Menu
Soups | |||||
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S1. Tom Yum Goong
Medium spiced. Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.
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$5.50 |
N/A
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S2. Tom Yum Gai
Medium spiced. Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.
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$4.50 |
N/A
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S3. Tom Yum Pak
Medium spiced. Hot and sour vegetables soup with lemongrass, fresh mushrooms and baby corn.
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$4.50 |
N/A
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S4. Tom Kha Goong
Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal.
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$5.50 |
N/A
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S5. Tom Kha Gai
Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.
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$4.50 |
N/A
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S6. Gaeng Jeud Woon Sen
Clear soup with chicken, tofu, shrimp, mixed vegetables, and vermicelli noodles.
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$5.50 |
N/A
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Appetizers | |||||
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1. Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
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$9.00 |
N/A
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2. Poa Pia Gai (4)
Deep fried spring rolls stuffed with chicken served with sweet chili sauce.
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$8.50 |
N/A
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3. Tao Hu Tod (8)
Deep fried tofu served with sweet and sour sauce with grounded peanuts on top.
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$7.50 |
N/A
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4. Satay (4)
Skewers of marinated chicken served with mildly spiced curry peanut sauce.
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$8.50 |
N/A
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5. Poa Pia Pak (4)
Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.
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$8.50 |
N/A
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Stir Fried
Chicken, beef or pork. Served with medium spiced jasmine rice.
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A1. Pad Bai Gra Prow
Medium spiced. Sautéed with vegetables, fresh chilies and Thai basil leaves.
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$10.00 |
N/A
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A2. Pad King
Sautéed with vegetables and slivered ginger root.
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$10.00 |
N/A
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A3. Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper.
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$11.00 |
N/A
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A3B. Pad Gai Med Mamuang
Chicken sautéed with vegetables and cashews.
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$11.00 |
N/A
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Stir Fried Seafood
Shrimp, squid or scallop. Served with medium spiced jasmine rice.
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A4. Pad Bai Gra Prow Ta-Lae
Medium spiced. Sautéed with vegetables, fresh chilies and Thai basil leaves.
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$12.00 |
N/A
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A5. Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root, and pepper.
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$12.00 |
N/A
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A5B. Pad Goong Med Mamuang
Shrimp sautéed with vegetables and cashews.
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$12.00 |
N/A
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Stir Fried Vegetables
Served with medium spiced jasmine rice.
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A6. Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce.
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$10.00 |
N/A
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Curries
Chicken, beef, pork, or tofu. Served with medium spiced jasmine rice.
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A7. Gaeng Garee Gai
Medium spiced. Mild yellow curry chicken with coconut milk and potatoes.
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$11.00 |
N/A
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A8. Gaeng Keaw Warn
Medium spiced. Traditional green curry with bamboo shoots, mixed vegetables and coconut milk topped with Thai eggplant.
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$11.00 |
N/A
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A9. Pa Nang
Medium spiced. Spicy peanut sauce red curry with coconut milk.
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$12.00 |
N/A
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Noodles & Rice
Chicken, beef, pork, or tofu.
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A10. Pad Thai
Traditional fried noodles with tamarind sauce, eggs, peanuts, and bean sprouts.
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$10.00 |
N/A
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A11. Khao Pad
Thai-style fried rice with chicken and egg.
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$10.00 |
N/A
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A12. Khao Opp Sapa Rod
Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.
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$12.00 |
N/A
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A13. Pad Khee Mow
Medium spiced. Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.
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$10.00 |
N/A
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A14. Pad See Eaew
Sautéed wide rice noodles with egg, Chinese broccoli and soya sauce.
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$10.00 |
N/A
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A15. Pad Woon Sen
Stir fried vermicelli noodles, egg and mixed vegetables.
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$10.00 |
N/A
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Desserts | |||||
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Tropical Ice Cream
Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.
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$5.50 |
N/A
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Khoi Tod
Deep fried banana served with a scoop of your choice of tropical ice cream.
