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Id-dejta tal-bidla fil-prezz murija hawn taħt hija d-differenza bejn ir-rekord preċedenti u l-aħħar fid-database tagħna. Iż-żewġ rekords jistgħu jiġu derivati minn sorsi differenti, u bħala tali, għandhom jintużaw biss bħala stimi.
Qed tara Sotto Pinseria Marsaskala (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
67, Triq Id-Dugh, Marsaskala,
Malta,
MT
Mur għat-Taqsima
Uri
Aħbi
STARTERS | |||||
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SUPPLI’
Deep fried rice balls with breadcrumbs, bolognese raguà and mozzarella cheese.
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€5.78 |
↑+€0.28
+5.09%
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Fiori di zucca
Deep fried zucchini flower.
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€6.30 |
↑+€0.30
+5.00%
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Baccala'
Salty Cod fish deep fried, a typically roman streat food!!!
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€7.35 |
↑+€0.35
+5.00%
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Ascolana olives
Deep fried Ascolana olives with minced meat.
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€4.20 |
↑+€0.20
+5.00%
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Chips SMALL
deep fried steakhouse potatoes
sauces ketchup 0 Maio 0 |
€3.15 |
↑+€0.15
+5.00%
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Chips MEDIUM
sauces ketchup 0 Maio 0 |
€5.25 |
↑+€0.25
+5.00%
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PINSA ROMANA
Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.
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Pinsa Carbonara
We use the same ingredients that we use from Zero Sei to create this little masterpiece of gastronomy. We were the first to bring Carbonara like we do in Rome to Malta, we were the first to make Carbonara pizza. Only top quality ingredients for our "Pinsa Romana". Guanciale "Sano", Pecorino Romano DOP "Deroma" and ... Welcome to Rome! NO EXTRA TOPPING! Mozzarella, egg, pork cheek and pecorino
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€12.60 |
↑+€0.60
+5.00%
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Pinsa with Porchetta
Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance). Although popular in the whole country, porchetta originated in central Italy, with Ariccia (in the Province of Rome) being the town most closely associated with it.We import from Ariccia and is made from Fratelli Cioli
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
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€13.65 |
N/A
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Pinsa Amatriciana
The Amatriciana together with Carbonara has made the history of Roman cuisine. As from Zero Sei, the ingredients are only first class and well in view in our counter where you can also buy them. So Guancia le Amatriciano "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend together to give you a satisfaction that few pizzas can give you! NO EXTRA TOPPING! Tomato sauce, mozzarella, pork cheek and pecorino
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
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€12.60 |
↑+€0.60
+5.00%
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Focaccia Rosmarino
Olio extra vergine, sale and rosmarino
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€7.35 |
↑+€0.35
+5.00%
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Pinsa Diavola
The Diavola together with the Margherita is one of the best selling pizzas ever. Known in the world as "Pepperoni pizza". Obviously in Prosciutteria we propose it in the original recipe, so a Margherita stuffed with slices of pepperoni, but not too much! Tomato sauce, mozzarella and spicy salami
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€11.55 |
↑+€0.55
+5.00%
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Pinsa Burrata e Parma
Pinsa Bianca garnished with parma ham and burrata
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€13.65 |
↑+€0.65
+5.00%
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Pinsa Margherita
A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honour of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colours of the national flag of Italy
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€9.45 |
↑+€0.45
+5.00%
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Pinsa Luisa
Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, truffle sauce and black truffle carpaccio
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€14.70 |
↑+€0.70
+5.00%
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Pinsa Mortazza Supreme
Pinsa Bianca covered with mortadella and burrata, a handful of pistachio grains makes everything more sexy!
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€13.65 |
↑+€0.65
+5.00%
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Pinsa Pancetta e Pecorino
Pinsa Bianca covered with rolled bacon from the Salumificio "Sa.No." and a generous handful of pecorino Romano DOP "Deroma", mozzarella
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€11.55 |
↑+€0.55
+5.00%
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Pinsa Semplice
A Pinsa Margherita, seasoned with mozzarella di bufala and prosciutto di parma
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€14.70 |
↑+€0.70
+5.00%
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Pinsa Phanteon
With mozzarella, porcini, pork cheek and pecorino
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€15.75 |
↑+€0.75
+5.00%
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Pinsa Tirolese
Pizza Margherita with mozzarella di bufala, rughetta and speak
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€14.70 |
↑+€0.70
+5.00%
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Pinsa Funghi
Margherita pizza made with sliced champignon mushrooms on top.
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€11.55 |
↑+€0.55
+5.00%
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Pinsa Capricciosa
Margherita with mushrooms, ham, egg and olives a mix of mediterranea taste.
