Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Shun Feng Seafood Restaurant (CA) prices confirmed by PriceListo at the following location:
4380 Number 3 Road,
Richmond,
V6X 3V7,
CA
Steamed 蒸品薈萃 | |||||
---|---|---|---|---|---|
3. Shun Feng Steamed Shrimp Dumplings 五鳳半月野生蝦餃皇
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
4. Steamed Siu Mai with Soft Boiled Quail Egg 鵪鶉蛋流心燒賣
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
5. Steamed Spareribs with Black Bean Sauce and Preserved Vegetable 羅定欖菜蒸排骨
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
9. Sticky Rice Wrap with Minced Pork and Wild Rice 迷你野米珍珠雞
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
1. Steamed Supreme Chicken Soup Dumpling 灌濃雞汁湯包
Deluxe large plate.
超點。
|
$13.98 |
N/A
|
|
|
|
6. Steamed Chicken Feet 醬皇蒸虎皮鳳爪
Medium.
中點。
|
$8.98 |
N/A
|
|
|
|
7. Steamed Minced Beef Balls 十五年陳皮牛肉球
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
2. Crab Meat and Egg White Dumplings 賽螃蟹西施鳳眼餃
2 pieces. Supreme large plate.
2隻。御點。
|
$14.98 |
N/A
|
|
|
|
10. Steamed Beef Tripe 祕製柱候金錢肚
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
8. Steamed BBQ Pork Buns 笑口蜜味叉燒包
Medium.
中點。
|
$8.98 |
N/A
|
|
|
Fried and Baked 煎炸熱焗 | |||||
---|---|---|---|---|---|
18. Baked Mushroom Taro Pastries with Minced Pork and Pine Nuts 松子黑豚肉天鵝芋茸酥
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
12. Deep-Fried Chinese Donut with Shrimp Paste 鮮蝦釀鬼馬油條
Deluxe large plate.
超點。
|
$13.98 |
N/A
|
|
|
|
16. Pan-Fried Angus Beef Short Ribs 香煎安格斯牛仔骨
Supreme large plate.
御點。
|
$14.98 |
N/A
|
|
|
|
13. Deep-Fried Shrimp Paste Spring Rolls in Wasabi Flavour 芥茉筷子蝦春捲
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
19. Pan-Fried Turnip Cake with Perserved Meat 煎足料蘿蔔糕
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
11. Deep-Fried Petit Shrimp Paste Dumplings 一口拇指煎蝦角
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
14. Crispy Pan Cake with Minced Fish Paste and Chive 韭菜魚茸脆煎餅
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
15. Baked Assorted Seafood with Potuguese Sauce 葡汁焗釀海鮮盞
For 2 orders. Supreme large.
2隻。頂點。
|
$21.96 |
N/A
|
|
|
|
17. Baked BBQ Pork Buns 焗脆酥皮叉燒包
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
Rice Rolls 巧手腸粉 | |||||
---|---|---|---|---|---|
23. Steamed Rice Rolls with Minced Beef and Cilantro 莞茜牛鬆刮肉腸粉
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
24. Steamed Plain Rice Rolls with Mixed Sauce 街頭混醬滑腸粉
Medium.
中點。
|
$8.98 |
N/A
|
|
|
|
21. Steamed Rice Rolls with Shrimp 金綱脆皮海蝦腸粉
Supreme large.
頂點。
|
$10.98 |
N/A
|
|
|
|
20. Steamed Scallop Rice Rolls with Black Truffle Sauce 黑松露玉帶腸粉
Deluxe large plate.
超點。
|
$13.98 |
N/A
|
|
|
|
22. Steamed Rice Rolls with Pork Belly and Pickled Cabbage 家鄉酸菜腩肉腸肉
Large.
大點。
|
$9.98 |
N/A
|
|
|
Dessert 甜蜜相隨 | |||||
---|---|---|---|---|---|
25. Green Tea Lava Dessert 抹茶冰山熔岩
Each. Medium.
每位。中點。
|
$8.98 |
N/A
|
|
|
|
27. Rice Cake Dessrt with Japanese Brown Sugar 日本黑糖糍粑
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
29. Traditional Dessert Crepe 傳統甜薄罉
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
31. Baked Egg Custard Tarts 焗酥皮全蛋撻
Small.
