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Qed tara Ta' Marija Maltese Gastro Kitchen (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
Constitution Street, Mosta,
Malta,
MT
Mur għat-Taqsima
Uri
Aħbi
Wolt Specials | |||||
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Fenkata Mal-Ħbieb Set Menu
Includes;
- traditional farmhouse snails with aljoli dip
- traditional spaghetti in a rich rabbit sauce
- traditional local rabbit in wine, olive oil, garlic and fresh herbs served with gravy, sweet mushy peas, spicy fried carrot shavings and fried hand-cut maltese potatoes in skin
- imqarel bl-għasel malti
Add-ons chilli gravy with rabbit 0 |
€40.00 |
↑+€5.00
+14.29%
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SPECIAL WINE & PLATTER OFFER 🍷 | |||||
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Maltese Gastro Platter Menu for 4 Persons
Bebbux fil-Qoxra bl-Aljoli
Traditional farmhouse snails, aljoli dip
Pulpetti tan-Nanna Marija sliders
4 Toasted bun sliders pasted with garlic butter, beef patties, Maltese pecorino, cheddar cheese, carrot shavings
Patata Maltija Moqlija (V)
Hand cut Maltese potato chips in skin,
Gozitan rock salt
Sfineċ ta’ l-Inċova tan-Nannu Benny
4 Traditional fried anchovies in dough with sun-dried tomatoes, mint & yogurt dip
Ravjul Moqli Ġbejniet tal-Mogħza (V)
6 Fried home-made ravioli filled with goat cheeselets,
local carob syrup, pomegranates
Marsovin La Valette Rouge 0.75L
Medium dry bodied red wine -
fruity aromas of black cherries and ripe plums
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€35.00 |
↑+€5.50
+18.64%
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MENU GHALL FAMILJA
Family sharing menus - Pre-Order Only
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Traditional Family Meal for 4 persons
Enjoy Ta' Marija's traditional family meal for 4 persons with our most popular local dishes for all the family to enjoy.
Bebbux fil-Qoxra bl-Aljoli
Traditional farmhouse snails | aljoli dip
And
Għaġin biz-Zalzett Malti
Fresh casarecci pasta | Maltese sausages |
black truffle cream | local pecorino
And
Stuffat tal-Fenek Sħiħ ta’ Marija (LI)
House Speciality ~ Slow Stewed Whole Rabbit in a rich Ta’ Marija sauce
And
Stuffat tal-laħam taż-żiemel b’naghal ta’ l-ghagin
Slow cooked traditional horsemeat stew in rich red wine & lacto beer sauce
with fried wild thyme ‘horseshoe’ bread
And
Patata Maltija Moqlija (V)
Hand cut Maltese potato chips in skin | Gozitan rock salt
And
Imqaret bl-Għasel Malti
8 Traditional fried date fritters with Maltese honey
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€80.00 |
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ĦOBZ | |||||
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Ftira biz-Żejt
Wood oven closed Maltese bread, Maltese extra virgin olive oil, organic beef tomatoes, local tuna, capers, olives and fresh mint
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€5.50 |
↑+€2.00
+57.14%
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Bezzun biż-Żalżett u Basal Moqli
Grilled toasted bun pasted with piccalilli, grilled Maltese sausage, caramelised onions and goat’s cheeselet shavings
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€7.50 |
↑+€2.50
+50.00%
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Panini bil-Pulpetti tan-Nanna Marija (3)
3 Grilled toasted bun sliders with garlic butter, beef patties, Maltese Pecorino, cheddar and carrot shavings
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€8.50 |
↑+€2.00
+30.77%
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Panini biż-Żaqq tal-Fenek (3)
3 Grilled toasted bun sliders with rabbit belly marinated in orange, pure Maltese honey, curry, ginger and soy
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€9.50 |
↑+€2.00
+26.67%
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GĦAĠINA ‘L FORN
Home-made focaccias
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Foccaccia Bambolino
Bambolino's onion jam compote, Gozitan pecorino, Benny's sun dried cherry tomatoes, sesame seeds and rucola
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€10.50 |
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SOPPA | |||||
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Aljotta Bil-Frott tal-Baħar
Traditional shellfish soup
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€12.50 |
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Kusksu bil-Ful b’Ġbejna Friska
Traditional bean and pasta soup with fresh cheeselet
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€9.50 |
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Soppa Ta' L-Armla (V)
Traditional Widow's soup: cauliflower, potato, peas, poached egg and fresh cheeselet
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€10.50 |
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INSALATA | |||||
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Insalata tal-Qarnit fit-Tewm u Inbid
Traditional fried octopus salad, wine, garlic, lemon, parsley, Maltese extra virgin olive oil, walnuts, grapes, cherry tomatoes and lettuce
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€14.50 |
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Gambli Friski u Avocado
Classic local prawn cocktail, lettuce and avocado
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€12.50 |
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ANTIPASTI TAL-ĦBIEB
Local delicacies to share
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Ġbejna tal-Mogħza Moqlija
Goat’s cheeselet coated in breadcrumbs with a fig compote
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€4.50 |
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Bebbux fil-Qoxra bl-Aljoli
Traditional farmhouse snails served with an aljoli dip
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€9.50 |
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Sfineċ ta’ l-Inċova tan-Nannu Benny (3)
3 Traditional fried anchovies in dough with sun-dried tomatoes and a mint and yogurt dip
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€10.50 |
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Arancina Maltija
