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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Adega (UK) prices confirmed by PriceListo at the following location:
77 The Broadway, Wimbledon,
London,
SW19 1,
UK
Starters | |||||
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Home Baked Bread and Butter
Per person.
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£1.95 |
N/A
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Selection of Portuguese Olives | £4.55 |
N/A
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Soup of The Day
Served with bread and butter.
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£6.45 |
N/A
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Iberico Ham (60g)
Choice of Quantity 60g 0 120g 25.95 |
£15.55 |
N/A
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Iberico Ham (120g)
Choice of Quantity 60g 0 120g 25.95 |
£25.95 |
N/A
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Selection of Portuguese Cheeses
Served with bread sticks and quince marmalade.
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£12.35 |
N/A
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Board of Smoked and Dry Cured Portuguese Black Pig Meat | £14.95 |
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Tapas - Fish and Seafood | |||||
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Crab and Lobster Soup
With a crab meat toast.
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£8.45 |
N/A
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Clams À Bulhão Pato
Cooked in a white wine, garlic, butter and coriander sauce.
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£10.35 |
N/A
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Smoked Salmon Pintxos
Scottish smoked salmon, cream cheese, cucumber, caviar.
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£11.05 |
N/A
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Saute Baby Cuttlefish
In a aioli sauce with courgette crisps.
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£11.05 |
N/A
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Pulpo a La Gallega
Octopus on a bed of confit potatoes in a olive oil and sweet paprika.
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£12.35 |
N/A
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Tempura of Octopus
With a sweet chili sauce and shaved spring onions, sesame seeds.
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£11.65 |
N/A
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Battered Portuguese Cod
In a sweet red pepper paste and coriander pesto.
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£9.75 |
N/A
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Salada De Bacalhau Com Grao
Salted codfish salad (chickpeas, peppers, onions olives, coriander, olive oil, hard boiled egg vinegar, and lemon).
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£9.75 |
N/A
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Fillets of Sardine in a Escabeche Sauce
With a grilled Alentejo style bread and rocket leaves.
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£8.45 |
N/A
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Gambas Piri Piri
King prawns with a traditional Portuguese Piri Piri sauce.
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£12.35 |
N/A
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Mackerel Fillet
In the oven with roasted sweet peppers and olive oil.
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£9.05 |
N/A
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Pasteís De Bacalhau
Portuguese cod fritters.
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£7.80 |
N/A
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Grilled Octopus
Grilled octopus on top of confit potatoes and paprika mayo.
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£11.65 |
N/A
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Portuguese Cod Casserole
Cod, béchamel sauce, potatoes, and herbs.
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£10.40 |
N/A
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Monkfish and White Beans Casserole
Sauté monkfish tail and white beans casserole, served with white rice.
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£13.65 |
N/A
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Seared Scallops
Apple and lime puree with sweet chilli sauce.
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£12.95 |
N/A
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Chargrilled Portuguese Sardines | £7.80 |
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Tapas - Adega Classics | |||||
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Alheira De Mirandela
Grilled traditional Portuguese sausage.
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£8.45 |
N/A
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Tempura De Gambas
King prawns tempura.
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£11.65 |
N/A
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Pataniscas De Bacalhau
Portuguese cod fritters.
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£7.75 |
N/A
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Chorizo Al Vino
Slow cooked chorizo in red wine.
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£8.45 |
N/A
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Tortilla De Patata
Spanish potato and onion frittata.
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£8.45 |
N/A
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Croquetas De Jamon
Iberico ham croquettes in béchamel base.
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£8.45 |
N/A
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Gambas Al Ajillo
King prawns in a white wine, garlic and chilli sauce.
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£10.35 |
N/A
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Almondigas
Pork meatballs cooked in a tomato and wine sauce.
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£8.45 |
N/A
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Calamares a Portuguesa
Deep fried squid rings in a tempura batter and garlic mayo sauce.
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£9.10 |
N/A
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Patatas Bravas
Potato cubes served with spicy tomato and aioli sauce with chopped parsley.
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£7.15 |
N/A
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Grilled Portuguese Chorizo
With Portuguese pickles and straw crisps.
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£9.75 |
N/A
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Pimentos De Padron
Deep-fried traditional Spanish baby peppers seasoned with sea salt and fresh lime.
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£7.75 |
N/A
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Mushroom Cappuccino
Sauté sliced mushrooms in a creamy white sauce.
