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1. Tap-Etizers
2. Soups & Side Salads
3. Signature Salads
4. Steakburgers
5. Sammies and Wraps
6. Mains
7. TDT Tacos
8. Mac-N-Cheese Pots
9. Side
10. The Junior Menu
11. You Know You Want Some (Dessert)
12. Beverages
13. Appetizers
14. Salads
15. Mac & Cheese
16. Burgers
Tap-Etizers | |||||
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District Wings
Served with celery and your choice of ranch or blue cheese dressing. Sauces: signature sriracha buffalo, sweet chili sauce, maple bacon glaze, spicy buffalo, BBQ. Shown in picture: bone-in.
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N22.00 |
N/A
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Dirty Style Wings
Bone-in, deep fried in our signature blend of buffalo sauce and Cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.
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N23.00 |
N/A
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Chicken Nachos
Chicken, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: full size.
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N14.00 |
N/A
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Tap Pretzel
1 pretzel with choice of Scotch ale beer cheese or white queso.
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N17.00 |
N/A
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Hummus Platter
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with pita chips.
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N17.00 |
N/A
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Firecracker Shrimp
Breaded shrimp, firecracker sauce, green onion, cabbage and sesame seeds.
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N17.00 |
N/A
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Buffalo Tots
Cajun spiced tater tots, blue cheese alfredo sauce, bacon bits and blue cheese crumbles with sriracha buffalo sauce.
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N17.00 |
N/A
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Margherita Pizza
Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.
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N18.00 |
N/A
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Pepperoni and Sausage Pizza
Spicy Italian sausage, pepperoni, mozzarella and marinara.
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N18.00 |
N/A
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Fried Buffalo Cauliflower
Hand-breaded, Cajun cauliflower served over chipotle mayo and a side of buffalo sauce.
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N17.00 |
N/A
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Chori-Queso Potato Dippers
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with friend Cajun potato wedges.
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N17.00 |
N/A
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Chip Trio
Tri-colored tortilla chips with guacamole, queso and salsa.
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N15.50 |
N/A
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Seared Ahi Tuna
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce.
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N21.00 |
N/A
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Roasted Buffalo Cauliflower
Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch.
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N15.50 |
N/A
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Tuna Tartare
Sashimi grade tuna tossed with sweet soy sauce, asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served on wonton chips.
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N21.00 |
N/A
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Watermelon Bruschetta
Multi-grain baguettes topped with whipped feta cheese , a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts, basil, and a drizzle of agave syrup.
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N17.00 |
N/A
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5 Cheese Pizza
Spicy queso, mozzarella, Chihuahua, cheddar, and pepperjack.
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N17.00 |
N/A
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Soups & Side Salads | |||||
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Side Caesar
Chopped romaine, garlic croutons and fresh parmesan with classic Caesar dressing.
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N6.50 |
N/A
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Busted Knuckle French Onion Soup (Cup) | N6.50 |
N/A
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Tap House Salad
Field greens, tomato, cucumbers, red onion and garlic croutons. Served with your choice of dressing.
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N5.00 |
N/A
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Cactus Chili (Cup)
Savory cactus, ground beef, diced tomato, onions, corn, Northern beans and spinach.
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N6.50 |
N/A
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Soup of the Day (Cup)
Fresh soups are prepared in-house daily. Please ask you server for today’s selections.
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N6.50 |
N/A
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Signature Salads | |||||
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District Cobb
Romaine mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with your choice of dressing.
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N18.00 |
N/A
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Apple Walnut
Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of grilled chicken, Cajun shrimp or salmon.
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N13.00 |
N/A
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Steak 'n Blue
Field greens with thin sliced beef let, red onion, grape tomatoes and blue cheese crumbles. Served with Dijon balsamic vinaigrette.
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N22.00 |
N/A
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Baja Chicken Salad
Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.
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N18.00 |
N/A
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BBQ Chicken Chop
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.
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N18.00 |
N/A
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Super Food Spinach Salad
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado and sunower seeds tossed with raspberry walnut vinaigrette.
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N13.00 |
N/A
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Classic Wedge
Iceberg wedge, bacon bits, blue cheese crumbles and grape tomatoes with our house-made ranch dressing.
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N8.00 |
N/A
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Orange Shrimp Salad
Romaine and spring mix blend with peaches, mandarin oranges, baby corn, carrots, edamame, and dried cranberries. Tossed in Asian ginger dressing, served with orange-glazed fried shrimp and topped with crispy wonton strips.
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N19.50 |
N/A
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Steakburgers
All burgers are made from our own custom grind of brisket, chuck and short rib and are served on a toasted brioche or pretzel bun with your choice of side. A vegan veggie patty can be subbed on any choice of burger.
