Menu
Aperitiv Starters | |||||
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Hamsi Whitebait
Lightly coated in a batter, deep fried, and served with our garlic infused sour cream.
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£7.00 |
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Salata de Vinete
Eggplant salad served with crusty bread and fresh tomatoes.
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£6.25 |
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Cascaval Cheese Pane
Traditional hard cheese coated in breadcrumb, pan fried, and served with a garnish.
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£6.50 |
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Calamari Fritto
Tempura fried calamari served with garlic infused sour cream and a slice of lemon.
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£7.00 |
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Sarmale
2 pieces. Pickled cabbage leaves stuffed with seasoned minced beef, smoked minced pork and rice, and slow cooked in a fresh tomato broth. Served with polenta and fresh cream.
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£6.95 |
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Mititei
2 pieces. Minced beef and pork seasoned with garlic, black pepper, and rock salt. Skewered and char grilled for an authentic Romanian taste.
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£4.95 |
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Bruschetta
Four slices of bruschetta topped with fresh tomatoes and cheddar cheese. Seasoned with olive oil and oregano.
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£6.95 |
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Gustari Starters | |||||
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Paine Rustica is Masline
Lightly toasted fresh bread served with olives.
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£3.95 |
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Ciorbe Traditional Soups Broths | |||||
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Ciobre de Burta
A very Traditional tripe soup cooked with cream, fresh garlic, free range eggs, and pickled red pepper. Served with jalapenos, cooled sour cream, and crusty bread. Very popular with local tastes.
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£8.50 |
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Ciobre de Legume
Vegetable soup, cooked with chopped carrots, celery, mixed peppers, white cabbage, green peas,cannellini beans, and potatoes. Seasoned with black pepper and fresh dill. Served with jalapeños, cooled sour cream and crusty bread.
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£7.75 |
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Ciobre de Vacuta
Beef rump soup cooked with chopped carrots, celery, mixed peppers, white cabbage, green peas,cannellini beans, and potatoes. Seasoned with black pepper and fresh dill. Served with jalapeños, cooled sour cream and crusty bread.
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£8.95 |
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Ciobre de Fasole cu Afumatura in Paine
Cannellini beans, smoked pork leg, carrot, celery, and onion cooked in a fresh tomato broth. Served in a bowl of rustic crust bread. Garnished with fresh chopped onion, olive oil, and vinegar.
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£8.75 |
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Ciobre de Perisoare a la Grec
Beef and pork meatball soup cooked with rice, cream, egg, carrot, parsnip, pepper, and onion. Seasoned with black pepper and salt. Served with jalapenos.
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£8.75 |
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Ciobre de Pui a la Grec
Chicken soup cooked with rice, cream, egg, carrot, parsnip, pepper, and onion. Seasoned with black pepper and salt. Served with jalapenos.
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£8.50 |
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Salazar Salads | |||||
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Muraturi Asortate
Pickles.
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£3.75 |
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Salata Asortata
Tomatoes, cucumbers, onion, and lettuce accompanied with a tasty salad dressing.
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£6.75 |
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Fel Principal Main Courses | |||||
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Gulags de Vita
Beef rump stew slowly cooked with red peppers and potatoes. Seasoned with our secret recipe served with pickles.
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£14.95 |
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Schnitzel de pui
A crispy flatted chicken breast, seasoned with black pepper and rock salt. Coated in breadcrumbs, served with mash potatoes or French fries
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£13.95 |
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Tochitura cu Mamaliguta Dracula’s Favourite
Lean pork shoulder and traditional sausage pan fried with garlic. Finished in the stew pot with fresh tomatoes and black pepper. Served with polenta, a cheese ball, fried egg and pickles. One of our house favourites.
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£14.95 |
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Sarmale cu Mamaliguta
Pickled cabbage leaves stuffed with seasoned minced beef, smoked mince pork, and rice, slow cooked in a fresh tomato broth. Served with homemade sausage, polenta, and fresh cream.
