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You are viewing The Leaf (UK) prices confirmed by PriceListo at the following location:
15 Westgate, Ng316Lt,
Grantham,
NG31 6,
UK
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Chicken Birtani
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£9.00 |
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Virmani's Paneer
Virmani’s family’s special Masala mix with Indian cottage cheese. Creamy mild dish.
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£4.50 |
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Lamb Ularthu
Lamb with the same spices as above, cooked down till the sauce is all absorbed. Intense flavours.
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£8.95 |
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Squid Masala
Soft squid rings cooked with onion tomato, and coconut milk.
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£8.00 |
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Masala Dosa
Crispy pancake made of rice, and lentil flour with slightly spiced potato fillings.
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£6.95 |
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Starters | |||||
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Chicken Sheek
Succulent kebabs made from tender chicken breast meat, masalas and seasoning, put on a skewer, and grilled golden
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£6.95 |
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Chicken Tikka Starters
Marinated boneless chicken cubes cooked in tandoor oven.
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£5.95 |
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Tandoori Chicken Starter
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
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£6.95 |
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Grilled Baby Squid
Baby squid marinated with lemon, and spices. Slow fire grilled.
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£6.95 |
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Tawa Fried Salmon
Chunky salmon piece seasoned with lemon, chilli, ginger, and curry leaves.
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£6.95 |
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Fish Cutlets
Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fr.
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£6.95 |
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Mussel Fry
Mussels marinated with chilly, lime juice, and crispy fried.
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£6.95 |
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Brown Crab Masala
Edible crab meat cooked with ginger, garlic, green chilli,and curry leaves.
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£6.95 |
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Lamb Sheek
Succulent kebabs made from tender lamb meat, masalas and seasoning, put on a skewer, and grilled golden.
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£6.95 |
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Baby Octopus
Marinated baby oactopus tossed in smoky tangy sauce.
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£6.95 |
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Fried Tiger King Prawn
Marinated King prawns pan fried with mustard seeds, chilly, and curry leaves.
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£9.95 |
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Squid Pepper Fry
Squid rings marinated with ginger lemon,and pepper pan fried.
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£6.95 |
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Grilled Scallop
Scallop grilled with onion, ginger,and pepper.
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£7.95 |
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Fish Masala Grilled
Fish steak marinated in chillies, lime, pepper, salt,and grilled in a griddle.
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£6.95 |
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South Indian Special | |||||
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Masala Dosa (South Indian Special)
Crispy pancake made of rice, and lentil flour with slightly spiced potato fillings.
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£6.95 |
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Chicken 65
Boneless chicken marinated in ginger garlic and spicy masala, deep fried, a chicken dish originating from Chennai India, the flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.
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£5.95 |
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Thairu Vada
Cleaned black gram lentil doughnuts are soaked in yoghurt garnished with cumin powder, served cold.
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£3.95 |
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Ghee Roast
Crispy pancake made of rice, and lentil flour with pure ghee.
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£5.95 |
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Uthappam
Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe like, uttapam is a thick pancake, with toppings.
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£7.95 |
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Onion Vada
A superb addition to an Indian meal or great to have as a snack, spicy, crispy Indian fritters, made with onions and gram flour served with yoghurt dip.
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£3.45 |
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Idly 3 in a Plate
Idly is a traditional breakfast in South Indian households. Idly is a savoury cake that is popular throughout India and neighbouring countries.
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£5.95 |
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Vegetable Samosa
Everyone does these, try ours made by hand in our kitchen.
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£3.45 |
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Medu Vada
Crisp and fried doughnuts made from cleaned black grams.
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£4.00 |
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Lamb Chop
Soft lamb chops marinated with lemon, olive oil, and Kerala spices.
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£5.95 |
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Cashewnut Pakora
Cashew Nut Fritters is a tasty Indian snack.
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£5.95 |
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Chilli Idly
Deep fried idly tossed with onion pepper garlic and a hind of soy tomato sauce
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£5.95 |
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Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.
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£6.95 |
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Seafood Mains | |||||
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Squid Masala (Seafood Mains)
Soft squid rings cooked with onion tomato, and coconut milk.
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£8.00 |
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Kerala Red Fish Curry
The leafs signature dish spicy fish, skinless and boneless cooked in a very spicy sauce with a smoky, tangy imparted cucum, and a kind of tamarind sauce.
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£9.95 |
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Fish Fry Sea Bream
Whole fish marinated with ginger garlic, and lemon deep fried.
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£8.00 |
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Tiger King Prawns and Unripe Mango Curry
Prawns in a coconut sauce, with the sharpness of the unripe mango to lift sauce. Not Spicy
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£9.95 |
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Meen Alleppey
Fish in moderately spiced gravy of coconut, and raw mangoes.
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£9.95 |
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Fish Moilee
Fish cooked with garlic, green chilli, and coconut milk.
