Menu
Recommended | |||||
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23. Congee with Preserved Egg and Salted Pork 皮蛋瘦肉粥 | $6.50 |
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42. General Tao's Chicken 左宗棠雞 | $16.95 |
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56. Fried Vermicelli Singapore Style 星洲炒米 | $16.95 |
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50. Salmon Fried Rice 三文魚炒飯 | $16.95 |
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54. Beef Fried Rice Noodle with Black Bean Sauce 豉椒牛肉炒河 | $16.95 |
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Dim Sum 點心 | |||||
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1. Shrimp Dumpling 龍翔鮮蝦餃
Ha kau.
蝦餃。
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$6.50 |
N/A
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2. Pork Dumpling 蟹黃蒸燒賣
Siu mai.
燒賣。
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$5.50 |
N/A
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3. BBQ Pork Bun 蜜汁叉燒包 | $4.50 |
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4. Chicken Bun 薑汁雞包仔 | $4.50 |
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5. Sticky Rice with Assorted Meat Pork in Lotus Leaf 荷香糯米雞 | $6.50 |
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6. Steamed Spare Ribs with Black Bean Sauce 豉汁蒸排骨 | $5.50 |
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7. Steamed Shredded Pork Roll 蠔皇鮮竹卷 | $5.50 |
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8. Spring Roll 春卷 | $5.50 |
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9. Steamed Soup Filled Meat Dumpling 上海小籠包 | $5.50 |
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10. Chicken Feet in Black Bean Sauce 豉汁蒸鳳爪 | $5.50 |
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11. Chives and Shrimp 韭菜煎蝦餅 | $6.50 |
N/A
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12. Deep-Fried Taro and Pork 蜂巢炸芋角 | $4.50 |
N/A
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13. Deep-Fried Shrimp and Pork Dumpling 鹹水餃 | $4.50 |
N/A
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14. Pan-Fried Turnip Cake with Preserved Meat 臘味蘿蔔糕 | $4.50 |
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15. Deep-Fried Wonton with Salad Sauce 沙律明蝦角 | $6.50 |
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16. Water Boiled Snow Pea Shoot 白灼温室豆苗 | $10.50 |
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17. Deep-Fried Shrimp Roll 脆皮炸蝦卷 | $6.50 |
N/A
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18. Vegetable Spring Roll 素春卷 | $5.50 |
N/A
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19. Deep-Fried Tentacle 酥炸魷魚鬚 | $8.50 |
N/A
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20. Green Onion Pancake 蔥油餅 | $5.50 |
N/A
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21. Steamed Rice Roll with Shrimp 鮮蝦腸粉 | $6.50 |
N/A
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22. Steamed Rice Roll with Beef 牛肉腸粉 | $5.50 |
N/A
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23. Congee with Preserved Egg and Salted Pork 皮蛋瘦肉粥 (Dim Sum 點心) | $6.50 |
N/A
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24. Congee with Corn and Minced Fish 玉米魚茸粥 | $6.50 |
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25. Plain Congee with Fried Dough Fritters 白粥油條 | $5.50 |
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26. Sesame Ball 蓮蓉煎堆仔 | $5.50 |
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27. Pan-Fried Water Chestnut Cake 香煎馬蹄糕 | $5.50 |
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28. Custard Bun 香滑奶皇包 | $4.50 |
N/A
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29. Lotus Paste Bun 蓮蓉包 | $4.50 |
N/A
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30. Chinese Sponge Cake 馬拉糕 | $5.50 |
N/A
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31. Lychee and Cranberry Cake 荔枝紅梅糕 | $5.50 |
N/A
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32. Mango Pudding 香芒布甸 | $5.50 |
N/A
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Soup 湯羹 | |||||
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33. Hot and Sour Soup 酸辣湯 | $8.50 |
N/A
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34. Sweet Corn and Chicken Meat Soup 雞茸粟米羹 | $7.80 |
N/A
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35. Mixed Vegetable Soup 雜菜湯 | $5.80 |
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Stir-Fry Dishes 小炒類 | |||||
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36. Fried Shrimp with Chili 四川蝦仁 | $19.95 |
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37. Beef Ribs with Honey Pepper Sauce 蜜餞牛仔骨 | $19.95 |
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38. Honey Galic Spare Ribs 蜜糖骨 | $16.95 |
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39. Sweet and Sour Pork with Pineapples 菠蘿咕嚕肉 | $16.95 |
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40. Baby Bak Choi with Garlic Sauce 蒜茸白菜苗 | $16.95 |
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41. Fried Hot Chili Pepper with Dried Tofu 尖椒豆腐乾 | $16.95 |
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42. General Tao's Chicken 左宗棠雞 (Stir-Fry Dishes 小炒類) | $16.95 |
N/A
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43. Golden Pan-Fried Sole Fillet with Spicy Salt 椒鹽龍利魚 | $18.95 |
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44. Beef Tenderloin in Black Pepper Sauce 黑椒牛柳粒 | $19.95 |
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45. Braised Eggplant with Minced Pork 魚香茄子 | $16.95 |
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46. Deep-Fried Pork Chop with Spicy Salt 椒鹽肉排 | $16.95 |
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47. Baked Pork Chop with Peking Sauce 京都肉排 | $16.95 |
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49. Stir-Fried String Bean with Olive and Minced Pork 杬菜肉碎四季豆 | $18.95 |
N/A
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48. Ginger and Onion with Beef 薑蔥牛肉 | $19.95 |
N/A
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Noodle and Rice 粉麵飯類 | |||||
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50. Salmon Fried Rice 三文魚炒飯 (Noodle and Rice 粉麵飯類) | $16.95 |
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51. Fried Noodle with Cantonese Seafood 廣東海鮮炒麵 | $22.95 |
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52. Mixed Vegetable Fried Rice 雜菜炒飯 | $14.95 |
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53. Fried Noodle with Lo Han Vegetable 羅漢炒麵 | $16.95 |
N/A
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54. Beef Fried Rice Noodle with Black Bean Sauce 豉椒牛肉炒河 (Noodle and Rice 粉麵飯類) | $16.95 |
N/A
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55. Beef Fried Rice 牛肉炒飯 | $16.95 |
N/A
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56. Fried Vermicelli Singapore Style 星洲炒米 (Noodle and Rice 粉麵飯類) | $16.95 |
N/A
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57. Fried Rice Noodle with Beef in Soya Sauce 乾炒牛河 | $16.95 |
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58. Seafood Fried Noodles 海鮮炒麵 | $22.95 |
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59. Yang Chow Fried Rice 楊州炒飯 | $16.95 |
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60. Fried Noodles with Bean Sprout 芽菜仔炒麵 | $14.95 |
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61. Sliced Chicken and Vegetables Rice Noodle 菜遠雞片河 | $16.95 |
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62. Chicken Fried Rice 雞粒炒飯 | $16.95 |
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63. Steamed Rice 白飯 | $2.50 |
N/A
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