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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Seafood Kitchen (HK) prices confirmed by PriceListo at the following location:
Shop C&D, G/F, Wah Pont House, 69-75 Fuk Wah Street, Sham Shui Po,
Hong Kong,
X,
HK
Lunch Special Noodles and Rice | |||||
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Steamed Rice with Prawns and Giant Grouper in Lotus Leaf | $78.00 |
N/A
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Baked Prawns and Cantonese Egg Noodles in Cheese Sauce | $98.00 |
N/A
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Stir-fried Udon with Kurobuta Pork | $58.00 |
N/A
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Chicken in Salted Black Beans and Chili Sauce with Rice | $58.00 |
N/A
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Sweet and Sour Pork and Pineapple with Rice | $58.00 |
N/A
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Stir-fried Rice Vermicelli in Singapore Style
For ref only: Stir-fried rice vermicelli with meat and curry powder
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$58.00 |
N/A
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Fried Rice with Mushrooms and Egg White | $58.00 |
N/A
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Signature Fried Rice with Seafood | $68.00 |
N/A
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Stir-fried Flat Rice Noodles with Beef and Seasonal Vegetables | $58.00 |
N/A
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Premium Soy Sauce Fried Flat Rice Noodles with Beef | $58.00 |
N/A
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Home-style Stir-fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and vegetables
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$58.00 |
N/A
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Hokkien Fried Rice
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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$58.00 |
N/A
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Stir-fried Udon with Seafood
For ref only: Stir-fried udon with assorted seafood
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$58.00 |
N/A
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Stir-fried Instant Noodles with Satay Beef | $58.00 |
N/A
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Steamed Fish Maw and Chicken with Rice | $58.00 |
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Stir-fried Flat Rice Noodles with Satay Chicken Tenderloin | $58.00 |
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Spare Ribs in Black Bean and Chili Sauce with Rice
For ref only: Spare ribs in black bean and chili sauce with rice
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$58.00 |
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Rice in Soup with Tomato and Seafood | $58.00 |
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Braised Cantonese Egg Noodles with Seafood and Egg White | $68.00 |
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Stir-fried Udon with Satay Chicken Strips | $58.00 |
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揚州炒飯 | $58.00 |
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生炒牛鬆飯 | $58.00 |
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日式海皇炆米 | $58.00 |
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雜燴炒河粉 | $58.00 |
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滑蛋炒牛肉飯 | $58.00 |
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生炒牛鬆飯 (Lunch Special Noodles and Rice) | $58.00 |
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黑松露滑蛋炒蝦仁飯 | $59.00 |
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XO醬菜粒肉碎炒飯 | $58.00 |
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鮮茄雞絲飯 | $58.00 |
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Signature Dishes | |||||
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Stir-fried Abalone, Mixed Vegetables and Seafood | $158.00 |
↑+$10.00
+6.76%
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Crispy Pork Trotter with Mustard | $158.00 |
↑+$10.00
+6.76%
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Deep-fried Prawns with Thousand Island Dressing and Herbs | $158.00 |
↑+$10.00
+6.76%
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Sweet and Sour Pork with Pineapple
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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$148.00 |
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Steamed Egg with Minced Pork, Dried Shrimp and Dried Whitebait | $138.00 |
N/A
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Diced Beef Tenderloin with BBQ Sauce and Garlic | $158.00 |
↑+$10.00
+6.76%
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Stir-fried Giant Grouper Fillet with Greens | $208.00 |
N/A
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Stir-fried Squid with Garlic and Chili | $158.00 |
N/A
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Stir-fried Pork Minced with Green Beans and Black Olives | $118.00 |
N/A
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Scrambled Egg with Prawns and Black Truffle Sauce | $158.00 |
↑+$10.00
+6.76%
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Braised Pork Back Ribs with Peaches in Sweet and Sour Sauce | $148.00 |
↑+$10.00
+7.25%
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Deep-fried Squid with Salted Egg Yolk | $158.00 |
N/A
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Deep-fried Pork Ribs with Salted Egg Yolk | $148.00 |
N/A
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Crispy Deep-fried Pig Intestines | $148.00 |
↑+$10.00
+7.25%
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Deep-fried Boneless Short Rib | $158.00 |
N/A
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Five Flavours of Life
Stir-fried pork cracklings with bitter melon, dried shrimps and preserved radish
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$148.00 |
N/A
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Stir-fried Dried Scallop, Scallop and Osmanthus | $138.00 |
N/A
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Stir-fried Diced Beef Tenderloin and Nuts in Black Pepper Sauce | $158.00 |
N/A
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Stir-fried Kurobuta Pork with Bitter Melon and Pork Lard in XO Sauce | $138.00 |
N/A
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Stir-fried Coral Clams and Kurobuta Pork with Teriyaki Sauce | $158.00 |
N/A
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Pan-fried Oyster in Soy Sauce | $148.00 |
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Honey Glazed Fried Oysters | $148.00 |
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Beef Short Ribs with Honey Pepper | $158.00 |
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避風塘焗田雞腿 | $158.00 |
N/A
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剁椒蒸田雞腿 | $158.00 |
N/A
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雙色剁椒蒸牛筋 | $158.00 |
N/A
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懷舊三鮮炆骨髓 | $158.00 |
N/A
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Soup | |||||
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Double-boiled Pork Lung Soup with Almond and Vegetables (4 Portions) | $238.00 |
N/A
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Casserole Dishes | |||||
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Braised Bean Thread Noodles with Seafood and Mixed Vegetables | $128.00 |
↑+$10.00
+8.47%
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Braised Eggplant with Minced Pork and Fish Sauce in Casserole | $98.00 |
N/A
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Braised Abalone with Chicken in Casserole | $168.00 |
↑+$20.00
+13.51%