小點。
|
$7.98 |
N/A
|
|
|
|
32. Steamed Sweetened Egg Yolk Puree Buns 小心熱流沙包
Large.
大點。
|
$9.98 |
N/A
|
|
|
|
28. Egg Crepes with Maple Syrup 麥芽糖雞蛋散
Medium.
中點。
|
$8.98 |
N/A
|
|
|
|
26. Steamed Sponge Cake with Caramel Flavour 琥珀焦糖馬拉糕
Medium.
中點。
|
$8.98 |
N/A
|
|
|
|
30. Double-Boiled Egg White with Black Sesame Dessert Soup 黑芝麻糊燉蛋白
Each. Small.
每位。小點。
|
$7.98 |
N/A
|
|
|
|
33. Sweetened Grinded Almond Tea 生磨杏仁茶
Each. Small.
每位。小點。
|
$7.98 |
N/A
|
|
|
Congee 粥君安康 | |||||
---|---|---|---|---|---|
36. Congee with Dried Oyster and Salted Egg and Preserved Egg 金銀蛋蠔豉粥 (Small 碗)
Choice of Size 份量選項 Small 碗 0 Large 每窩 22.8 |
$9.80 |
N/A
|
|
|
|
36. Congee with Dried Oyster and Salted Egg and Preserved Egg 金銀蛋蠔豉粥 (Large 每窩)
Choice of Size 份量選項 Small 碗 0 Large 每窩 22.8 |
$22.80 |
N/A
|
|
|
|
34. Congee with Wild Seafood 生滾砂窩潮州野生海鮮粥
For 2 person. Preparation time need 25 minutes.
2人份。需時25分鐘。
|
$39.60 |
N/A
|
|
|
|
35. Congee with Osmanthus Mussel and Fish Paste 生滾桂花蚌魚滑粥 (Small 碗)
Choice of Size 份量選項 Small 碗 0 Large 每窩 28.8 |
$13.80 |
N/A
|
|
|
|
35. Congee with Osmanthus Mussel and Fish Paste 生滾桂花蚌魚滑粥 (Large 每窩)
Choice of Size 份量選項 Small 碗 0 Large 每窩 28.8 |
$28.80 |
N/A
|
|
|
|
37. Congee with Wild Rice and Assorted Vegetable in Whole Squash 原個南瓜養生野米素菜粥
Large.
每窩。
|
$22.80 |
N/A
|
|
|
|
38. Congee with Sliced Angus Snowflake Beef and Watercress 西洋菜安格斯雪花牛肉粥
Large.
每窩。
|
$26.80 |
N/A
|
|
|
Seasonal Special 滋潤推介 | |||||
---|---|---|---|---|---|
39. Double-Boiled Matsutake and Conch Soup 松茸燉螺頭功夫湯 | $29.80 |
N/A
|
|
Kitchen Specialty 廚心所欲 | |||||
---|---|---|---|---|---|
49. Sliced Lotus Roots with Fish Puree in Maggi Sauce 美極蓮藕爽 | $15.80 |
N/A
|
|
||
50. Poached Pre-Cut 4" Choy Sum 白灼四吋菜心 | $15.80 |
N/A
|
|
||
41. Marinated Chicken Feet with Spicy Chili 川天椒鳳凰爪 | $16.80 |
N/A
|
|
||
54. Deep-Fried Free Range Chicken 脆皮棟篤雞
Whole. Preparation time need 40 minutes.
全隻。需時40分鐘。
|
$59.80 |
N/A
|
|
|
|
42. Marinated Sea Cucumber and Okra 秘醬涼拌秋葵海參 | $16.80 |
N/A
|
|
||
40. Roasted Squab 生炸乳鴿皇
Each.
