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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tai Yuen (HK) prices confirmed by PriceListo at the following location:
Fo Tan Cooked Food Market (East), Shan Mei Street, Fo Tan,
Hong Kong,
X,
HK
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Chef's Recommendation | |||||
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Poached Big Clam with Salt and Oil | $118.00 |
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Chili Hot Snails in Wine Sauce | $202.00 |
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Poached Shrimps | $202.00 |
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Deep Fried Shrimps with Salted Egg Yolk | $202.00 |
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Deep Fried Shrimps in Spiced Salt | $202.00 |
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Spicy Boiled Grass Carp Belly | $154.00 |
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Sauteed Spring Beans with Minced Pork | $94.00 |
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Fried Sliced Lotus Root in Fermented Red Beancurd | $90.00 |
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Soup | |||||
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Tofu and Bullhead Soup | $118.00 |
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Salted Egg, Sliced Pork and Tofu Soup | $106.00 |
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Tomato and Beef Soup | $106.00 |
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West Lake Beef Soup
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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$106.00 |
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Corn and Fish Maw Soup
For ref only: Creamy corn and fish maw soup, usually with egg drop
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$118.00 |
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Tofu | |||||
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Deep Fried Tofu in Spiced Salt | $82.00 |
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Mapo Tofu
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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$94.00 |
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Braised Tofu and Buddhist Delights | $94.00 |
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Pot Dishes | |||||
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Deep Fried Fish Skin with Salted Egg Yolk | $94.00 |
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Deep Fried Sliced Squid and Cashew in Spiced Salt | $130.00 |
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Braised Eggplant and Minced Pork in Pot | $94.00 |
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Braised Diced Chicken, Salted Fish and Tofu in Pot | $94.00 |
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Braised Tofu and Vegetables in Pot | $102.00 |
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Poached Mixed Vegetables and Bean Thread Noodles in Pot | $106.00 |
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Braised Pork Belly and Tofu in Pot | $118.00 |
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Braised Shrimps and Bean Thread Noodles in Pot | $202.00 |
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Braised Bullhead, Ginger and Spring Onion in Pot | $118.00 |
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Braised Sliced Pork and Bean Thread Noodles with Satay in Pot | $118.00 |
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Braised Sliced Fatty Beef and Bean Thread Noodles with Satay in Pot | $118.00 |
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Braised Short Ribs with Black Pepper in Pot | $130.00 |
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Braised Seafood and Tofu in Pot | $106.00 |
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Braised Beef Brisket and Chinese White Radish in Pot
Prepared with Fresh Beef Brisket
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$118.00 |
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Rice | |||||
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Poached Chicken with Rice
For ref only: Cantonese style poached chicken with rice
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$62.00 |
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Assorted Rice | $62.00 |
N/A
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Sweet and Sour Pork Ribs with Rice
For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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$62.00 |
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Braised Eggplant and Minced Pork with Rice
For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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$62.00 |
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Scrambled Egg and Beef with Rice
For ref only: A Hong Kong style scrambled egg with beef on rice
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$62.00 |
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Fried Pork Ribs in Black Bean and Pepper with Rice | $62.00 |
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Fried Squid in Black Bean and Pepper with Rice | $70.00 |
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Fried Rice with Beef
For ref only: A Cantonese-style fried rice dish with beef cube
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$62.00 |
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Yangzhou Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
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$62.00 |
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Fried Rice with Egg and Diced Vegetables | $62.00 |
N/A
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Steamed Rice
For ref only: Steamed rice
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$15.00 |
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Congee | |||||
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Signature Chicken Congee (1 Bowl) | $43.20 |
↓-$4.80
-10.00%
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Signature Chicken Congee (Small Pot) | $84.60 |
↓-$9.40
-10.00%
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Signature Chicken Congee (Large Pot) | $106.20 |
↓-$11.80
-10.00%
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Frog Congee (1 Bowl) | $48.60 |
N/A
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Frog Congee (Small Pot) | $84.60 |
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Frog Congee (Large Pot) | $106.20 |
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Sliced Pork Congee (1 Bowl)
For ref only: Cantonese rice porridge boiled with sliced pork
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$43.20 |
↓-$4.80
-10.00%
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Sliced Pork Congee (Small Pot)
For ref only: Cantonese rice porridge boiled with sliced pork
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$84.60 |
↓-$9.40
-10.00%
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Sliced Pork Congee (Large Pot)
