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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tak Hing Kitchen Restaurant (HK) prices confirmed by PriceListo at the following location:
G/F, 20 Wu Pak Street, Aberdeen,
Hong Kong,
X,
HK
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海南雞飯餐 - 可口可樂️套餐 | $77.00 |
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燒腩仔飯餐 - 可口可樂️套餐 | $77.00 |
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咖喱羊腩飯餐 - 可口可樂️套餐 | $77.00 |
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Cantonese Grilled DIshes | |||||
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103. Poached Chicken (Served with Rice) | $48.00 |
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103. Poached Chicken (Regular) | $90.40 |
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104. Roasted Goose (Served with Rice) | $62.40 |
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104. Roasted Goose (Upper Part) | $104.00 |
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104. Roasted Goose (Lower Part) | $124.80 |
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105. Roasted Duck (Served with Rice) | $66.40 |
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105. Roasted Duck (Regular) | $48.00 |
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106. Soy Sauce Chicken (Served with Rice) | $48.80 |
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106. Soy Sauce Chicken (Regular) | $74.40 |
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107. Roasted Pork (Served with Rice) | $48.80 |
↓-$17.60
-26.51%
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107. Roasted Pork (Regular) | $74.40 |
↑+$26.40
+55.00%
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108. BBQ Pork (Served with Rice) | $48.00 |
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108. BBQ Pork (Regular) | $66.40 |
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109. 2 Cantonese BBQ Items (Served with Rice) | $49.60 |
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109. 2 Cantonese BBQ Items (Regular) | $76.80 |
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Marinated Dishes | |||||
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110. Drunk BB Pigeon | $50.00 |
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111. Brine Platter | $113.00 |
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112. Brine Palm | $113.00 |
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113. Deep Sea Cuttlefish and Raw Intestines | $180.00 |
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114. Drunk Chicken (Served with Rice) | $48.00 |
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114. Drunk Chicken (Regular ) | $66.40 |
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115. Marinated Goose Slices (Served with Rice) | $72.00 |
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115. Marinated Goose Slices (Regular ) | $144.00 |
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116. Brine Goose (Served with Rice) | $62.40 |
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116. Brine Goose (Regular ) | $112.00 |
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117. Marinated Duck (Served with Rice) | $48.00 |
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117. Marinated Duck (Regular ) | $64.00 |
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119. Brine Pork Intestines (Served with Rice) | $48.00 |
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119. Brine Pork Intestines (Regular ) | $66.40 |
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120. Marinated Eggs | $8.00 |
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Fried Noodles and Rice | |||||
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1201. Yang Zhou Fried Rice | $70.00 |
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1202. Tak Hing Fried Rice | $70.00 |
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1203. Fried Rice with Diced Chicken and Salted Fish | $70.00 |
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1204. Hokkien Fried Rice | $83.00 |
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1205. Fried Rice with Dried Scallop, Egg White and Chinese Kale | $83.00 |
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1206. Fried Rice Vermicelli in Singaporean Style | $70.00 |
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1207. Fried Noodles with Shredded Meat | $70.00 |
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1208. Fried Rice Flat Noodles with Beet | $70.00 |
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1209. Fried Rice Vermicelli with Preserves Vegetables and Sliced Duck | $70.00 |
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1210. Home-style Stir-fried Rice Vermicelli with Preserved Olive Vegetables and Minced Pork | $70.00 |
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1211. Fried Noodles with Soy Sauce | $70.00 |
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Exquisite Dishes | |||||
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509. Deep Fried Crispy Pork Intestine | $113.00 |
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510. Stir-fried Sliced Beef with Welsh Onion | $113.00 |
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517. Curry Beef Brisket | $113.00 |
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518. Pork Spare Ribs
Variations Garlic | Peaches
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$113.00 |
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504. Crispy Potato with Diced Beef Tenderloin | $166.00 |
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507. Soy Sauce Goose Intestine | $140.00 |
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506. Sauteed Goose’s Intestines in Black Bean Sauce | $140.00 |
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501. Tak Hing Signature Stir Fry | $153.00 |
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503. Pan-fried Lotus Roots Cake | $113.00 |
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502. Chilled Sweet and Sour Pork with Fresh Pineapple | $153.00 |
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505. Cumin and Garlic Pork Ribs | $153.00 |
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508. Stir-fried Pork Intestines with Sichuan Chili Sauce | $140.00 |
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512. Stir-fried Frog with Pickled Peppers | $128.00 |
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521. Stir-fried Asian Swamp Eel and Frog in Salted Black Beans and Chili Sauce | $153.00 |
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515. Crispy Beef Brisket | $128.00 |
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511. Sichuan Beef in Chilli Oil | $180.00 |
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520. Hakka Pan-fried Stuffed Tofu | $113.00 |
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513. Pan-Fried Cuttlefish and Stuffed Green Chili Peppers | $218.00 |
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519. Peking-style Pork Ribs With Salad Dressing | $113.00 |
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516. Boneless Short Ribs in Broth | $113.00 |
