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You are viewing The Mint Restaurant (CA) prices confirmed by PriceListo at the following location:
1414 Douglas Street,
Victoria,
CA
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Starters | |||||
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Hummus and Naan
House made hummus with warm naan bread
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$12.00 |
N/A
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French Fries
Hand cut double fried Kennebec with curry aioli
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$8.50 |
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Tibetan Momos
Deep fried, hand rolled dumplings with tomato cilantro achar.
Choice of: Chicken, Pork or Potato & Spinach
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$9.50 |
N/A
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Goat Cheese Salad (Regular)
House spun artisan greens, cucumber, dried cranberries, pumpkin seeds and herbed goat cheese. Choice of dressings: mango lime or rice wine vinaigrette.
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$9.75 |
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Goat Cheese Salad (Large)
House spun artisan greens, cucumber, dried cranberries, pumpkin seeds and herbed goat cheese. Choice of dressings: mango lime or rice wine vinaigrette.
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$13.50 |
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Butter Chicken Curry Poutine (Regular)
Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro
and red onion
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$11.25 |
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Butter Chicken Curry Poutine (Large)
Hand cut double fried Kennebec fries with butter chicken curry, cheese curds, cilantro
and red onion
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$17.75 |
N/A
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Entrees | |||||
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Chicken Strips (Fries)
Chicken strips breaded in buttermilk and house spice blend served with fries. Served with choice of house made honey mustard sauce or spicy Asian BBQ. Upgrade to a mini poutine for $3
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$16.50 |
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Chicken Strips (Upgrade to mini poutine)
Chicken strips breaded in buttermilk and house spice blend served with fries. Served with choice of house made honey mustard sauce or spicy Asian BBQ. Upgrade to a mini poutine for $3
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$19.50 |
N/A
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Ginger Cilantro Sticky Rice
Marinated local organic tofu, vegetables and coconut peanut sauce. Sub chicken
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$18.25 |
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Red Curry
Red curry with lemongrass, coconut milk, seasonal vegetables and jasmine rice. *This item is pescatarian and we are unable to make it vegan.
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$15.25 |
N/A
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Spicy Noodle Soup
Udon noodles with chilies, caramelized onions, carrots, and coconut lemongrass. Add Tofu, Chicken or prawns
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$15.25 |
N/A
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Chana Masala Curry
Spicy chickpea and tomato coriander curry served with rice, dahi, achar, sambar and mango chutney.
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$15.50 |
N/A
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Spinach Paneer Curry
Spicy roasted potato and paneer in a spinach curry sauce served with rice, dahi, achar, sambar and mango chutney.
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$15.50 |
N/A
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Lamb Curry
Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots and pineapple served with rice, dahi, achar, sambar and mango chutney.
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$20.75 |
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Butter Chicken Curry
Marinated chicken, cilantro, mint, roasted cumin and charred fenugreek served with rice, dahi, achar, sambar and mango chutney.
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$19.50 |
N/A
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The Curry Plate
A triple-combination of Chana Masala, Butter Chicken, and Lamb curry served with rice, achar, and dahi.
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$24.00 |
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Thunder Spaghetti
Hot Italian Sausage and beef Bolognese with garlic, red wine, peppers and mushrooms, finished with Parmesan. Served with garlic bread.
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$17.50 |
N/A
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Desserts | |||||
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House-Made New York Cheesecake
Classic vanilla with berry coulis
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$8.50 |
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Brownie and Berry Trifle
House made brownie served between layers of whipped cream with berry coulis.
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$6.00 |
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Sides | |||||
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Side Rice | $3.00 |
N/A
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Naan | $2.50 |
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Garlic Naan
Naan with garlic butter
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$3.00 |
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Cheese and Garlic Naan
Naan bread with garlic butter and mozzarella cheese
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$4.00 |
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Sambol | $0.50 |
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Spicy Asian BBQ Sauce | $0.50 |
N/A
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Dahi | $0.50 |
N/A
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Achar | $0.50 |
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