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The District Burger
Lettuce, tomato, onion, pickle and American cheese.
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N18.00 |
N/A
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The Triple B
Thick-cut bacon, cheddar, bourbon BBQ sauce, onion straws.
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N19.50 |
N/A
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The Bottle Cap
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.
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N19.50 |
N/A
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The Impossible Burger
Impossible to tell it's not meat, an all natural, plant based, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.
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N19.50 |
N/A
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The Good Egg
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam.
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N19.50 |
N/A
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Turkey Burger
Swiss cheese, avocado, spinach, sun-dried tomato pesto.
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N18.00 |
N/A
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Bulleit Burger
Melted provolone, shaved prime rib, cherrywood smoked bacon, Bulleit bourbon sauce, onion straws, lettuce and tomato.
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N21.00 |
N/A
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Sammies and Wraps
All sandwiches come with your choice of side.
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Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce and ranch dressing wrapped in a our tortilla, served with a side of ranch.
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N20.00 |
N/A
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Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.
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N18.00 |
N/A
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Fillet Medallion Sliders (2)
Beef tenderloin sliders with creamy horseradish sauce and fried onion straws.
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N22.00 |
N/A
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Left Coast Chicken Club
Applewood smoked bacon, avocado, melted Swiss, lettuce, tomato and roasted garlic mayo on a toasted brioche bun.
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N21.00 |
N/A
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Juan's Southwest Wrap
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce.
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N20.00 |
N/A
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Shrimp Po' Boy
Breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato and red onion on a hoagie bun.
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N18.00 |
N/A
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Mr. B's Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, mushrooms, mayo and provolone cheese. Served on a hoagie bun.
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N21.00 |
N/A
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Traditional Cheeseburger Sliders (3)
Topped with cheese, tomato, and pickle.
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N18.00 |
N/A
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Beef on Weck
Thin sliced prime rib served medium, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.
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N21.00 |
N/A
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BBQ Chicken Chop Wrap
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing.
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N18.00 |
N/A
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District Club
Ham, turkey, cherrywood smoked bacon, avocado, lettuce, tomato and mayo on toasted hoagie roll.
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N20.00 |
N/A
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Pulled Pork Sliders (3)
Topped with coleslaw and onion straws.
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N17.00 |
N/A
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Buffalo Chicken Sandwich
Fried chicken bossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun and your choice of regular side.
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N20.00 |
N/A
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Steak Burrito
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side chips and salsa. TRY IT AS A BOWL!
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N21.00 |
N/A
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Mains | |||||
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Grilled Salmon
Blackened salmon let topped with lemon butter and served with mashed potatoes and seasonal vegetables.
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N26.00 |
N/A
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Chicken and Shrimp Alfredo
Fettuccine pasta tossed with alfredo sauce, red onions, garlic and shrimp. Topped with blackened chicken and parsley. Served with a bread stick.
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N21.00 |
N/A
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District Fish 'N Chips
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.
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N19.50 |
N/A
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Pork Chop
Brown sugar marinated, bone-in, French grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.
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N22.00 |
N/A
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Nashville Hot Chicken
4 crispy tenders tossed in TDT Nashville Hot Chicken sauce. Served on bread with pickle chips and a side of ranch.
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N19.50 |
N/A
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Creole Pasta
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in a sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick.
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N21.00 |
N/A
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Center-Cut Sirloin
8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.
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N28.50 |
N/A
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Salmon Penne Rosa
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick.
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N22.00 |
N/A
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Shrimp and Rice Bowl
A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes.
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N15.50 |
N/A
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Steak Stir Fry
Ribeye strips, stir fry vegetables, and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds. Topped with crispy wonton strips.
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N22.00 |
N/A
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Hanger Steak
6oz. blackened hanger steak, cooked to medium, sliced and smothered in beef gravy on top of a bed of sauteed mushrooms and onions. Served with seasoned potato dippers and a side of gravy.
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N26.00 |
N/A
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TDT Tacos
Served with Spanish rice.
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Grilled Mahi-Mahi
Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa and cilantro.
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N19.50 |
N/A
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Grilled Chicken
Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.
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N17.00 |
N/A
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Shrimp
Sautéed shrimp, citrus slaw, pico de gallo, mango salsa, and cilantro.
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N18.00 |
N/A
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Steak Fajita Tacos
Blackened Ribeye atop melted Chihuahua cheese, with sauteed tri-colored bell peppers, onion, diced jalapeno and diced roma tomato.
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N19.50 |
N/A
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Mac-N-Cheese Pots
Served with a bread stick.
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District Mac
Parmesan cheese and white queso topped with a breaded parmesan crust. Served with a bread stick.
