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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The H Kitchen (HK) prices confirmed by PriceListo at the following location:
G/F, 1237 Canton Road, Mong Kok,
Hong Kong,
X,
HK
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潮州蠔烙配手打墨魚腐炆白菜 - 可口可樂️套餐 | $310.00 |
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蜆肉撈飯配胡椒豬肚湯 - 可口可樂️套餐 | $156.00 |
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潮州桔油生炒骨配鹹菜胡椒豬肚泡飯 - 可口可樂️套餐 | $266.00 |
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Soup | |||||
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Pork Tripe Soup with Pickled Vegetables and Pepper (for 1 | 1 Bowl) | $42.00 |
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Duck Soup with Salted Lemon (for 1 | 1 Bowl) | $42.00 |
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Seasonal Double Boiled Soup (for 1 | 1 Bowl) | $75.00 |
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Seafood | |||||
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Sea Shrimp with Pepper | $361.00 |
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Deep-fried Sea Shrimp with Spiced Salt | $361.00 |
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Sea Shrimp with Puning Bean Paste | $361.00 |
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Chiu Chow Style Fourfinger Threadfin with Rice | $328.00 |
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Venus Clams (Small) | $218.00 |
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Venus Clams (Regular) | $328.00 |
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Venus Clams (Large) | $438.00 |
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Chenghai Lion Head Goose | |||||
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Chinese Marinated Sliced Goose | $295.00 |
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Vegetables | |||||
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Braised Chinese Cabbage with Handmade Cuttlefish Tofu | $152.00 |
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Stir-fried Hand-cut Fresh Beef with Bitter Melon | $185.00 |
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Stir-fried Hand-cut Fresh Beef with Cucumber | $185.00 |
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Stir-fried Hand-cut Fresh Beef with Choy Sum | $185.00 |
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Stir-fried Kurobuta Pork with Bitter Melon | $185.00 |
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Stir-fried Kurobuta Pork with Cucumber | $185.00 |
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Stir-fried Kurobuta Pork with Choy Sum | $185.00 |
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Stir-fried Pea with Preserved Olive Vegetables and Minced Pork | $119.00 |
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Stir-fried Pork Intestine with Chinese Celery and Salted Preserved Vegetables | $141.00 |
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Stir-fried Kurobuta Pork with Chinese Celery and Salted Preserved Vegetables | $141.00 |
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青瓜雲耳炒豬肉角片 | $119.00 |
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Stir-fried Kurobuta Pork with Cucumber and Black Fungus | $119.00 |
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Stir-fried Chinese Kale with Salted Meat | $141.00 |
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Stir-fried Chinese Kale with Kurobuta Pork | $141.00 |
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Baby Cabbage in Soup with Shantou Fish Balls | $119.00 |
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鮮淮山浸雙角
Beef and pork
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$119.00 |
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Chinese Yam in Soup with Fish Balls | $119.00 |
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Seasonal Vegetables in Soup
For ref only: Seasonal vegetables in soup
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$64.00 |
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Stir-fried Seasonal Vegetables
For ref only: Stir-fried your choice of seasonal vegetable
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$108.00 |
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Stir-fried Seasonal Vegetables with Minced Garlic
For ref only: Stir-fried seasonal vegetables with minced garlic
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$108.00 |
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Signature Chiu Chow Style Stir-fry | $262.00 |
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Egg | |||||
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Fried Egg with Shantou Preserved Radish | $108.00 |
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Fried Duck Egg with Chinese Chives and Minced Pork | $108.00 |
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Chiu Chow Style Oyster Omelette | $141.00 |
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Poultry | |||||
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Fresh Free Range Chicken (Regular) | $174.00 |
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Fresh Free Range Chicken (Half) | $328.00 |
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Fresh Free Range Chicken (Whole) | $658.00 |
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Duck (Regular) | $119.00 |
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Duck (Half) | $204.00 |
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Duck (Whole) | $396.00 |
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Chiu Chow Cuisine | |||||
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Chiu Chow Style Sweet and Sour Pork | $152.00 |
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Chiu Chow Style Deep-fried Meat Roll | $152.00 |
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Chiu Chow Style Deep-fried Shrimp Balls | $218.00 |
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Noodles in Soup | |||||
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Shantou Fish Balls with Noodles in Soup | $75.00 |
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Shantou Fish and Meat Dumpling with Noodles in Soup | $75.00 |
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汕頭雙角湯麵 | $97.00 |
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Shantou Pork Block with Noodles in Soup | $86.00 |
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Shantou Beef Patty with Noodles in Soup | $97.00 |
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Stir-fried Noodles and Rice | |||||
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Fried Rice with Diced Lion Head Goose Liver | $185.00 |
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Fried Rice with Salted Fourfinger Threadfin and Minced Meat | $185.00 |
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Fried Rice with Chinese Kale and Preserved Radish | $185.00 |
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Fried Rice with Diced Vegetables and Fresh Beef | $185.00 |
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Fried Rice with Fresh Beef in Shacha Sauce | $185.00 |
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Stir-fried Glass Noodles with Fresh Crab Meat and Egg Yolk | $185.00 |
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Shantou Stir-fried Thin Noodles | $185.00 |
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Stir-fried Flat Rice Noodles in Chiu Chow Style | $141.00 |
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Fried Rice with Clams | $97.00 |
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Chiu Chow Style Baby Oysters with Rice in Soup | $97.00 |
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Rice in Pork Tripe Soup with Pickled Vegetables and Pepper | $97.00 |
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Snack | |||||
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Shantou Fish and Meat Dumpling | $97.00 |
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Shantou Fish Balls | $97.00 |
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Shantou Fish and Meat Dumpling with Fish Balls Combo | $97.00 |
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淨豬肉角 | $97.00 |
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淨牛肉角 | $108.00 |
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淨雙角
Beef and pork
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$108.00 |
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Shantou Glutinous Rice Dumpling with Pork | $97.00 |
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A La Carte | |||||
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Preserved Radish with Dried Shrimp (1 Plate) | $11.00 |
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Rice
For ref only: Rice
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$13.00 |
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Dessert | |||||
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Deep-fried Taro with Sugar | $152.00 |
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Taro Puree | $53.00 |
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手磨蛋白杏仁茶 | $53.00 |
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Drinks | |||||
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Handmade Almond Tea with Egg White | $53.00 |
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Coke (1 Bottle) | $17.00 |
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Coke Zero (1 Bottle) | $17.00 |
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7 Up (1 Bottle) | $17.00 |
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Cream Soda (1 Bottle) | $17.00 |
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Sprite (1 Bottle) | $17.00 |
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Vitasoy Soya Milk (1 Bottle) | $17.00 |
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Vitasoy Malted Soya Drink (1 Bottle) | $17.00 |
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Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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House Red Wine (1 Bottle) | $438.00 |
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House White Wine (1 Bottle) | $438.00 |
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Tsingtao Beer (1 Bottle) | $39.00 |
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Blue Girl Beer (1 Bottle) | $42.00 |
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France Kronenbourg Blanc 1664 Beer (1 Bottle) | $35.00 |
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Erdinger Dunkel Beer (1 Bottle) | $43.00 |
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Erdinger Weissbier Beer (1 Bottle) | $43.00 |
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