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€13.65 |
↑+€0.65
+5.00%
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Pinsa Funghi e Prosciutto
Margherita with champignon mushrooms and sliced ham
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€13.65 |
↑+€0.65
+5.00%
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Pinsa Sarciccia e pata'
Roman pinsa with fresh fior di latte cheese, roasted potatoes and toscany sausages...
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€11.55 |
↑+€0.55
+5.00%
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Pinsa Tonno e cipolla
Margherita pinsa made with ventresca tuna in olive oil and onions.
Extra topping Mozzarella di Bufala 4 Sliced Truffle 4 |
€11.55 |
↑+€0.55
+5.00%
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Pinsa friarelli e sarciccia | €13.65 |
↑+€0.65
+5.00%
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FOCACCIA RIPIENA | |||||
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La Provolina
With aubergine, provolone cheese and parma ham
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€12.60 |
↑+€0.60
+5.00%
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La Tirolese
With smoked ham, Fior di latte cheese and rocket
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€12.60 |
↑+€0.60
+5.00%
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La Delicata
With zucchini, mozzarella cheese and ham
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€12.60 |
↑+€0.60
+5.00%
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Pizza del Muratore
Pizza e Mortazza
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€10.50 |
↑+€0.50
+5.00%
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DESSERTS | |||||
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Tiramisu
Our best seller!
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€5.25 |
↑+€0.25
+5.00%
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Cannoli ricotta | €5.25 |
↑+€0.25
+5.00%
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Panna Cotta Frutti di Bosco
Panna Cotta Frutti di Bosco
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€5.25 |
N/A
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Panna cotta al caramello | €5.25 |
↑+€0.25
+5.00%
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TARTUFO BLACK TRUFFLE | |||||
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Scaglie di Tartufo Estivo
Summer truffle slices
Weight - 800g, Drained weight - 500g
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€115.50 |
↑+€100.60
+675.17%
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Salsa Tartufata
Truffle sauce
Weight - 800g
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€24.68 |
↑+€1.18
+5.02%
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BEVERAGES | |||||
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Coca Cola | €2.62 |
↑+€0.12
+4.80%
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Coca Cola Zero | €2.62 |
↑+€0.12
+4.80%
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Sprite | €2.62 |
↑+€0.12
+4.80%
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Fanta | €2.62 |
↑+€0.12
+4.80%
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Ice Tea Peach | €2.62 |
↑+€0.12
+4.80%
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Ice Tea Lemon | €2.62 |
↑+€0.12
+4.80%
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Kinnie | €2.62 |
↑+€0.12
+4.80%
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Small still water | €1.58 |
↑+€0.08
+5.33%
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Small sparkling water | €1.58 |
↑+€0.08
+5.33%
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BEER | |||||
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Cisk | €3.68 |
↑+€0.18
+5.14%
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Ichnusa Birra | €4.20 |
↑+€0.20
+5.00%
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Cisk Excel | €3.68 |
↑+€0.18
+5.14%
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Birra Del Borgo Lisa
Lisa
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€5.25 |
↑+€0.25
+5.00%
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Birra del Borgo Maledetta
Maledetta
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€5.25 |
↑+€0.25
+5.00%
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Birra del Borgo Reale IPA
Reale IPA
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€5.25 |
↑+€0.25
+5.00%
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Birra del Borgo Duchessa
Duchessa
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€5.25 |
↑+€0.25
+5.00%
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Birra del Borgo Reale APA
Reale APA
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€5.25 |
↑+€0.25
+5.00%
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Birra del Borgo Maria Antonia
Maria Antonia
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€5.25 |
↑+€0.25
+5.00%
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WINE | |||||
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Santagostino | €26.25 |
↑+€1.25
+5.00%
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Primitivo | €26.25 |
↑+€1.25
+5.00%
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Vermentino | €21.00 |
↑+€1.00
+5.00%
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Falanghina | €26.25 |
↑+€1.25
+5.00%
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Gavi | €26.25 |
↑+€1.25
+5.00%
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Merlot | €21.00 |
↑+€1.00
+5.00%
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Cabernet Sauvignon | €21.00 |
↑+€1.00
+5.00%
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Chianti Classico | €31.50 |
↑+€1.50
+5.00%
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Barbera D’Alba | €31.50 |
↑+€1.50
+5.00%
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Le Sabbie dell’Etna | €21.00 |
↑+€1.00
+5.00%
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Sauvignon Blanc | €21.00 |
↑+€1.00
+5.00%
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Greco di Tufo | €31.50 |
↑+€1.50
+5.00%
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Moscato D’Asti | €26.25 |
↑+€1.25
+5.00%
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Cerasuolo d’Abruzzo | €21.00 |
↑+€1.00
+5.00%
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Cannonau | €21.00 |
↑+€1.00
+5.00%
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Trebbiano | €15.75 |
↑+€0.75
+5.00%
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