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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sichuan Fish House (HK) prices confirmed by PriceListo at the following location:
G/F, City 18, 18 Tak Hing Street, Jordan,
Hong Kong,
X,
HK
Signature Recommendation
Preparation time takes 25-30 minutes
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銷魂老壇酸菜魚
Variations Small
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$286.00 |
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重慶水煮活魚 | $286.00 |
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Roasted Lamb Chop (Small) | $238.00 |
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Roasted Lamb Chop (Large) | $322.00 |
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Duck's Blood, Beef and Tripe in Spicy Soup | $202.00 |
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Sour and Spicy Lotus Root with Chicken Cartilage | $130.00 |
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螺絲小公雞 | $166.00 |
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Pork Ribs in Chinese Black Vinegar | $130.00 |
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少林一指骨 | $142.00 |
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鐵觀音牛肉 | $130.00 |
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Lamb Skewer 6pcs | $18.00 |
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Chicken
Preparation time takes 25-30 minutes
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竹籃跳跳雞 | $154.00 |
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Geleshan Style Chili Chicken | $154.00 |
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Sauteed Diced Chicken in Chili Sauce | $106.00 |
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剔骨雞絲筍 | $106.00 |
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Beef
Preparation time takes 25-30 minutes
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Numbing Spicy Beef | $142.00 |
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Boiled Beef | $142.00 |
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莽子牛肉 | $142.00 |
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Sliced Beef in Sour and Spicy Soup | $142.00 |
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House Special Potato and Diced Beef Tenderloin | $142.00 |
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Pork
Preparation time takes 25-30 minutes
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Stir-fried Preserved Pork with Hot White Pepper | $154.00 |
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Deep-fried Pork Trotter | $154.00 |
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鍋巴肉片 | $154.00 |
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Sausage with Cured Meat | $142.00 |
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Pork Intestines with Pickled Pepper | $139.00 |
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Stir-fried Pork Intestine with Mushroom | $130.00 |
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Chengdu Crispy Pork | $94.00 |
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簽腸掛肚 | $106.00 |
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Cured Meat with Chinese Cornbread | $118.00 |
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茶聊粉蒸肉 | $106.00 |
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Steamed Egg with Sauce and Meat | $82.00 |
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Traditional Chengdu Style Twice-cooked Pork | $118.00 |
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Seafood
Preparation time takes 25-30 minutes
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Numbing Spicy Crayfishes | $274.00 |
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Sweet and Sour Fish with Pine Nuts | $226.00 |
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醬椒魚頭 | $178.00 |
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Zigong Style Pickled Ginger with Frog | $142.00 |
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Frogs with Pickled Pepper | $142.00 |
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蝦蛙誘惑 | $238.00 |
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醬椒籠仔開邊蝦 | $238.00 |
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Sautéed Frog with Green and Red Chili in Casserole | $154.00 |
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Mapo Tofu with Sea Cucumber | $154.00 |
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Deep-fried Squid in Spiced Salt | $115.00 |
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惹味香辣魚排 | $118.00 |
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橄欖油爆雙脆 | $94.00 |
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Stir-fried Noodles and Rice
Preparation time takes 25-30 minutes
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West Lake Beef Thick Soup | $106.00 |
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Crystal Noodles on Sizzling Iron Plate | $94.00 |
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Soy Sauce Stir-fried Noodles | $94.00 |
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Stir-fried Rice Vermicelli with Shredded Vegetables and Meat | $94.00 |
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Singapore Stir-fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and curry powder
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$94.00 |
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石鍋銷魂飯 | $118.00 |
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Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
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$94.00 |
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Fried Rice with Spiced Pork Cubes
For ref only: Fried rice with spiced pork cubes
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$94.00 |
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Stir-fried Mains from the Garden
Preparation time takes 25-30 minutes
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Eggplant with Garlic and Chili | $118.00 |
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姥爺魔芋 | $94.00 |
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老湯白菜 | $94.00 |
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Water Spinach with Tofu | $106.00 |
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Braised Sliced Beancurd in Clay Pot | $106.00 |
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XO醬爆花菜 | $106.00 |
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Stir-fried String Bean with Minced Pork | $106.00 |
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手撕炮包菜 | $106.00 |
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Pan-fried Green Chili Pepper | $94.00 |
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土雞蛋碰石頭 | $106.00 |
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Sichuan Style Signature Stir-fry | $115.00 |
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Sour and Spicy Konjac with Tofu | $94.00 |
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Scrambled Egg with Shrimp and Leek Sprouts | $106.00 |
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Sauteed Sour Beans with Minced Pork | $106.00 |
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Cold Stirred Dishes
Preparation time takes 25-30 minutes
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Marinated Chicken Feet | $82.00 |
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極品毛肚 | $94.00 |
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Spicy Hot in Beef Shank and Tripe | $94.00 |
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Broken-hearted Grass Jelly | $82.00 |
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Signature Steamed Chicken in Chili and Numbing Sauce | $94.00 |
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西湖藕韻 | $70.00 |
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蒜泥白肉卷 | $82.00 |
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擂辣椒皮蛋 | $58.00 |
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Smashed Cucumber
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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$58.00 |
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Shredded Jellyfish with Vinegar | $94.00 |
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Thai Style Shredded Potato | $82.00 |
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