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£9.95 |
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Cochin Fish Curry
Fish in a tangy coconut masala with ginger and a hint of chilly in a nice,and thick sauce.
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£9.95 |
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Sea Bass Roast
Sea bass roasted with coconut milk.
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£8.00 |
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Fish Fry Sea Bass
Whole fish marinated with ginger garlic, and lemon deep fried.
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£8.00 |
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Kerala Konju Masala
King prawn cooked in a thick sauce with ginger, onion, and fresh curry leaves.
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£9.95 |
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Mussel Thoran
Fresh mussels cooked with onion, ginger, and curry leaves. Dry dish.
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£8.00 |
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Crab Fry
Soft shell crab cooked with fried coconut gravy.
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£9.50 |
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Poultry Mains | |||||
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Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange coloured. There are multiple claims to its place of origin such as the indian and United Kingdom. It is among the United Kingdom's most popular dishes.
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£8.00 |
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Tandoori Chicken
Tandoori chicken is a whole chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
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£10.95 |
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Duck Mappas
The old favourite, succulent pieces of duck and soft potato in a thick, medium spiced, silky sauce with loads of aromatic spices.
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£9.95 |
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Kerala Chicken Curry
The normal chicken curry in Kerala. Full of aromatic spices Cardamom, cloves, cinnamon, and spiciest chicken curry on the menu with bone.
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£8.00 |
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Duck Masala
Boneless duck cubes cooked with spices made of onion, ginger, and garlic.
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£9.95 |
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Chicken Masala
Boneless chicken fried first and then cooked in a tomato and onion Masala. Not much gravy. Medium spiced.
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£8.00 |
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Kerala Chicken Stew
A luxurious chicken preparation in a medium spicy,and thick coconut sauce.
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£8.00 |
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White Chicken
Boneless chicken cooked in yogurt based thick mild gravy.
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£8.00 |
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Meat Mains | |||||
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Lamb Rogan Josh
Boneless pieces of lamb cooked in tomato based sauce with yogurt, and dried ginger. Flavoured with nutmeg.
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£8.95 |
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Lamb Ularthu (Meat Mains)
Lamb with the same spices as above, cooked down till the sauce is all absorbed. Intense flavours.
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£8.95 |
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Lamb Potato Curry
Succulent pieces of lamb and soft potato in thick, medium spiced, silky sauce with loads of aromatic spices.
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£8.95 |
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Lamb chettinadu curry
Lamb with bone cooked in madras spicy curry.
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£8.95 |
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Kerala Beef Curry
Succulent pieces of beef and soft potato in thick, medium spiced, silky sauce with loads of aromatic spices.
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£9.95 |
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Lmab Korma
Lamb cooked with cashew, coriander,and coconut paste.
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£8.95 |
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Kerala Beef Fry
Beef cooked down till it is dry. This is why beef fry is a legendary dish in Kerala.
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£9.95 |
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Vegetarian Mains | |||||
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Takda Dal
The literal translation of dal tadka is dal=lentils and tadka= tempering. Tadka in hindi is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.
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£3.95 |
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Sambar
A hearty dish, drumstick and fresh kitchen garden vegetables in a spicy, tangy, lentil curry
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£3.95 |
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Aloo Gobi
Potato and cauliflower cooked with onion, and tomato sauce.
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£4.00 |
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Virmani's Paneer (Vegetarian Mains)
Virmani’s family’s special Masala mix with Indian cottage cheese. Creamy mild dish.
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£4.50 |
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Bhindi Masala
Okra cooked with onion and tomato Masala.
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£4.95 |
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Pacha Curry Korma
Fresh vegetables cooked with cashew, and coconut sauce.
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£4.00 |
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Avial
Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves.
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£4.50 |
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Mashroom Masala
Fresh Mushroom cooked with Onion and tomatoes.
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£4.45 |
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Dal and Spinach
Kerala dal curry with baby spinach.
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£4.95 |
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Pumpkin Erissery
Yellow pumpkin and black eye beans cooked with roasted erissery or pumpkin. Erissery is one of the essential dishes that are served during Onam sadya.
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£4.50 |
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Peas Masala
Fresh green peas cooked with onion, tomato, ginger, and coconut milk.
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£4.00 |
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Thoran Beans
Finely chopped beens or cabbage cooked with grated coconuts. Tempered with shallots and green chillies.
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£4.00 |
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Jeera Aloo
A simple yet irresistible dish of potatoes spiced with cumin seeds.
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£4.00 |
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Beetroot Pachady
Fresh beetroot cooked non roasted masala, fresh mustards, and yogurt.
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£4.45 |
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Indo Chinese | |||||
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Chicken Chilli Fry
Boneless chicken marinated with spices, deep fried and sauteed with crispy onion ginger garlic.
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£9.95 |
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Chilli Chicken Main
Chilli chicken is a popular Indo Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.Though mainly boneless chicken is used in this dish.