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N18.00 |
N/A
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Cajun Mac
Roasted jalapeño, andouille sausage, shrimp and Cajun spices. Served with a bread stick.
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N21.00 |
N/A
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Mac Daddy Mac
Pork BBQ, cheddar cheese, roasted red pepper and cherrywood smoked bacon. Served with a bread stick.
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N21.00 |
N/A
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Side | |||||
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Seasoned Fries | N4.00 |
N/A
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White Cheddar Mac | N6.50 |
N/A
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Tater Tots | N4.00 |
N/A
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Sweet Potato Fries | N4.00 |
N/A
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White Cheddar Mashed Potatoes | N4.00 |
N/A
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Steamed Broccoli | N4.00 |
N/A
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Garden Vegetables | N5.00 |
N/A
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Cole Slaw | N4.00 |
N/A
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Rice Pilaf | N4.00 |
N/A
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Jasmine Rice | N5.00 |
N/A
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Bacon Wrapped Asparagus | N8.00 |
N/A
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Cottage Cheese | N4.00 |
N/A
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Fruit | N5.00 |
N/A
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The Junior Menu
Served with your choice of thin-cut fries, broccoli or applesauce. Includes milk or a fountain drink.
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Mini Cheese Burgers | N10.00 |
N/A
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Chicken Tenders | N10.00 |
N/A
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Mini Corn Dogs | N9.00 |
N/A
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Cheese Pizza | N11.00 |
N/A
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Mac and Cheese | N10.00 |
N/A
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Fettuccine
With your choice of marinara, butter, alfredo or plain.
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N9.00 |
N/A
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You Know You Want Some (Dessert) | |||||
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New York Cheesecake
Served with fresh strawberries.
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N11.00 |
N/A
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TDT Brownie Sundae
Homemade ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream and caramel sauce.
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N11.00 |
N/A
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Cast Iron Cookie
Chocolate chip cookie with choice of caramel or chocolate sauce.
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N11.00 |
N/A
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Beverages | |||||
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Strawberry Lemonade | N4.00 |
N/A
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Coke | N3.00 |
N/A
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Diet Coke | N3.00 |
N/A
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Sprite | N3.00 |
N/A
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Coke Zero | N3.00 |
N/A
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Lemonade | N3.00 |
N/A
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Hubbard and Cravens Iced Tea | N3.00 |
N/A
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Hi-C | N3.00 |
N/A
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Hubbard and Cravens Coffee | N3.00 |
N/A
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Hot Tea | N3.00 |
N/A
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Appetizers | |||||
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District Wings
Bone-in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing.
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N22.00 |
N/A
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TDT Chicken Nachos
Chicken, white queso, red onion, jalapeño, cheddar cheese, tomato, green onion and cilantro with sriracha aioli.
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N14.00 |
N/A
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Chori-Queso Potato Dippers
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges.
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N17.00 |
N/A
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Dirty-Style Wings
Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait.
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N23.00 |
N/A
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Tap Pretzel
Salted pub-style Bavarian pretzel served
with Scotch ale beer cheese and white queso.
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N17.00 |
N/A
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Salads | |||||
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Apple Walnut
Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with side of balsamic vinaigrette.
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N13.00 |
N/A
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BBQ Chicken Chop
Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws.
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N18.00 |
N/A
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Steak ‘N Blue
Field greens with thin-sliced beef filet, red onion, grape tomatoes and blue cheese crumbles. Served with balsamic vinaigrette. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. For our guests with food allergies, please visit thedistricttap.com/food-safety
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N22.00 |
N/A
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Mac & Cheese | |||||
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The District Mac
Parmesan cheese and white queso
topped with a breaded Parmesan crust.
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N18.00 |
N/A
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Daddy Mac
Pork BBQ, cheddar cheese, roasted red
pepper and cherrywood smoked bacon.
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N21.00 |
N/A
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Burgers
Served with choice of side.
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The Triple B
Cherrywood smoked bacon, cheddar,
bourbon BBQ sauce, onion straws, lettuce and tomato.
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N19.50 |
N/A
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The District Burger
Lettuce, tomato, onion, pickle and American cheese.
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N18.00 |
N/A
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Pizza | |||||
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Pepperoni and Sausage
Spicy Italian sausage, pepperoni, mozzarella and marinara.
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N18.00 |
N/A
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Sammies
Served with choice of side.
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Buffalo Chicken Wrap
Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.
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N20.00 |
N/A
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Hoosier Daddy Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo.
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N18.00 |
N/A
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Buffalo Chicken Sandwich
Fried chicken tossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun.
