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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sing Kee Restaurant (HK) prices confirmed by PriceListo at the following location:
3/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai,
Hong Kong,
X,
HK
Chinese Barbecue | |||||
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Crispy Deep-fried Chicken (Half) | $188.00 |
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Crispy Deep-fried Chicken (Each) | $348.00 |
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Signature Roasted Goose (Half)
For ref only: Goose glazed with maltose and roasted
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$348.00 |
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Signature Roasted Goose (Each)
For ref only: Goose glazed with maltose and roasted
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$598.00 |
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Special Roasted Pork (Regular)
Char Siu
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$188.00 |
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House Special Steamed Chicken (Half) | $188.00 |
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House Special Steamed Chicken (Each) | $348.00 |
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Steamed Chicken with Ginger and Spring Onion (Half) | $148.00 |
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Steamed Chicken with Ginger and Spring Onion (Each) | $288.00 |
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Special Roasted Pork in Sizzling Platter (Regular) | $168.00 |
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Abalone, Soup and Broths | |||||
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Apricot and Pork Lung Soup (Half) | $447.00 |
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Apricot and Pork Lung Soup (Full) | $788.00 |
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Scallop Soup (Regular) | $128.00 |
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Minced Chicken Soup with Sweet Corn and Eggs (Regular) | $128.00 |
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Minced Beef Soup (Regular) | $128.00 |
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Vegetable with Pork and Salted Egg Soup (Regular) | $138.00 |
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Fish Maw Soup with Sweet Corn and Egg (Regular) | $128.00 |
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Seafood Soup with Tofu (Regular) | $128.00 |
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Special Soup of the Day (2-3 person) | $128.00 |
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Special Soup of the Day (4-6 person) | $188.00 |
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Grouper Maw Soup with Cilantro and Century Egg (Regular) | $228.00 |
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Braised Whole Large Abalone with Goose Web in Oyster Sauce (20/clatty) (per person) | $488.00 |
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Snack | |||||
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Supreme Century Egg with Pickle Ginger | $48.00 |
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Marinated Jellyfish with Cucumber Salad | $68.00 |
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Marinated Garden Fresh Cucumber | $38.00 |
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Black Fungus Salad | $55.00 |
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Zeooar Chicken Claw | $58.00 |
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Qianlong Drunken Chicken | $87.00 |
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Chicken with Chili Sauce - Sichuan Style | $88.00 |
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Japanese Style Jellyfish | $88.00 |
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Marinated Goose Wing and Web | $88.00 |
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Diced Steak with Spicy Dressing | $98.00 |
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Diced Beef with Garlic Slice | $98.00 |
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Seafood | |||||
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Deep-fried Fish Ball with Salted Clam Sauce | $128.00 |
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Deep-fried Ice Fish with Salt and Pepper | $168.00 |
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Pan-fried Baby Oyster with Egg | $108.00 |
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Steamed Grouper Maw with Greenage and Ginger | $228.00 |
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Steamed Egg White with King Prawn | $168.00 |
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Sauteed Egg Fu Young with King Prawns | $188.00 |
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Stir-fried King Prawns with XO Sauce | $188.00 |
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Pan-fried Prawns Cake | $168.00 |
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Stir-fried Grouper Fish with Vegetable | $368.00 |
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Fried Razor Clams with Soy Pepper (4 pcs) | $268.00 |
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Fried King Prawns in Soy Sauce (Regular) | $288.00 |
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Deep-fried Crab Claw with Minced Prawn Meat (2 persons) | $136.00 |
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Steamed Grouper Maw with Sichuan Chopped Pepper | $228.00 |
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Sautéed Coral Clam | $198.00 |
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King Prawns with Salty Egg | $198.00 |
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Fried Scallop with Vegetable | $288.00 |
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Deep-fried Grouper Maw with Special Sauce | $228.00 |
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Deep-fried U.S. Oyster | $288.00 |
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Deep-fried Spicy Salt and Pepper Squid | $188.00 |
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Braised Butterflied King Prawns | $288.00 |
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Giant Grouper
2 Courses: steamed grouper maw and stir-fried grouper with vegetable
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$488.00 |
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Hot Pot | |||||
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Assorted Seafood with Vermicelli in Hot Pot | $188.00 |
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Chicken with Fresh Abalone in Hot Pot | $398.00 |
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Red Wine Braised Oxtail in Hot Pot | $138.00 |
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Sing Kee Special Chicken with Chili Sause in Hot Pot | $138.00 |
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Braise Assorted Vegetable in Hot Pot | $98.00 |
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Salty Fish, Chicken and Tofu in Hot Pot | $108.00 |
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"Juju" Style Garden Vegetable in Hot Pot | $108.00 |
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"Juju" Style Assorted Vegetable in Hot Pot | $108.00 |
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Spicy Minced Pork and Eggplants in Hot Pot | $108.00 |
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"Juju" Style Chicken in Hot Pot | $138.00 |
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Jin Jiang Style Tofu in Hot Pot | $138.00 |
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Dries Seafood and Assorted Vegetable in Hot Pot | $168.00 |
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Spare Ribs in Special Vinegar Sauce | $138.00 |
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Beef Brisket Curry in Hot Pot | $168.00 |
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Goose Wed and Chinese Mushroom with Abalone Sauce in Hot Pot | $148.00 |
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Seafood Curry in Hot Pot | $198.00 |
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Grouper Maw in Special Vinegar Sauce in Hot Pot | $228.00 |
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Featured Dishes | |||||
