Menu
Beta
Id-dejta tal-bidla fil-prezz murija hawn taħt hija d-differenza bejn ir-rekord preċedenti u l-aħħar fid-database tagħna. Iż-żewġ rekords jistgħu jiġu derivati minn sorsi differenti, u bħala tali, għandhom jintużaw biss bħala stimi.
Qed tara Tarragon Restaurant (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
Tarragon Restaurant, Church Street, St.paul's Bay,
Malta,
MT
Mur għat-Taqsima
Uri
Aħbi
STARTERS | |||||
---|---|---|---|---|---|
Local Goats Cheese Salad
Trio of local artisinal goats cheese (gbejna), fermented heritage beetroort salad, toasted peanuts
|
€12.00 |
N/A
|
|
|
|
Mushrooms
Sauteed wild mushrooms, roast garlic butter, guanciale, black truffle
|
€16.00 |
N/A
|
|
|
|
Foie Gras
Seared Foie Gras escalopes, homemade brioche, orange marmalade
|
€14.00 |
N/A
|
|
|
|
Fish Frittura
Fritters of local fish & shellfish, homemade aïoli, rouille sauce, harissa
|
€14.00 |
-
-
|
|
|
|
Beef Carpaccio
Angus beef carpaccio, dehydrated orange, fried Gozitan capers, parmesan-mayo
|
€14.00 |
N/A
|
|
|
|
Fresh Oysters
Served with Citrus on crushed ice
7 euro per piece
|
€7.00 |
N/A
|
|
|
PASTA & RICE | |||||
---|---|---|---|---|---|
Mezzelune of Rabbit (Starter )
Fresh mezzelnue pasta, rabbit stew filling, garden peas, jus
|
€14.00 |
N/A
|
|
|
|
Mezzelune of Rabbit (Main)
Fresh mezzelnue pasta, rabbit stew filling, garden peas, jus
|
€17.50 |
N/A
|
|
|
|
Ravioli Ricotta
Fresh ravioli, Maltese goats’ ricotta filling, tomato preserve, Maltese Extra Virgin Olive Oil
|
€14.00 |
N/A
|
|
|
MEATS
A selection of main meat dishes. Served with seasonal vegetables and potatoes.
|
|||||
---|---|---|---|---|---|
Prime Black Angus Ribeye
served with buttery mashed potato, vegetable panache, jus
Choose a sauce for your grilled meat : Truffle and Mushroom 3 Pepper and Cognac 3 |
€29.00 |
-
-
|
|
|
|
Prime Black Angus Fillet
served with buttery mashed potato, vegetable panache, jus
Choose a sauce for your grilled meat : Truffle and Mushroom 3 Pepper and Cognac 3 |
€34.00 |
-
-
|
|
|
|
Local Pork Belly
Crispy pork belly, compressed celeriac and red apples, calvados glaze
|
€24.00 |
↑+€3.00
+14.29%
|
|
|
|
Corn fed Chicken Breast
Corn fed chicken breast cooked in brown butter, served with black truffle confit chicken leg pithivier, roast carrot, beurre noisette puree
|
€26.00 |
↑+€5.00
+23.81%
|
|
|
FISH
A selection of main fish dishes. Served with seasonal vegetables and potatoes.
|
|||||
---|---|---|---|---|---|
Octopus
Sous vide octopus, tomato ragu, split peas, garlic, steamed potato
|
€28.00 |
N/A
|
|
|
|
Local Red Snapper al Cartoccio
Local filleted red snapper with garlic, tomatoes, citrus oil, white wine cooked al cartoccio, served with roasted potatoes and vegetable panache
|
€34.00 |
N/A
|
|
|
Desserts
Selection of dessert dishes prepared by our Tarragon Pastry team
|
|||||
---|---|---|---|---|---|
Chocolate Textures
Dark chocolate brownie, milk chocolate ganache, caramelised white chocolate, chocolate tuile, bitter chocolate truffle
|
€7.00 |
-
-
|
|
|
|
Honey and Bourbon Entremet
bourbon, honey & banana pastry cream,
honeycomb
|
€7.00 |
-
-
|
|
|
|
Green Apple and Lychee Spheres
apple and vanilla sphere, lychee sphere,
mini meringues and white chocolate soil
|
€8.00 |
-
-
|
|
|
|
Local strawberry Pannacotta | €7.00 |
-
-
|
|
Sides & Sauces
Add your preferred side and sauce with your chosen dishes
|
|||||
---|---|---|---|---|---|
Roasted Potatoes
Local oven baked potatoes, thyme, rock salt
|
€3.00 |
-
-
|
|
|
|
Potato Mash
Local potatoes mashed, butter, salt
|
€3.00 |
-
-
|
|
|
|
Fresh Green Side Salad
Local fresh green salad leaves, root vegetables, tomatoes, extra virgin olive oil dressing
|
€4.00 |
-
-
|
|
|
|
Red Wine Jus
Beef stock reduction in red wine
|
€4.00 |
-
-
|
|
|
|
Pepper and cognac sauce
Beef broth, green & black peppercorns, mustard, Hennessy cognac, cream
|
€4.00 |
-
-
|
|
|
|
Mushroom sauce
Porcini, truffle, mushroom ‘café au lait
|
€3.00 |
-
-
|
|
|
Add your rating
Thank you!