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N20.00 |
N/A
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Shrimp Po’ Boy
Hand-breaded shrimp, pepper Jack, boom boom sauce, shredded lettuce, tomato and red onion on a hoagie bun.
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N18.00 |
N/A
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Filet Sliders (2)
Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.
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N22.00 |
N/A
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Mr. B’s Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo and
provolone cheese. Served on a hoagie bun.
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N21.00 |
N/A
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Left Coast Chicken Club
Grilled chicken topped with cherrywood smoked bacon, avocado, melted Swiss, lettuce, tomato, onion and roasted garlic mayo on a toasted brioche bun.
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N21.00 |
N/A
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District Club
Ham, turkey, cherrywood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato and mayo on toasted hoagie roll.
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N20.00 |
N/A
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Sides | |||||
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Tap House Salad | N5.00 |
N/A
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Seasoned Fries | N4.00 |
N/A
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Mac and Cheese | N6.50 |
N/A
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Tater Tots | N4.00 |
N/A
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Sweet Potato Fries | N4.00 |
N/A
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Steamed Broccoli | N4.00 |
N/A
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Creamy Cole Slaw | N4.00 |
N/A
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Rice Pilaf | N4.00 |
N/A
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White Cheddar Mashed Potatoes | N4.00 |
N/A
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Jasmine Rice | N5.00 |
N/A
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Seasonal Vegetables | N5.00 |
N/A
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Cup of Soup of the Day | N6.50 |
N/A
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Cactus Chili | N6.50 |
N/A
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Caesar Salad | N6.50 |
N/A
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French Onion Soup | N6.50 |
N/A
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Bacon-Wrapped Asparagus | N8.00 |
N/A
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Tap-Etizers | |||||
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Tuna Tartare
Sashimi grade tuna tossed with sweet soy sauce, asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served on wonton chips.
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N18.00 |
N/A
|
|
|
|
Hummus Platter
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with pita chips.
|
N17.00 |
N/A
|
|
|
|
District Wings (Tap-Etizers)
Served with celery and your choice of ranch or blue cheese dressing. Sauces: signature sriracha buffalo, sweet chili sauce, maple bacon glaze, spicy buffalo, BBQ. Shown in picture: bone-in.
|
N22.00 |
N/A
|
|
|
|
5 Cheese Pizza
Spicy queso, mozzarella, Chihuahua, cheddar, and pepperjack.
|
N17.00 |
N/A
|
|
|
|
Tap Pretzel (Tap-Etizers)
1 giant salted pretzel served with Scotch ale beer cheese and spicy white queso.
|
N16.00 |
N/A
|
|
|
|
Dirty Style Wings
Bone-in, deep fried in our signature blend of buffalo sauce and Cajun dry rub then grilled to dirty perfection. Takes a little longer, but worth the wait.
|
N23.00 |
N/A
|
|
|
|
Seared Ahi Tuna
Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce.
|
N21.00 |
N/A
|
|
|
|
Pepperoni and Sausage Pizza
Spicy Italian sausage, pepperoni, mozzarella and marinara.
|
N18.00 |
N/A
|
|
|
|
Fried Buffalo Cauliflower
Hand-breaded, Cajun cauliflower served over chipotle mayo and a side of buffalo sauce.
|
N17.00 |
N/A
|
|
|
|
Buffalo Tots
Cajun spiced tater tots, blue cheese alfredo sauce, bacon bits and blue cheese crumbles with sriracha buffalo sauce.
|
N17.00 |
N/A
|
|
|
|
Watermelon Bruschetta
Multi-grain baguettes topped with whipped feta cheese , a mixture of tomatoes, watermelon, and cucumber, crumbled candied walnuts and basil
|
N16.00 |
N/A
|
|
|
|
Chip Trio
Tri-colored tortilla chips with guacamole, queso and salsa.
|
N15.50 |
N/A
|
|
|
|
Chori-Queso Potato Dippers (Tap-Etizers)
Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with friend Cajun potato wedges.
|
N17.00 |
N/A
|
|
|
|
Margherita Pizza
Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil.
|
N18.00 |
N/A
|
|
|
|
Naughty Wings
The same dirty style wings you love, just not as saucy. No buffalo sauce on these bad boys for a damn good grilled Cajun wing!
|
N19.00 |
N/A
|
|
|
|
Philly Steak Pizza
Ranch dressing, mozzarella cheese, bell peppers, red onions, mushrooms, blackened ribeye strips. Finished with a drizzle of spicy queso.
|
N18.00 |
N/A
|
|
|
|
Roasted Buffalo Cauliflower
Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch.
|
N15.50 |
N/A
|
|
|
|
Sausage and Pepperoni Hot Pocket
Handmade pizza dough rolled and stuffed with mozzarella, Italian sausage, and pepperoni. Served with marinara.
