Menu
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Salmon Roe (Ikura) (2 pcs) | $14.00 |
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Bluefin Negitoro
Chopped Bluefin tuna, Green onion
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$14.40 |
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Inaniwa Udon
Handmade thin flat noodle from Akita Japan. Served with hot soup or cold dipping sauce.
Choose your side Hot Soup 0 Cold Dipping Sauce 0 |
$15.00 |
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Real Crab
Hand peeled crab, tobiko, avocado, and Japanese mayonnaise.
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$18.00 |
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Sea Urchin (Jp Uni) (2 pcs) | $45.60 |
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Appetizer | |||||
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Tako Wasabi
Sliced octopus (tako) with wasabi sauce.
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$9.60 |
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Kanpachi Tataki (5 pcs)
Seared kanpachi (amberjack) with grated radish daikon and soy vinaigrette.
Choose your quantity 5 pcs 0 10 pcs 34 |
$21.00 |
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Kanpachi Tataki (10 pcs)
Seared kanpachi (amberjack) with grated radish daikon and soy vinaigrette.
Choose your quantity 5 pcs 0 10 pcs 34 |
$34.00 |
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Edamame
Boiled green soybeans with sea salt.
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$5.00 |
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Umaki (2 pcs)
BBQ eel wrapped in dashi omelet.
Choose your quantity 2 pcs 0 4 pcs 18 |
$10.00 |
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Umaki (4 pcs)
BBQ eel wrapped in dashi omelet.
Choose your quantity 2 pcs 0 4 pcs 18 |
$18.00 |
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Side | |||||
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Sushi Rice | $5.40 |
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Rice | $4.80 |
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Miso Soup | $4.80 |
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Grilled Fish | |||||
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Gindara Saikyo Set
Saikyo miso from Kyoto japan marinated black cod (sablefish). Comes with one dish, miso soup, and rice.
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$38.00 |
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Gindara Saikyo
Saikyo miso from Kyoto japan marinated black cod (sablefish).
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$32.00 |
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Noodle | |||||
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Inaniwa Udon (Noodle)
Handmade thin flat noodle from Akita Japan. Served with hot soup or cold dipping sauce.
Choose your side Hot Soup 0 Cold Dipping Sauce 0 |
$15.00 |
N/A
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Donburi | |||||
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King Salmon Teriyaki Don
Pan-seared king salmon with teriyaki sauce on the premium steamed rice.
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$41.00 |
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King Salmon and Ikura Don
Sliced king salmon and ikura (salmon roe) on sushi rice.
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$47.00 |
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Zuke Maguro Don
Marinated Bluefin tuna on sushi rice.
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$78.00 |
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Bara Chirashi Don
Assortment of sashimi cubed and ceded with Bluefin tuna and ikura on sushi rice. Fish may change depends on fish availability.
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$80.00 |
N/A
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Unagi Don
BBQ freshwater eel, thin-sliced cooked on the premium steamed rice.
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$30.00 |
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Chirashi Don
Sliced assorted sashimi on sushi rice.
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$43.00 |
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Nigiri Set | |||||
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Premium Nigiri for 1
10pc nigiri (10 kinds) and Umeki. Nigiri may change depending on the fish availability.
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$95.00 |
N/A
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Premium Nigiri for 2
20pc Nigiri (10 kinds each 2pc), Umaki
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$180.00 |
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Roll | |||||
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Real Crab (Roll)
Hand peeled crab, tobiko, avocado, and Japanese mayonnaise.
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$18.00 |
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King Salmon Zukushi Aburi
King salmon, asparagus, avocado, onion, tobiko, and homemade sauce.
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$32.00 |
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Bluefin Negitoro (Roll)
Chopped Bluefin tuna, Green onion
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$14.40 |
N/A
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Nigiri | |||||
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Salmon Roe (Ikura) (2 pcs) (Nigiri) | $14.00 |
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Scallop (Jp Hotate) (2 pcs) | $13.00 |
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Egg (Tamago) (2 pcs) | $9.40 |
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King Salmon (2 pcs) | $12.60 |
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King Salmon Toro (2 pcs) | $17.60 |
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Bluefin Kamatoro (2 pcs) | $35.00 |
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Sea Urchin (Jp Uni) (2 pcs) (Nigiri) | $45.60 |
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Local Spot Prawn | $15.60 |
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Aburi Nigiri | |||||
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Aburi King Salmon (1 pc) | $7.15 |
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Aburi King Salmon Toro (1 pc) | $9.30 |
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Aburi Bluefin Tuna Kamatoro (1 pc) | $18.00 |
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