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You are viewing The Flying Pig Vancouver (CA) prices confirmed by PriceListo at the following location:
127 W 2Nd Ave,
Vancouver,
BC,
V5Y 1B8,
CA
Recommended | |||||
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Canned Pop | $3.30 |
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Bacon Cauliflower Casserole
Bacon cauliflower is served with sour cream and chives.
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$9.50 |
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Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
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$10.50 |
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Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
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$9.50 |
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Pulled Pork Sandwich
Slow braised pork served with coleslaw, fries, and a caesar salad.
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$17.75 |
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Lunch Appies | |||||
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Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
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$9.50 |
N/A
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Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
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$14.50 |
N/A
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Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
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$12.50 |
N/A
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Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
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$12.50 |
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West Coast Salmon Cakes
Salmon cakes are served with pickles and dill dipping sauce.
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$9.50 |
N/A
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Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
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$15.50 |
N/A
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Pasta | |||||
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Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower, zucchini, carrots, tomotoes, garlic toast
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$18.75 |
N/A
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Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
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$19.75 |
N/A
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Lunch Entrees | |||||
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Blackened Steelhead Trout
Couscous salad a la grecque served with avocado corn salsa.
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$19.50 |
N/A
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Chef Ryan's Fried Chicken
Fried chicken and buttermilk cauliflower coleslaw served with honey dijon.
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$17.75 |
N/A
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Pan Seared BC Salmon
Squash, barley risotto, and lemon beurre blanc.
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$21.75 |
N/A
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Pulled Pork Sandwich (Lunch Entrees)
Slow braised pork served with coleslaw, fries, and a caesar salad.
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$17.75 |
N/A
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Chopped House Salad
Tomatoes, cucumbers, sliced eggs, avocado, bacon, aged white cheddar cheese, and iceberg lettuce.
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$15.75 |
N/A
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Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
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$19.75 |
N/A
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Beverages | |||||
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Canned Pop (Beverages) | $3.30 |
N/A
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Sides | |||||
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Crispy Brussels Sprouts (Sides)
Lemon, parmesan cheese, and capers.
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$9.50 |
N/A
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Bacon Cauliflower Casserole (Sides)
Bacon cauliflower is served with sour cream and chives.
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$9.50 |
N/A
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Andrew's Pulled Pork Poutine (Sides)
Pemberton valley fries, cheese curds, and gravy.
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$10.50 |
N/A
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Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
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$15.50 |
N/A
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Jumbo Onion Rings
Jumbo onion rings served with maytag blue cheese dip.
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$10.50 |
N/A
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Pork Chicharrón
bbq lime spice
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$7.50 |
N/A
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Recommended | |||||
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Canned Pop | $3.30 |
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-
|
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||
Bacon Cauliflower Casserole
Bacon cauliflower is served with sour cream and chives.
|
$9.50 |
-
-
|
|
|
|
Andrew's Pulled Pork Poutine
Pemberton valley fries, cheese curds, and gravy.
|
$10.50 |
-
-
|
|
|
|
Crispy Brussels Sprouts
Lemon, parmesan cheese, and capers.
|
$9.50 |
-
-
|
|
|
|
Brant Lake Waygu Burger
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
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$19.75 |
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-
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Dinner Appies | |||||
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Three Pea Soup
Smoked ham hock, chick, split, and sweet peas.
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$9.50 |
N/A
|
|
|
|
Salt and Pepper Humboldt Squid
Lemon and dill yogurt.
|
$14.50 |
N/A
|
|
|
|
Rocket and Watercress Beetroot Salad
Local chevre, pear, and candied walnuts.
|
$12.50 |
N/A
|
|
|
|
Caesar Salad
Caesar salad is topped with pork belly croutons and aged parmesan cheese.
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$12.50 |
N/A
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|
|
|
Bone Marrow Cheezy Bread
Cheesy bread is served with roasted bone marrow and fresh arugula.
|
$15.50 |
N/A
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|
|
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West Coast Salmon Cakes
Salmon cakes are served with baby arugula, shaved parmesan cheese, and horseradish aioli.
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$9.50 |
N/A
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Farmcrest Fried Chicken
buttermilk brined thigh, pickled cabbage slaw dill pickles, harissa aioli
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$12.50 |
N/A
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Sides | |||||
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Crispy Brussels Sprouts (Sides)
Lemon, parmesan cheese, and capers.
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$9.50 |
N/A
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|
|
|
Bacon Cauliflower Casserole (Sides)
Bacon cauliflower is served with sour cream and chives.
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$9.50 |
N/A
|
|
|
|
Andrew's Pulled Pork Poutine (Sides)
Pemberton valley fries, cheese curds, and gravy.
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$10.50 |
N/A
|
|
|
|
Lobster and Prawn Risotto
Lobster and prawn risotto is served with citrus and mascarpone.
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$15.50 |
N/A
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|
|
|
Jumbo Onion Rings
Jumbo onion rings served with maytag blue cheese dip.
|
$10.50 |
N/A
|
|
|
|
Pork Chicharrón
bbq lime spice
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$7.50 |
N/A
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Dinner Entrees | |||||
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Red Wine Braised Beef Short Ribs
Beef short ribs served with roasted bone marrow and aged white cheddar mash.
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$29.75 |
N/A
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Mount Lehman Roasted Half Chicken
A roasted half chicken served with buttermilk mash, peas, and carrots.
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$25.50 |
N/A
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Chef Erik's Veal Piccata
Veal piccata is served with parmesan risotto and lemon caper butter.
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$25.75 |
N/A
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Brant Lake Waygu Burger (Dinner Entrees)
shaved iceberg lettuce, tomato, aged white cheddar, fried free range egg, red relish mayo, fries & caesar salad
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$19.75 |
N/A
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Hazelnut Crusted BC Ling Cod
duo of cauliflower, buttered beans, romesco sauce
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$23.75 |
N/A
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Pasta | |||||
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Baked Vegetarian Rigatoni Bolognese
slow braised cremini mushrooms, cauliflower, zucchini, carrots, tomotoes, garlic toast
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$22.75 |
N/A
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Wild Seafood Pappardelle
Mussels, clams, fresh fish, prawns, and spicy rose. Served with charred garlic bread.
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$23.75 |
N/A
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Beverages | |||||
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Canned Pop (Beverages) | $3.30 |
N/A
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