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You are viewing The culture box (CA) prices confirmed by PriceListo at the following location:
141 Whitney Place,
Kitchener,
ON,
N2G 2X8,
CA
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Popular Items | |||||
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Jamaican Jerk Chicken
One tray (one to two meals). Spicy. Oven-baked jerk chicken with onions and tomatoes served on a bed of peas and rice alongside steamed broccoli.
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$15.00 |
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Jamaican Oxtail | $15.00 |
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Butter Chicken
One tray (one to two meals). The tandoori baked chicken then simmered in a butter tomato based sauce, served on top of brown jasmine rice with steamed assorted peppers.
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$15.00 |
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This Week's Menu | |||||
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Butter Chicken (This Week's Menu)
One tray (one to two meals). The tandoori baked chicken then simmered in a butter tomato based sauce, served on top of brown jasmine rice with steamed assorted peppers.
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$15.00 |
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Jamaican Oxtail (This Week's Menu) | $15.00 |
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Piri Piri Chicken
One tray (one to two meals). Spicy. Chicken baked in a Piri-Piri sauce with tomatoes and onions served on top of mashed sweet potatoes with Brussel sprouts
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$15.00 |
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Special Cajun Shrimp
One tray (one to two meals). Oven Baked shrimp drenched with our special homemade cajun sauce served on top of brown jasmine rice alongside steamed veggies.
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$15.00 |
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Jamaican Jerk Chicken (This Week's Menu)
One tray (one to two meals). Spicy. Oven-baked jerk chicken with onions and tomatoes served on a bed of peas and rice alongside steamed broccoli.
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$15.00 |
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A La Carte-Caribbean | |||||
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Jamaican Ox Tail
One tray (one to two meals). Spicy. Stewed Jamaican style oxtail served with steamed broccoli and peas and rice.
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$15.00 |
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Jamaican Jerk Chicken (A La Carte-Caribbean)
One tray (one to two meals). Spicy. Oven-baked jerk chicken with onions and tomatoes served on a bed of peas and rice alongside steamed broccoli.
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$15.00 |
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Chicken Curry
One tray (one to two meals). Spicy.
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$15.00 |
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A La Carte-Cajun | |||||
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Special Cajun Shrimp (A La Carte-Cajun)
One tray (one to two meals). Oven Baked shrimp drenched with our special homemade cajun sauce served on top of brown jasmine rice alongside steamed veggies.
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$15.00 |
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Cajun Jambalaya
One tray (one to two meals). Spicy. A mildly spicy tomato-based rice with assorted peppers, sausage, and shrimp.
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$15.00 |
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A La Carte-Chinese | |||||
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General Tso Chicken
One tray (one to two meals). Spicy. Sweet and spicy chicken served with mixed peppers and onions on top of brown jasmine rice.
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$15.00 |
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Black Bean Chicken
One tray (one to two meals). Juicy pieces of chicken tossed in a soya and black bean based sauce with assorted peppers served on brown jasmine rice.
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$15.00 |
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A La Carte-European | |||||
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Pork Schnitzel
One tray (one to two meals). Herb and garlic breaded veal served with wild rice and steamed veggies.
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$15.00 |
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Cabbage Rolls
One tray (one to two meals). Ground beef and pork filled cabbage rolls steam cooked with assorted peppers in a tomato-based sauce.
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$15.00 |
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Pirasa (Tomato Leeks)
One tray (one to two meals). Cumin and tomato based sauce with leeks served on top of brown jasmine rice with steamed veggies.
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$1.50 |
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Fusulye
One tray (one to two meals). Gluten-free. Cumin and tomato seasoned white kidney beans on a bed of quinoa with steamed veggies.
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$15.00 |
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A La Carte-Italian | |||||
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Gluten-Free Spaghetti Bolognese
One tray (one to two meals). Gluten-free. Minced beef garlic and tomato sauce with button mushrooms on top of a bed of gluten-free spaghetti.
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$15.00 |
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Gluten-Free Pasta Primavera
One tray (one to two meals). Gluten-free. Seasoned vegetables tossed in a garlic Alfredo sauce with gluten-free penne.
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$15.00 |
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A La Carte-Indian | |||||
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Butter Chicken (A La Carte-Indian)
One tray (one to two meals). The tandoori baked chicken then simmered in a butter tomato based sauce, served on top of brown jasmine rice with steamed assorted peppers.
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$15.00 |
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A La Carte-Mexican | |||||
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Beef Burrito Bowl
One tray (one to two meals). Taco seasoned ground beef with an assortment of Spanish rice, corn, black beans, cheese, salsa, and guacamole.
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$15.00 |
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Chicken Fajitas
One tray (one to two meals). Taco seasoned chicken sautéed with assorted peppers served on top of saffron rice with salsa and sour cream.
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$15.00 |
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A La Carte-Spanish/Portuguese | |||||
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Piri Piri Chicken (A La Carte-Spanish/Portuguese)
One tray (one to two meals). Spicy. Chicken baked in a Piri-Piri sauce with tomatoes and onions served on top of mashed sweet potatoes with Brussel sprouts
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$15.00 |
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Hollandaise Hard Boiled Eggs
Gluten-free. Three hard-boiled eggs with hollandaise sauce served on top of cauliflower rice with steamed asparagus and tomato slices.
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$15.00 |
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A La Carte-Viet/Thai | |||||
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Coconut Curry Chicken
One tray (one to two meals). A Thai favorite! Chunks of chicken breast simmered in a coconut and turmeric based sauce with various steamed veggies served on a bed of jasmine rice.
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$15.00 |
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Lemongrass Chicken
One tray (one to two meals). Grilled chicken with organic lemongrass served with steamed rice and veggies.
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$15.00 |
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Ginger Trout
Ginger and garlic seasoned steelhead trout served with steamed veggies on a bed of jasmine rice.
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$15.00 |
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A La Carte-Western | |||||
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Beef Pot Roast
One tray (one to two meals). Slow cooked sirloin roast topped with onion infused gravy, served with garlic mashed potatoes and steamed veggies.
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$15.00 |
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Baked SteelHead Trout
One tray (one to two meals). Garlic, Lemon and roasted pepper seasoned steelhead trout served with steamed veggies on a bed of brown jasmine rice.
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$15.00 |
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A La Carte-Sides/Extras | |||||
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Salad of the Week
Each week we offer a "Salad of the Week". Salads are made from recipes from various cultures from around the world. Some examples include: chickpea salads, quinoa and grain salads, spinach and kale, romaine and cabbage. All of our salads are made with special ingredients to make each pairing taste delicious! Check our weekly menu for the Salad of the Week.
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$5.00 |
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Soup of the Week
We offer a "Soup of the Week" each week, with selections varying from soups made from around the world. Some options include: split pea soup, chicken soups, tom yum, pho, hot & sour, ajiaco, sancocho, Italian wedding and many more! The option for each week will be displayed on the top of our weekly menu.
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$5.00 |
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