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£8.95 |
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Gobi Manchurian Main
Gobi manchurian is an Indian chinese fried cauliower food item popular in India. Gobi Manchurian is the result of the adaptation of chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small chinese community which lived in Kolkata for a century. In its two-stage prepara- tion, the rst stage requires preparing a spiced corn our batter, dipping cauliower orets in it and deep frying them. In the second stage, the deep fried orets are sautéed with chopped onion, capsicum, garlic, etc.,in soy, and chili sauce. It has no relation to Manchu cuisine.
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£6.95 |
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Crispy Fried Beef
The dish, the goan beef chilli fry, could be actually confused with the kerala beef chilli fry, which is sliced beef.
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£10.95 |
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Chlii Beef Main
Chilli Beef is a hot and spicy, delicious recipe that goes well with any kind of Indian bread varieties, Dosa, Hot steamed or boiled rice.
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£10.95 |
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Chilli Paneer
Mix Paneer balls with corn our fry it in a kadai till it become brown. In a seperate kadai,fry onions till brown. Cut green chilli into small pieces.
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£7.95 |
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Biryani | |||||
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Chicken Birtani (Biryani)
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£9.00 |
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Lamb Biryani
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£9.95 |
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King Prawm Biryani
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£10.95 |
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Fish Biyani
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£9.95 |
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Vegetable Biryani
Originally a Mughlai dish, it is the best made by the muslim community in various parts in India. Each region has its variations and the Kerala version is from the north of Kerala and is traditionally served with poppadom, a tart, hot pickle and a cooling onion and yoghurt salad.
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£8.00 |
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Rice | |||||
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Neyychor Basmati Rice Cooked | £3.50 |
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Mushroom Rice | £3.50 |
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Green Peas Pilau Rice | £3.50 |
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Boiled Rice Par Boiled Kerala Red Rice | £2.95 |
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Coconut Rice | £4.00 |
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Spinach Rice | £3.50 |
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Jeera Rice | £3.50 |
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Lemon Rice | £3.50 |
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Naan | |||||
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Kerala Porotte
Is a layered atbread, originating from the Indian subcontinent, made from maida our, popular in Southern India. It is a common street food in southern India, especially in Kerala.All our breads are freshly made in our kitchen. You will taste the difference.
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£2.95 |
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Plain Naan
All our breads are freshly made in our kitchen. You'll taste the difference.
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£2.50 |
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Sweet Naan
A chapatti stued with sweetened, grated coconut and dried fruit. All our breads are freshly made in our kitchen. You'll taste the difference
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£3.50 |
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Stuffed Naan
Bread stuffed with garlic or green chilly Like a mini pizza. A pancake Dosa with an onion, coriander leaf, tomato and green chilli topping. Served with Sambar, chutneys.All our breads are freshly made in our kitchen. You'll taste the difference.
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£3.50 |
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Appam
A beautiful blend of rice and coconut milk, side crispy and center spongy.All our breads are freshly made in our kitchen. You'll taste the difference.
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£5.00 |
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Accompainments | |||||
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Rasam
This is a drink accompaniment to rice. Almost like a soup made with tomatoes, tamarind, spices and pepper. It's hot, sour and spicy. A perfect drink to clear your sinuses.
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£2.50 |
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Raita
A cooling accompaniment with cucumber, carrot and red onion Raita.
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£2.50 |
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Pickles | |||||
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Mango Pickle | £1.00 |
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Lime Pickle | £1.00 |
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Lemon and Date Pickle | £2.00 |
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Mixed Veg Pickle | £1.00 |
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Chutney | |||||
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Dried Shrimp Chutney
This is very salty, very spicy with green chillies and made only to order. Please note, no refunds given on this, you order it, we make it and you then pay for it whether you like it or not.
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£2.50 |
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Champagne and Sparkling | |||||
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Henri Favre Brut Nv France Bottle
Fragrant and elegant aromas of green apple and pear with a lively and delicate mousse. A well balanced Champagne delightful.1
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£29.95 |
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Villa Enrico Prosecco Itlay Bottle
Pale light yellow colour with a fine perlage. Delicately fruity with a slightly aromatic bouquet. Well balanced with a light body. 2
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£22.95 |
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Drinks | |||||
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Soft Drinks
Choice of Drink Coffee 0 Coke 0 Diet Coke 0 Fanta 0 Iron Brew 0 J20 0 Lamonade 0 Pepsi 0 Sprite 0 Tea 0 |
£1.70 |
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Soft Drinks (Drinks)
Choose Between Mango Juice 0 Mango Lassi 0 Orange Juice 0 Plain Lassi 0 Sweet Lassi 0 |
£2.00 |
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Water Still 330ml | £2.00 |
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Water Still 1Litter | £2.00 |
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Water Sparkling 330ml | £2.00 |
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Water Sparkling 1litter | £2.00 |
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Tonic Water
200ml.
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£2.00 |
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