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You are viewing Tharavadu (UK) prices confirmed by PriceListo at the following location:
7-8 Mill Hill,
Leeds,
LS1 5DQ,
UK
Starters | |||||
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Uzhunnu Vada
A famous breakfast dish of south India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
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£5.85 |
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Kidilan Erachi
Lamb cubes cooked in freshly ground spices and sauteed with onions.
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£8.90 |
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Chilli Paneer
One of the most sought after dish of India. Fresh homemade Indian cottage cheese called paneer sauteed with onion, peppers, tomato, and aromatic kerala spices.
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£7.90 |
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Adipoli Chemmeen
Medium prawns marinated in a special ground spice mix made by the fisherman families of kerala. Grilled and served with lemon chutney.
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£8.65 |
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Thakarppan Kozhi
Marinated (with chefs special mint flavored sauce) chicken slices grilled and served.
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£8.45 |
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Dosa | |||||
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Masala Dosa
The well known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala.
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£8.95 |
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Kozhi Dosa
A home speciality of Tharavadu. Rice and lentil pancake filled with special chicken filling and served with sambhar and chutney.
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£11.75 |
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From the Coast | |||||
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Meen Koottan
This famous authentic fisherman's family speciality is cooked with freshly grounded spices, cocum (fish tamarind), and the best accompaniment is kerala paratha.
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£16.90 |
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Meen Pollichathu
Famous street food favourite, marinated seasonal fish fillet covered in special kerala spice mix, grilled and wrapped in banana leaves - one of the most famous fish delicacy of Kerala.
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£16.90 |
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Konju Managa Curry
King prawns cooked in a special ground spice sauce with ginger, garlic, cinnamon, tomato, curry leaves and raw mangoes.
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£17.25 |
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Tharavadu Seafood Curry
King fish, squid, prawns, mussels, and tilapia cooked with ginger and garlic in a chef's special secret sauce.
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£19.25 |
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Kozhikoodu - Poultry | |||||
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Malabar Kozhi Biriyani
A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron, heavenly biryani. Served with raita and pickle.
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£13.99 |
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Kerala Kozhi Curry
Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or bread.
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£12.49 |
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Pedappan Kozhi
Our Che’s special chicken dish. Marinated chicken breast grilled with chef Nair’s magical gravy and served with plain rice and masala potatoes.
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£15.49 |
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From the Butcher Shop | |||||
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Adu Cheera Mappas
Boneless lamb cubes cooked with fresh spinach and kerala special sauce. Can be tried with rice or bread.
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£15.99 |
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Pachakari Kada | |||||
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Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.
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£7.49 |
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Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese, and peas.
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£9.29 |
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Vazhuthananga Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, and chillies mixed with cashew nut sauce.
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£8.99 |
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Kadala Potatoes
Boiled potatoes with Keralan ground spices and chickpeas.
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£7.45 |
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Side Dishes | |||||
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Parippu Ela Curry
Fesh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.
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£7.25 |
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Rice | |||||
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Plain Rice
Plain white basmati rice.
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£3.25 |
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Lemon Rice
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies.
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£3.45 |
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Breads | |||||
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Kerala Paratha
1 piece. Prepared with plain flour, oil, ghee, and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers.
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£3.25 |
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Chapathi
2 pieces. Flat Indian bread made of finely milled whole wheat flour.
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£2.75 |
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