|
N16.00 |
N/A
|
|
|
|
Short Rib Nachos
Braised beef short rib, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: snack size.
|
N15.00 |
N/A
|
|
|
|
Shrimp Pesto Pizza
Basil pesto, Cajun seasoned shrimp, mozzarella, red onion, and grape tomato halves. Finished with fresh mozzarella, arugula, and garlic olive oil.
|
N16.00 |
N/A
|
|
|
|
Spinach and Chicken Hot Pocket
Handmade pizza dough rolled and stuffed with spinach, mozzarella, and chicken. Served with marinara.
|
N16.00 |
N/A
|
|
|
|
Chicken Nachos
Chicken, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: full size.
|
N14.00 |
N/A
|
|
|
|
Firecracker Shrimp
Breaded shrimp, firecracker sauce, green onion, cabbage and sesame seeds.
|
N17.00 |
N/A
|
|
|
|
Mac and Cheese Balls
Panko-breaded Cajun mac and cheese, deep fried and topped with white queso and parmesan.
|
N14.00 |
N/A
|
|
|
|
Fried Pickles
Hand-breaded, long cut thin sliced pickles, deep fried and served with horseradish peppercorn sauce and the district's own house-made ranch.
|
N12.00 |
N/A
|
|
|
Soups & Side Salads | |||||
---|---|---|---|---|---|
Side Caesar
Chopped romaine, garlic croutons and fresh parmesan with classic Caesar dressing.
|
N6.50 |
N/A
|
|
|
|
Tap House Salad (Soups & Side Salads)
Field greens, tomato, cucumbers, red onion and garlic croutons. Served with your choice of dressing.
|
N5.00 |
N/A
|
|
|
|
Cactus Chili (Cup)
Savory cactus, ground beef, diced tomato, onions, corn, Northern beans and spinach.
|
N6.50 |
N/A
|
|
|
|
Side Arugula
Arugula, grape tomatoes, red onion, avocado, and roasted pine nuts. Tossed with honey lime vinaigrette.
|
N5.00 |
N/A
|
|
|
|
Soup of the Day (Cup)
Fresh soups are prepared in-house daily. Please ask you server for today’s selections.
|
N6.50 |
N/A
|
|
|
|
Busted Knuckle French Onion Soup (Cup) | N6.50 |
N/A
|
|
Signature Salads | |||||
---|---|---|---|---|---|
BBQ Chicken Chop
Romaine and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion straws.
|
N18.00 |
N/A
|
|
|
|
Steak 'n Blue
Field greens with thin sliced beef let, red onion, grape tomatoes and blue cheese crumbles. Served with Dijon balsamic vinaigrette.
|
N22.00 |
N/A
|
|
|
|
Super Food Spinach Salad
Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado and sunower seeds tossed with raspberry walnut vinaigrette.
|
N13.00 |
N/A
|
|
|
|
Baja Chicken Salad
Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with cajun chicken and crispy tortilla strips.
|
N18.00 |
N/A
|
|
|
|
District Cobb
Romaine mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato and avocado. Served with your choice of dressing.
|
N18.00 |
N/A
|
|
|
|
Apple Walnut (Signature Salads)
Field greens, red apple, red grapes, blue cheese and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of grilled chicken, Cajun shrimp or salmon.
|
N13.00 |
N/A
|
|
|
|
Arugula
Arugula, grape tomatoes, red onion, avocado, and roasted pine nuts. Tossed with honey lime vinaigrette.
|
N11.00 |
N/A
|
|
|
|
Orange Shrimp Salad
Romaine and spring mix blend with peaches, mandarin oranges, baby corn, carrots, edamame, and dried cranberries. Tossed in Asian ginger dressing, served with orange-glazed fried shrimp and topped with crispy wonton strips.
|
N19.50 |
N/A
|
|
|
|
Shrimp Tostada Salad
Spring Mix and arugula with cucumber, jicama, pico de gallo, grilled pineapple, and two shrimp skewers. Tossed with honey line dressing and served over a crispy tostada shell.
|
N12.00 |
N/A
|
|
|
|
Strawberry Field Salad
Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with grilled chicken, crispy wonton strips, and balsamic glaze
|
N12.00 |
N/A
|
|
|
|
Mediterranean
Romaine mix with red, yellow and green peppers, kalamata olives, red onion, tomato and cucumber. Served with sun-dried tomato vinaigrette and your choice of grilled chicken, Cajun shrimp or salmon.
|
N12.00 |
N/A
|
|
|
Steakburgers
All burgers are made from our own custom grind of brisket, chuck and short rib and are served on a toasted brioche or pretzel bun with your choice of side. A vegan veggie patty can be subbed on any choice of burger.