Signature arancina with Arborio rice, bil-ful u pecorino ta’ Malta; stuffed with spicy Maltese sausages, crumbled goat’s cheese and roasted pistachios
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€6.50 |
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'Carpaccio' tal-Laħam taż-Żiemel
Smoked horsemeat carpaccio, peppercorns and horseradish
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€9.50 |
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Zalzett u Basal Moqli, 6 pieces
6 Grilled Maltese sausages and caramelised onions
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€9.50 |
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Patata Maltija Moqlija
Hand cut Maltese potato chips in skin and Gozitan rock salt
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€3.50 |
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Kalamaretti Moqlijien
Fried local calamari, caper, lime, mint and mayo dip
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€9.50 |
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FESTA TAL-MIŻET
Platters to share for 2 persons
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Rotunda Tal-Mosta
Bigilla, nannu Benny’s sun dried tomatoes, Maltese sausages, butter beans, fresh peppered Maltese cheeselets , pickled onions, kaponata and home-made sweet chilli dip
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€20.50 |
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Il-Fregatina tan-Nanna Pawlina
Sfineċ ta’ l-Inċova (anchovy puffs),whitebait fritters, calamari fritters, mussels in wine and garlic, olives, capers, kaponata and aljoli dip
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€26.50 |
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GĦAĠIN | |||||
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Froġa tat-Tarja Moqlijien a la Ben (starter)
Taco style crispy pan fried fine pasta, bacon, local Pecorino, eggs, onions, tomatoes, folded with melted cheddar, sweet paprika and creamy saffron
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€10.50 |
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Froġa tat-Tarja Moqlijien a la Ben (main course)
Taco style crispy pan fried fine pasta, bacon, local Pecorino, eggs, onions, tomatoes, folded with melted cheddar, sweet paprika and creamy saffron
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€15.50 |
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Spagetti biz-Żalża tal-Fenek (starter)
Fresh spaghetti pasta in a rich rabbit sauce
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€10.50 |
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Spagetti biz-Żalża tal-Fenek (main course)
Fresh spaghetti pasta in a rich rabbit sauce
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€15.50 |
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Linguine bil-Gambli ta’ Malta (starter)
Fresh linguine pasta, fresh Maltese prawns, prawn bisque, cherry tomatoes, fresh coriander and lemon zest
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€13.50 |
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Linguine bil-Gambli ta’ Malta (main course)
Fresh linguine pasta, fresh Maltese prawns, prawn bisque, cherry tomatoes, fresh coriander and lemon zest
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€18.50 |
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Għagin biż-Żalżett Malti (starter)
Fresh casarecci pasta, Maltese sausages, black truffle cream and local Pecorino
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€10.50 |
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Għagin biż-Żalżett Malti (main course)
Fresh casarecci pasta, Maltese sausages, black truffle cream and local Pecorino
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€15.50 |
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RAVJUL TA’ MARIJA
House speciality home-made ravioli
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Lażanja tar-Ravjul
Baked ricotta ravioli, layers of béchamel and ragù sauce
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€12.50 |
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Ravjul ‘Stil Antik’ tad-Dar
Traditional ricotta filled ravioli, basil and pine nuts and cherry tomato sauce
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€10.50 |
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Ravjul Moqli Ġbejniet tal-Mogħza
Fried home-made ravioli filled with goat cheeselets, local carob syrup and pomegranates
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€9.50 |
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Ravjul bil- Ġobon Tat-Tursina u Zalza tal-Faqqiegħ
Gorgonzola filled ravioli,creamy button mushroom and truffle oil sauce
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€12.50 |
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FENEK TA’ MALTA
Ta' Marija house specialities, served with roasted seasonal vegetables and Maltese style baked potatoes with fennel.
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Fenek Sħiħ Moqli bil-gravy u ‘chips’
Whole rabbit braised in wine, olive oil, garlic and fresh herbs, gravy boat, hand cut Maltese potato chips in skin, Gozitan rock salt
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€35.00 |
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Fenek Moqli fl-Inbid u t-Tewm
Braised traditional local rabbit in wine, olive oil, garlic and fresh herbs served with gravy
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€20.50 |
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Stuffat tal-Fenek ta’ Marija
Traditional slow stewed local rabbit in sauce with wine, tomatoes, onions, peas and fresh herbs
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€22.50 |
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Fenek Mimli b’Żalża tal-Port
Signature baked boneless rabbit stuffed with rabbit liver, pistachios, walnuts, rice and fruity port wine sauce
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€24.50 |
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VEGAN
We are careful not to use any animal-derived products or additives to ensure that your Vegan philosophy is cared for.
