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You are viewing Siony's Lutong Bahay (HK) prices confirmed by PriceListo at the following location:
Kitchen 10, 1/F, Lucky Commercial Center, 103 Des Voeux Road West, Sai Ying Pun,
Hong Kong,
X,
HK
OmniFoods Plant-Based Filipino Food
Plant-based Filipino classics in partnership with OmniFoods Hong Kong! The first of its kind!
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OMNI Escabeche (Served With Steamed Rice)
Inspired by the traditional sweet & sour fish recipe. Our plant-based OMNI Escabeche is cooked in an acidic sauce colored with paprika, ginger, citrus, spices and bell peppers sliced in "Julienne strips" to top off
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$70.00 |
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Filipino Stews (Served With Rice) | |||||
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Vegan Kare-Kare
Freshly cooked stew in homemade peanut sauce with string beans, eggplant, firm tofu and Chinese cabbage served with rice and Vegan Bagoong on the side
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$70.00 |
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Fish Bicol Express
A spicy meat dish with pangasius fish simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice
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$70.00 |
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Pork Menudo
Pork stew made with fresh tomatoes, carrots, bell pepper, green peas, pineapple and raisins served with rice
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$70.00 |
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Pork Adobo (In Humba Style)
A Visayan-inspired, slow-cooked marinated meat with pork in vinegar and spices served with rice
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$70.00 |
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Pork Belly Dinuguan
Chunks of pork belly simmered in a rich gravy of pig blood, vinegar, soy sauce and some chilies served with rice
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$70.00 |
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Pork Bicol Express
A spicy meat dish with pork simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice
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$70.00 |
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Hinatukan / Ginataang Manok
Chicken simmered in lemongrass-flavored coconut stew with young papaya served with rice
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$80.00 |
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Chicken Adobo In Humba Style
A Visayan-inspired, slow-cooked marinated meat with chicken in vinegar and spices served with rice
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$70.00 |
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Chicken Afritada
Chicken and sausages braised in fresh homemade tomato sauce with carrots, potatoes, and red and green bell peppers served with rice
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$70.00 |
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Beef Caldereta
Tender beef cubes simmered in fresh and spicy tomato sauce, carrots, bell pepper and green peas served with rice
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$75.00 |
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All-Day Pinoy Breakfast Meals | |||||
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Tapsilog
A portmanteau of "tapa", "sinangag" and "itlog". The tapa here is thinly sliced cured rib-eye
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$75.00 |
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Tosilog
A portmanteau of "pork tocino", "sinangag" and "itlog" with atchara (dehydrated pickled papaya). Tocino is a sweet and garlicky cured pork
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$70.00 |
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Sisigsilog
A portmanteau of "sisig", "sinangag" and "itlog" with atchara (dehydrated pickled papaya). Sisig is pig mascara that is fried and chopped to bits with vinegar and citrus mix
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$70.00 |
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Pika-Pika (Appetizers / Snacks) | |||||
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Lumpiang Shanghai Chicken (6 pcs)
Fried spring rolls filled with savoury ground chicken that's seasoned with bell pepper, carrots and celery
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$36.00 |
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Lumpiang Shanghai Pork (6 pcs)
Fried spring rolls filled with savoury ground pork that's seasoned with bell pepper, carrots and celery
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$36.00 |
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Ensaladang Talong
Filipino-style smoked eggplant soaked in cider vinegar, red onions and tomatoes
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$30.00 |
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Tokwa't Baboy
Chunks of crispy golden pork belly and firm tofu garnished with red onions, dehydrated garlic and Thai chilies
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$45.00 |
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Kinilaw Na Tanigue By Antonio
A refreshing tangy dish that comprises of chunks of Spanish mackerel cured in vinegar, coconut cream, onions, spring onions and Thai chilies
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$70.00 |
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Siony's Empanadas (Chicken | 6 pcs)
Homemade Filipino turnovers with chicken in Siony's original recipe
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$48.00 |
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Siony's Empanadas (Pork | 6 pcs)
Homemade Filipino turnovers with pork in Siony's original recipe
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$48.00 |
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Siony's Empanadas (Vegetarian | 6 pcs)
Homemade Filipino turnovers with mixed vegetables in Siony's original recipe
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$46.00 |
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Tokwa't Manok (Chicken)
Chunks of chicken and firm tofu garnished with red onions, dehydrated garlic and Thai chilies
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$45.00 |
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Pancit (Filipino Noodles) | |||||
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Pancit Malabon
Thick rice noodles with seafood sauce, pork chuncks, pork rinds, smoked fish and eggs in Siony's original recipe
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$45.00 |
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Gulay (Filipino Vegetable Dishes) | |||||
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Laing
Dried taro leaves slow simmered with pork, shrimps and tuna cooked in thick coconut milk spiced with labuyo chilies, lemongrass, garlic, onion, and ginger
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$35.00 |
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Tortang Talong
Filipino style smoked eggplant omelet served with Ketchup on the side
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$40.00 |
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Ensaladang Talong (Gulay (Filipino Vegetable Dishes))
Filipino-style smoked eggplant soaked in cider vinegar, red onions, and tomatoes
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$30.00 |
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Siony's Empanadas (Vegetarian | 6 pcs) (Gulay (Filipino Vegetable Dishes))
Homemade Filipino turnovers with mixed vegetables in Siony's original recipe
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$48.00 |
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Siony's Homemade Atchara
Dehydrated pickled papaya in Siony's original homemade recipe
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$10.00 |
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Garlic Okra (10 pcs)
Okra sautéed in garlic
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$25.00 |
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Ginisang Sitaw
String beans sautéed in garlic
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$25.00 |
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Desserts | |||||
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Buttered Puto (6 pcs)
Buttery sweet Filipino steamed cake (can be eaten on its own or traditionally paired with Dinuguan stew)
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$30.00 |
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Mango Float
Filipino cake dessert made with layers of graham crackers, cream, mango condensed milk, and ripe Philippine mangoes
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$38.00 |
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Buko Pandan Salad
Pandan flavoured gelatine and shredded young coconut mixed with cream and pandan sweetened milk
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$48.00 |
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Side Dish / Add On | |||||
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Sinangag (Garlic Fried Rice) | $12.00 |
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Fried Egg | $8.00 |
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Plain Rice
For ref only: Plain rice
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$8.00 |
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