Stoney River Menu Prices
Verified PricesView the Stoney River menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Stoney River locations in our database to create the most accurate list of Stoney River prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.
On the Stoney River menu, the most expensive item is Bone-in "Cowboy Cut" Ribeye Steak (22 oz.), which costs $45.00. The cheapest item on the menu is Featured Fish (Market Price), which costs $0.00. The average price of all items on the menu is currently $17.96.
| Item | Price | Change | |
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Starters |
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| Deviled Eggs | $8.00 | - - | |
| Deviled Eggs (Dinner) | $9.00 | - - | |
| Spinach Dip | $12.00 | - - | |
| Tuna Stack | $15.00 | - - | |
| Crab Cake | $14.00 | -$2.00 -12.50% | |
| Whiskey Shrimp on Country Toast | $16.00 | - - | |
| Steak Rolls | $10.00 | - - | |
Soups & SaladsDressing Made In-House: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette and Honey Lime Vinaigrette. House, Caesar, Baby Kale or Wedge Salad to accompany your Filet, Prime Rib or Entrée $6.50.
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| French Onion Soup | $8.00 | - - | |
| New England Lobster Bisque (Cup) | $8.00 | +$1.00 +14.29% | |
| New England Lobster Bisque (Bowl) | $10.00 | - - | |
| Stoney River House Salad | $10.00 | - - | |
| Vine-Ripened Tomato and Mozzarella Salad | $10.00 | - - | |
| The Wedge | $10.00 | - - | |
| Baby Kale Salad | $10.00 | - - | |
| Blue Ridge Salad | $12.00 | - - | |
| Classic Caesar Salad | $10.00 | - - | |
Entrée Salads |
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| Asian Ahi Tuna Salad | $19.00 | - - | |
| Steak Salad | $21.00 | - - | |
| Thai Chicken Salad (Lunch Time) | $14.00 | - - | |
| Cumberland Salad (Lunch Time) | $14.00 | - - | |
Sides |
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| Asparagus | $6.00 | - - | |
| Au Gratin Potatoes | $6.00 | +$1.00 +20.00% | |
| Broccoli | $6.00 | +$1.00 +20.00% | |
| Burgundy Button Mushrooms | $6.00 | - - | |
| Caramelized Onion Mashed Potatoes | $6.00 | +$1.00 +20.00% | |
| Creamed Spinach | $6.00 | - - | |
| French Fries | $6.00 | +$1.00 +20.00% | |
| Haricot Verts | $6.00 | - - | |
| Mac & Cheese | $6.00 | - - | |
| Mashed Sweet Potato Casserole | $6.00 | +$1.00 +20.00% | |
| Southern Slaw | $6.00 | +$1.00 +20.00% | |
| Roasted Brussels Sprouts | $6.00 | - - | |
| One Pound Baked Potato | $6.00 | +$1.00 +20.00% | |
| Substitute these Side items for your choice of Potato | $1.00 | - - | |
Desserts |
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| Crème Brûlée | $8.00 | - - | |
| Carrot Cake | $10.00 | - - | |
| Key Lime Pie | $8.00 | - - | |
| Chocolate Fudge Cake | $8.00 | - - | |
Lunch |
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Burgers & SandwichesAll Burgers and Sandwiches are served with French Fries.
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| Cheeseburger | $12.00 | - - | |
| Steak Burger | $15.00 | - - | |
| Veggie Burger | $12.00 | - - | |
| Chicken Sandwich | $14.00 | +$1.00 +7.69% | |
| Prime Rib Sandwich | $18.00 | -$1.00 -5.26% | |
| French Dip | $19.00 | -$1.00 -5.00% | |
Steaks & Prime Rib |
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Steaks & Prime Rib are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato.Our Steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' Butter.
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| Coffee-Cured Filet Mignon - Center Cut (10 oz.) | $35.00 | - - | |
| Center Cut Filet - Petite Cut (7 oz.) | $30.00 | - - | |
| Center Cut Filet - Regular Cut (10 oz.) | $34.00 | - - | |
| Stoney River Legendary Filet (12 oz.) | $38.00 | - - | |
| Trio of Filet Medallions | $34.00 | - - | |
| Steak 'N' Fries | $25.00 | - - | |
| New York Strip Steak (16 oz.) | $33.00 | - - | |
| Ribeye Steak (14 oz.) | $33.00 | +$1.00 +3.13% | |
| Bone-in "Cowboy Cut" Ribeye Steak (22 oz.) | $45.00 | +$3.00 +7.14% | |
| Prime Rib of Beef - Regular Cut (12 oz.) | $28.00 | - - | |
| Prime Rib of Beef - Extra Cut (16 oz.) | $33.00 | - - | |
| Steak Au Poivre | $34.00 | - - | |
Accompaniments For Filets & Steaks |
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| Bleu Cheese or Horseradish Encrusted (Lunch) | $3.00 | - - | |
| Chimichurri, Béarnaise, Mushroom Maderia or Au Poivre Sauce (Lunch) | $3.00 | - - | |
| Oscar style: Lump Crab, Asparagus with Béarnaise Sauce (Lunch) | $11.00 | +$2.00 +22.22% | |
Specialties |
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Wild Mushroom Meatloaf
Madeira sauce, garlic mashed potatoes and haricot verts.
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$21.00 | - - | |
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Famous Steak & Biscuits
Seared filet on homemade biscuits, French fries.
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$17.00 | -$2.00 -10.53% | |
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Bay Street Chicken Fingers
"Old Savannah" style, French fries and Southern slaw.
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$17.00 | - - | |
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Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce with haricot verts.
