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You are viewing the average The Village Cafe Catering prices from 2 locations in our database.
Appetizers | |||||
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Tempura Veggie Sampler
Tempura fried broccoli, zucchini, and cauliflower. Served with marinara and ranch dressing.
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$11.00 |
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Whiskey-Battered Onion Rings
Served with spicy chipotle mayo.
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$10.00 |
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Classic Shrimp Cocktail
Seven jumbo shrimp. Served with lemon and horseradish cocktail sauce.
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$12.00 |
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Louisiana Crab Cake
In a creamy saffron sauce with tomatoes and Parmesan cheese.
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$12.00 |
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Sandwiches & Burgers | |||||
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Chicken Sandwich
With chicken, smoked bacon, Swiss, lettuce, onions, tomatoes, pickles, and honey mustard. Served with your choice of side.
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$15.00 |
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Village Burger w/ Cheese
With lettuce, tomato, onion, and your choice of side.
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$12.00 |
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Waldorf Chicken Salad Sandwich
Waldorf chicken salad (w/ grapes, apples, celery, raisins & walnuts), lettuce, and red peppers on a croissant. Served with your choice of side.
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$11.00 |
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Cuban Sandwich
Roasted pork loin, ham, Swiss, and creamy basil vinaigrette on a hoagie roll. Served with your choice of side.
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$12.00 |
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Prime Rib Sandwich
Thinly-sliced prime rib, sauteed onions, mushrooms, and Swiss on a hoagie roll. Served with your choice of side.
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$13.00 |
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Tarragon Chicken Salad Sandwich
With lettuce, tomato, and onion on a croissant roll. Served with your choice of side.
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$11.00 |
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Grilled Ham and Swiss
With lettuce, tomato, and onion on pita bread. Served with your choice of side.
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$12.00 |
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Hot Entrees | |||||
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Salmon Maison
Grilled salmon fillet with caramelized onions, capers, and spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.
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$21.00 |
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Pecan Grilled Chicken
Honey mustard-glazed chicken (w/ toasted pecans & bacon bits) served over fettuccine carbonara. Served with broccoli (w/ Parmesan & parsley).
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$55.00 |
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Salmon Maison (Hot Entrees)
Grilled salmon fillet with caramelized onions, capers, and spicy honey mustard sauce. Served with mashed potatoes and creamed spinach.
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$65.00 |
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Chicken Marsala
Pan-seared chicken with mushrooms and Marsala wine sauce. Served with mashed potatoes and green beans.
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$20.00 |
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Sliced Sirloin
Sliced sirloin served with house potatoes, green beans, mushrooms, and au jus.
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$70.00 |
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Penne Pasta
Penne with Italian sausage, chicken, garlic, basil, tomatoes, and vodka cream sauce.
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$55.00 |
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Pecan Grilled Chicken (Hot Entrees)
Honey mustard-glazed chicken (w/ toasted pecans & bacon bits) served over fettuccine carbonara. Served with broccoli (w/ Parmesan & parsley).
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$19.00 |
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Chicken Marsala (Hot Entrees)
Pan-seared chicken with mushrooms and Marsala wine sauce. Served with mashed potatoes and green beans.
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$60.00 |
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Tuscan Meatloaf
Italian sausage & beef mix with herbs. Served on marinara sauce and topped with mozzarella cheese. Served with mashed potatoes and broccoli.
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$20.00 |
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Pasta | |||||
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Pesto Chicken and Cheese Ravioli
Cheese ravioli with chicken, mozzarella cheese, vegetables, and creamy pesto sauce.
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$19.00 |
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Meat Lasagna
With meat sauce, Italian sausage, and arrabiata sauce, and melted mozzarella & provolone cheeses. Served with a side salad.
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$20.00 |
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Penne alla Vodka
With Italian sausage, chicken, basil, crushed red pepper, and tomato-cream sauce.
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$20.00 |
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Gnocchi
Potato dumpling pasta in sage sauce.
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$18.00 |
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Salads & Soups | |||||
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Village Salad
Baby greens with tomatoes, black olives, cucumbers, red onions, and croutons.
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$30.00 |
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California Salad
Spring mix with citrus fruit, red onions, roasted red peppers, walnuts, and raspberry vinaigrette.
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$11.00 |
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Cobb Salad
Iceberg lettuce with bacon, chicken, bleu cheese, eggs, avocado, tomatoes, onions, and ranch dressing.
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$16.00 |
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Caesar Salad | $30.00 |
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Mediterranean Salad
Spring mix with feta cheese, roasted red peppers, sun-dried tomatoes, black olives, red onions, cucumbers, and basil vinaigrette.
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$11.00 |
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Black and Bleu Salad
Mixed greens with filet mignon, bleu cheese, dried cranberries, green & red peppers, tomatoes, cucumbers, red onions, pecans, and balsamic vinaigrette.
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$24.00 |
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Seafood Bisque | $5.00 |
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Sides | |||||
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Asparagus | $5.00 |
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Broccoli | $4.00 |
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Vegetable Medley | $4.00 |
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Sweet Potato Fries | $5.00 |
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Desserts | |||||
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Carrot Cake
Topped with cream cheese frosting.
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$8.00 |
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Creme Brulee
Made with real vanilla beans topped with caramelized sugar.
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$7.00 |
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Warm Bread Pudding
With praline sauce and toasted pecans.
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$8.00 |
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Fudge Lava Divine
Dark chocolate in an individual round cake. Served with vanilla bean ice cream.
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$8.00 |
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Beverages | |||||
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Gallon Sweet Tea | $7.00 |
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Gallon Lemonade | $7.00 |
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Gallon Unsweet Tea | $7.00 |
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