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You are viewing Tapasya @ Marina (UK) prices confirmed by PriceListo at the following location:
2 Humber Dock St,
Hull,
HU1 1TB,
UK
Starters | |||||
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Dilli 6 Wali Aloo Chaat
Crispy fried cubed potatoes and chickpeas tossed with tamarind and mint
chutney drizzling with sweet yogurt, ripe banana and pomegranate seeds.
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£6.50 |
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Tandoori Simla Mirch Aur Paneer
A combination of Tandoori mix bell peppers, Indian cottage cheese, mint sauce
and pear chutney.
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£8.00 |
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Kekada Jhalmuri
Crispy soft-shell crab, tangy crispy puff rice, Bombay mix, red radish salad and
kiwi dressing.
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£8.95 |
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Scallop Neelgiri (Starters)
Butter poached Atlantic scallops glazed in mixed peppers with coconut infused
green herb sauce and a cauliflower pickle.
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£10.95 |
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Kolis Koliwada
Crispy deep-fried tilapia from a colony of Kolis, "fishermen" from the city of Mumbai, onion and chilli mayo yogurt and lemon.
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£8.00 |
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Kashundi Rai Chicken Tikka
Tandoori grilled chicken breast tikka coated with Kashundi mustard, fennel and green cardamom served with green apple chutney and sprouting lentils.
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£8.00 |
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Gilafi Sangam Seekh Kebab
Welsh Lamb and Yorkshire grain fed chicken minced and coated with diced peppers, rolled on skewers and served with a fresh mint chutney.
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£7.95 |
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Murgh Malai Tikka
Tandoori glazed grain fed chicken breast with soft cheese, green cardamom and mace served with a plum chutney.
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£8.00 |
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Mains | |||||
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Murgh Tikka Butter Masala (Mains)
Classic old Delhi style grain fed chicken thigh tikka masala, flavoured with fenugreek and honey.
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£11.95 |
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Ajwani Jhinga (Mains)
Wild tiger prawns, fragrant smoked garlic, carom seeds and red peppers with a sweetcorn salad and garlic pickle.
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£18.95 |
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Nalli Ghost
Slow braised Yorkshire lamb shank in an aromatic Lucknowi Nihari spice infused with caramelized onion and tomato sauce.
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£16.95 |
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Venison Biryani
Diced scottish venison cooked with himalaya basmati rice and a refreshing cucumber and mint raita.
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£18.95 |
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Tandoori Malai Salmon
Tandoori Scottish salmon marinated in creamy cheese, black pepper served with mint sauce and dill Pachari.
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£16.95 |
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Tawe Ki Machil
Pan fried Yorkshire seabass aromatic Kerala Coast fish curry and fragrant coconut rice.
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£16.95 |
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Chicken Xacuti
A classic recipe of goa, chicken cooked in coconut flavoured with goan spice.
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£12.95 |
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Rajasthani Lal Maans
Diced Yorkshire lamb leg braised with caramelised onion and aromatic Rajasthani spices.
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£12.95 |
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Asparagus Paneer (Mains)
Indian cottage cheese tikka, Kadhai sauce with wilted asparagus.
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£10.95 |
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Artichoke Kofta
Artichoke and mixed vegetable dumplings with awadhi korma sauce.
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£10.95 |
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Paneer Makhani Masala (Mains)
Cottage cheese cube cooked in makhani sauce.
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£10.95 |
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Sides | |||||
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Plain Rice | £2.25 |
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Bread Basket
Naan, roti and garlic naan.
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£6.00 |
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Saag Mutter
Green peas cooked with cumin, garlic and spinach.
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£6.95 |
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Mirch Aur Baingn Ka Salan
Baby aubergines and sweet green chillies in a peanut and sesame seed sauce.
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£6.00 |
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Dal Makhani
Black Urad dal, cooked overnight
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£6.00 |
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Jerra Aloo
Baby potatoes with cumin.
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£6.00 |
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Plain Naan | £2.00 |
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Garlic Naan | £2.95 |
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Butter Naan | £2.50 |
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Roti | £2.00 |
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Pilao Rice | £2.95 |
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Punjabi Lachha Onion Salad | £2.00 |
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Raita | £2.00 |
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Home Made Pickle | £2.00 |
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Papad Served With Chutney | £3.50 |
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Picked for you | |||||
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Murgh Tikka Butter Masala
Classic old Delhi style grain fed chicken thigh tikka masala, flavoured with fenugreek and honey.
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£11.95 |
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Ajwani Jhinga
Wild tiger prawns, fragrant smoked garlic, carom seeds and red peppers with a sweetcorn salad and garlic pickle.
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£18.95 |
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Asparagus Paneer
Indian cottage cheese tikka, Kadhai sauce with wilted asparagus.
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£10.95 |
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Scallop Neelgiri
Butter poached Atlantic scallops glazed in mixed peppers with coconut infused
green herb sauce and a cauliflower pickle.
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£10.95 |
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Paneer Makhani Masala
Cottage cheese cube cooked in makhani sauce.
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£10.95 |
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