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You are viewing Talwar Express (UK) prices confirmed by PriceListo at the following location:
7 Saint Augustine's Parade,
Bristol,
BS1 4XG,
UK
Picked for you | |||||
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Mysore Masala Dosa (Potato Masala)
Ponni rice urid dal fenugreek over fermented South Indian style pan cake served with coconut chutney.
Choose your serving Potato Masala 0 Lamb Keema 10.5 |
£8.50 |
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Mysore Masala Dosa (Lamb Keema)
Ponni rice urid dal fenugreek over fermented South Indian style pan cake served with coconut chutney.
Choose your serving Potato Masala 0 Lamb Keema 10.5 |
£10.50 |
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Ambur Chicken 65
Crispy fried chicken, served alongside a bed of aromatic and flavourful ambur green chilli ginger garlic rice flour The combination of tender chicken seasoned with a blend of aromatic spices and coated in a crispy maize flour crust, is sure to satisfy your cravings. Enjoy this dish as a satisfying meal or share with friends and family for a delicious and satisfying gathering.
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£5.50 |
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Chicken Briyani | £13.00 |
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Daal Makhani | £5.00 |
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Pav Bhaji
Butter tossed brioche bun served with Mumbai street wala subzi masala.
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£6.50 |
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Chats | |||||
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Samosa Chaat
Punjabi vegetable samosa with channa masala, youghurt and tangy tamarind chutney.
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£4.50 |
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Pani Puri
Puffed semolina shell chick pea and mash potato jal jeera pani.
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£3.00 |
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Ragada Chat
Potato patties with chick peas masala sprinkle with savory and chutney "part of the street food culture in the Indian state of Maharashtra".
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£5.50 |
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Bombay Bhel
Mixture of puffed rice, lentil sev, kuchumber salad, coriander and mint chutney.
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£4.50 |
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Aloo Tikki Chaat
Crispy aloo tikki white peas, tamarind chutney and honey yogurt.
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£4.50 |
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Crispies
Gluten free spiced rice and sago crackers served with tomato lentil and mango & pineapple chutney.
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£2.50 |
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Plates To Share | |||||
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Mirchi Bajji
Our Kashmiri chilli gram flour fritters are a traditional snack from the northern region of India, known for their bold and spicy flavours. Made with gram flour and seasoned with a generous helping of Kashmiri chilli, these fritters are crispy on the outside and soft on the inside.
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£4.50 |
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Chili Fish
Experience the fusion of Indian and Chinese flavours with our crispy deep-fried tilapia, tossed in a spicy and savoury onion, pepper, and chilli garlic sauce. The combination of succulent fish and bold and aromatic spices creates a mouthwatering and satisfying dish that is perfect for a quick snack or as part of a larger meal.
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£7.50 |
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Ambur Chicken 65 (Plates To Share)
Crispy fried chicken, served alongside a bed of aromatic and flavourful ambur green chilli ginger garlic rice flour The combination of tender chicken seasoned with a blend of aromatic spices and coated in a crispy maize flour crust, is sure to satisfy your cravings. Enjoy this dish as a satisfying meal or share with friends and family for a delicious and satisfying gathering.
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£5.50 |
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Poodi Idli
Our steamed rice and lentil cakes, tossed in a flavourful and aromatic roasted lentil curry leaves and red chilli powder sauce, are a delicious and satisfying snack inspired by the bold and aromatic flavours of traditional Indian cooking. The tender rice and lentil cakes are coated in a bold and aromatic sauce and cooked to perfection, creating a savoury and tasty dish that is perfect as a snack or as part of a larger meal.
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£5.50 |
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Gobi 65
Our cauliflower florets marinated in traditional ambur-style spices are a flavourful and satisfying vegetarian option inspired by the aromatic and bold flavours of South Indian cuisine. The tender cauliflower is coated in a blend of aromatic spices and cooked to perfection, creating a savoury and tasty dish that is perfect as a snack or as part of a larger meal. Enjoy these florets hot and transport yourself to the vibrant and aromatic streets of ambur with every bite.
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£5.50 |
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Chettinad Panner
Indian cottage cheese, tossed in a flavourful blend of onion, tomato, crushed pepper, curry leaves, and kalpasi, is a delicious and satisfying snack that combines the creamy texture of Indian cottage cheese with the bold and aromatic flavours of traditional Indian cooking. The tender cheese is coated in a bold and aromatic sauce and cooked to perfection.
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£6.50 |
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Lahori Lamb Chops
Treat your taste buds to the succulent and tender flavours of Welsh lamb rack, expertly marinated with a smoky Indian aroma. The aromatic blend of spices infuses the lamb with a rich and robust flavour, while the tender meat melts in your mouth with every bite.
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£10.00 |
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Kokkara Ko Wings
Experience the taste of traditional South Indian cuisine with these savoury chicken wings, marinated in a homemade spice blend inspired by the flavours of Arcot. The aromatic and bold spices infuse the chicken with a depth of flavour that will tantalise your taste buds. Enjoy these wings as a snack or as part of a larger meal, and transport yourself to the vibrant and aromatic streets of South India with every bite.
