The Root Cellar Menu Prices (CA)

Quinoa, chickpeas, toasted cashews, cucumber, roasted apples and pears, pickled red onion, greens, and curried apple cider vinaigrette. (vegan, gluten-free)

Lentils, roasted sweet potato, shredded cabbage, carrot, roasted almonds, hemp hearts, greens, sprouts, cucumber, and lemon garlic vinaigrette. (Vegan, gluten-free)

Beets, goats cheese, carrot, greens, sunflower seeds, chia seeds, and maple dijon vinaigrette. (gluten-free)

Heaps of fresh mixed greens, local veg, ferments, hemp hearts, and lemon garlic vinaigrette. (Vegan, gluten-free)

Tender kale, vegan cashew parmesan, vegan garlic caesar dressing, and croutons. (Vegan, gluten-free without croutons)

Seasonal veg in a mild coconut curry sauce. Served over herbed brown rice with vegan spicy aioli, cilantro, and garlic sourdough. (vegan with choice of tofu, gluten-free without sourdough)

Five ounces. H.O.P.E. Eco Farms free-range and pasture-raised charbroiled water buffalo patty cooked medium well. Topped with aged cheddar, caramelized onion, sautéed local mushrooms, dijon, vegan garlic aioli, pickles, and greens. Served on your choice of bun or bed of greens. (Gluten-free on bed of greens)

Black bean, mushroom and quinoa burger brushed with miso gravy. Caramelized onion, sauteed local shrooms, dijon, vegan garlic aioli, pickles, and greens. Served on a bun or a bed of greens. (Vegan with choice of cashew cheese, gluten-free with choice of bed of greens)

Marinated grilled tofu, brown rice, black beans, vegan garlic cream, roasted tomato sauce, and avocado cream. (Vegan)

Sautéed local mushrooms, aged cheddar, hummus, vegan garlic aioli, caramelized onion and greens grilled in a wrap. (Ask for it vegan) The Root Cellar Sourcing Notes: We are proud to source local and organic ingredients in partnership with On The Move Organics. Here's the run-down! -All produce is certified organic and sourced locally in-season. -All cheese is local. -All meat is local, pasture-raised, antibiotic/hormone-free, and non-GMO (certified organic where indicated). -All condiments, sauces and dressings are house-made from 90% orga

Local beets, goat cheese, vegan pesto aioli, balsamic glaze, and greens grilled in a wrap.

Heritage water buffalo summer sausage, old cheddar, caramelized onion, garlic aioli, dijon, and greens grilled on multigrain bread.

Served with vegan garlic aioli. (vegan)

Sweet potato chips served with a selection of vegan dips. (vegan, gluten-free)

Fried and seasoned local organic potatoes. (vegan, gluten-free) The Root Cellar Sourcing Notes: We are proud to source local and organic ingredients in partnership with On The Move Organics. Here's the run-down! -All produce is certified organic and sourced locally in-season. -All cheese is local. -All meat is local, pasture-raised, antibiotic/hormone-free, and non-GMO (certified organic where indicated). -All condiments, sauces and dressings are house-made from 90% organic ingredients. -All beans, grains, nuts and eggs are organic. -Bur

Fries with miso gravy and cheese curds. (gluten-free, vegan with choice of cashew cheese)

Spiced and roasted cashews. (vegan, gluten-free)

Marinara sauce, mozzarella, parmesan, local basil, and organic olive oil. The Root Cellar Pizza: We make Neapolitan-style pizzas with Arva Flour Mills natural sourdough crusts, local cheeses and organic sauces + toppings baked in our 850 degree Italian-built stone oven. Each pizza is approximately 12".

Local mushrooms, vegan garlic aioli, pesto, cashew cheese, greens, and organic olive oil. (vegan) The Root Cellar Pizza: We make Neapolitan-style pizzas with Arva Flour Mills natural sourdough crusts, local cheeses and organic sauces + toppings baked in our 850 degree Italian-built stone oven. Each pizza is approximately 12".

Sweet potato, local truffle honey glaze, jalapeno, mozzarella, and organic olive oil. The Root Cellar Pizza: We make Neapolitan-style pizzas with Arva Flour Mills natural sourdough crusts, local cheeses and organic sauces + toppings baked in our 850 degree Italian-built stone oven. Each pizza is approximately 12".

Local pasture-raised organic shaved ham, maple BBQ sauce, parsley, cheddar, and organic olive oil. The Root Cellar Pizza: We make Neapolitan-style pizzas with Arva Flour Mills natural sourdough crusts, local cheeses and organic sauces + toppings baked in our 850 degree Italian-built stone oven. Each pizza is approximately 12".

House-made vegan + gluten-free aioli.

Vegan, gluten-free.

Spiced carrot and beet mini cakes with sweet goats cheese icing and fair trade chocolate crumble. The Root Cellar Sourcing Notes: We are proud to source local and organic ingredients in partnership with On The Move Organics. Here's the run-down! -All produce is certified organic and sourced locally in-season. -All cheese is local. -All meat is local, pasture-raised, antibiotic/hormone-free, and non-GMO (certified organic where indicated). -All condiments, sauces and dressings are house-made from 90% organic ingredients. -All beans, grains

Rich flourless chocolate cake pieces with chocolate ganache. Gluten-free.