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£7.80 |
N/A
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Baked Courgette
Stuffed with fine chopped courgettes, onion jam and mushrooms.
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£7.75 |
N/A
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Tapas - Meat | |||||
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Grilled Lamb Chops
Garnished with salad leaves.
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£11.05 |
N/A
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Lamb Blini
Pulled lamb shoulder, mint gravy, and pickled onion in a blini.
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£8.45 |
N/A
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Pork Belly
Confit pork belly with pear pureé.
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£9.05 |
N/A
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Venison
Chargrilled venison fillet with mixed berries, red wine gravy, and chestnuts.
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£10.40 |
N/A
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Piri Piri Chicken Open Sandwich
In a bed of a sweet mustard and mixed leaves salad.
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£9.75 |
N/A
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Chargrilled Black Pig Fillet Mignon
With a beetroot pureé.
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£15.55 |
N/A
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Frango Á Passarinho
Marinated baby chicken, pan fried with garlic, chili, white wine, thyme.
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£8.45 |
N/A
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Huevos Rotos
Fried eggs on a top of hand cut chips and Iberico ham.
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£11.05 |
N/A
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Strips of Home Made Breadcrumbed Chicken Escallope
Served with a lemon and herbs mayo.
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£6.85 |
N/A
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Tapas - Vegetarian | |||||
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Green Salad - Large
Mixed leaves, cucumber, green peppers, drizzled with extra virgin olive oil, and vinegar.
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£8.45 |
N/A
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Mixed Salad
Tomatoes, cucumber, mixed leaves, grated carrots, onions, drizzled with extra virgin olive oil, vinegar.
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£9.05 |
N/A
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Warm Aubergine Adega Style
Tomato sauce, parmesan cheese, mixed herbs.
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£13.65 |
N/A
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Peixinhos Da Horta
Green beans tempura.
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£7.00 |
N/A
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Salada Très Cores
Tomato, mozzarella, and avocado salad.
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£10.35 |
N/A
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Chickpeas and Spinach
In a turmeric, chili, garlic, tomato sauce.
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£6.50 |
N/A
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Patatas Bravas withGrated Cheese
Cube potatoes, spicy tomato sauce grated cheese.
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£9.05 |
N/A
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Sauté Green Beans in a Spanish Sauce
Tomato and onion sauce topped up with pine kernels.
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£7.15 |
N/A
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Pan Tumaca
Toasted Country bread spread with fresh tomato, garlic, olive oil.
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£7.15 |
N/A
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Goat Cheese and Orange
Log goat cheese gratine, caramelized orange, and dark chocolate balsamic reduction.
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£9.05 |
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Mains - Fish and Seafood | |||||
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Baby Squid and King Prawns Casserole
Baby squid, king prawns, potatoes, peppers, onions, cooked in a lobster sauce, accompanied with a white rice.
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£19.45 |
N/A
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Fillets of Atlantic Bream
In a bed of purple potatoes puree, artichoke hearts, and butter emulsion.
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£22.75 |
N/A
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Trio Do Mar
Seabass fillet, clams, king prawn with a crab rice stew and seafood sauce.
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£22.05 |
N/A
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Chargrilled Seafood Skewers
Octopus, king prawns, squid, monkfish, onions, peppers served with crushed potatoes.
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£31.15 |
N/A
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Bacalhau À Brás
Shredded salted codfish mixed with scrambled eggs, straw potatoes, onions, garlic and parsley.
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£22.05 |
N/A
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Bacalhau Lagareiro
Double cooked cod fillet with onions, garlic and crushed potatoes.
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£25.35 |
N/A
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Polvo Lagareiro
Roasted octopus in a garlic, onion sauce served with crushed potatoes and seasonal vegetables.
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£31.85 |
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Squid Black Ink Rice
Sticky risotto rice with black ink, squid, coriander, white wine, garlic mayo.
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£20.75 |
N/A
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Adega King Prawns
King prawns cooked in whisky sauce, served with butter rice, whisky, garlic, parsley, paprika and rosemary.
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£22.05 |
N/A
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Espetada De Tamboril
Monkfish tail and king prawn skewers served with potato cubes, salad with melted garlic butter sauce and chopped parsley.
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£29.25 |
N/A
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Grilled Portuguese Sardines
With boiled potatoes, mixed grilled peppers salad.
