Menu
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You are viewing Taverna Degli Artisti By Da Michele Catering prices confirmed by PriceListo at the following location:
1534 N Mccadden Pl,
Los Angeles,
CA,
90028,
US
Appetizers | |||||
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Meatballs
Served with tomato sauce, Parmesan cheese, and Crostino (toasted bread).
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$42.00 |
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Arancini
Deep-fried balls with risotto, beef, and green pea.
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$36.00 |
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Zucchini Flowers
Deep-fried breaded zucchini flowers filled with ricotta.
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$48.00 |
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Eggplant Burrata
Cooked with cherry tomato and basil.
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$60.00 |
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Cheese Board
Selection of imported and domestic cheeses.
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$75.00 |
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Scallops w/ Truffle
Seared scallops with cauliflower puree and shaved black truffle.
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$84.00 |
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Meat Board | $75.00 |
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Mix Board
Selection of imported and domestic meat & cheeses.
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$75.00 |
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Hot Entrees | |||||
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Chicken Scaloppina
Jidori chicken (mixed-breed domestic free-range chicken) served with lemon, mashed potato, and broccolini.
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$150.00 |
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Mushroom Chicken | $150.00 |
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Lamb Rack
Includes 7 pieces.
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$95.00 |
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Lemon Butter Salmon | $160.00 |
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Grilled Branzino
Mediterranean sea bass served with mixed sautéed veggies.
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$160.00 |
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Genovese
Short ribs.
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$240.00 |
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Whole Porchetta
Italian roasted pig stuffed with fennel, garlic, and herbs.
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$260.00 |
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Pasta | |||||
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Mushroom Lasagna | $120.00 |
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Cacio e Pepe Pasta
Your choice of pasta with Pecorino & Parmesan cheese, black pepper, and extra virgin olive oil.
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$95.00 |
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Vongole and Bottarga Pasta
Your choice of pasta with Manila clams and shredded bottarga (salted, cured fish roe) in white wine sauce.
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$125.00 |
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Pomodoro Pasta
Your choice of pasta in tomato sauce.
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$95.00 |
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Lasagna Bolognese | $120.00 |
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Nerano Pasta
Your choice of pasta with zucchini, Parmesan & Pecorino cheese, and basil.
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$95.00 |
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Alla Norma Pasta
Your choice of pasta with eggplant, cherry tomato, Parmesan cheese, basil, and ricotta Salata (crumbled dry cheese).
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$95.00 |
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Genovese Pasta
Your choice of pasta with slow-cooked short rib.
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$125.00 |
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Bolognese Pasta
Your choice of pasta with Parmesan cheese in a beef & pork Ragu sauce.
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$125.00 |
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Sausage and Truffle Pasta
Your choice of pasta with spicy sausage, Pecorino cheese, and shaved black truffle.
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$160.00 |
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Salads | |||||
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Caesar Salad
Romaine lettuce with radicchio, capers, Parmesan cheese, bread crumbs, and Caesar-anchovy dressing.
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$70.00 |
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Citrus Salad
Arugula with orange, fennel, and grapefruit. Served with a citrus dressing.
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$70.00 |
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Beet Salad
Greens with beets, goat cheese, pine nuts, and balsamic vinaigrette.
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$70.00 |
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Octopus Salad
Served with potato, arugula, and lemon dressing.
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$80.00 |
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Butter Lettuce Salad
Butter lettuce with anchovies and balsamic-anchovy dressing.
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$70.00 |
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Chop Salad | $70.00 |
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Lobster Salad | $150.00 |
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Sides | |||||
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Sautéed Broccolini
Cooked in chili flakes and garlic.
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$60.00 |
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Grilled Asparagus | $60.00 |
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Roasted Cauliflower
Served with Fontina cheese fondue.
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$60.00 |
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Sautéed Brussels Sprouts
Cooked with N'duja (spicy salami) and Pecorino cheese.
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$60.00 |
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Sautéed Spinach | $60.00 |
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Mashed Potatoes | $60.00 |
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Desserts | |||||
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Tiramisu | $60.00 |
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Caprese Cake
Italian chocolate and almond cake.
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$65.00 |
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Bread Pudding
Served with gelato.
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$70.00 |
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