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Braised Giant Grouper in Casserole | $208.00 |
N/A
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Satay Bean Thread Noodles with Angus Beef Pot | $148.00 |
N/A
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Fish Maw, Pepper and Pork Tripe Pot | $188.00 |
N/A
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Braised Fish Maw and Sea Cucumber in Abalone Sauce | $208.00 |
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川辣茄子牛筋煲 | $158.00 |
N/A
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川辣茄子豬雜煲 | $158.00 |
N/A
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Poultry | |||||
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Boiled Chicken with Vegetables in Broth (Half) | $158.00 |
↑+$10.00
+6.76%
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Boiled Chicken with Vegetables in Broth (Whole) | $268.00 |
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Chicken with Ginger and Scallion (Half) | $148.00 |
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Chicken with Ginger and Scallion (Whole) | $268.00 |
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Crispy Chicken (Half) | $158.00 |
N/A
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Crispy Chicken (Whole) | $288.00 |
N/A
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Hand-shredded Chicken (Half) | $158.00 |
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Hand-shredded Chicken (Whole) | $288.00 |
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Seafood | |||||
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Sautéed Clams with Black Bean Sauce | $128.00 |
N/A
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Stir-fried Red Sea Cucumber Meat and Scallop with Broccoli | $208.00 |
↑+$10.00
+5.05%
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Baked Prawns with Salted Egg Yolk | $188.00 |
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Baked Prawns and Bean Thread Noodles with Ginger and Scallion | $208.00 |
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Baked Prawns with Spiced Salt | $188.00 |
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Steamed Rice with Assorted Seafood
Shrimps, clams and fish fillet
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$188.00 |
N/A
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Steamed Rice with Prawns and Garlic | $188.00 |
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Steamed Rice with Giant Grouper and Garlic | $208.00 |
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Baked Crab with Ginger and Green Onion | $288.00 |
N/A
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Sauteed Chili Crab Hong Kong Style | $288.00 |
N/A
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Baked Crab with Bean Vermicelli | $288.00 |
N/A
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Dried Seafood | |||||
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Braised Goose Feet and Fish Maw with Abalone Sauce | $208.00 |
↑+$20.00
+10.64%
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Braised Goose Feet and Mushroom with Abalone Sauce | $168.00 |
↑+$10.00
+6.33%
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Braised Dried Abalone and Assorted Dry Seafood with Oyster Sauce in Clay Pot
Abalone, sea cucumber, fish maw and goose feet
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$388.00 |
↑+$30.00
+8.38%
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Braised Goose Feet and Sea Cucumber with Abalone Sauce | $208.00 |
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椒鹽焗原隻鮑魚 (6隻) | $188.00 |
N/A
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豉油皇煎焗原隻鮑魚 (6隻) | $188.00 |
N/A
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Vegetables | |||||
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Vegetables in Soup with Salted Egg and Preserved Egg
For ref only: Cooked vegetable in stock with salted egg and preserved egg
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$108.00 |
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Steamed Chinese Kale with Preserved Vegetables and Minced Pork | $138.00 |
↑+$20.00
+16.95%
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Stir-fried Choy Sum with Deep-fried Lard and Garlic | $128.00 |
↑+$10.00
+8.47%
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Braised Seasonal Vegetables with Dried Scallops and Bamboo Fungus | $148.00 |
↑+$10.00
+7.25%
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Vegetables in Soup with Tomato and Yam | $108.00 |
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Vegetables in Broth | $98.00 |
N/A
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Stir-fried Seasonal Vegetables with Garlic | $98.00 |
N/A
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Stewed Vegetables with Fermented Red Beancurd in Casserole
For ref only: Stewed vegetables with fermented red beancurd in casserole
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$128.00 |
↑+$6.00
+4.92%
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Main Dishes | |||||
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Fried Rice with Dried Scallop, Seafood and Egg White | $118.00 |
↑+$10.00
+9.26%
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Braised Cantonese Egg Noodles with Sea Cucumber and Mushroom in Abalone Sauce | $108.00 |
↑+$10.00
+10.20%
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Braised Rice Vermicelli with Seafood | $108.00 |
↑+$10.00
+10.20%
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Seafood Rice in Rich Soup | $128.00 |
N/A
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Braised E-fu Noodles with Shrimp Roe, Goose Webs and Abalone Sauce | $138.00 |
N/A
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Stir-fried Bean Thread Noodles and Seafood with Special Sauce in Casserole | $118.00 |
N/A
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Braised Rice with Whole Abalone and Diced Chicken | $178.00 |
N/A
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Steamed Rice
For ref only: Steamed rice
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$18.00 |
N/A
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吉品鮑魚撈飯 | $108.00 |
N/A
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Side Dishes | |||||
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Preserved Egg with Sliced Pickle Ginger | $68.00 |
↑+$10.00
+17.24%
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Chicken Feet with Pickled Peppers | $68.00 |
↑+$10.00
+17.24%
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Chilled Cucumber with Black Fungus | $68.00 |
↑+$20.00
+41.67%
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Crispy Seaweed Cuttlefish Cakes | $78.00 |
N/A
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Crispy Fish Skin with Salted Egg Yolk | $78.00 |
N/A
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Custard Pastry (Half Dozen)
Sweet
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$68.00 |
N/A
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Canned
All foods are raw | Please cook before serving
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Braised Canned Abalone (6 heads) (1 can) | $168.00 |
N/A
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Braised Canned Abalone (6 heads) (2罐) | $298.00 |
N/A
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Beverages | |||||
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Fanta Orange | $18.00 |
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Cream Soda | $18.00 |
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Coke | $18.00 |
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7Up | $18.00 |
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