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£14.95 |
N/A
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Seafood Cataplana - House Special
Selection of seafood mix with peppers, onions, garlic, potatoes, cooked and steamed in our traditional cataplana (casserole).
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£23.35 |
N/A
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Salmon Adega Style
Chickpea pureé, saute vegetables.
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£19.45 |
N/A
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Octopus Rice - Arroz De Polvo
For 2 people. Octopus rice with pieces of octopus, chopped coriander, onions, garlic, paprika.
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£45.50 |
N/A
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Traditional Seafood Rice Stew
For 2 people. Crab, lobster, clams, king prawns, monkfish, seabream in a tomato, peppers, onion sauce.
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£58.50 |
N/A
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Corn Fed Chicken Breast
With sauté fresh spinach, roasted potatoes and a white Port sauce.
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£16.85 |
N/A
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Pork and Clams Casserole - Alentejo Style
Pork loin cubes cooked with paprika paste, garlic, herbs, and served with potato cubes and portuguese pickles.
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£20.75 |
N/A
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Bitoque À Portuguesa (Chicken Steak)
Steak cooked in a wine gravy sauce and served with chips, rice, and a fried egg.
Choose Between Chicken Steak 0 Pork Steak 18.15 Thin Sirloin Steak 20.75 |
£16.85 |
N/A
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Bitoque À Portuguesa (Pork Steak)
Steak cooked in a wine gravy sauce and served with chips, rice, and a fried egg.
Choose Between Chicken Steak 0 Pork Steak 18.15 Thin Sirloin Steak 20.75 |
£18.15 |
N/A
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Bitoque À Portuguesa (Thin Sirloin Steak)
Steak cooked in a wine gravy sauce and served with chips, rice, and a fried egg.
Choose Between Chicken Steak 0 Pork Steak 18.15 Thin Sirloin Steak 20.75 |
£20.75 |
N/A
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Honey Glazed Drunken Duck
Served with potato puree, sauté cabbage, and a honey, thyme, Port wine reduction.
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£18.85 |
N/A
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Alheira À Portuguesa - Mirandela
Chargrilled Portuguese sausage served with chips and fried egg.
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£15.55 |
N/A
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Char-Grilled Lamb Chops
With a rosemary and red wine sauce, served with roasted potatoes and vegetables.
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£25.35 |
N/A
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Extra Mature Rib Eye Steak
Chargrilled rib eye steak, served with chips and salad.
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£24.65 |
N/A
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Black Pig Fillet Mignon
With butter, herbs new potatoes and selection of vegetables *Portuguese favorite and elegant cut of black pig*.
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£25.95 |
N/A
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Chargrilled Beef Skewers
Extra mature rib eye, onions, peppers, skewers, served with hand cut chips.
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£31.15 |
N/A
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Chargrilled Chicken Skewers
Chicken breast, peppers, onions, chips mixed leaves.
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£19.45 |
N/A
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Pork and Chorizo Skewers
Served with chips and salad.
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£22.05 |
N/A
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Side Dishes | |||||
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Portion of Chips | £5.20 |
N/A
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Mixed Grilled Peppers | £5.20 |
N/A
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Sauté Green Beans | £5.20 |
N/A
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Boiled Carrots | £5.20 |
N/A
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Boiled Potatoes | £5.20 |
N/A
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Mash Potatoes | £5.20 |
N/A
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Selection of Vegetables | £5.20 |
N/A
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Pasta Dishes | |||||
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Hand Picked Crab Linguine
Crab meat, coriander, tomatoes, chilies.
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£22.05 |
N/A
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Spagetti Carbonara
Pancetta, mushrooms, egg, onions, garlic.
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£16.85 |
N/A
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Chichen and Mushroom Penne Pasta
Cooked in a white creamy sauce.
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£16.85 |
N/A
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Dessert | |||||
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Pastéis De Nata
2 traditional Portuguese custard tarts. Served warm and topped with a cinnamon powder.
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£8.45 |
N/A
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Home Baked Cheesecake | £8.45 |
N/A
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Bolo Bolacha
Biscuit layered and cream moka cake.
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£8.45 |
N/A
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Almond Tart | £8.45 |
N/A
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Port and Cinnamon Poached Pear
Served with vanilla ice cream.
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£8.45 |
N/A
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Chocolate Marquize
With pistachio crumbles.
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£8.45 |
N/A
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Warm Rice Pudding
Topped with a cinamon powder.
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£8.45 |
N/A
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