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You are viewing Steels Cafe & Grill (CA) prices confirmed by PriceListo at the following location:
2828 23 Street Northeast,
Calgary,
AB,
T2E 8T4,
CA
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Appetizers | |||||
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Chicken Wings
A dozen wings tossed in your choice of sauce with a side of carrot and celery stick and ranch for dipping.
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$13.00 |
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Garlic Dry Ribs
Crispily fried pork ribs served with ranch for dipping.
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$10.00 |
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Creamy Spinach and Artichoke Drip
Served with tri-colored tortilla chips and fresh pita wedges topped with house-made bruschetta.
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$11.00 |
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Chicken Quesadilla
Grilled tortillas stuffed with chicken, tomatoes, red onion, jalapeño and sweet peppers. Served with salsa and sour cream.
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$12.00 |
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Calamari
Marinated squid rings fried with seasoned flour.
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$14.00 |
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Charcuterie Board
Served for two. Sliced cured Italian meats, Gouda, Brie, and Swiss cheese accompanied with pickles and olives. Served with gourmet crackers and artisan bread.
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$19.00 |
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Grilled Flatbread
Olives, red onion and sweet peppers with tomatoes, Mozzarella and Feta cheese drizzled with a balsamic glaze.
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$12.00 |
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Nachos
A heaping pile of tortilla chips topped with tomatoes, olives, red onions, jalapeño and sweet peppers smothered in our three cheese blend.
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$16.00 |
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Soups & Salads | |||||
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Soup of the Day
Ask your server about chef's daily creations.
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$6.00 |
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Baked French Onion Soup
Classic French onion soup baked with house-made croutons and Mozzarella cheese.
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$8.00 |
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The Executive Spinach Salad
Spolumbo's apple chicken sausage and dried cranberries tossed with spinach leaves and toasted pine nuts with balsamic herb dressing.
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$16.00 |
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The Caesar
Crisp romaine leaves tossed with croutons, Parmesan cheese and our house made caesar dressing.
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$14.00 |
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Nicoise Salad
Mixed greens, spinach and arugula with boiled potato, green beans, olives, grape tomatoes, smoked mackerel and tossed in a lemon vinaigrette.
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$16.00 |
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Chef's Salad
Tossed greens with julienne turkey, ham, vegetables and cheese topped with a hard-boiled egg and dressing of your choice.
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$14.00 |
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Classic Sandwiches & Wraps
Sandwiches and wraps are served with your choice of fries, soup or salad.
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Sourdough Club
Bacon, sliced turkey, lettuce and tomato piled high between three pieces of sourdough toast.
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$13.00 |
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Rueben
Corned beef, pickled cabbage, Swiss cheese and grainy Dijon on toasted marble rye.
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$13.00 |
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Italian Sandwich
Cured Italian meats (capicola ham, genoa salami, prosciutto ham) lettuce, tomatoes, pickles, onions and banana peppers with an Italian herb dressing on a spaccatello roll.
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$15.00 |
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Executive Grilled Cheese
Apple, arugula and Brie grilled between potato rosemary bread.
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$11.00 |
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Chicken Souvlaki Wrap
Grilled marinated chicken, lettuce, cucumber, tomatoes, onions and Feta cheese tossed in tzatziki sauce, wrapped in pita bread.
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$13.00 |
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Asian Shrimp Wrap
Shrimp fried in rice flour tossed in a spicy citrus cream dressing, lettuce, shredded carrots, red and green onion.
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$14.00 |
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Veggie Sante Fe Wrap
Field greens, sweet peppers, cucumbers, tomato, black beans, roasted con, three cheese blend and a Sante Fe Ranch sauce stuffed in a spinach wrap.
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$12.00 |
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Executive Originals
Items below are served with your choice of fries, soup or salad, unless stated otherwise.
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Beef Dip
Garlic grilled spaccatelli roll, thinly sliced roast beef, sautéed mushrooms and onions topped with melted Mozzarella.
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$15.00 |
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Fish & Chips
The British classic, an eight ounces battered haddock served with tartar sauce and coleslaw.
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$16.00 |
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Classic Burger
House-made six ounces beef patty, Dijon mayo, lettuce, tomato, red onions and pickles on a calabrese bun.
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$16.00 |
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New York Strip Steak Sandwich
Eight ounces steak resting on garlic toast, topped with sautéed field mushrooms and onions.
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$20.00 |
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Chicken Fingers
Breaded chicken fingers with plum sauce.
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$10.00 |
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Stuffed Sweet Pepper
Sweet pepper stuffed with brown rice and vegetables baked with Provolone cheese and a zesty tomato sauce.
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$13.00 |
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All Day Breakfast
Two eggs, hash browns, toast and your choice of bacon or sausage.
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$15.00 |
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Entrées
Entrées are accompanied with a starter of your choice garden salad or soup of the day and dishes are served with fresh seasonal vegetables and your choice of baked potato, mashed potato or rice.
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Grilled Chicken Supreme
Chicken supreme topped with a wild mushroom tomato ragu, accompanied with sautéed bok choy, roasted red peppers and mixed grains.
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$20.00 |
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Peppered Candied Salmon
Baked salmon served with fresh seasonal vegetables and Parmesan mashed potatoes.
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$23.00 |
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Roasted Pork Loin Chop
Pork loin topped with balsamic glazed onions and roasted garlic accompanied with sautéed boc choy with roasted red peppers and mixed grains.
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$21.00 |
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Mahi Mahi
Pan seared mahi mahi topped with pineapple cherry pepper salsa accompanied with mixed grains, sautéed boc choy and roasted red peppers.
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$26.00 |
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New York Strip (10 Oz.)
Topped with hunter sauce and served with seasonal vegetables and Parmesan mashed potatoes.
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$30.00 |
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Prime Rib Steak (10 Oz.)
Red wine demi, seasonal vegetables and roasted potatoes.
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$34.00 |
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Pasta & Noodle Bowls | |||||
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Classic Chicken Parmesan
Chicken breast with a cornmeal herb coating finished with a zesty tomato sauce and melted Parmesan cheese on a bed of buttered spaghetti noodles.
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$18.00 |
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Woodman Cavatappi
Pasta tossed with a wild mushroom medley and tomato ragu, topped with grated Parmesan.
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$17.00 |
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Fettuccine Alfredo
Pasta in a garlic cream sauce finished with grated Parmesan.
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$15.00 |
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Linguini Royal
Pasta tossed in a garlic pesto sauce topped with pan seared prawns, scallops and grape tomatoes.
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$20.00 |
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Prairie Style Noodle Bowls
Rice noodles sautéed with fresh vegetables, seasoned chicken and beef tossed in a spicy Asian inspired sauce.
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$18.00 |
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Vegetarian Noodle Bowls
Rice noodles sautéed with fresh vegetables tossed in a spicy Asian inspired sauce.
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$13.00 |
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West Coast Noodle Bowls
Rice noodles, prawns and scallops sautéed with fresh vegetables tossed in a spicy Asian inspired sauce.
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$19.00 |
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Pizza
Create your own masterpeice. Choose three of the listed toppings.
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$18.00 |
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