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You are viewing Swine and Vine (CA) prices confirmed by PriceListo at the following location:
295 Lancaster St W,
Kitchener,
ON,
N2H 4V4,
CA
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S'Mores Panna Cotta
Creamy s’mores tea infused pudding. Topped with cocoa and graham crumble.
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$9.00 |
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Baked Vegetable Samosas
Filled with seasoned potatoes, onions, and peas. Served with fragrant mint and mango chutney.
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$9.00 |
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Chocolate Cheescake
Baked cheesecake drizzled with chocolate ganache.
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$9.00 |
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Creme Caramel
Elegant vanilla custard set with caramel sauce.
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$8.00 |
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Pork Belly and Polenta
Braised pork belly pan seared and served aside ginger collard greens, polenta cake, and tabasco aioli.
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$18.00 |
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Shared Plates | |||||
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Baked Vegetable Samosas (Shared Plates)
Filled with seasoned potatoes, onions, and peas. Served with fragrant mint and mango chutney.
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$9.00 |
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Bison Tartare
Fresh Ontario bison, caper, shallots, Dijon, and dill. Topped with a soft cured duck egg and served with toasted baguette.
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$21.00 |
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Spring Pomegranate Tartine
Toasted sourdough bread topped with whipped mascarpone cheese, tomato, shallot, and pomegranate. Finished with mint and olive oil.
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$12.00 |
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White Wine and Garlic Mussels
Classic white wine and garlic mussels topped with scallion and served with baguette.
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$14.00 |
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Pork Belly and Polenta (Shared Plates)
Braised pork belly pan seared and served aside ginger collard greens, polenta cake, and tabasco aioli.
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$18.00 |
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Croque Monsieur
Layers of gruyere, smoked mozzarella cheese, braised pork belly, and sliced capicola sandwich served with a fresh green salad tossed in a light berry vinaigrette.
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$17.00 |
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Duck Three Ways
Confit duck leg with blueberry compote, classic roasted duck breast with a savory soy dressing, and cured duck prosciutto. Served with citrus, pickles, and microgreens.
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$28.00 |
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Tableside Jamon Iberico
Carved tableside and served with warm olives and fresh bread.
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$19.00 |
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Salad | |||||
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Caesar Salad
A classic Caesar salad with a twist reconstructed around crispy prosciutto wrapped croutons and topped with freshly grated asiago cheese.
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$8.00 |
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Poached Whitefish Salad
Poached fillet of cod served on spring greens and frisee. Dressed in togarashi citrus dressing and topped with fresh berries and chili oil.
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$18.00 |
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Soba Noodle Salad
Buckwheat soba noodles, soy marinated tofu, scallions, and julienne root vegetables. Dressed in hickory lemongrass vinaigrette and served with Thai marinated daikon.
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$15.00 |
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Desserts | |||||
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Flourless Chocolate Tort
Decadent chocolate cake filled with berry preserve and topped with chantilly cream.
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$9.00 |
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S'Mores Panna Cotta (Desserts)
Creamy s’mores tea infused pudding. Topped with cocoa and graham crumble.
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$9.00 |
N/A
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Creme Caramel (Desserts)
Elegant vanilla custard set with caramel sauce.
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$8.00 |
N/A
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Chocolate Cheescake (Desserts)
Baked cheesecake drizzled with chocolate ganache.
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$9.00 |
N/A
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Mains | |||||
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Charcuterie Boards
A selection of meat, cheese, and accompaniments.
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$12.00 |
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