|
|||||
---|---|---|---|---|---|
The Impossible Burger
Impossible to tell it's not meat, an all natural, plant based, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.
|
N19.50 |
N/A
|
|
|
|
The Good Egg
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam.
|
N19.50 |
N/A
|
|
|
|
The District Burger (Steakburgers)
Lettuce, tomato, onion, pickle and American cheese.
|
N18.00 |
N/A
|
|
|
|
The Hawaiian Burger
Grilled pineapple, ham, poblano pepper, Chihuahua cheese, poblano aioli, lettuce, tomato, onion.
|
N19.50 |
N/A
|
|
|
|
Wagyu Burger
Leaf lettuce, tomato, and red onion.
|
N17.00 |
N/A
|
|
|
|
The Bottle Cap
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.
|
N19.50 |
N/A
|
|
|
|
The Triple B (Steakburgers)
Thick-cut bacon, cheddar, bourbon BBQ sauce, onion straws.
|
N19.50 |
N/A
|
|
|
|
Beer Cheese
Scotch ale beer cheese, sauteed onions and fried onion straws.
|
N14.00 |
N/A
|
|
|
|
Turkey Burger
Swiss cheese, avocado, spinach, sun-dried tomato pesto.
|
N18.00 |
N/A
|
|
|
|
The Garden Burger
Roasted beet, quinoa and chickpea burger topped with spinach, tomato and avocado. Sub a lettuce wrap to make it vegan.
|
N16.00 |
N/A
|
|
|
Sammies and Wraps
All sandwiches come with your choice of side.
|
|||||
---|---|---|---|---|---|
Buffalo Chicken Wrap (Sammies and Wraps)
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce and ranch dressing wrapped in a our tortilla, served with a side of ranch.
|
N18.00 |
N/A
|
|
|
|
BBQ Chicken Chop Wrap
Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack and ranch dressing.
|
N17.00 |
N/A
|
|
|
|
Traditional Cheeseburger Sliders (3)
Topped with cheese, tomato, and pickle.
|
N17.00 |
N/A
|
|
|
|
Fillet Medallion Sliders (2)
Beef tenderloin sliders with creamy horseradish sauce and fried onion straws.
|
N21.00 |
N/A
|
|
|
|
Mr. B's Philly Cheesesteak
Ribeye steak topped with bell peppers, onions, mushrooms, mayo and provolone cheese. Served on a hoagie bun.
|
N19.50 |
N/A
|
|
|
|
Pulled Pork Sliders (3)
Topped with coleslaw and onion straws.
|
N17.00 |
N/A
|
|
|
|
Shrimp Po' Boy
Breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato and red onion on a hoagie bun.
|
N18.00 |
N/A
|
|
|
|
Left Coast Chicken Club (Sammies and Wraps)
Applewood smoked bacon, avocado, melted Swiss, lettuce, tomato and roasted garlic mayo on a toasted brioche bun.
|
N18.00 |
N/A
|
|
|
|
Breaded Tenderloin
An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles and mayo on a brioche bun.
|
N17.00 |
N/A
|
|
|
|
District Club (Sammies and Wraps)
Ham, turkey, cherrywood smoked bacon, avocado, lettuce, tomato and mayo on toasted hoagie roll.
|
N17.00 |
N/A
|
|
|
|
Beef on Weck
Thin sliced prime rib served medium, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear.
|
N19.50 |
N/A
|
|
|
|
Blackened Mahi- Mahi Sandwhich
Mahi-mahi filet, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread
|
N17.00 |
N/A
|
|
|
|
Buffalo Chicken Sandwich (Sammies and Wraps)
Fried chicken bossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun and your choice of regular side.
|
N18.00 |
N/A
|
|
|
|
Mediterranean Wrap
Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla.
|
N14.00 |
N/A
|
|
|
|
Steak Burrito
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side chips and salsa. TRY IT AS A BOWL!
|
N18.00 |
N/A
|
|
|
|
TDT Cuban
Ham, shredded pork belly, Swiss cheese, pickles & mayo on a pressed brioche roll.
|
N16.00 |
N/A
|
|
|
|
Juan's Southwest Wrap
Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo and habanero sauce.
|
N18.00 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
TDT Tenders
5 crispy, hand-breaded chicken tenders,
served with fries.
|
N17.00 |
N/A
|
|
|
|
Grilled Salmon (Mains)
Blackened salmon let topped with lemon butter and served with mashed potatoes and seasonal vegetables.
|
N23.00 |
N/A
|
|
|
|
Center-Cut Sirloin
8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.