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£6.50 |
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Prawn Koliwada
Succulent prawns, marinated in a blend of aromatic curry leaves, zesty ginger, and pungent garlic. Deep-fried to perfection, these prawns are crispy on the outside and juicy on the inside, making for the ultimate street food experience. Transport yourself to the vibrant streets of Mumbai with every bite.
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£7.50 |
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Aloo Bonda
Our mashed potato dumplings, coated in a crispy gram flour batter and tempered with mustard and curry leaves, are a delicious and satisfying snack that combines the comfort of creamy mashed potatoes with the bold and aromatic flavours of traditional Indian cooking. The tender dumplings are coated in a bold and aromatic seasoning and cooked to perfection, creating a savoury and tasty snack or appetiser.
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£6.00 |
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Kale Pakoda (Udri Style)
Our crunchy kale, onion, tomato, and chickpea vermicelli salad is a refreshing and healthy meal that is packed with nutrition and flavour. The crisp vegetables are tossed in a zesty mint glaze, creating a tangy and aromatic dressing that pairs perfectly with the crunchy vermicelli. Enjoy this salad cold as a refreshing and satisfying meal.
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£6.50 |
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Mogo Patiyala
Our fried tapioca slices, tossed in a blend of aromatic peanut and sesame spices, are a delicious and satisfying snack that combines the crunchy texture of fried tapioca with the bold and flavourful seasonings of traditional Indian cooking. The crispy tapioca slices are coated in a blend of aromatic spices and cooked to perfection, creating a savoury and tasty snack or appetiser.
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£5.50 |
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Chilli Sausage Vegan
Satisfy your cravings with our delicious vegan sausage, tossed in a fiery and flavourful bell pepper and chilli sauce. The combination of savoury sausages and crisp and colourful bell peppers creates a satisfying and tasty meal that is sure to please. Perfect for a quick and easy dinner or a satisfying snack, this dish is suitable for vegans and packed with flavour. Enjoy on its own or with your favourite side dish for a complete meal.
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£6.50 |
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Thali | |||||
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Veg Thali
Veg curry dalmakani, porriyal, lemon rice and roti.
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£14.50 |
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Non Veg Thali
Chicken curry, porriyal, dal makani, rice and paratha.
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£16.50 |
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Street Specials | |||||
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Mysore Masala Dosa (Potato Masala) (Street Specials)
Ponni rice urid dal fenugreek over fermented South Indian style pan cake served with coconut chutney.
Choose your serving Potato Masala 0 Lamb Keema 10.5 |
£8.50 |
N/A
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Mysore Masala Dosa (Lamb Keema) (Street Specials)
Ponni rice urid dal fenugreek over fermented South Indian style pan cake served with coconut chutney.
Choose your serving Potato Masala 0 Lamb Keema 10.5 |
£10.50 |
N/A
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Pav Bhaji (Street Specials)
Butter tossed brioche bun served with Mumbai street wala subzi masala.
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£6.50 |
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Chola Batura
Wheat puffed poori served with spiced chick peas with red onion.
Make it? Gluten Free 0 |
£10.00 |
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Mumbai Bread Pakora
White bread stuffed with potato masala, chickpea and batter fried.
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£7.50 |
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Talwar House Currys | |||||
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Chicken Briyani (Talwar House Currys) | £13.00 |
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Subzi Panner
Green vegetables, Indian cottage cheese with korma style coconut, cinnamon and coriander.
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£10.00 |
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Mughlai Murgh
Mughlai chicken is the perfect creamy curry made with almonds, green chilies spices and aromas.
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£11.50 |
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Lamb Briyani
Basmati rice cooked with lamb meats traditional Lucknowi style
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£15.00 |
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Junglee Mass
Is a 100-year-old traditional Rajasthani style slow cooked lamb curry in the forest.
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£13.50 |
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Kundhapura Koli Chicken
Succulent pieces of chicken curried with tomatoes and a spicy coconut paste.
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£11.50 |
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Alleppy Prawn
Kerala style fish curry which is slightly tangy due to the use of raw mangoes.
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£14.00 |
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Sides | |||||
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Daal Makhani (Sides) | £5.00 |
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Basmathi Rice | £2.50 |
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Iddiappam
2 pieces
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£3.00 |
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Malabar Paratha | £3.00 |
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Flowering Onion Bloom
Lotus cut onion, rice and chickpea flour battered served with chilli garlic mayo.
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£5.50 |
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Kal Dosa | £3.50 |
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Gunpowder Chips
Sweet potato chips tossed with homemade gun powder.
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£3.00 |
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Coconut Rice | £3.00 |
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Makai Poriyal
seasonal vegetables with mustard tempered and coconut
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£4.50 |
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Koshur Haakh
Seasonal collard greens tempered with fresh garlic and cumin.
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£5.50 |
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Lemon Rice | £3.00 |
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Cholan Curry
boiled chik pae cooked with onion, Tomato and house spices
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£5.00 |
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