuna served with our house ponzu, thinly sliced onion and crispy onions. GF without crispy onion
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$8.75 |
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Spicy Tuna x Crispy Rice
2 pieces. Deep fried sushi rice served with spicy salmon tartare and sweet soy.
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$8.00 |
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6pc Salmon Sashimi | $12.00 |
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6pc Scallop Sashimi
Japanese Hokkaido Scallops. Sweet & Juicy
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$15.00 |
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Spicy Salmon Cone | $4.00 |
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Chopped Scallop Cone or Maki
Chopped Hokkaido scallop seasoned with caviar mayo and tobiko, wrapped in nori with sushi rice.
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$4.25 |
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Chopped Scallop Cone
Chopped Hokkaido scallop mixed with caviar mayo and tobiko, wrapped in nori with sushi rice and cucumber.
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$4.25 |
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Spicy Salmon Cone or Maki | $4.00 |
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Spicy Tuna Cone | $4.00 |
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Spicy Tuna Cone or Maki | $4.00 |
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Spicy Salmon x Crispy Rice
3 pieces. Deep fried sushi rice served with spicy salmon tartare and sweet soy.
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$8.50 |
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Cold Dishes | |||||
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Grilled Duck Salad (Cold Dishes)
Gluten friendly. Brome lake duck breast marinated in a smoky Japanese barbecue sauce, cooked to medium and served with heritage greens, baby arugula, pickled radish, and crispy onions, served with shojo signature onion dressing.
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$13.00 |
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Spicy Tuna Tartare
Minced albacore tuna, shojo's house hot sauce, sweet soy, onions, garlic paste, scallions, and tobiko, served with crispy lotus chips.
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$10.00 |
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Fried Dishes | |||||
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Koji Fried Chicken (Fried Dishes)
Gluten friendly. Chicken leg marinated in shio koji (natural umami seasoning), ginger and garlic. Coated with potato starch and deep fried. Served with a ginger-chili ponzu (not GF).
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$8.50 |
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Brussels Sprouts (Fried Dishes)
Vegan and gluten-friendly. Fried until crispy then tossed in shojo house tobanjan (chili bean paste) hot sauce.
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$8.00 |
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Chicken Wings (5 Pcs.)
Gluten friendly. Regular order comes with five wings.
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$8.50 |
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Brussel Sprouts
Vegan and gluten-friendly. Fried until crispy then tossed in shojo house tobanjan (chili bean paste) hot sauce.
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$8.00 |
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Chicken Wings (10pcs)
10 pc. Gluten Friendly.
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$15.00 |
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Shojo Fries
Vegan. shoestring fries seasoned with salt and pepper, seaweed nori, togarashi pepper, served with a mentaiko caviar mayo (not vegan).
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$7.50 |
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Crispy Mapo Tofu (Fried Dishes)
Vegan and gluten-friendly. Medium-firm tofu deep-fried and topped with a spicy, umami mixed mushroom ragu.
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$8.50 |
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Grilled Dishes | |||||
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Miso Black Cod
4 pieces. Black cod collars marinated for 7 days in a rich miso sauce then grilled.
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$13.00 |
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Tsukune (Japanese Chicken Meatballs)
Ground chicken seasoned with scallion, panko bread crumbs, eggs, garlic and soy then formed into meatballs and grilled. Finished with a sweet soy glaze. One order comes with 3 meatballs on a stick. *Egg yolk not included
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$5.50 |
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Grilled Duck Salad
Brome lake duck breast marinated in a smokyJapanese bbq sauce, grilled to medium, sliced and accompanied by a tuscan spring mix salad and red onion. Garnished with crispy onion and served with our signature onion-soy dressing.
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$13.25 |
↑+$0.25
+1.92%
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Tsukune (2 Pcs)
Soft and bouncy chicken meatballs skewered and seasoned with red miso, scallions and shiso (gluten friendly) then basted on the grill with sweet soy, served with an egg yolk and soy dipping sauce. One order comes with two skewers.
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$8.00 |
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Honey Butter Soy Edamame
Edamame beans sauteed in a honey butter soy sauce.
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$5.00 |
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Grilled Octopus (Grilled Dishes)
Gluten friendly. Shojo octopus is marinated and slow-cooked for hours until fork-tender before being grilled with roasted garlic butter for a smoky, rich flavor, served on top of a lettuce blend with their signature dressing.
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$13.00 |
N/A
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Halloumi (Grilled Dishes)
Squeaky, salty & divine. Caramelized on the outside & soft on the inside, Served with our signature onion dressing. Vegetarian/Gluten Friendly
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$9.00 |
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Noodles | |||||
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Spicy Udon
Udon noodles tossed in a gochuchang butter sauce with caramelized onions. Garnished with sesame seeds and scallions.
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$12.00 |
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Yaki Udon
Vegan. Udon noodles pan fried with cabbage, scallion and a seasoned soy sauce.
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$10.00 |
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Mushroom Cream Udon (Noodles)
Vegetarian. east meets west fusion. Udon noodles pan-roasted with a mushroom medley, garlic, and an umami kombu-soy cream sauce, garnished with seaweed nori and crispy onions.
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$13.00 |
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Sides | |||||
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Cabbage Slaw
Gluten friendly. Shredded cabbage served with our house onion soy dressing.
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$4.00 |
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Dessert | |||||
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Hojicha Panna Cotta
Vegetarian. Houjicha is an earthy, roasted green tea that has a balanced bitter-sweet flavour with a hint of smoke. Served with golden syrup.
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$6.50 |
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