|
N28.50 |
N/A
|
|
|
|
District Fish 'N Chips
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce and tartar sauce.
|
N19.50 |
N/A
|
|
|
|
Chicken and Shrimp Alfredo
Fettuccine pasta tossed with Alfredo sauce, red onions, garlic and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.
|
N21.00 |
N/A
|
|
|
|
TDT Tenders (Mains)
5 crispy, hand-breaded chicken tenders, served with fries.
|
N17.00 |
N/A
|
|
|
|
Grilled Mahi Mahi Tacos
Blackened mahi-mahi, avocado salsa, citrus slaw and topped with mango salsa and cilantro.
|
N19.50 |
N/A
|
|
|
|
Pork Chop (Mains)
Brown sugar marinated, bone-in, French grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.
|
N22.00 |
N/A
|
|
|
|
Grilled Chicken Tacos
Pulled chicken, sauteed onions, lettuce, white queso and avocado salsa. Topped with tomatoes and sour cream.
|
N17.00 |
N/A
|
|
|
|
Cajun Ribeye
14-oz. Hand-cut. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
|
N32.00 |
N/A
|
|
|
|
Pork Chop
Brown sugar marinated, bone-in, French grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra bacon maple glaze for dipping.
|
N22.00 |
N/A
|
|
|
|
Center-Cut Sirloin (Mains)
8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.
|
N28.50 |
N/A
|
|
|
|
Grilled Salmon
Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.
|
N26.00 |
N/A
|
|
|
|
Creole Pasta
Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in a sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick.
|
N21.00 |
N/A
|
|
|
|
Filet Mignon
6 oz. Filet Mignon topped with melted lemon butter. Served with mashed potatoes and seasonal
vegetables.
*Filets ordered medium-well and well-done will be butterflied.
|
N41.50 |
N/A
|
|
|
|
Nashville Hot Chicken
4 crispy tenders tossed in TDT Nashville Hot Chicken sauce. Served on bread with pickle chips and a side of ranch.
|
N19.50 |
N/A
|
|
|
|
Pasta Primavera
Zucchini, red and yellow peppers, red onion, and penne pasta tossed with olive oil, garlic, and lemon juice. Topped with Parmesan cheese, red pepper flakes, and basil.
|
N16.00 |
N/A
|
|
|
|
Salmon Penne Rosa
Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick.
|
N22.00 |
N/A
|
|
|
|
Shrimp Pesto Fettuccine
Shrimp, garlic, red onion, and grape tomato halves sautéed in a white wine reduction and tossed with basil pesto. Topped with fresh mozzarella, basil, and a drop of black truffle oil. Served with grilled Italian bread.
|
N16.00 |
N/A
|
|
|
|
Shrimp and Rice Bowl
A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes.
|
N15.50 |
N/A
|
|
|
|
Spinach and Cheese Ravioli
Spinach and cheese stuffed ravioli sauteed with garlic and spinach. Tossed with Alfredo sauce and served with grilled Italian bread.
|
N16.00 |
N/A
|
|
|
|
Steak Burrito (Mains)
Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side chips and salsa. TRY IT AS A BOWL!
|
N17.00 |
N/A
|
|
|
|
Steak Stir Fry
Ribeye strips, stir fry vegetables, and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds. Topped with crispy wonton strips.
|
N21.00 |
N/A
|
|
|
|
Filet Medallions (3)
(3) 2-oz. Medallions topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.
|
N28.00 |
N/A
|
|
|
|
Ribeye
14-oz. Center cut with garlic parmesan sauce. Served with white cheddar mashed potatoes and seasonal vegetables.
|
N30.00 |
N/A
|
|
|
|
Delmonico
11-oz. Hand-cut and topped with lemon butter. Served with white cheddar mashed potatoes and seasonal vegetables.
|
N24.00 |
N/A
|
|
|
|
Chicken and Shrimp Alfredo (Mains)
Fettuccine pasta tossed with alfredo sauce, red onions, garlic and shrimp. Topped with blackened chicken and parsley. Served with a bread stick.
|
N21.00 |
N/A
|
|
|
|
Mahi-Mahi Bag O' Fish
Garlic pepper mahi mahi let served in a parchment bag and topped with asparagus, mushrooms, onions and peppers. Served with a side of rice pilaf.
|
N19.00 |
N/A
|
|
|
|
Veggie Skillet
Rice pilaf topped with zucchini, squash, broccoli, red onion, asparagus, bell peppers and grape tomatoes. Served with a side of fingerling potatoes.
|
N12.00 |
N/A
|
|
|
TDT Tacos
Served with Spanish rice.