每隻。
|
$33.80 |
N/A
|
|
|
|
43. Sichuan Spicy Chicken in Red Chili Oil 川味口水雞 | $16.80 |
N/A
|
|
||
44. Marinated Spicy Chicken with Sichuan with Sichuan Pepper 青麻椒爽口雞 | $16.80 |
N/A
|
|
||
45. Beef Stomach and Agrocybe Aegerita in Spicy and Chili Sauce 茶樹菇涼拌金錢肚 | $16.80 |
N/A
|
|
||
46. Leatherjacket in Maggi Sauce 美極頭抽沙鯭魚 | $16.80 |
N/A
|
|
||
47. Pan-Fried Squash and Eggplant and Snow Bean with Premium Soy Sauce 燒汁金瓜紫茄四季豆 | $15.80 |
N/A
|
|
||
48. Stir-Fried Jalapeno Pepepr with Century Egg 虎皮尖椒溏心皮蛋 | $16.80 |
N/A
|
|
||
50. Poached Pre-Cut 4" Lettuce 白灼四吋唐生菜 | $15.80 |
N/A
|
|
||
51. Scallop and Mango and Avocado Salad 帶子芒果牛油果沙律 | $19.80 |
N/A
|
|
||
52. Deep-Fried Pork Knuckle with Chili and Pepper 花椒炸豬手 | $23.80 |
N/A
|
|
||
53. Pork Knuckle with Egg in Sweetened Vinegar 甜醋豬腳走地雞蛋 | $19.80 |
N/A
|
|
||
55. Deep-Fried Crab Meat Crispy Tofu 蟹肉脆金磚豆腐 | $13.80 |
N/A
|
|
||
56. Deep-Fried Chicken Cartilage Fermented Beancurd 南乳脆炸雞膝 | $16.80 |
N/A
|
|
Fried Rice and Noodle 炒粉麵飯 | |||||
---|---|---|---|---|---|
63. Noodle with Minced Pork and Vegetable and Premium Soy sauce 菜心片青瓜頭抽肉碎撈生麵 | $26.80 |
N/A
|
|
||
58. Minced Ginger and Fresh Crab Meat Fried Rice 砂窩勁薑生拆蟹肉炒飯 | $36.80 |
N/A
|
|
||
62. Pan-Fried Flat Rice Noodle with Premium Sliced Beef and Bean Sprout 頭抽霜降牛肉炒河 | $33.80 |
N/A
|
|
||
60. House Pan-Fried Rice Noodle with Free Range Chicken and Preserved Meat 家鄉走地雞臘味炒新竹米 | $34.80 |
N/A
|
|
||
61. Pan-Fried Flat Rice Noodle with Osmanthus Mussel and Bean Sprout 松露桂花蚌炒河 | $39.80 |
N/A
|
|
||
57. Foie Gras and Diced Fatty Beef Fried Rice 鵝肝肥牛粒蔥花炒飯 (Half 半份)
Choice of Size 份量選項 Half 半份 0 Regular 例 48.8 |
$29.80 |
N/A
|
|
|
|
57. Foie Gras and Diced Fatty Beef Fried Rice 鵝肝肥牛粒蔥花炒飯 (Regular 例)
Choice of Size 份量選項 Half 半份 0 Regular 例 48.8 |
$48.80 |
N/A
|
|
|
|
59. Egg White Fried Rice with Dried and Fresh Scallop 金瑤蛋白原粒玉帶炒飯 | $38.80 |
N/A
|
|
Appetizer 前菜 | |||||
---|---|---|---|---|---|
1. Deep-Fried Minced Shrimp stuffed with Crab Claw 百花炸釀蟹鉗
Each.
每個。
|
$9.80 |
N/A
|
|
|
|
2. Deep-Fried Shrimp stuffed with Crushed Coconut 脆炸椰子蝦
6 pieces.