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$18.00 | - - | |
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Jumbo Fried Shrimp
Rémoulade, cocktail sauce, French fries and sautéed spinach.
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$26.00 | - - | |
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Grilled Cold Water Salmon
From Norway. Jasmine rice and sautéed spinach. Szechaun style or "naked".
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$21.00 | - - | |
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Pecan Trout
Dijon mustard sauce, jasmine rice and broccoli.
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$23.00 | - - | |
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Ahi Tuna Steak
Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sautéed spinach.
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$29.00 | - - | |
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Danish Baby Back Ribs
BBQ sauce, French fries, Southern slaw.
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$25.00 | - - | |
| House, Caesar, Baby Kale or Wedge Salad to accompany your Filet, Prime Rib or Entrée | $6.50 | - - | |
| Add Blue Ridge | $8.50 | - - | |
Dinner |
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Filets, Steaks & Prime Rib |
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Steaks, Filets & Prime Rib are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato.Our Steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' Butter.
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| Coffee-Cured Filet Mignon (10 oz.) | $37.00 | +$3.00 +8.82% | |
| Steak 'N' Fries (Dinner) | $26.00 | - - | |
| New York Strip Steak (16 oz.) (Dinner) | $36.00 | +$2.00 +5.88% | |
| Ribeye Steak (14 oz.) (Dinner) | $34.00 | +$2.00 +6.25% | |
| Bone-in "Cowboy Cut" Ribeye Steak (22 oz.) (Dinner) | $45.00 | +$3.00 +7.14% | |
| Prime Rib of Beef - Regular Cut (12 oz.) (Dinner) | $29.00 | +$1.00 +3.57% | |
| Prime Rib of Beef - Extra Cut (16 oz.) (Dinner) | $34.00 | +$1.00 +3.03% | |
| Center Cut Filet - Petite Cut (7 oz.) (Dinner) | $31.00 | +$1.00 +3.33% | |
| Center Cut Filet - Regular Cut (10 oz.) (Dinner) | $35.00 | +$1.00 +2.94% | |
| Stoney River Legendary Filet (12 oz.) (Dinner) | $39.00 | +$1.00 +2.63% | |
| Trio of Filet Medallions (Dinner) | $35.00 | +$1.00 +2.94% | |
| Steak Au Poivre (Dinner) | $34.00 | - - | |
Accompaniments For Steaks & Prime Rib |
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| Bleu Cheese or Horseradish Encrusted (Dinner) | $3.00 | - - | |
| Chimichurri, Mushroom Madeira, Béarnaise or Au Poivre Sauce (Dinner) | $3.00 | - - | |
| Oscar style: Lump Crab, Asparagus with Béarnaise Sauce (Dinner) | $11.00 | +$2.00 +22.22% | |
Seafood |
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Featured Fish (Market Price)
Sautéed spinach and jasmine rice.
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$0.00 | - - | |
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Jumbo Fried Shrimp (Dinner)
Rémoulade, cocktail sauce, sautéed spinach and French fries.
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$28.00 | +$2.00 +7.69% | |
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Grilled Cold Water Salmon (Dinner)
From Norway. Jasmine rice and sautéed spinach. Szuchuan style or "naked".
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$28.00 | +$1.00 +3.70% | |
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"Hong Kong Style" Sea Bass
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.
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$36.00 | +$2.00 +5.88% | |
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Ahi Tuna (Dinner)
Pan-seared with soy ginger sherry sauce and sautéed spinach.
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$29.00 | - - | |
| Pecan Trout (Dinner) | $24.00 | - - | |
Specialties |
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Famous Steak & Biscuits (Dinner)
Our signature specialty. Seared filet on homemade biscuits, French fries.
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$18.00 | -$1.00 -5.26% | |
| Wild Mushroom Meatloaf (Dinner) | $21.00 | - - | |
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Stacked Cheeseburger
Served with french fries.
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$14.00 | - - | |
| Steakhouse Burger | $16.00 | - - | |
| Prime Rib Sandwich (Dinner) | $18.00 | -$1.00 -5.26% | |
| French Dip (Dinner) | $19.00 | -$1.00 -5.00% | |
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Bistro Chicken (Dinner)
Panko-crusted, parmesan cheese, lemon caper sauce and haricot verts.
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$21.00 | - - | |
| Chicken Sandwich (Dinner) | $14.00 | - - | |
| Barbecue Danish Baby Back Ribs (Dinner) | $25.00 | - - | |
| House, Caesar, Wedge or Baby Kale Salad to accompany your Entrée | $6.50 | - - | |
| Add Blue Ridge (Dinner) | $8.50 | - - | |
About Stoney River
The Stoney River prices are obviously expensive since it's an upscale steakhouse. Customers expect nothing but the best in gourmet food and the chefs definitely live up to the high expectations, as can also be said for the professional services rendered by the well-trained waiters.
The fine dining steakhouse obviously specializes in hand-cut, dry-aged and perfectly prepared steaks. These are known for their succulent texture, delectable flavors, and beautiful appearance, thus, their popularity among the restaurant's customers. The restaurant also has a full bar that offers an impressive selection of boutique wines, craft beers, and handcrafted cocktails.
The menu includes several cuts of steaks including bone-in rib-eye, New York strip, and center-cut filets, among others. Customers can also choose from signature salads, seafood dishes, and house specialties to add variety to their Stoney River meals. There are also brunch items, such as salads with your choice of steaks or entrée; starters like deviled eggs, San Francisco spinach dip, and crunchy ahi tuna roll, and jumbo shrimp cocktail; and salads. The desserts menu include creme brûlèe, chocolate chip blondie, and white chocolate cheesecake.
Above are the latest Stoney River menu prices.