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Gli Antipasti | |||||
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Antipasto Italiano for 2
Chef selection of cold cuts and cheeses with fresh tomatoes, bruschetta and olives typical Italian style.
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$18.00 |
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Carpaccio
Beef carpaccio, arugula salad with flakes of parmesan cheese, olive oil, lemon.
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$21.00 |
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Le Insalate | |||||
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Rigatoni Arrabbiata
Tomto sauce, garlic and dried red chili peppers, topped with Parmigiano Reggiano cheese
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$16.00 |
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Rucola
Arugula, cranberries, top with grana padano cheese, extra virgin olive oil, raspberry vinegarette.
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$12.00 |
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Insalata Verde
Green salad, carrots, cucumbers, extra virgin olive oil.
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$9.00 |
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Caprese
Buffalo mozzarella, sliced tomatoes, extra virgin olive oil.
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$19.00 |
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Le Paste
All our pastas are handmade daily.
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Spaghetti Puttanesca
Tomato sauce, anchovies, black olives, capers, crushed red chili peppers
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$16.00 |
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Rigatoni Arrabbiata (Le Paste)
Tomato sauce, garlic and dried chili peppers, topped with Parmigiano Reggiano cheese
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$16.00 |
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Pappardelle al Sugo
Wide Ribbon Pasta, traditional simmered tomato sauce topped with Parmigiano Reggiano cheese
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$16.00 |
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Rigatoni Ragu
Traditional simmered beef & tomato sauce, topped with Parmigiano Reggiano cheese
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$19.00 |
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Linguine Prawns
Prawns fumed with brandy, cream, hot chili peppers and fresh parsley
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$19.00 |
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Tagliatelle alla Bolognese
Ground beef cooked in a tomato sauce, topped with parmigiano reggiano cheese.
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$19.00 |
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Spaghetti All'amatriciana
Guanciale (Italian Bacon) and chili peppers, fumed with wine in a tomato sauce, topped with pecorino Romano cheese.
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$19.00 |
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Spaghetti Aglio E Olio
Garlic, chili peppers, extra virgin olive oil.
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$16.00 |
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Gnocchi al Sugo
Potato gnocchi, tomato sauce topped with parmigiano reggiano cheese.
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$19.00 |
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Tagliatelle al Tartufo
Mushrooms, garlic and parsley with a hint of white wine in a truffle sauce.
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$22.00 |
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Spaghetti Cacio E Pepe
Ancient roman dish with spaghetti, pecorino cheese and black pepper.
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$19.00 |
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Gnocchi al Pesto
Potato gnocchi, fresh basil, pine nuts, extra virgin olive oil and parmigiano reggiano cheese.
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$19.00 |
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Lasagna
Ground beef ragu, mozzarella cheese, handmade pasta sheets, topped with parmesan cheese.
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$23.00 |
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Secondi | |||||
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Veal Saltimbocca alla Romana
Veal fillet, Prosciutto, Sage fumed with wine. Seasonal Vegetables
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$24.00 |
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Chicken Scaloppine di Pollo Al Limone
Chicken breast fillet in lemon sauce with seasonal vegetables.
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$23.00 |
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Veal Scaloppine Ai Funghi
Veal fillet in mushroom sauce, oven roasted potatoes.
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$25.00 |
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