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Exquisite Pot Dishes | |||||
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602. Oyster Pot with Ginger and Scallion | $140.00 |
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604. White Pepper, Pork Tripe and Chicken in Casserole | $140.00 |
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609. Spicy Eggplants with Minced Pork in Claypot | $113.00 |
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611. Braised Asian Swamp Eel with Ginger and Scallion in Casserole | $128.00 |
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603. Spicy Chicken Pot (1 Pc) | $348.00 |
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615. Dried Seafood and Vegetables in Casserole | $113.00 |
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605. Satay Beef and Needle Mushroom Clay Pot | $128.00 |
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612. Roast Pork Belly and Eel in Casserole | $166.00 |
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616. Hakka Braised Pork Belly with Preserved Mustard Greens in Casserole | $113.00 |
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607. Braised Bitter Melon and Frog in Casserole | $113.00 |
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601. Dry Stirred Bean Thread Noodles Pot | $113.00 |
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617. Fresh Pork Offal Pot | $140.00 |
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610. Fish Head Pot with Ginger and Green Onion | $128.00 |
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614. Sizzling Smooth Chicken in Clay Pot | $113.00 |
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Seafood | |||||
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701. Chef's Cuttlefish Cake | $180.00 |
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702. Daliang Pan-Fried Fish Head | $113.00 |
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703. Bombay Duck and Baby Oyster Pancake | $153.00 |
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705. Pork Stomach and Large Clams with Pepper Soup | $180.00 |
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706. Fried Egg with Baby Oysters | $113.00 |
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707. Bombay Duck in Oil, Salt and Water | $113.00 |
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708. Stir-fried Clams in Pepper and Black Bean Sauce | $113.00 |
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709. Pan-fried Baby Oyster Pancake in Chiu Chow Style | $128.00 |
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710. Sichuan Fish Fillet with Pickled Vegetables | $218.00 |
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711. Sichuan Spicy Boiled Fish | $218.00 |
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712. Stir-fried Clams with Black Soy and Pepper and Fried Crispy Rice Vermicelli | $153.00 |
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Pepper Salt | |||||
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902. Deep-fried Asian Swamp Eel with Spiced Salt | $128.00 |
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911. Double Select Deep-fried Tofu with Salt and Pepper | $153.00 |
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901. Deep Fresh Squid with Salt and Pepper | $128.00 |
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904. Deep-fried Bombay Duck with Spiced Salt | $113.00 |
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910. Deep-fried Tofu with Salt and Pepper | $113.00 |
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904. Deep-fried Frogs with Spiced Salt | $113.00 |
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905. Deep-fried Spare Ribs with Salt and Pepper | $113.00 |
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Steam | |||||
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806. Steamed Eel in Black Bean Sauce | $166.00 |
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805. Steamed Shrimp with Yoghurt | $128.00 |
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801. Steamed Big Fish Head with Chopped Chili Pepper (1 pc) | $243.00 |
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804. Steamed Meat Patty
Variations Salted Duck Egg | Salted Fish | Dried Squid
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$113.00 |
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Vegetables | |||||
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1101. Pork Liver and Vegetables in Faux Shark's Fin Soup | $128.00 |
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1002. Fish Tripe and Luffa In Fish Broth | $140.00 |
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1005. Stir-fried String Beans with Minced Meat | $113.00 |
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704. Braised Giant Grouper Fillet with Scallions | $218.00 |
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1003. Stir-fried Chinese Kale with Beef and Sacha Sauce | $128.00 |
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1004. Leafy Lettuce and Fried Dace with Salted Black Beans | $113.00 |
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Soup | |||||
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401. Double-boiled Pig's Stomach and Salted Vegetables Soup with White Peppercorn | $128.00 |
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402. Tomato, Tofu and Fish Head Soup | $153.00 |
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403. Sweet Corn Soup with Fish Maw | $128.00 |
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404. West Lake Beef Broth | $128.00 |
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Shakes Rice | |||||
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1102. Dried Flatfish and Minced Pork with Rice in Soup (1 bowl) | $70.40 |
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1102. Dried Flatfish and Minced Pork with Rice in Soup (1 pot) | $122.40 |
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1103. Baby Oysters and Dried Flat Fish with Rice in Soup (1 bowl) | $70.40 |
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1103. Baby Oysters and Dried Flat Fish with Rice in Soup (1 pot) | $122.40 |
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Steamed Rice
For ref only: Steamed rice
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$20.00 |
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Drinks | |||||
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2001. Milk Tea (Hot) | $13.60 |
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2001. Milk Tea (Iced) | $16.00 |
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2002. Coffee (Hot) | $13.60 |
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2002. Coffee (Iced) | $16.00 |
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2003. Lemon Tea (Hot ) | $13.60 |
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2003. Lemon Tea (Iced) | $16.00 |
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2004. Lemon Water (Hot) | $13.60 |
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2004. Lemon Water (Iced) | $16.00 |
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