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Stewed Tofu with Assorted Mushroom | $108.00 |
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Deep-fried Bean Curd with Fried Scallop | $128.00 |
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Steamed Choi Sum in Salted Vegetables in Bamboo Steamer | $148.00 |
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Pan-fried French Beans with Minced Pork | $158.00 |
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Fresh Lotus and Lily with Wood Ear Fungus | $148.00 |
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Stir-fried Vegetable with Chopped Garlic | $88.00 |
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Vegetable in Soup with Ginkago and Fresh Dried Bean Curd Stick | $108.00 |
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Stewed Naringin with Dry Shrimp Roe | $108.00 |
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Sing Kee Special Stir-fried | $168.00 |
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Pan-fried Lotus Root Cake | $138.00 |
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Stir-fried Vegetable Seedling in Chicken Oil | $108.00 |
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Stir-fried Beef with Vegetable | $128.00 |
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Stir-fried Chinese Chive Flower and Shredded Pig Tripe in XO Sause | $108.00 |
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Pork, Beef and Poultry | |||||
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Sing Kee Special Roasted Suckling Pig (Quater) | $298.00 |
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Sing Kee Special Roasted Suckling Pig (Half) | $548.00 |
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Sing Kee Special Roasted Suckling Pig (Each) | $988.00 |
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Shrimp Sauce Ribs | $138.00 |
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Chicken with Dried Onion and Black Bean Sauce | $138.00 |
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Soil Squid Steamed with Minced Pork | $138.00 |
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Olive and Plum Sauce Ribs | $168.00 |
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Salt and Pepper Fresh Spare Ribs | $138.00 |
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Steamed Chicken in Bamboo Steamer | $138.00 |
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Sautéed Goose Intestine in Soya Sauce | $138.00 |
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Old Style Sweet and Sour Pork | $168.00 |
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Diced Steak with Honey Potato | $138.00 |
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Sautéed Goose Intestine with Black Bean Sause and Pepper | $128.00 |
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Diced Steak with Wild Mushroom in BBQ Sauce | $168.00 |
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Spicy Diced Steak | $138.00 |
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Stir-fried Steak in BBQ Sauce | $148.00 |
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Stir-fried Steak with Green Pepper | $148.00 |
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Braised Goose Web and Naringin with Dried Shrimp Roe | $168.00 |
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Poached Sliced Beef in Hot Chili Oil | $138.00 |
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Congee, Noodles and Rice | |||||
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Stir-fried Vermicelli Singapore Style | $108.00 |
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Sing Kee Special Seafood Congee (per pot) | $248.00 |
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Fried Rice with Assorted Seafood in XO Sauce | $128.00 |
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Fried Rice with Steamed Garlic Grouper Maw | $188.00 |
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Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
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$108.00 |
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Pan-fried Rice Noodles with Beef | $108.00 |
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Fukien Fried Rice | $118.00 |
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Diced Chicken and Salted Dry Fish Fried Rice | $118.00 |
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Fried Rice with Dry Scallop and Egg White | $108.00 |
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Fried Vermicelli with Scrambled Eggs and Prawns | $148.00 |
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Noodles on Dish with Ginger and Spring Onion in Abalone Sauce | $98.00 |
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Boned Rabbit Fish Congee (Bowl) | $48.00 |
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Boned Rabbit Fish Congee (Pot) | $158.00 |
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Baby Oyster Congee - Chiu Chow Style (Bowl) | $38.00 |
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Baby Oyster Congee - Chiu Chow Style (Pot) | $138.00 |
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Fried Rice with Fresh Abalone and Chicken | $168.00 |
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Stir-fried Vermicelli with Chicken and Rainbow Veggies | $108.00 |
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Congee with Pork and Century Eggs (Bowl) | $38.00 |
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Congee with Pork and Century Eggs (Pot) | $118.00 |
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Diced Chicken with Abalone Sauce in Pot | $148.00 |
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Other | |||||
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Peanuts (per person) | $4.00 |
N/A
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Condiments (per person) | $4.00 |
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Beverages | |||||
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Coke
For ref only: Carbonated sugary soft drink
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$18.00 |
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Coke Zero
For ref only: Zero calories no sugar carbonated soft drink
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$18.00 |
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Sprite
For ref only: Colourless, lemon and lime-flavored soft drink
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$18.00 |
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Cream Soda
For ref only: Carbonated vanilla-flavored soft drink
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$18.00 |
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Fanta Orange
For ref only: Orange-flavored carbonated soft drink
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$18.00 |
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Soda Water (Canned) | $18.00 |
N/A
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Distilled Water
For ref only: Water boiled and condensed into liquid
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$18.00 |
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Chinese Tea (per person) | $12.00 |
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Liquors
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Hennessy XO | $2,180.00 |
N/A
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Black Label 12 Years | $660.00 |
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Chivas Regal 12 Years
For ref only: Scotch whiskies made from malt and grain for 12 years
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$580.00 |
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Gu Yue Long Shan 8 years | $460.00 |
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Gu Yue Long Shan 5 years | $190.00 |
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Asahi (Large) | $30.00 |
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Tsingtao (Large) | $30.00 |
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Blue Girl (Large) | $38.00 |
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Carlsberg (Large) | $30.00 |
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Guinness (Large) | $28.00 |
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