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$6.00 |
N/A
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Drinks | |||||
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Thai Lemongrass & Mint Tea (Per Person) | $1.75 |
N/A
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Green Hot Tea (Per Person) | $1.75 |
N/A
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Jasmine Hot Tea (Per Person) | $1.75 |
N/A
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Coffee | $2.50 |
N/A
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Soft Drink | $2.50 |
N/A
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Coconut Juice | $3.50 |
N/A
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Mango Juice | $3.50 |
N/A
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Thai Iced Tea | $4.50 |
N/A
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Perrier Water | $3.50 |
N/A
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Thai Milk Tea | $4.50 |
N/A
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Appetizers | |||||
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1. Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
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$9.00 |
N/A
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2. Poa Pia Gai (4)
Deep fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
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$8.50 |
N/A
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3. Poa Pia Pak (4)
Deep fried spring rolls stuffed with vegetables served with sweet chili sauce.
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$8.50 |
N/A
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4. Tao Hu Tod (8)
Deep fried tofu with sweet chili sauce and grounded peanuts.
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$7.50 |
N/A
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5. Satay (4)
Skewers of marinated chicken served with mildly spiced peanut sauce.
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$8.50 |
N/A
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6. Poa Pia Sot (2)
Fresh spring rolls with shrimp, chicken or tofu, vegetables, and vermicelli wrapped in rice paper served with peanut sauce.
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$8.50 |
N/A
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7. Gai Sod Sai (2)
Deep fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.
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$9.00 |
N/A
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7A. Tod Man (4)
Deep fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.
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$7.50 |
N/A
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7B. Peak Gai (8)
Deep fried Thai-style chicken wings served with sweet chili sauce on the side.
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$9.00 |
N/A
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Classic Thai Soups & Specials
Soups are one personal serving size only. No substitutions for specials.
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12. Tom Yum
Medium spiced. Hot and sour lemongrass soup with shrimp, chicken or mixed vegetables, fresh mushrooms, and baby corn.
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$8.00 |
N/A
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13. Tom Kha
Hot and sour coconut milk soup with chicken or shrimp, fresh mushrooms and Thai herbs.
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$8.00 |
N/A
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14. Gaeng Jued Woon Sen
Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.
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$8.00 |
N/A
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SP1. Thai Flame’s Pork Noodle Soup Special
Laotian style pho served with pork thin fat, pork meatballs, crab meat (optional), bean sprouts and fresh rice noodles.
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$11.00 |
N/A
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SP2. Mama Oh Yum
Medium spiced. Hot and sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves and fresh chilies.
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$15.00 |
N/A
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Thai Salads
Medium spiced.
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8. Yum Ta-Lae
A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.
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$17.00 |
N/A
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8B. Yum Pla Meuk Yang
Barbecued squid marinated with fresh herbs and spicy Thai dressing.
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$17.00 |
N/A
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9. Yum Neau Yang
Marinated BBQ chicken, beef or pork mixed with herbs and spicy Thai dressing.
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$15.50 |
N/A
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10. Som Tum
Fresh green papaya salad with fresh chilis, lime juice and spicy Thai dressing.
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$15.50 |
N/A
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11. Yum Mamuang
Fresh green mango salad with fresh shrimps, roasted peanuts and spicy Thai dressing.
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$15.50 |
N/A
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11A. Yum Woonsen
Thai style vermicelli salad with minced shrimp and pork, fresh chilis and lime juice.
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$15.50 |
N/A
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Stir Fried Noodles & Rice | |||||
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31. Pad Thai
Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
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$16.39 |
N/A
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32. Pad Lard Na
Wide rice noodles stir fried with Chinese broccoli lathered with Thai gravy.
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$14.50 |
N/A
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33. Pad Khee Mow
Medium spiced. Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
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$16.95 |
N/A
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34. Pad See Eaew
Sautéed wide flat rice noodle with egg, Chinese broccoli and soya sauce.
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$18.95 |
N/A
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35. Pad Woon Sen
Stir fried vermicelli noodles with egg and mixed vegetables.
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$14.50 |
N/A
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36. Khao Pad
Thai-style fried rice with egg.
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$16.95 |
N/A
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37. Khao Opp Sapa Rod
Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
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$16.50 |
N/A
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Stir Fried Chicken, Beef or Pork | |||||
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15. Pad Bai Gra Prow
Medium spiced. Chicken, beef or pork sautéed with vegetables, fresh chilies and Thai basil leaves.
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$14.50 |
N/A
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16. Pad King
Chicken, beef or pork sautéed with vegetables and slivered ginger.
