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You are viewing the average Three Virtues Vegetarian Restaurant (HK) prices from 2 locations in our database.
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Set For 1
Included soup (1 type), dish (1 type) and white rice
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$138.00 |
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Set For 2
Inculd Stewed Soup with Wofberry, Mushroom, Bamboo Fungus and Yellow Fungus, Sauteed Celtuce, Cartilage and Monkey Head Mushroom with Blaze Mushroom, Baby Cabbage with Beancurd Sheet and Assorted Mushrooms in Broth, Fried Rice with Pine Nuts, Chinese Toon and Vegan Meat
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$318.00 |
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Soup and Broth Series | |||||
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Shanghainese Sour and Spicy Soup (1 Serving) | $48.00 |
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Braised Bamboo Fungus with Shredded Chicken with Vegetarian Shark Fin (1 Serving) | $75.00 |
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White Asparagus and Bamboo Fungus with Sweet Corn Broth (1 Serving) | $55.00 |
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Soup of the Day (1 Serving) | $52.00 |
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Dried Black Moss, Bamboo Fungus, Three Type of Mushrooms and Tofu in Broth (1 Serving) | $48.00 |
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Selection Vegetarian Dishes | |||||
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Vegetarian Marinated Platter
Sour wheat gluten, curry wheat gluten, wheat gluten in soy sauce, vegetarian BBQ pork, vegetarian duck gizzard, vegetarian chicken and vegetarian duck
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$75.00 |
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Spicy Vegetarian Chicken Drumstick | $78.00 |
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Vegetarian Satay Skewer (6 Skewers) | $70.00 |
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Fried Carrot Cake with XO Sauce | $65.00 |
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Fried Mini Bun with Coconut Milk | $38.00 |
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Fresh Yam with Black Fungus, Lily Bulbs and Asparagus | $168.00 |
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Vegetarian Fish with Red Wine Sauce and Pine Nuts | $98.00 |
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Assorted Vegetables with Tofu and Choy Sum | $88.00 |
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Sweet and Sour Strawberry with Lion's Mane Mushroom | $98.00 |
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Fried Duck with Chicken, Mushroom and Green Bean | $95.00 |
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Fried Lion's Mane Mushroom with Pepper and Salt | $98.00 |
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Hakka Braised Stuffed Beancurd with Bitter Melon and Preserved Vegetables | $85.00 |
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Fried Soft Bone with Chili and Beancurd | $88.00 |
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Fried Eggplant and Green Bean with Agaricus Paste | $88.00 |
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Braised Vegetables with Wolfberries Wonton and Mushrooms | $85.00 |
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Fried Glass Noodle with Meat Floss and Vegan Chicken | $95.00 |
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Braised Bean Curd Stick with Black Bean Sauce and Bitter Melon | $85.00 |
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Braised Pumpkin with Coconut Milk and Taro | $85.00 |
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Deep-fried Taro | $85.00 |
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Steamed Fresh Bean Curd Sheet with Preserved Vegetables | $88.00 |
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Curry with Potatoes, Vegetables and Vegetarian Fish Ball | $88.00 |
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Stir-fried Vegetable with Squid | $85.00 |
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Fried Choy Sum | $78.00 |
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Stir-fried Celtuce, Lily Bulbs and Vegetarian Cartilage in XO Sauce | $108.00 |
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Marinated Fried Wonton | $85.00 |
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Pan-fried Sliced Duck with Shredded Jellyfish | $75.00 |
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Stir-fried Assorted Mushrooms with Zucchini in XO Sauce | $88.00 |
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Congee Series | |||||
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Bamboo Fungus and Sweet Corn Congee (1 Serving) | $35.00 |
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Dried Black Moss with Assorted Vegetables Congee (1 Serving) | $42.00 |
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Congee with Lean Pork, Liver and Kidney (1 Serving) | $52.00 |
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Fried Noodles and Rice | |||||
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Fried Rice with Pine Nuts, Chinese Toon and Vegan Meat | $88.00 |
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Fried Rice with Spicy Seafood Sauce, Pumpkin, Taro and Meat Floss | $85.00 |
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Fried Noodle with Bean Sprouts and Vegetables | $78.00 |
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Singaporean Fried Rice Vermicelli | $72.00 |
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Braised Flat Noodles and Rice Vermicelli with Eggplant and Hot Chili Sauce | $85.00 |
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Fried Rice with Curry, Diced Vegetable and Meat Floss | $78.00 |
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Fried Noodle with Mixed Vegetable and Sliced Squid in XO Sauce | $85.00 |
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Braised Rice Vermicelli with Black Bean Sauce, Bitter Melon and Cured Duck | $82.00 |
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Braised Yam Noodles with Fresh Bean Curd Sheet | $88.00 |
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