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£14.95 |
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Ficatei la Tigaie
Tasty chicken livers pan fried with red peppers and onion. Served with mash potato and pickles.
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£13.95 |
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Fasole cu Carnati
Pan fried traditional sausage and cannellini beans, cooked with onion and garlic. Seasoned with black pepper, salt, and thyme. Served with polenta and pickles.
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£12.95 |
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Specialitati | |||||
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Bulz
Brought to you from the Carpathian Mountains of Transylvania this dish has traditional chopped smoked pork sausage, pork chops, polenta, burduf cheese, egg, feta, green onions and pickles.
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£15.95 |
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Pastrama de Berbecut cu Mamaliguta
Sliced tender and lean lamb pan fried with garlic, rock salt, black pepper and thyme. Served with polenta, cheese ball, fresh cream infused with garlic and pickles.
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£15.95 |
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La Gratar Grill | |||||
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Dracula’s feast
Minimum 2 persons. Char grilled tender butterfly chicken breast, char grilled pork chop, char grilled Mititei and traditional sausage. Served with garlic infused fresh cream, and Romanian mustard. Accompanied by our traditional potatoes and salad garnish.
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£29.90 |
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Mititei (La Gratar Grill)
Minced beef and pork seasoned with garlic, black pepper and rock salt. Skewered and char grilled for an authentic Romanian taste. 4 pieces served with a pot of mustard.
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£8.95 |
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Pui la Gratar
Char grilled butterfly chicken breast seasoned with black pepper and rock salt. Served with chips or creamy mash.
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£12.95 |
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Ceafa de Porc
Chargrilled and lightly seasoned pork shoulder. Served with chips or creamy mash.
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£12.95 |
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Continental Cuisine
Garniture Sides | |||||
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Cartofi Taranesti
Hand prepared potatoes chopped and cooked with onion and bacon. The traditional way to eat fries!
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£4.50 |
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Paine
Basket of fresh bread.
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£1.50 |
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Paine Rustica si Masline
Lightly toasted fresh bread and olives.
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£3.95 |
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Cartofi Prajiti
French fries.
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£3.50 |
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Piure
Creamy mashed potato.
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£3.25 |
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Legume la Gratar
Grilled vegetables. Eggplant aubergine, pepper, tomato, mushrooms, and zucchi.
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£4.75 |
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Legume Sote
A stir fried medley of vegetables cooked in a very light oil.
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£4.75 |
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Ciuperci Sote
Mushrooms, pan fried with butter and dill.
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£3.95 |
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Fel Principal VEGAN Main Course | |||||
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Fasole frecata
Smooth mashed cannellini bean topped with finely chopped onion. Seasoned with rock salt, olive oil, and paprika, served with pickles.
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£11.95 |
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Transylvania’s Vegetable Burger
Sliced fresh vegetables pan fried in olive oil and served on a rustic bread bun accompanied with our homemade potatoe wedges. One of our best selling Vegan dishes.
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£10.95 |
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Orez cu ciuperci
Rice cooked with chopped mushrooms, carrots, onion, and sliced peppers, mixed together and served with cherry tomatoes.
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£12.95 |
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Vegan Sharing Platter
Home made aubergine dip, zacusca vegetables dip, canellini bean dip, with sliced and chargrilled aubergine (& seasonal Veg), tomato bruscheta and pan fried mushrooms. Served with pickles and lots of bread!
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£27.90 |
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Penne alla Arrabbiata
Penne cooked in the pan with olive oil, fresh tomatoes in a rich tomato juice, garlic, and dry chopped chilli pepper
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£12.95 |
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Vegetable Bolognaise
Tagliatelle with our home made vegetable bolognaise cooked by chef Petru with his own spices and herbs to give you great flavour. A great choice if you fancy a total vegan meal.
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£12.95 |
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Dessert | |||||
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Papanasi | £6.95 |
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Salata de Fructe
Selection of fresh fruit.
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£5.95 |
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Clatite
Two freshly made fluffy filled pancakes (chocolate or jam).
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£5.75 |
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