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Kusksu bil-Ful (Vegan) – Vegan bean and pasta soup
Traditional bean and pasta soup
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€9.50 |
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Qarabaghli Mimli (Vegan) Traditional Stuffed Marrows
Three oven baked marrows stuffed with vegetarian mince made from soya protein, lentil based vegan ‘cheese’ and flax ‘eggs’, served with baked potatoes and seasonal vegetables
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€20.50 |
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Patata bil-Bigilla u Fazola (Vegan)
White or Sweet Baked Potato, Traditional black bean pate, broad beans in garlic and parsley, home-made sweet chilli
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€7.50 |
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Foccaccia Kaponata (Vegan)
Roasted aubergines, marrows, green peppers, capers, olives, cherry tomatoes, basil and lentil based vegan ‘cheese’ shavings
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€9.50 |
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ĦUT STAĠJONALI
Seasonal fish served with roasted seasonal vegetables and Maltese style baked potatoes with fennel.
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Klamar Mimli
Baked squid stuffed with tentacles, olives, capers, fresh herbs, linguine pasta with cuttlefish ink
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€24.50 |
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Lampuki għad-Dobbu
Traditional braised local Mahi Mahi in wine, olive oil, garlic, tomato served with an olive and caper sauce
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€20.50 |
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Torta Tal-Lampuki
Fish shaped mahi mahi pie, spinach, cauliflower, potatoes, peas, cherry tomatoes, olives, capers and mint
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€23.50 |
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LAĦAM TRADIZZJONALI
Traditional meats served with roasted seasonal vegetables and Maltese style baked potatoes with fennel.
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Pexxul tal-Ħaruf
Slow cooked lamb shank with a rich red wine sauce
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€24.50 |
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Stuffat tal-Laħam taż-Żiemel (MAINS) b’nagħla ta’ l-għaġin moqli bis-sagħtar
Slow cooked traditional horsemeat stew, rich red wine and lacto beer sauce, fried wild thyme ‘horseshoe’ bread
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€20.50 |
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BRAĠJOLA TAT-TIĠIEĠ
Chicken breast parcel stuffed with spinach, cheese and bacon, creamy spinach, sun dried tomatoes and cashew nuts sauce, served with baked potatoes with fennel and roasted vegetables
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€20.50 |
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Braġjoli u Żalżett Malti
Traditional beef parcels stuffed with beef mince, egg and cheese, tomato, onions and pea sauce and Maltese sausages
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€20.50 |
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Wardiet tal-Majjal
Signature braised pork cheeks, button mushrooms and Marsala sauce
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€23.50 |
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L-ISTEJKS TAL- ‘WHISPER STEAKHOUSE’
The famous 'whisper steaks' since 1964 served with roasted seasonal vegetables and Maltese style baked potatoes with fennel.
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Fillet Stejk
350g of grilled prime tenderloin fillet of beef
Choose cooking degree rare 28 medium rare 28 medium 28 medium well 28 well done 28 Add sauce Béarnaise 32 Bil-Bzar 32 Stil Diane 32 |
€28.50 |
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Ix-Chateaubriand
700g of grilled centre cut tenderloin fillet of beef and Bérnaise sauce, for two persons
Choose cooking degree rare 0 medium rare 0 medium 0 medium well 0 well done 0 Add sauce Béarnaise 68 Bil-Bzar 68 Stil Diane 68 |
€65.00 |
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Taljata
400g of grilled black Angus flap meat served with rucola, parmesan shavings and roasted tomatoes
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€24.50 |
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Rib Eye Stejk
400g of grilled black Angus rib eye steak
Choose cooking degree rare 26 medium rare 26 medium 26 medium well 26 well done 26 Add sauce Béarnaise 30 Bil-Bzar 30 Stil Diane 30 |
€26.50 |
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CONTORNI
Delicious sides
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Fried Maltese Potatoes in Skin
with Gozitan rock salt
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€3.50 |
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Sweet Mushy Peas
Served with spicy fried carrot shavings
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€3.50 |
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Fried Onions in Cisk batter | €4.50 |
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ĦELU
Home-made desserts
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Prinjolata
Traditional carnival cake, biscuits, sponge, candid fruit, pine nuts, chocolate, cream and cherries
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€5.50 |
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Imqaret bl-Għasel Malti, X 4
4 Traditional fried date fritters with Maltese honey
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€6.50 |
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Torri Tal-Marmurat
Signature chocolate and almond biscuit cake
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€6.50 |
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Trajfil Ta ' Marija
Vanilla custard, sponge with almond liqueur, berries, Savoiardi biscuits, cream and crushed nuts
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€5.50 |
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