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$14.50 |
N/A
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17. Gai Pad Med Mamuang
Chicken sautéed with cashew nuts and vegetables.
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$14.50 |
N/A
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18. Tod Gratiem Prik Thai
Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.
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$14.50 |
N/A
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19. Neau Num Man Hoi
Beef sautéed with oyster sauce and vegetables.
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$14.50 |
N/A
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20. Neau Ta Krai
Marinated beef sautéed with crispy lemongrass and vegetables.
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$14.50 |
N/A
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21. Mu Krop Pad Pak
Crispy marinated pork served on top of sautéed mixed vegetables and snow peas.
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$14.50 |
N/A
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Stir Fried Vegetables | |||||
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22. Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce.
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$13.00 |
N/A
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23. Pad Kha Na
Chinese broccoli sautéed with garlic and oyster sauce.
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$13.00 |
N/A
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Stir Fried Seafood | |||||
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24. Tod Gratiem Prik Thai
Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.
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$16.50 |
N/A
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25. Goong Pad Ma-Khua Yoaw
Shrimp sautéed with Thai eggplant, Thai basil leaves and oyster sauce.
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$16.50 |
N/A
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26. Goong Pad Med Mamuang
Shrimp sautéed with vegetables and cashew nuts.
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$16.50 |
N/A
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27. Pad Bai Gra Prow Ta-Lae
Medium spiced. Shrimps, squid, or scallop with fresh chilies, Thai basil leaves and vegetables.
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$16.50 |
N/A
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28. Pad Preow Warn Goong
Shrimp topped with pineapples in sweet and sour sauce.
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$16.50 |
N/A
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29. Pla Sam Rot (Tilapia)
Medium spiced. Deep fried crispy fillet topped with spicy three flavoured sauce.
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$16.50 |
N/A
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30. Pla Sam Rot (Rainbow Trout)
Medium spiced. Lightly battered deep fried whole fish topped with homemade three flavoured sauce.
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$22.00 |
N/A
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30A. Pad Yod Khao Pod
Shrimp, squid or scallop sautéed with baby corn and vegetables.
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$16.50 |
N/A
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Curries | |||||
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38. Gaeng Garee Gai
Medium spiced. Mild yellow curry chicken with coconut milk and potatoes.
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$18.50 |
N/A
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39. Gaeng Daeng
Red curry chicken, beef or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.
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$16.50 |
N/A
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40. Gaeng Keaw Warn
Medium spiced. Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.
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$18.50 |
N/A
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41. Pa Nang
Spicy peanut sauce red curry with chicken, beef or pork and coconut milk.
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$19.50 |
N/A
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42. Choo Chee
Shrimp or salmon served in red curry with coconut milk and lime leaves on top.
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$17.50 |
N/A
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43. Haw Mok
Thai red curry with mixed seafood or salmon, coconut milk, vegetables, Napa, and egg.
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$17.50 |
N/A
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44. Gaeng Khua Sap Pad Rod
Shrimp with pineapple, lime juice and coconut milk in red curry.
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$17.50 |
N/A
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44A. Pad Ped Tao Hu
Traditional red curry with tofu, mixed vegetables and coconut milk and Thai basil leaves.
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$16.50 |
N/A
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44B. Pad Ped Nor Mai
Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry and coconut milk.
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$17.50 |
N/A
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Desserts | |||||
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D1. Khoi Tom Khao
Sweet banana and black bean cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.
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$5.50 |
N/A
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D2. Khao Tom Pheuk
Taro cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.
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$5.50 |
N/A
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D3. Tropical Ice Cream
Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.
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$5.50 |
N/A
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D4. Khoi Tod
Deep fried banana served with a scoop of your choice of tropical ice cream.
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$6.00 |
N/A
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Drinks | |||||
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Thai Lemongrass & Mint Tea (Per Person) | $1.75 |
N/A
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Green Hot Tea (Per Person) | $1.75 |
N/A
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Jasmine Hot Tea (Per Person) | $1.75 |
N/A
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Coffee | $2.50 |
N/A
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Soft Drink | $2.50 |
N/A
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Coconut Juice | $3.50 |
N/A
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Mango Juice | $3.50 |
N/A
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Thai Iced Tea | $4.50 |
N/A
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Perrier Water | $3.50 |
N/A
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Thai Milk Tea | $4.50 |
N/A
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