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You are viewing the average The Greek Gastown (CA) prices from 2 locations in our database.
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Recommended | |||||
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Souvlaki
Served with rice, Greek salad, potatoes, pita, tzatziki, and choice of 2 skewers.
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$18.00 |
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Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, feta from Greece, capers, and olives with pita.
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$14.00 |
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Spanakopita
Spinach, feta, herbs wrapped in filo, and baked.
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$13.00 |
↓-$3.00
-18.75%
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Half Roast Chicken
Juicy half chicken marinated and baked. Served with potatoes, rice, Greek salad, and tzatziki.
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$20.00 |
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Lamb Youvetsi
Braised lamb shoulder on a bed of orzo pasta with tomato sauce, topped with saganaki cheese, served with Greek salad, pita, and tzatziki.
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$18.00 |
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Entrees | |||||
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Greek Salad (Entrees)
Fresh tomatoes, cucumbers, peppers, onions, feta from Greece, capers, and olives with pita.
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$14.00 |
N/A
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Souvlaki (Entrees)
Served with rice, Greek salad, potatoes, pita, tzatziki, and choice of 2 skewers.
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$18.00 |
N/A
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Country Lamb
Braised fall off the bone lamb shoulder with rice, potatoes, Greek salad, and tzatziki.
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$28.00 |
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Grilled Keftedes
Four grilled pork, beef meatballs topped with tomato sauce, served with rice, Greek salad, pita, and tzatziki.
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$17.00 |
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Moussaka
Layers of eggplant, zucchini, beef, pork, and topped with a creamy bechamel sauce. Served with Greek salad, pita, and tzatziki.
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$16.00 |
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Spanakopita (Entrees)
Spanakopita with Greek salad and tzatziki.
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$16.00 |
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Half Roast Chicken (Entrees)
Juicy half chicken marinated and baked. Served with potatoes, rice, Greek salad, and tzatziki.
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$20.00 |
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Calamari Entree
Crispy squid, with Greek salad, pita, and tzatziki.
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$17.00 |
N/A
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Lamb Youvetsi (Entrees)
Braised lamb shoulder on a bed of orzo pasta with tomato sauce, topped with saganaki cheese, served with Greek salad, pita, and tzatziki.
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$18.00 |
N/A
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Sides | |||||
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Seasonal Vegetables | $8.50 |
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Country Lamb (Sides) | $20.00 |
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Lemon Potatoes | $6.50 |
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Dipping Vegetables | $4.00 |
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Rice | $5.50 |
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Appetizers | |||||
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Houmous
Chickpeas, tahini, garlic, lemon juice, and parsley with pita.
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$7.50 |
N/A
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Calamari Appetizer
Classic, crispy, and served with tzatziki.
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$11.00 |
N/A
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Saganaki
Breaded pan fried mountain sheep cheese with pita.
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$14.00 |
N/A
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Spanakopita (Appetizers)
Spinach, feta, herbs wrapped in filo, and baked.
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$13.00 |
N/A
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Dipping Vegetables (Appetizers) | $4.00 |
N/A
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Tzatziki
Cucumber, onion, garlic, yogurt, and herbs with pita.
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$7.50 |
N/A
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Taramasalata
Tangy caviar spread with pita.
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$7.50 |
N/A
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Beverages | |||||
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San Pellegrino Large | $7.50 |
N/A
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Recommended | |||||
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Greek Salad
Fresh tomatoes, cucumber, peppers, and onions with feta from Greece, capers and olives.
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$13.00 |
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Tzatziki
Cucumber, onion, garlic, yogurt, and herbs with pita.
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$7.50 |
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Souvlaki Platter
Served with rice, potatoes, seasonal vegetables and choice of 4 skewers.
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$31.00 |
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Souvlaki
Served Kalamaki style on a pita with tzatziki.
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$13.00 |
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Calamari
Classic and crispy served with tzatziki.
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$14.00 |
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Platters | |||||
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Half Roast Chicken
Lemon, oregano, mustard marinade with vegetables, potatoes, and rice.
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$27.00 |
N/A
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Souvlaki Platter (Platters)
Served with rice, potatoes, seasonal vegetables and choice of 4 skewers.
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$31.00 |
N/A
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Country Lamb
Braised, fall off the bone lamb shoulder with vegetables, potatoes, and rice.
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$32.00 |
N/A
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Paidakia Platter
Five flame grilled lamb chops with vegetables, potatoes, and rice.
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$45.00 |
N/A
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Fish | |||||
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Octopothi
Grilled octopus, olive oil, lemon caper dressing, and crispy potatoes.
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$20.00 |
N/A
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Calamari (Fish)
Classic and crispy served with tzatziki.
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$14.00 |
N/A
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Ianis Prawns
Sauteed mushrooms and prawns in a tomato feta ouzo sauce with pita.
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$18.00 |
N/A
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Meat | |||||
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Souvlaki (Meat)
Served Kalamaki style on a pita with tzatziki.
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$13.00 |
N/A
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Paidakia
Chop. Flame Grilled lamb chops. Minimum two chops.
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$7.50 |
N/A
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Moussaka
Layers of eggplant, zucchini, beef, and pork with creamy bechamel.
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$14.50 |
N/A
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Lamb Youvetsi
Braised lamb shoulder on a bed of orzo pasta with tomato sauce and topped with saganaki cheese.
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$18.00 |
N/A
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Keftedes
Pork and beef meatballs served in tomato sauce. Meal share will provide one meal.
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$14.00 |
N/A
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Vegetables | |||||
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Lentil Salad
Lentils, arugula, green onion, mint, dill, diced tomato, nutritional yeast, tahini, and lemon dressing.
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$16.00 |
N/A
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Fava and Mushrooms
Grilled seasonal mushrooms, lemon, olive oil, over a fava bean puree, and with pita.
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$15.00 |
N/A
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Spanakopita Two
Spinach, feta, herbs, wrapped in filo and baked.
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$13.00 |
N/A
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Greek Salad (Vegetables)
Fresh tomatoes, cucumber, peppers, and onions with feta from Greece, capers and olives.
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$13.00 |
N/A
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Sides | |||||
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Seasonal Vegetables | $8.50 |
N/A
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Lemon Potatoes | $6.50 |
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Rice | $5.50 |
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Country Lamb (Sides) | $20.00 |
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Dipping Vegetables | $4.00 |
N/A
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Mezethes | |||||
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Houmous
Chickpeas, tahini, garlic, lemon juice, and parsley with pita.
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$7.50 |
N/A
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Halloumi Caprese
Grilled cypriot cheese, tomato, mint, and olive oil with pita.
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$16.00 |
N/A
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Tzatziki (Mezethes)
Cucumber, onion, garlic, yogurt, and herbs with pita.
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$7.50 |
N/A
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Saganaki
Breaded pan fried mountain sheep cheese with pita.
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$14.00 |
N/A
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Taramasalata
Tangy caviar spread with pita.
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$7.50 |
N/A
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Dip Taster
Tzatziki, taramasalata, and houmous.
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$10.00 |
N/A
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Dipping Vegetables (Mezethes) | $4.00 |
N/A
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Copy of Houmous
Chickpeas, tahini, garlic, lemon juice, and parsley with pita.
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$7.50 |
N/A
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Beverages | |||||
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San Pellegrino Large | $7.50 |
N/A
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