6隻。
|
$18.80 |
N/A
|
|
|
|
3. Seafood Salad with Organic Vegetable 有機田園雜菜海鮮沙律 | $24.80 |
N/A
|
|
||
4. Deep-Fried Bean Curd with Spicy Pepper 椒鹽豆腐 | $20.80 |
N/A
|
|
Soup 湯類 | |||||
---|---|---|---|---|---|
5. Fresh Crab Meat Thick Soup with Fish Maw 皇子蟹肉魚肚羹 | $38.80 |
N/A
|
|
||
6. Minced Beef Thick Soup with Egg White and Chinese Parsley 西湖牛肉羹 | $28.80 |
N/A
|
|
||
7. Minced Chicken Corn Soup 雞茸粟米羹 | $24.80 |
N/A
|
|
Live Seafood 游水海鮮 | |||||
---|---|---|---|---|---|
10. Pan-Fried Whole Live Dungeness Crab with Premium Soy Sauce and Onion 頭抽芹蔥珍寶大肉蟹
2.5 Lbs.
足2.5磅。
|
$95.00 |
N/A
|
|
|
|
8. Whole Live Dungeness Crab with Curry Sauce 咖喱珍寶大肉蟹
2.5 Lbs.
足2.5磅。
|
$98.00 |
N/A
|
|
|
|
9. Pan-Fried Whole Live Dungeness Crab with Deluxe Garlic and Chili 避風塘珍寶大肉蟹
2.5 Lbs.
足2.5磅。
|
$98.00 |
N/A
|
|
|
|
11. Pan-Fried Whole Live Atlantic Lobster with Deluxe Garlic and Chili 避風塘大西洋龍蝦
2.5 Lbs.
足2.5磅。
|
$120.00 |
N/A
|
|
|
|
12. Pan-Fried Whole Live Atlantic Lobster with Salted Egg Yolk 金沙焗大西洋龍蝦
2.5 Lbs.
足2.5磅。
|
$120.00 |
N/A
|
|
|
Seafood 海鮮 | |||||
---|---|---|---|---|---|
13. Pan-Fried Prawn with Black Bean Sauce 豉汁炒蝦球 | $36.80 |
N/A
|
|
||
14. Pan-Fried Tiger Prawn with Salted Egg Yolk 金沙焗老虎大蝦 | $48.80 |
N/A
|
|
||
15. Sauteed Jumbo Scallop with Assorted Mushroom and Black Truffle Sauce 黑松露醬雜菌炒珍寶帶子 | $49.80 |
N/A
|
|
||
16. Pan-Fried Foie Gras and Jumbo Scallop 香煎鵝肝珍寶帶子
Each.
每位。
|
$26.80 |
N/A
|
|
|
|
17. Pan-Fried Filefish with Premium Soy Sauce 頭抽煎焗沙鯭魚 | $28.80 |
N/A
|
|
Chicken 雞 | |||||
---|---|---|---|---|---|
18. Marinated Free Range Chicken with Black Truffle Sauce 黑松露撈龍崗雞
Half.
半隻。
|
$29.80 |
N/A
|
|
|
|
19. Pan-Fried Diced Chicken with Chili Pepper and Peanut 辣子炒雞丁 | $26.80 |
N/A
|
|
Meat 肉類 | |||||
---|---|---|---|---|---|
20. Pan-Fried A5 Wagyu with Asparagus 蘆筍爆炒A5和牛粒
8 Oz.
8盎司。
|
$128.00 |
N/A
|
|
|
|
23. Pan-Fried Beed Tenderloin and Mushroom with Black Pepper 黑椒蘑菇牛柳粒 | $36.80 |
N/A
|
|
||
26. Pan-Fried Lamb Rack with Cumin Powder 孜然煎焗羊架
6 pieces.
6個。
|
$49.80 |
N/A
|
|
|
|
22. Pan-Fried Beef Tenderloin and Scallop with Asparagus 蘆筍帶子雪花牛柳粒 | $49.80 |
N/A
|
|
||
24. Sliced Beef with Chinese Broccoli 芥蘭炒牛肉 | $26.80 |
N/A
|
|
||
25. Sweet and Sour Pork with Pineapple 菠蘿甜酸咕嚕肉 | $25.80 |
N/A
|
|
Dried Seafood 海味 | |||||
---|---|---|---|---|---|
27. Braised Fresh Australia Abalone with Oyster Sauce 蠔皇澳洲鮮鮑魚•三頭鮑 | $73.80 |
N/A
|
|
||
27. Braised Fresh Australia Abalone with Oyster Sauce 蠔皇澳洲鮮鮑魚•四頭鮑 | $59.80 |