|
|||||
---|---|---|---|---|---|
Grilled Chicken
Cajun seasoned chicken on a white corn tortilla, sauteed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema and cilantro.
|
N17.00 |
N/A
|
|
|
|
Beef Short Rib
Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema and cilantro.
|
N17.00 |
N/A
|
|
|
|
Al Pastor
Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro.
|
N16.00 |
N/A
|
|
|
|
Roasted Cactus
Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan - no cheese!
|
N16.00 |
N/A
|
|
|
|
Steak Fajita Tacos
Blackened Ribeye atop melted Chihuahua cheese, with sauteed tri-colored bell peppers, onion, diced jalapeno and diced roma tomato.
|
N19.50 |
N/A
|
|
|
|
Grilled Mahi-Mahi
Blackened mahi mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa and cilantro.
|
N19.50 |
N/A
|
|
|
|
Shrimp
Sautéed shrimp, citrus slaw, pico de gallo, mango salsa, and cilantro.
|
N18.00 |
N/A
|
|
|
Mac-N-Cheese Pots
Served with a bread stick.
|
|||||
---|---|---|---|---|---|
Mac Daddy Mac
Pork BBQ, cheddar cheese, roasted red pepper and cherrywood smoked bacon. Served with a bread stick.
|
N21.00 |
N/A
|
|
|
|
District Mac
Parmesan cheese and white queso topped with a breaded parmesan crust. Served with a bread stick.
|
N18.00 |
N/A
|
|
|
|
Cajun Mac
Roasted jalapeño, andouille sausage, shrimp and Cajun spices. Served with a bread stick.
|
N21.00 |
N/A
|
|
|
Side | |||||
---|---|---|---|---|---|
Seasoned Fries (Side) | N4.00 |
N/A
|
|
||
Steamed Broccoli (Side) | N4.00 |
N/A
|
|
||
Rice Pilaf (Side) | N4.00 |
N/A
|
|
||
Bacon Wrapped Asparagus | N7.00 |
N/A
|
|
||
Bacon Wrapped Asparagus (Side) | N8.00 |
N/A
|
|
||
Cottage Cheese | N5.00 |
N/A
|
|
||
Jasmine Rice (Side) | N5.00 |
N/A
|
|
||
Roasted Rainbow Carrots | N6.00 |
N/A
|
|
||
Tater Tots (Side) | N4.00 |
N/A
|
|
||
Sweet Potato Fries (Side) | N4.00 |
N/A
|
|
||
Cole Slaw | N4.00 |
N/A
|
|
||
White Cheddar Mashed Potatoes (Side) | N4.00 |
N/A
|
|
||
Garden Vegetables | N5.00 |
N/A
|
|
||
White Cheddar Mac | N6.50 |
N/A
|
|
The Junior Menu
Served with your choice of thin-cut fries, broccoli or applesauce. Includes milk or a fountain drink.
|
|||||
---|---|---|---|---|---|
Mini Cheese Burgers | N10.00 |
N/A
|
|
||
Chicken Tenders | N10.00 |
N/A
|
|
||
Mac and Cheese (The Junior Menu) | N10.00 |
N/A
|
|
||
Mini Corn Dogs | N9.00 |
N/A
|
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Fettuccine
With your choice of butter, marinara, or Alfredo.
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N9.00 |
N/A
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Cheese Pizza | N11.00 |
N/A
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You Know You Want Some (Dessert) | |||||
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Cast Iron Cookie
Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
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N9.00 |
N/A
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TDT Brownie Sundae
Homemade ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream and caramel sauce.
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N11.00 |
N/A
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Vanilla Bean Cheesecake
Served with fresh strawberries.
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N11.00 |
N/A
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Cast Iron Cookie (You Know You Want Some (Dessert))
Chocolate chip cookie with choice of caramel or chocolate sauce.
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N11.00 |
N/A
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Churros
Cinnamon and sugar coated fried pastry served with ice cream and drizzled with condensed milk and dulce de leche. Garnished with strawberries and blueberries.
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N11.00 |
N/A
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Beverages | |||||
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Diet Coke | N3.00 |
N/A
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Coke | N3.00 |
N/A
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Strawberry Lemonade | N4.00 |
N/A
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Lemonade | N3.00 |
N/A
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Red Bull
Choose amongst an array of red bull options, regular, sugar free, blueberry, cranberry and tropical.
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N5.00 |
N/A
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Hubbard and Cravens Iced Tea | N3.00 |
N/A
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Hubbard and Cravens Coffee | N3.00 |
N/A
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Hot Tea | N3.00 |
N/A
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Coke Zero | N3.00 |
N/A
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Sprite | N3.00 |
N/A
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Hi-C | N3.00 |
N/A
|
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