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Qed tara Tapea (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
Triq Il Mensija 55, St Julians,
Malta,
MT
IBERICS & CHEESES | |||||
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Jamón Ibérico de Bellota con Picos Crujientes
"Iberic Pata Negra Ham" with spanish traditional breadsticks
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€30.00 |
N/A
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Degustación de Quesos con D.O Españoles
Selection of Spanish cheeses DOC. Cheese arzúa, mahón, manchego, idiazabal and coquesa azul
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€21.50 |
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Degustación de Ibéricos y Quesos Españoles D.O
Selection of Iberian cuts: Iberic pata negra ham, loin and chorizo and Spanish cheeses DOC
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€26.50 |
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TAPEA CLASSICS | |||||
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Selección De Croquetas Artesanales De jamón Y Setas De Trufa
Selection of artisan creamy croquettes of Iberian ham, seafood and mushrooms with truffle
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€16.00 |
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Txistorra de Arbizu con Picos Crujientes
Cured pork sausage typical of Aragon and Navarra DOC with breadsticks
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€10.50 |
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Pimiento Del Piquillo Relleno De Bacalao
Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce
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€19.00 |
N/A
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Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread
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€11.00 |
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Ensaladilla Tapea Con Ventresca de Bonito, Langostinos y Huevas de Salmon
Spanish potato salad with tuna belly and sturgeon pearls
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€12.50 |
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Fritura Variada de Pescado a La Andaluza
Cazón en adobo, puntillitas y boquerones
Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish
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€16.00 |
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Canelón XXL de Rabo de Toro Guisado a Baja Temperatura
Con reducción de de su propio jugo y vino tinto servido con bechamel
Oaxtail canelloni XXL size cooked at low temperature with reduction of red wine sauce with truffle bechamel
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€25.00 |
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Morcilla de Burgos a La Brasa
Charcoal grilled “Burgos” blood sausage with roasted red pepper on top
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€14.00 |
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Mini Hamburguesa de Chuletón de Vaca Gallega
Con salsa trufada y reducción de p. ximénez
Tbone galician meat mini burgers with truffle sauce and P. Ximenz wine reduction (4units)
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€18.60 |
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OUR BRIOCHES | |||||
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Duo Briochito de Guiso de Centolla Gallega
Galician spidercrab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor
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€19.20 |
N/A
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Dúo Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz
Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top
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€15.00 |
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Dúo Briochitos de Pullet Pork a La Barbacoa
Con cebolla caramelizada y mostaza verde
BBQ pulled pork brioche with caramelized onion and green mustard emulsion
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€14.00 |
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SEASONAL CREAMS & SOUPS | |||||
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Gazpacho
Cold tomato soup served with vegetables chopped in the top
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€7.50 |
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Salmorejo
Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced
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€8.40 |
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SALADS & VEGETABLES | |||||
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Surtido Tomate Rosa de la Reina D.O con Ventresca de Bonito del Cantábrico
Pink Tomato “de la Reina” DOC salad with tuna belly of cantabric sea and black salt
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€15.70 |
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Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota
"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing
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€14.60 |
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Flor de Alcachofa Confitada a Baja Temperatura
Con virutas de jamón
Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings
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€16.50 |
N/A
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Ensalada de Codorniz de Toledo Escabechada Con Yinagre De Sidra
Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing
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€17.00 |
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Ensalada de Mejillón en Escabeche
Con crujiente de tinta de calamar e hilos de chile
Galician pickled mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls, angel hair chilli and crispy ink squid
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€17.50 |
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Pimientos del Padrón, ¡Unos Pican y Otros No!
Padron peppers fried and sea salt flakes in the top
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€13.50 |
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WITH A PAIR OF EGGS | |||||
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Tortilla De Patata
Spanish omelette with potatoes and onions cooked in olive oil at low temperature
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€15.00 |
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Huevos Rotos con Gulas y Jamón Ibérico
Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper
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€18.70 |
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Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes
Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes
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€16.40 |
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RICES | |||||
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Arroz Caldoso de Marisco For 2 People
Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns
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€56.00 |
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STEWS | |||||
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Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento
Judion jumbo white beans “de la Granja” DOC with wild partridge
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€18.70 |
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Fabada Asturiana Con Su Compango
Traditional Asturian "fabada" (bean stew) served with chorizo, blood sausage and smoky bacon
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€18.50 |
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Callos a la Madrileña con Chorizo y Morcilla Asturiana
Traditional Madrid-Style Tripe stew
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€14.00 |
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FISH & SEAFOOD | |||||
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Pulpo gallego al estilo “a Feira”
Boiled Galician octopus DOC ‘a Feira’ style with potato, virgin olive oil, paprika and sea salt flakes
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€28.00 |
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Merluza de Pincho del Cantábrico en Salsa Marinera con Marisco
Cantabric Hake steaks cooked in seafood sauce with clams, mussels and king prawn
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€24.50 |
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Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil
Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice
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€28.50 |
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Sepia a la Plancha Aliñados con Ajo y Perejil
Grilled cuttlefish served with garlic and parsley dressing, served with green salad and squid ink emulsion
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€23.00 |
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Rape a la Bilbaína con Sus Ajitos y Cayena
Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato
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€28.50 |
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MEATS | |||||
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Carrillada Iberica Guisada en su Propio Jugo con Pure de Patata
Iberic pork cheeks cook at low temperature in red wine served with potato pureé
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€26.00 |
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OUR DESSERTS | |||||
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Crema Catalana con su Quemadito
Catalonian cream brûlée style
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€6.80 |
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Tarta de Queso con Frutos del Bosque y Crumble de Galleta Maria
Cheesecake with berries served on a bed of cookie “Maria” crumble
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€8.20 |
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Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat
Creamy truffle cake with custard, berries and chocolate ganache dressing
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€8.00 |
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