N/A
|
|
Vegetable and Bean Curd 蔬菜豆腐 | |||||
---|---|---|---|---|---|
28. Pan-Fried Snow Pea Tips with Garlic Sauce 蒜蓉炒豆苗 | $26.80 |
N/A
|
|
||
29. Pan-Fried Mixed Vegetable 清炒雜菜 | $24.80 |
N/A
|
|
||
30. Pan-Fried Eggplant with Squash and String Bean 茄子南瓜四季豆合炒 | $26.80 |
N/A
|
|
||
31. Braised Bean Curd with Oyster Sauce 紅燒豆腐 | $24.80 |
N/A
|
|
||
32. Braised Bean Curd with Minced Pork and Chili Sauce 麻婆豆腐 | $24.80 |
N/A
|
|
Staple Food 飯麵主食 | |||||
---|---|---|---|---|---|
33. Seafood Fried Rice with Wild Rice and Black Truffle Sauce 順風黑松露醬野米海鮮炒飯 | $39.80 |
N/A
|
|
||
34. Dried Scallop and Egg White Fried Rice 瑤柱蛋白炒飯 | $29.80 |
N/A
|
|
||
35. Shrimp and BBQ Pork Fried Rice 揚州炒飯 | $26.80 |
N/A
|
|
||
36. Pan-Fried Flat Noodle with Sliced Beef and Bean Sprout 頭抽炒牛河 | $26.80 |
N/A
|
|
||
37. Shredded Pork Chow Mein 銀芽肉絲炒麵 | $24.80 |
N/A
|
|
||
38. Singapore Style Pan-Fried Rice Noodle with Assorted Meat 星洲炒米 | $26.80 |
N/A
|
|
||
39. Steamed Rice 絲苗白飯
Each.
每碗。
|
$2.80 |
N/A
|
|
|
|
40. Steamed Bread 蒸饅頭
6 pieces.
1/2打。
|
$9.80 |
N/A
|
|
|
|
41. Pan-Fried Pork Sticker 香煎菜肉餃子
12 pieces.
1打。
|
$17.80 |
N/A
|
|
|
|
42. Pan-Fried Crepe 油酥手撕薄餅
Each.
每個。
|
$8.80 |
N/A
|
|
|
Dessert 甜品 | |||||
---|---|---|---|---|---|
44. Steamed Sponge Cake with Pomelo Flavour 柚子味馬拉糕 | $8.80 |
N/A
|
|
||
43. Steamed Bun filled with Salted Egg Yolk 爆漿流沙包 | $8.80 |
N/A
|
|
||
45. Deep-Fried Egg Pastry with Maple Syrup and Crushed Coconut 蜜糖鬆化雞蛋散 | $8.80 |
N/A
|
|
||
46. Almond Sweetened Dessert with Egg White 生磨蛋白杏仁茶
2 serving.
2人份。
|
$9.80 |
N/A
|
|
|
Dim Sum 點心 | |||||
---|---|---|---|---|---|
L2. Steamed Pork Dumpling with Black Truffle Sauce 黑松露燒賣
4 pieces.
4個。
|
$8.80 |
N/A
|
|
|
|
L7. Braised Goose Webs with Abalone Sauce 鮑汁扣鵝掌 | $13.80 |
N/A
|
|
||
L9. Steamed Beef Short Ribs with Black Pepper Sauce 黑椒蒸牛仔骨 | $13.80 |
N/A
|
|
||
L1. Steamed Shrimp Dumpling 水晶鮮蝦餃
4 pieces.
4個。
|
$9.80 |
N/A
|
|
|
|
L3. Steamed BBQ Pork Bun 蜜味叉燒包
3 pieces.
3個。
|
$7.80 |
N/A
|
|
|
|
L4. Steamed Sticky Rice with Assorted Meat and Dried Scallop 原隻瑤柱糯米雞 | $14.80 |
N/A
|
|
||
L5. Steamed Spareribs with Garlic Sauce 蒜豉蒸排骨 | $8.80 |
N/A
|
|
||
L6. Steamed Chicken Feet with Black Bean Sauce 豉汁蒸虎皮鳳爪 | $7.80 |
N/A
|
|
||
L8. Steamed Beef Tripe and Tendon 柱侯牛筋肚 | $9.80 |
N/A
|
|
||
L10. Steamed White Radish Cake with Preserved Meat 臘味蒸蘿蔔糕 | $10.80 |
N/A
|
|
||
L11. Deep-Fried Shrimp Spring Roll 蒜香炸蝦春卷
3 pieces.
3個。
|
$9.80 |
N/A
|
|
|
Add your rating
Thank you!