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You are viewing the average The Open Cork Eatery & Lounge (CA) prices from 2 locations in our database.
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Starters | |||||
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Split Roaster Chicken Wings
Dipped in our seasoning flour. Served with your choice of BBQ sauce: mild, medium, hot or garlic.
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$9.95 |
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Poseidon Calamari
Crispy fried calamari, served with basil lemon mayonnaise.
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$10.25 |
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Blackened Chicken Caesar
Traditional Caesar salad with a Cajun bite.
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$11.25 |
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Mussels
One pound of sautéed cultivated mussels with roasted garlic in your choice of white wine, tomato or saffron cream sauce.
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$10.25 |
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Seafood Antipasto
A combination of mixed seafood, marinated in olive oil lemon garlic sauce.
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$11.95 |
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Salads | |||||
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Italian Salad
Mixture of baby greens with your choice of our house dressing, balsamic or Rasberry vinaigrette.
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$5.50 |
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Caesar Salad
Caesar Salad Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
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$5.95 |
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Greek Village Salad
Tomato, cucumber, red peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.
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$9.75 |
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Sandwiches
All sandwiches served with a choice of Fries or Salad
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Louisiana Chicken Sandwich
Marinated chicken breast topped with Cajun tomato sauce, sautéed mushrooms, jalapenos, bell peppers and mozzarella cheese served on panino bread.
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$11.95 |
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Veal Parmigiana Panino
Breaded veal topped with tomato sauce and cheese
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$11.95 |
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Steak Sandwich
Grilled striploin steak, roasted peppers, onion, mushrooms, arugula and swiss chesse.
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$12.95 |
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Chicken Parmigiana Panino
Breaded chicken breast topped with tomato sauce and cheese.
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$11.95 |
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From The grill
All dinners From The Grill are severed with Roast potables and Vegetables
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Veal Parmigiana
Breaded veal topped with tomato sauce and cheese.
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$15.95 |
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Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and cheese.
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$15.95 |
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Involtini Di Vitello
Veal scaloppini folded with asparagus and asiago cheese in a mushrooms veal broth au jus.
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$17.95 |
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Involtini Pollo
Chicken breast, rolled and stuffed with goat cheese and sundried tomatoes, topped with a creamy mushrooms sauce.
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$17.95 |
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Lamb Provenciale
Marinated grilled lamb chops.
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$22.95 |
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New York Striploin Steak
10 oz. Specially aged for 21 days, it can only leave your mouth watering.
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$26.95 |
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From The Sea
All dinners From The Grill are severed with Rice and Vegetables (Except The Open Cork Seafood Bouillabaisse)
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Salmon Tarragon
Lightly herb crusted fresh Atlantic salmon, grilled and topped with a lemon tarragon sauce.
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$22.95 |
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Filet Of Tilapia
Oven baked with fresh herbs and capers in a lemon white wine sauce.
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$21.95 |
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Open Cork Seafood Bouillabaisse
Assortment of seafood in a tomato and chardonnay broth.
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$33.95 |
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Pasta | |||||
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Penne Arrabbiata
Penne in a spicy tomato sauce.
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$13.95 |
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Linguine Sambuca
Chicken strips, shrimp and artichoke in sambuca pesto cream sauce.
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$17.95 |
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Fettuccine Sea & Land
Grilled cajun chicken, scallop and Portobello mushrooms in a rose sauce.
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$16.95 |
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Pappardelle Jambalaya
Grilled chicken breast, black tiger shrimp, hot Italian sausage, sliced black olives, baby spinach, scallions and pappardelle noodles in a spicy tomato basil sauce.
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$17.95 |
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Linguine Ala Vongole
Linguine served with fresh whole and chopped clams in a tomato or clam sauce.
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$17.95 |
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Squash Ravioli Lobster
Ravioli tossed with leeks in a Vecchia Romagna Brandy cream sauce.
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$17.50 |
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Rigatoni Aromantica
Rigatoni with fresh rapini, grilled chicken, sundried tomatoes, black olives, sautéed with roasted garlic and extra virgin olive oil.
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$14.95 |
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Linguine of The Sea
Shrimp, mussels, scallops and calamari in a basil, garlic tomato or cream sauce.
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$17.95 |
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Penne Gorgonzola
Penne with chicken, spinach, sundried tomatoes, red onions and mushrooms in a Gorgonzola cream sauce.
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$15.95 |
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Rigatoni Al Pesto
Chicken strips, shrimp and sundried tomatoes in a pesto sauce.
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$16.95 |
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Vegetarian | |||||
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Spaghetti Mediterranean
Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese.
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$15.95 |
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Eggplant Parmigiana
Layered with zucchini, tomato and mozzarella cheese.
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$13.25 |
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Whole Wheat Penne
Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio e olio sauce.
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$14.95 |
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Tortellini Fantasia
Cheese filled tortellini in a rose sauce with sweet leeks.
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$15.95 |
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Grilled Vegetables & Goat Cheese Salad
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
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$12.50 |
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Three Mushroom & Asparagus Risotto
Portobello, oyster and button mushrooms with red onion, green asparagus in a pesto sundried tomato cream sauce.
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$18.95 |
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