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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Si Mei Jie Kitchen (HK) prices confirmed by PriceListo at the following location:
Shop G, G/F (Rear Portion), 89 Chung On Street, Tsuen Wan, Nt,
Hong Kong,
X,
HK
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Chef Recommendation Dish | |||||
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Drunken Chicken Pot (Half) | $185.00 |
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Drunken Chicken Pot (Whole) | $295.00 |
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Bean Curd Stick and Lamb Brisket Pot | $372.00 |
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Deep-fried Eggplant with Spiced Salt | $97.00 |
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Pork Knuckle with Garlic and Chili | $108.00 |
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Golden Bitter Melon | $86.00 |
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Deep Fried Knuckle with Spiced Salt | $86.00 |
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Baby Bok Choy in Broth | $61.00 |
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Vegetables in Soup with Salted Egg and Preserved Egg
For ref only: Cooked vegetable in stock with salted egg and preserved egg
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$72.00 |
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Stir fried morning glory with garlic | $53.00 |
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Steamed Grass Carp with Preserved Mustard Greens
For ref only: Steamed grass carp with preserved mustard greens
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$83.00 |
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Leafy Lettuce with Assorted Mushrooms in Broth | $75.00 |
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Pork Offal with Ginger and Spring Onion in Wok | $86.00 |
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Crispy Deep-fried Pig Intestines | $77.00 |
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Numbing Spicy Pork Tripe and Chicken | $108.00 |
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Sichuan Mouthwatering Chicken
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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$88.00 |
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Chicken with Ginger and Scallion
For ref only: Stir-fried chicken with ginger, scallion and soy sauce
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$88.00 |
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Baked Fish intestine with Egg | $97.00 |
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Stir-fried Choy Sum with Smacked Garlic | $61.00 |
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Braised Duck with Taro | $108.00 |
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Popular Dishes | |||||
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Pan-fried Oyster Omelette | $83.00 |
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Spicy Boiled Series | $119.00 |
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Deep-fried Pigeon | $66.00 |
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Chinese Marinated Pigeon | $66.00 |
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Signature Stir-fried Mixed Vegetables and Seafood | $97.00 |
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Deep-fried Bombay Duck with Spiced Salt
For ref only: Deep-fried bombay duck with spiced salt
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$97.00 |
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Deep-fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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$86.00 |
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Clay Pot Dishes | |||||
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Spicy Sizzling Chicken Pot | $86.00 |
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Sizzling Choy Sum with Belacan | $75.00 |
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Tofu Pot with Assorted Meat
For ref only: Tofu pot with assorted meat
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$79.00 |
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Pork Elbow Bone in Terriyaki Sauce in Wok | $108.00 |
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Braised Fish Belly with Ginger and Scallion in Casserole
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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$86.00 |
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Chinese Vermicelli Dried Shrimp Assorted Vegetable Claypot | $83.00 |
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Seafood | |||||
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Signature Deep-fried Shrimp with Salted Egg Yolk | $108.00 |
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Deep Fried Dace Fish Balls with Clam Sauce | $77.00 |
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Steamed Razor Clam with Minced Garlic | $88.00 |
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Stir-fried Clams with Salted Black Beans and Chili Sauce
For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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$86.00 |
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Steamed Squid with Garlic | $90.00 |
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Spicy Babylon Snails in Wine Sauce | $108.00 |
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Poached Babylon Shell | $99.00 |
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