For ref only: Cantonese rice porridge boiled with sliced pork
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$106.20 |
↓-$11.80
-10.00%
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Beef Congee (1 Bowl)
For ref only: Cantonese boiled congee with beef
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$43.20 |
↓-$4.80
-10.00%
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Beef Congee (Small Pot)
For ref only: Cantonese boiled congee with beef
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$84.60 |
↓-$9.40
-10.00%
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Beef Congee (Large Pot)
For ref only: Cantonese boiled congee with beef
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$106.20 |
↓-$11.80
-10.00%
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Oyster Congee (1 Bowl) | $43.20 |
↓-$4.80
-10.00%
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Oyster Congee (Small Pot) | $84.60 |
↓-$9.40
-10.00%
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Oyster Congee (Large Pot) | $106.20 |
↓-$11.80
-10.00%
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Choy Sum and Dried Scallop Congee (1 Bowl) | $48.60 |
↓-$5.40
-10.00%
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Choy Sum and Dried Scallop Congee (Small Pot) | $84.60 |
↓-$9.40
-10.00%
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Choy Sum and Dried Scallop Congee (Large Pot) | $106.20 |
↓-$11.80
-10.00%
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Noodles | |||||
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Poached Amaranth with Bean Curd Stick and Preserved Egg | $94.00 |
N/A
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Fried Noodles in Soy Sauce | $62.00 |
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Fried Noodles with Sliced Pork | $62.00 |
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Fried Noodles with Beef | $62.00 |
N/A
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Fried Noodles with Assorted Toppings | $62.00 |
N/A
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Singapore Fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and curry powder
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$62.00 |
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Xiamen-style Fried Rice Vermicelli | $62.00 |
N/A
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Fried Flat Rice Noodles with Beef in Soy Sauce | $62.00 |
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Char Kway Teow | $62.00 |
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Fried Cantonese Egg Noodles in Soy Sauce | $70.00 |
N/A
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Seafood | |||||
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Deep Fried Squid in Spiced Salt | $130.00 |
N/A
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Fried Grouper with Broccoli | $130.00 |
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Steamed Sole Fish in Oil | $190.00 |
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Fried Squid with Broccoli | $118.00 |
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Fried Giant Grouper with Broccoli | $202.00 |
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Braised Grouper Belly | $190.00 |
N/A
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Chicken | |||||
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Signature Roasted Squab Pigeon (1 pc) | $84.00 |
N/A
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Fried Diced Chicken with Cashew | $102.00 |
N/A
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Fried Chicken Fillet with Celery | $98.00 |
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Fried Chicken with Lemon | $106.00 |
N/A
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Deep Fried Chicken Cartilage in Spiced Salt | $118.00 |
N/A
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Salt Baked Chicken (Half) | $130.00 |
N/A
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Braised Chicken and Vegetables in Soup (Half) | $130.00 |
N/A
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Pork and Beef | |||||
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Sweet and Sour Pork Ribs
For ref only: Deep-fried pork tossed in sweet and sour sauce
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$102.00 |
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Deep Fried Pork Ribs in Spiced Salt | $102.00 |
N/A
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Sweet and Sour Pork Ribs with Pineapple
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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$102.00 |
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Fried Pork Jowl with XO Sauce | $118.00 |
N/A
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Fried Short Ribs with Bitter Melon | $130.00 |
N/A
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Fried Short Ribs with Black Pepper Sauce | $130.00 |
N/A
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Fried Short Ribs with Lemon | $130.00 |
N/A
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Sweet and Sour Beef Tenderloin | $130.00 |
N/A
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Fried Beef with Spring Ginger and Pineapple | $106.00 |
N/A
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Fried Beef with Clam Sauce | $106.00 |
N/A
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Poached Sliced Fatty Beef with Needle Mushroom | $118.00 |
N/A
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Curry Beef Briskets | $118.00 |
N/A
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Fried Ice Fish with Chives Flower | $118.00 |
N/A
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Others | |||||
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Poached Chicken Feet with Salt and Oil | $82.00 |
N/A
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Fried Broccoli with Garlic | $86.00 |
N/A
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Braised Pig Blood Curd and Chinese Chives | $94.00 |
N/A
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Fried Broccoli with Minced Dace Fish | $102.00 |
N/A
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Fried Beef Omasum with Black Bean and Peppers | $106.00 |
N/A
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Poached Beef Omasum | $106.00 |
N/A
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Poached Clam with Salt and Oil | $118.00 |
N/A
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Fried Clam with Black Bean and Peppers | $118.00 |
N/A
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Deep Fried Chicken Wings in Fermented Red Beancurd | $106.00 |
N/A
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Deep Fried Dace Fish Balls | $106.00 |
N/A
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Deep Fried Pig Intestine | $110.00 |
N/A
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Fried Goose Intestine with Black Bean and Peppers | $110.00 |
N/A
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Braised Goose Intestine in Soy Sauce | $110.00 |
N/A
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