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You are viewing The Go Go Gourmet Catering prices confirmed by PriceListo at the following location:
1571 Pilot View Dr,
Gallatin,
TN,
37066,
US
Appetizers | |||||
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Fresh Fruit | $30.00 |
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Pulled Chicken, Avocado and Sun-Dried Tomato Mini Wraps | $24.00 |
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Cucumber-Mint Finger Sandwiches | $18.00 |
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Charcuterie
Assorted cured meats, artisan cheese, olives, crackers, veggies, dried fruits, marinated peppers, and artichokes.
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$70.00 |
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Spinach Queso
Served with house-made chips.
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$25.00 |
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Old-Fashioned Chicken Salad Mini Croissants | $24.00 |
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Veggie Crudité
Served with your choice of dip.
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$25.00 |
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Catering Packages | |||||
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Street Taco Bar
Everything you need to build your own tacos, including your choice if 2 meats, flour & corn tortillas, black beans, creamy Spanish slaw, shredded cheese, sour cream, pico de gallo, cilantro, limes, and jalapenos.
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$14.00 |
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Hawaiian Luau
Includes Kahlua pig (shredded pork roasted in banana leaves), Hawaiian-style chicken adobo (slow-cooked w/ pineapple), macaroni salad, jicama slaw, fresh fruit, and sweet rolls.
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$14.00 |
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Middle Eastern Delights
Includes Mediterranean marinated chicken, kefta patties (ground beef patties w/ Middle Eastern spices), falafel (chickpea fritters), saffron-scented rice, marinated roasted vegetables, roasted potatoes, olives, feta, flatbreads, and cucumber sauce.
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$16.00 |
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Sliders | |||||
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Blackberry BBQ Chicken Sliders
Shredded chicken, avocado slaw, and blackberry BBQ sauce on yeast rolls. Figure 2-3 sliders per person.
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$3.50 |
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Cuban Sliders
With slow-cooked pork shoulder, pickles, mustard, and Swiss. Figure 2-3 sliders per person.
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$4.00 |
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Cajun Beef Brisket Sliders
House-made beef brisket (cooked in Cajun seasoning, brown sugar & dark beer) and Cajun-brown sugar aioli on yeast rolls. Served with blackberry BBQ sauce. Figure 2-3 sliders per person.
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$4.00 |
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Angus Beef and Cheddar Sliders
With bread & butter pickled on yeast rolls. Figure 2-3 sliders per person.
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$3.00 |
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Spanish Chicken Sliders
With Dr. Pepper-Adobo shredded chicken, Spanish slaw, and cilantro-lime aioli. Figure 2-3 sliders per person.
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$3.50 |
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Hot Entrees | |||||
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Goat Cheese-Stuffed Chicken Breasts
With spinach and sun-dried tomatoes.
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$8.00 |
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Orange-Sesame Chicken Kabobs | $6.50 |
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Honey-Bourbon Glazed Salmon | $10.00 |
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Herb-Crusted Pork Tenderloin
With your choice of sauce.
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$8.00 |
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Orange-Sesame Beef and Chicken Kabobs | $7.75 |
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Lemon-Garlic Roasted Chicken Tenderloins | $6.00 |
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Rustic Root Vegetable Pot Roast | $8.00 |
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Poppyseed Chicken Casserole
With pulled chicken, garlic, red wine, and sour cream-poppyseed sauce. Topped with buttered cracker crust and served over wild rice.
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$6.00 |
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Rattlesnake Pasta
Fusilli pasta with grilled chicken, andouille sausage, shrimp, vegetables, and Cajun-spiced cream sauce.
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$10.00 |
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Blackberry BBQ Chicken Breast Tenderloins | $6.00 |
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Salads | |||||
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Citrus, Avocado and Beet Salad
Mixed greens with oranges, avocado, beets, and sweet orange vinaigrette.
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$4.00 |
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Chopped Kale and Broccoli Salad
Kale with broccoli, cranberries, sunflower seeds, and sweet Vidalia onion dressing.
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$3.00 |
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Garden Salad
Served with your choice of 2 dressings.
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$3.00 |
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Southwest Chopped Salad
Mixed greens & cabbage with lettuce, carrots, cilantro, tortilla strips, and creamy Southwest dressing.
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$3.00 |
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The Go Go Caesar Salad
Romaine with sun-dried tomatoes, slivered red onions, Parmesan, toasted pine nuts, and house-made Caesar dressing.
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$4.00 |
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Beet and Apple Harvest Salad
Mixed greens with cucumbers, carrots, beets, apples, goat cheese, candied walnuts, and strawberry-poppyseed vinaigrette.
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$4.00 |
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Cold Sides | |||||
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Caprese Pasta Salad
Pasta tossed with tomatoes, mozzarella, fresh basil, balsamic vinegar, olive oil, and honey.
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$35.00 |
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Spinach and Sun-Dried Tomato Pasta Salad
Pasta tossed with baby spinach and sun-dried tomato pesto.
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$35.00 |
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Chilled Roasted Veggies
Tossed in honey-balsamic dressing.
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$35.00 |
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Potato Salad
Tossed with dill pickles and mustard.
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$35.00 |
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Hot Sides | |||||
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Balsamic and Sea Salt Roasted Vegetable Medley | $3.00 |
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Basil and Butter Roasted Red Potatoes | $3.00 |
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Balsamic Braised Brussels Sprouts
With pine nuts.
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$4.00 |
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Southern-Style Cheesy Corn Soufflé | $3.50 |
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Maple Roasted Sweet Potato Medallions | $3.00 |
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Old-Fashioned Mac and Cheese
With panko breadcrumb topping.
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$4.00 |
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Honey-Balsamic Roasted Broccoli | $3.00 |
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Creamy Whipped Potatoes | $3.50 |
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Mustard-Braised Green Beans | $3.00 |
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Hors D'Oeuvres | |||||
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Caprese Salad Kabobs
Skewers with mozzarella, basil, marinated tomatoes, olive oil, and balsamic drizzle.
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$24.00 |
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Mini Quiche
With your choice of fillings.
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$36.00 |
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Prosciutto-Wrapped Asparagus
With olive oil and sea salt.
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$30.00 |
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Spanish Pinwheels
Cream cheese, cilantro, black olive, green onions, lime juice, and Spanish spices rolled in spinach & tomato tortillas. Served with salsa.
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$12.00 |
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Desserts | |||||
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Caramel and Chocolate Pretzel Brownie Bars | $2.00 |
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Mini Caramel Apple Pies | $3.00 |
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Bourbon Pecan Pie Tarts | $3.50 |
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Flourless Chocolate Ganache Cake | $3.50 |
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Bourbon Peach Cobbler | $3.50 |
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White Chocolate and Vanilla Bean Bread Pudding | $3.50 |
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Beverages | |||||
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Gallon Unsweet Citrus Black Tea | $12.00 |
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Gallon Sweet Citrus Black Tea | $12.00 |
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Gallon Strawberry-Mint Lemonade | $12.00 |
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Gallon Cranberry-Orange Spiced Fruit Tea | $12.00 |
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Gallon Blackberry-Basil Lemonade | $12.00 |
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Miscellaneous | |||||
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Utensils | $1.25 |
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Cups | $5.00 |
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Ice | $3.00 |
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Disposable Chafing Dish
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.
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$7.00 |
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